‘Stews’ Archive

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

Aleecha(Vegetable Stew) December 13, 2009 No Comments

2 large Onions, sliced 1 1/2 pound(s) Potatoes, cut into chunks 1 each Cabbage, cut into eigths 1/2 each Head cauliflower, break -into pieces 4-5 carrots, cut into 1/2 -inch pieces 1/4 pound(s) Butter, seasoned 1 tablespoon(s) Curry powder Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder, cook for […]

Abodong Pusit(Calamari Stew) No Comments

2 pound(s) Fresh squid (substitute: white fish) — cleaned 3 each Cloves garlic — minced 2 tablespoon(s) Vinegar 1 tablespoon(s) Light soy sauce 1 tablespoon(s) Water Salt and pepper to taste In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned […]

Aaronson’s Beef Stew No Comments

AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8’s 3 pounds Chuck meat 1 cup Fresh string beans — cut in 1-1/2″ cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic — minced 1 small Bay leaf 1 cup Dry red wine pn Basil 28 ounces Whole […]

5-Hour Beef Stew No Comments

3 pound(s) Stew meat — cubed 2 ounce(s) Red wine 1 can Tomatoes with green chilis — large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots — sliced 1 tsp Pepper 3 med Potatoes — cubed pinch Thyme 3 med Onions — coarsely chopped pinch Marjoram 1 cup(s) Celery — chopped […]

(Not Just The Regular)Beef Stew No Comments

2 pound(s) Beef tenderloin — 1-inch Cubes Flour — for dredging 2 tablespoon(s) Butter 2 tablespoon(s) Oil 2 Cloves garlic — minced Salt and pepper 2 cup(s) Dry red wine 2 Cubes beef bouillon (dissolved in 2 cups boiling Water) 1 Baking potatoes — grated 1 Onion (studded with 2 cloves) 2 teaspoon(s) Thyme 1 […]

#987722 Ox Tail Stew No Comments

1 Or 2 ox tails, cut up 1 Bay leaf 1 Garlic clove 2 qt Water 1 teaspoon(s) Salt 1 teaspoon(s) Black pepper 1/2 teaspoon(s) Crushed red pepper 1 Onion, quartered Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 […]

#980255 Ox Tail Stew No Comments

1 pound(s) Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 can(s) Tomato sauce 1 large Onion, diced 4 Carrots, sliced 1 can(s) Whole stewed tomatoes Salt & pepper Macaroni (opt.) Frozen sliced okra (opt.) potatoes, onion, celery and carrots. When these vegetables are […]

#968757 Ox Tail Stew No Comments

1/2 pk Beef stew seasoning 1 1 1/2 pound(s) ox tails 1/2 pound(s) Frozen mixed vegetables Water 1 tablespoon(s) Oil 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost […]

“Arsters” She-Stew No Comments

8 oysters (per person) oyster liquor milk flour celery salt pepper From James A. Michener’s “Chesapeake”, Copyrighted in 1978 by Random House, Inc., Chapter 22, “The Waterman”: (An excerpted conversation between the cook, Big Jimbo and the crew aboard the Skipjack, Jessie T. as she prepared for her maiden trip to dredge for “arsters” in […]