‘Cookies’ Archive

Apricot Tea Cookies December 13, 2009 No Comments

1 cup(s) Lightly Salted Butter 1/8 teaspoon(s) Salt 1/3 cup(s) Sugar 3/4 cup(s) Apricot Preserves (divided) 1 large Egg Yolk 1/2 teaspoon(s) Baking Powder 1/8 teaspoon(s) Almond Extract lg Lemon Zest, finely grated 1/4 teaspoon(s) Orange Zest, finely grated 2 1/2 cup(s) Flour 1 cup(s) Almonds, blanched and finel -chopped 3 Cookies Sheets, greased wit […]

Almond Macaroons No Comments

1 cup(s) Sugar, confectioners 1 cup(s) Almond paste 3 Egg whites 1/2 teaspoon(s) Salt Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly. Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 F) about 15 minutes. Remove from oven. Set baking sheet on […]

Apricot Squares No Comments

2/3 cup(s) Dried apricots 1/2 cup(s) Butter, softened 1/4 cup(s) Sugar 1 1/3 cup(s) Flour, divided 1 cup(s) Light brown sugar, packed 2 Eggs 1/2 cup(s) Chopped almonds or walnuts 1/2 teaspoon(s) Double-acting baking powder 1/2 teaspoon(s) Vanilla 1/4 teaspoon(s) Salt Confectioners sugar You can use either almonds or walnuts in this recipe-each gives a […]

Almond Crisps with Amaretto-Glazed Almonds No Comments

—-GLAZED ALMONDS—- 1 1/2 teaspoon(s) Unsalted butter 3/4 cup(s) Slivered almonds 1 1/2 tablespoon(s) Amaretto liquor ——–DOUGH——– 1 cup(s) Flour, all-purpose 1 pinch Salt 1/2 cup(s) Unsalted butter; room temp. 1/2 cup(s) Sugar 1 small Egg; room temperature 2 teaspoon(s) Amaretto liquor Sugar Powdered sugar, optional For almonds: Melt butter in heavy small skillet over […]

APRICOT RAISIN COOKIES No Comments

Ingredients1cupunbleached white flour 1cupoat flakes, old-fashioned large 1/2cupwheat flakes 2teaspoonbaking soda 2teaspoonsalt 1/2cupbutter or margarine 3/4cupbrown sugar 2eacheggs 2teaspoonvanilla 1cupdried apricots, chopped 1/2cupraisinsDirections:Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat […]

Almond Crescents By Brigitte Sealing No Comments

1 cup(s) Butter 1/2 teaspoon(s) Almond extract 3/4 cup(s) Powdered Sugar,sifted 2 cup(s) Flour 1/2 teaspoon(s) Salt 1 cup(s) Oats,uncooked 1/2 cup(s) Almonds,finely chopped Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to […]

Apricot Filled Sugar Cookies No Comments

1 cup(s) Sugar 1/2 cup(s) Margarine 2 tablespoon(s) Milk 1 Egg 2 1/2 cup(s) Flour 1/2 teaspoon(s) Baking Soda 1/4 teaspoon(s) Nutmeg 12 teaspoon(s) Apricot Fruit Filling Mix all together except filling to make a soft dough. Roll out 1/8″ thick and cut out 48 3″ round cookies. Place /t of filling on the top […]

Almond Crescents No Comments

1 cup(s) Butter 1/2 teaspoon(s) Almond extract 3/4 cup(s) Powdered Sugar,sifted 2 cup(s) Flour 1/2 teaspoon(s) Salt 1 cup(s) Oats,uncooked 1/2 cup(s) Almonds,finely chopped Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to […]

Applesauce-Spice Drops No Comments

2 cup(s) Packed Brown Sugar 1 cup(s) Shortening 1/2 cup(s) Cold Coffee 16 ounce(s) (1cn) Unsweetened Applesauce 2 Large Eggs 3 1/2 cup(s) Unbleached All-Purpose Flour 1 teaspoon(s) Baking Soda 1 teaspoon(s) Salt 1 teaspoon(s) Ground Cinnamon 1 teaspoon(s) Ground Nutmeg 1 teaspoon(s) Ground Cloves 1 cup(s) Raisins 1/2 cup(s) Coarsely Chopped Nuts Heat oven […]

Almond Crecents No Comments

1 cup(s) Butter or margarine 3/4 cup(s) Sugar 1 teaspoon(s) Vanilla extract 1 1/2 teaspoon(s) Almond extract 2 1/2 cup(s) Flour; unbleached 1 cup(s) Almonds; ground 1 x Confectioners’ sugar Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for […]