Goop is a quick, easy, filling, and CHEAP recipe, great for college students.
Ingredients:
Cream of chicken soup
milk
instant rice
frozen corn
chicken breast(optional)
Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one can’s worth of milk, and stir until [...]
750 g Beef, cubed 2 cup(s) Beef stock 1/2 bn Leeks 1 small Turnip 1 small Carrot 6 small Scrubbed potatoes 1 Celery stick 1 Bay leaf 1/2 teaspoon(s) Thyme 1/2 Sugar lump 1 pinch Salt 1 pinch Pepper 2 tablespoon(s) Plain flour Roll cubed beef, with fat removed, in flour seasoned wtih salt and [...]
2 pound(s) Lean beef round stk -boneless 1/2 cup(s) Water 1/2 cup(s) Tomato sauce 4 large Potatoes — peeled, cubed 1 Green bell pepper -slice thinly 1 Rib celery — chopped 1 Yellow onion — sliced thin 3 Carrots — peeled and sliced 1 Sprig fresh parsley -?? 1 tablespoon(s) Dry parsley 1 Bay leaf [...]
2 pounds beef chuck — cut in 1″ cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 1 large onion — cut in eighths 3 carrots, peeled, split lengthwise — cut in 4″ pieces 4 stalks celery — cut in 1″ pieces 1 teaspoon leaf basil 1/3 cup quick-cooking tapioca 1 4 [...]
2 large Onions, sliced 1 1/2 pound(s) Potatoes, cut into chunks 1 each Cabbage, cut into eigths 1/2 each Head cauliflower, break -into pieces 4-5 carrots, cut into 1/2 -inch pieces 1/4 pound(s) Butter, seasoned 1 tablespoon(s) Curry powder Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder, cook for [...]
2 pound(s) Fresh squid (substitute: white fish) — cleaned 3 each Cloves garlic — minced 2 tablespoon(s) Vinegar 1 tablespoon(s) Light soy sauce 1 tablespoon(s) Water Salt and pepper to taste In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned [...]
AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8’s 3 pounds Chuck meat 1 cup Fresh string beans — cut in 1-1/2″ cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic — minced 1 small Bay leaf 1 cup Dry red wine pn Basil 28 ounces Whole [...]
3 pound(s) Stew meat — cubed 2 ounce(s) Red wine 1 can Tomatoes with green chilis — large 1 tbsp Sugar 1 pkg Frozen peas 1 tbsp Salt 6 Carrots — sliced 1 tsp Pepper 3 med Potatoes — cubed pinch Thyme 3 med Onions — coarsely chopped pinch Marjoram 1 cup(s) Celery — chopped [...]
2 pound(s) Beef tenderloin — 1-inch Cubes Flour — for dredging 2 tablespoon(s) Butter 2 tablespoon(s) Oil 2 Cloves garlic — minced Salt and pepper 2 cup(s) Dry red wine 2 Cubes beef bouillon (dissolved in 2 cups boiling Water) 1 Baking potatoes — grated 1 Onion (studded with 2 cloves) 2 teaspoon(s) Thyme 1 [...]
1 Or 2 ox tails, cut up 1 Bay leaf 1 Garlic clove 2 qt Water 1 teaspoon(s) Salt 1 teaspoon(s) Black pepper 1/2 teaspoon(s) Crushed red pepper 1 Onion, quartered Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 [...]
