Goop is a quick, easy, filling, and CHEAP recipe, great for college students.
Ingredients:
Cream of chicken soup
milk
instant rice
frozen corn
chicken breast(optional)
Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one can’s worth of milk, and stir until [...]
1 pound(s) Sweet potatoes; baked
1/2 cup(s) Green peas; cold cooked
1/2 cup(s) Crushed unsweetened pineappl
3 tablespoon(s) Parsley; chopped fresh
1/3 cup(s) Favorite dressing
8 each Lettuce leaves; (optional)
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A)
Ingredients6ozspaghetti, cooked 2-4tablespoonparsley, fresh, minced 2-3tablespoonchives, fresh, minced 1eachspinach, package, frozen 1salt, to tasteDirections:Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.
20 California dried figs – stewed, unsweetened 2 cup(s) Sifted all-purpose flour 4 1/2 teaspoon(s) Baking powder 2 tablespoon(s) Sugar 1 teaspoon(s) Salt 2 Eggs 1/3 cup(s) Shortening; melted 3/4 cup(s) Milk (about) Butter muffin pans generously. Snip stems off stewed figs and place figs in mixing bowl. Beat them hard, until whirled into small [...]
Ingredients1 1/2cupsifted flour, all-purpose 1tablespoonbaking powder 3/4teaspoonsalt 1/4cupsugar 1/3cupshortening 1/2cupquaker oats, uncooked (quick or old-fashioned) 1/4cupcurrants 2/3cupmilkDirections:Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened.Turn out on lightly floured board or counter. [...]
2 cup(s) Wild Rice Pancake/Waffle Mix – (Arrowhead Mills) 1/4 cup(s) Parmesan cheese 1 teaspoon(s) Italian seasoning 1/2 teaspoon(s) Garlic powder 1 Egg or egg replacer 2 tablespoon(s) AM Unrefined Vegetable Oil 1 1/2 cup(s) Milk or milk substitute 1/2 teaspoon(s) Sea salt (optional) Preheat oven to 400 F. Stir dry ingredients together. Beat liquids [...]
3/4 cup(s) White cornmeal
3/4 cup(s) Yellow cornmeal
3 tablespoon(s) Flour
1/4 teaspoon(s) Soda
1 1/2 teaspoon(s) Baking powder
1 teaspoon(s) Salt
2 tablespoon(s) Vegetable shortening; melted
1 cup(s) Buttermilk
1 Egg; beaten
1 Jalapeno; finely chopped
10 ounce(s) Ro*tel tomato w/green chili
All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book “Snake; Rattle; and RO*TEL.”
2 cup(s) AM Brown Rice Flour 2 tablespoon(s) Non-alum baking powder 1/2 teaspoon(s) Sea salt (optional) 1/4 cup(s) Potato starch or other flour 2 Eggs; beaten (optional) 1 cup(s) Water or soymilk 2 tablespoon(s) AM Unrefined Vegetable Oil 3 tablespoon(s) Honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled [...]
Ingredients1/2eachcabbage, coarsly chopped 2eachpotatoes, diced 12eachmushrooms, or more 2tablespoonchives, fresh, minced 1salt, to taste 1pepper, to taste 1paprikaDirections:Layer into lunch box in this order. Do not mix. Mix at work and nuke for 10 minutes on high.
1 1/2 cup(s) Sifted all-purpose flour 1 tablespoon(s) Baking powder 1 teaspoon(s) Salt 1/2 teaspoon(s) Mace 1/2 teaspoon(s) Nutmeg 3/4 cup(s) Brown sugar, firmly packed 1 cup(s) Chopped pecans 1 1/2 cup(s) Quaker Oats, uncooked – (quick or old-fashioned) 1 1/3 cup(s) Milk 1 Egg; beaten 1/4 cup(s) Vegetable oil Sift together flour, baking powder, [...]
