‘Stews’ Archive

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

(Not Just The Regular)Beef Stew December 13, 2009 No Comments

2 pound(s) Beef tenderloin — 1-inch Cubes Flour — for dredging 2 tablespoon(s) Butter 2 tablespoon(s) Oil 2 Cloves garlic — minced Salt and pepper 2 cup(s) Dry red wine 2 Cubes beef bouillon (dissolved in 2 cups boiling Water) 1 Baking potatoes — grated 1 Onion (studded with 2 cloves) 2 teaspoon(s) Thyme 1 […]

#987722 Ox Tail Stew No Comments

1 Or 2 ox tails, cut up 1 Bay leaf 1 Garlic clove 2 qt Water 1 teaspoon(s) Salt 1 teaspoon(s) Black pepper 1/2 teaspoon(s) Crushed red pepper 1 Onion, quartered Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 […]

#980255 Ox Tail Stew No Comments

1 pound(s) Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 can(s) Tomato sauce 1 large Onion, diced 4 Carrots, sliced 1 can(s) Whole stewed tomatoes Salt & pepper Macaroni (opt.) Frozen sliced okra (opt.) potatoes, onion, celery and carrots. When these vegetables are […]

#968757 Ox Tail Stew No Comments

1/2 pk Beef stew seasoning 1 1 1/2 pound(s) ox tails 1/2 pound(s) Frozen mixed vegetables Water 1 tablespoon(s) Oil 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost […]

“Arsters” She-Stew No Comments

8 oysters (per person) oyster liquor milk flour celery salt pepper From James A. Michener’s “Chesapeake”, Copyrighted in 1978 by Random House, Inc., Chapter 22, “The Waterman”: (An excerpted conversation between the cook, Big Jimbo and the crew aboard the Skipjack, Jessie T. as she prepared for her maiden trip to dredge for “arsters” in […]

Cazuela De Chorizo No Comments

3 tablespoon(s) Oil, olive 1 medium Onion, finely chopped 2 each Garlic, cloves, finely – chopped 1/2 teaspoon(s) Thyme, fresh, chopped, OR 1 pinch Thyme, dried 1/2 each Bay leaf 7 each Chorizo, links, ** OR 7 each Sausage, spicy, links ** 1 teaspoon(s) Paprika 1 teaspoon(s) Flour, all purpose 1/4 cup(s) Wine, white, dry […]

Beef and Bay Stew No Comments

750 g Beef, cubed 2 cup(s) Beef stock 1/2 bn Leeks 1 small Turnip 1 small Carrot 6 small Scrubbed potatoes 1 Celery stick 1 Bay leaf 1/2 teaspoon(s) Thyme 1/2 Sugar lump 1 pinch Salt 1 pinch Pepper 2 tablespoon(s) Plain flour Roll cubed beef, with fat removed, in flour seasoned wtih salt and […]

Bankruptcy Stew No Comments

2 pound(s) Lean beef round stk -boneless 1/2 cup(s) Water 1/2 cup(s) Tomato sauce 4 large Potatoes — peeled, cubed 1 Green bell pepper -slice thinly 1 Rib celery — chopped 1 Yellow onion — sliced thin 3 Carrots — peeled and sliced 1 Sprig fresh parsley -?? 1 tablespoon(s) Dry parsley 1 Bay leaf […]

Bachelor’s Stew No Comments

2 pounds beef chuck — cut in 1″ cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 1 large onion — cut in eighths 3 carrots, peeled, split lengthwise — cut in 4″ pieces 4 stalks celery — cut in 1″ pieces 1 teaspoon leaf basil 1/3 cup quick-cooking tapioca 1 4 […]