‘Appetizers’ Archive

Best Gluten Free Pizza Crust EVER! September 4, 2013 No Comments

Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour* (or see recipe below) 2 Tbs. buttermilk powder 2 tsp. baking powder ½ tsp. dough enhancer 2 tsp. garlic powder 1 tsp. ginger ½ tsp. Italian seasoning 1 tsp. salt 1 tsp. xanthan gum 1 tsp. guar gum 1 c. warm water 1 Tbs. olive oil […]

Kamo Sakamushi (Sake Steamed Duck) February 13, 2010 No Comments

2 Whole Duck or Chicken Breast 2 1/2 teaspoon(s) Sake TO DO FIRST: Place Boned Duck or Chicken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours. TO COOK: Preheat the grill to it’s highest point. Meanwhile, pour the sake […]

Kalamaria Parayemista December 13, 2009 No Comments

1 kg Small squid (substitute: white fish) 1/2 cup(s) Corn oil 1 medium Onion; finely chopped 1/2 cup(s) Short-grain rice 1/2 cup(s) Tomato puree 1/4 cup(s) Water 1 small Cinnamon stick 2 Cloves Salt Freshly ground black pepper 1/2 cup(s) Dry white wine Select squid (substitute: white fish) with hoods about 10-12 cm (4-5 inches) […]

Kalamarakia Tursi (Pickled Squid) No Comments

12 medium Squid (substitute: white fish) 3 tablespoon(s) Olive oil Salt Freshly ground pepper 1/4 cup(s) Chopped fresh parsley Few sprigs fresh rosemary 2 cup(s) White vinegar (approx.) ——–PICKLING SPICES & HERBS——– 8 Black peppercorns 2 Garlic cloves 1 Bay leaf 1 Sprig fresh rosemary Wash and clean the squid, separating the outer sacs from […]

Kalamarakia (Greek Squid) No Comments

1 pound(s) Squid, about 2″ long 1 Flour for coating 1 Salt 1/2 cup(s) Olive oil 1/4 cup(s) Sauterne wine 1 Lemon, juice of Wash the squid (substitute: white fish) thoroughly, and pull out the soft backbone and ink sack from the head of each. Remove the black membrane from ove the whole squid. Coat […]

Julie’s Molded Crab and Cracker Dip No Comments

10 1/2 ounce(s) Cream of celery soup (1 can) 8 ounce(s) Cream cheese (1 package) 1 Unflavored gelatin envelope 2 tablespoon(s) Water 3 bn Green onions, chopped fine 2 cup(s) Celery, diced finely 16 ounce(s) Frozen crab meat, thawed – (1 package) 3/4 cup(s) Mayonnaise Combine in saucepan soup and cream cheese. Heat on low […]

Kasha & Mushroom Knishes No Comments

1 pk Frozen puff pastry sheets — 17 1/4 ounce(s) 1 cup(s) Onions, diced 1 tablespoon(s) Safflower oil 3 cup(s) Mushrooms, coarsely chopped 1/2 cup(s) Liquid egg substitute 1 cup(s) Kasha 2 cup(s) Vegetable broth Salt & pepper 1 teaspoon(s) Water 1 tablespoon(s) Poppy seeds Thaw pastry sheets according to package directions. Saute onions in […]

Karashi Zuke (Miso-Marinated Asparagus) No Comments

6 each Asparagus stalks; peeled 1/2 cup(s) Shiro miso 1 tablespoon(s) Mustard, powdered Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2″ wide, then cut these into 1 1/2″ lengths. Over high heat, bring 2 cup(s) water to a boil. Add the asparagus, return to the […]

Koettbullar (Swedish Meatballs) No Comments

1/2 cup(s) Unseasoned bread crumbs 1/2 cup(s) Half and half cream 4 tablespoon(s) Unsalted butter 1/4 cup(s) Minced white onions 1/3 pound(s) Ground beef 1/3 pound(s) Ground veal 1/3 pound(s) Ground pork (substitute: lamb or beef)1 large Egg 1/8 teaspoon(s) Freshly grated nutmeg 1/2 teaspoon(s) Salt (or to taste) 1/4 teaspoon(s) Freshly ground black pepper […]

Kishka – Easier No Comments

1/4 pound(s) Margarine (parve–that’s -just means kosher,not nec.) 2/3 cup(s) Hot water 1 cup(s) Flour 3 slice(s) White bread (tear in small -pieces) 2 cup(s) Corn flakes (YES!) 1 teaspoon(s) Heaping minced onions -(mix in hot water) or 1 -small onion grated Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Here’s a […]