‘Quick and Easy’ Archive

Nobody Will Know Sweet Potato Pie September 4, 2013 No Comments

“Nobody Will Know” Sweet Potato Pie This pie has an ancient secret, but nobody, and I do mean..”nobody” has ever guessed it was made with a mix. This recipe holds up to your being happy to bring pies to a family event. Delicious, creamy, old-fashioned homemade taste..they’ll even forgive the store-bought crust because the filling […]

Tacos Especial de Stranger August 1, 2012 No Comments

1lb-ground beef 1-potato 1/2 packet of taco seasoning 2 tbs of creole seasoning 1 packet of whole grain tortillas shredded cheese Chop potato up in small squares and add creole seasoning. Add potato and taco seasoning to ground beef and cook till done Add meat/potato to your tortillas with cheese and pig out! Hint: The […]

Homemade Pepperoni Pizza March 7, 2012 No Comments

A great recipe for Homemade Pepperoni Pizza that can be adapted to accommodate any topping you like. Ingredients 1 Tablespoon of Dried Yeast A Pinch of Salt 140ml Warm Water 180g Strong Plain Flour 1 Tablespoon Olive Oil 1 Tablespoon of Dried Basil Pepperoni Slices 1 Tin of Chopped Tomatoes 2 Tablespoons of Tomato Puree […]

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

Potato/Cabbage Box (Quick Lunch) December 13, 2009 No Comments

Ingredients1/2eachcabbage, coarsly chopped 2eachpotatoes, diced 12eachmushrooms, or more 2tablespoonchives, fresh, minced 1salt, to taste 1pepper, to taste 1paprikaDirections:Layer into lunch box in this order. Do not mix. Mix at work and nuke for 10 minutes on high.

African Tomato Avocado Buttermilk Soup No Comments

Ingredients3poundstomatoes, peeled and seeded 2tablespoonstomato paste 1cupbuttermilk 1tablespoonolive oil 1wholeavocado, mashed to a puree 1wholelemon, juice of 2tablespoonsparsley, fresh, finely minched 1 salt, to taste 1 pepper, to taste 1hot pepper sauce, to taste   —Garnish— 1cucumber, peeled, seeded and diced 1sour cream, or plain yogurtDirections:Puree tomatoes in a food processor or food mill, then press […]

Pecan Loaves No Comments

1 1/2 cup(s) Sifted all-purpose flour 1 tablespoon(s) Baking powder 1 teaspoon(s) Salt 1/2 teaspoon(s) Mace 1/2 teaspoon(s) Nutmeg 3/4 cup(s) Brown sugar, firmly packed 1 cup(s) Chopped pecans 1 1/2 cup(s) Quaker Oats, uncooked — (quick or old-fashioned) 1 1/3 cup(s) Milk 1 Egg; beaten 1/4 cup(s) Vegetable oil Sift together flour, baking powder, […]

African Squash And Yams (Futari) No Comments

Ingredients1smallonion, chopped 2tablespoonoil 1poundhubbard squash, pared and cut into 1 inch pieces 2mediumyams, or sweet potatoes pared and cut into 1 inch pieces 1cupcoconut milk 1/2teaspoonsalt 1/2teaspooncinnamon, ground 1/4teaspooncloves, ground Directions:Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and […]

Orange Rice Muffins No Comments

1 cup(s) Mashed banana 1/2 cup(s) Orange juice concentrate 2 tablespoon(s) Oil 1 1/4 cup(s) Rice flour 1 1/2 teaspoon(s) Cornstarch-free baking powde In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 […]

African Spinach and Peanut Butter Stew No Comments

Ingredients2mediumonions 2mediumtomatoes, (peeled, or tinned) 2poundsspinach 4tablespoonspeanut butter, (not sweet!) 1salt, to taste 1pepper, to taste 1oil, for frying Directions:Slice the onions and fry in oil until soft. Peel the tomatoes in boiling water (or use tinned tomatoes). Slice and add to the onions.Wash, trim and chop the spinach coarsely. Add to the stew and […]