‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Broccoli Mushroom Casserole December 13, 2009 No Comments

1 1/2 pound(s) Broccoli 6 tablespoon(s) Butter or margarine 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2 cup(s) Milk 1 cup(s) Shredded cheddar cheese 1/2 pound(s) Small mushrooms 2 tablespoon(s) Chopped green bell pepper Additional shredded cheese – (optional) Paprika Separate broccoli stalks and cook in 1 inch boiling salted water 3 […]

Backyard’s Jalapeno Cheese Grits No Comments

2 qt Water 12 ounce(s) Quick grits 1/2 pound(s) Butter 2 Jalapenos, diced, remove – seeds for sissies. 1 medium Red bell pepper, diced 1 medium Poblano pepper, diced 1 medium Onion, diced 1/2 pound(s) Cheddar cheese, grated 1/2 pound(s) Monteray Jack, grated 4 Eggs, beaten Salt, to taste Bring water to a boil. Add […]

Broccoli Casserole No Comments

Ingredients2poundbroccoli, fresh, cut into florets 1eachcream of mushroom soup, 10-3/4 ounce(s) can, condensed, undiluted 1/2cupmayonnaise 2cupvelveeta cheese 1tablespoonlemon juice 1seasoned bread crumbsDirections:Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.In […]

Aubergines a La Toulousaine (Eggplant a La Toulouse) No Comments

1 medium Eggplant 1/4 cup(s) Salad oil 3 large Tomatoes, peeled 2 cup(s) Fresh bread cubes 2 tablespoon(s) Snipped parsley 1 clove Galic, minced 1 tablespoon(s) Salad oil 1/4 cup(s) Grated Parmesan cheese Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 minutes; […]

Briami Mystras (Multi-Vegetable & Herb Casserole No Comments

Karen Mintzias 1 1/2 pound(s) Potatoes; peeled and sliced 1 1/2 pound(s) Zucchini; scraped and sliced 3/4 pound(s) Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 pound(s) Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper 1/2 cup(s) Olive oil 5 Scallions; chopped 3 Garlic cloves; […]

Asparagus-Egg Casserole No Comments

1/2 cup(s) Celery; chopped 1/4 cup(s) Butter 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Dry mustard 1 ds Pepper 1 3/4 cup(s) Milk 1 teaspoon(s) Chicken bouillon granules 4 ounce(s) Mushrooms, chopped; drained 16 ounce(s) Asparagus, frozen cut 3 Egg; hard-cooked, sliced 1/2 cup(s) Ritz crackers; crushed (12) In saucepan cook celery in butter; […]

Briami No Comments

1 Eggplant 2 pound(s) Zucchini 4 medium Potatoes 2 Green peppers 1 Red pepper 2 medium Onions 1 cup(s) Olive oil 4 medium Tomatoes 2 Garlic cloves 1 t Sugar Salt and pepper, -to taste Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the […]

Asparagus-Cheese Casserole No Comments

4 tablespoon(s) Unsalted butter 1 teaspoon(s) Unsalted butter 3 tablespoon(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Freshly ground black pepper 1/4 teaspoon(s) Ground mace 1 cup(s) Milk 1/2 cup(s) Whipping cream 10 1/2 ounce(s) Frozen asparagus spears -cooked according to the – package directions – and drained well. 2 large Eggs, hard-cooked – peeled & […]

Braised Wild Duck Breasts In a Spiced Wine Sauce No Comments

4 Duck breasts; whole, with -ribs and backs 4 Bacon strips 1 clove Garlic; finely minced 1 teaspoon(s) Dried parsley 1/2 teaspoon(s) Dried thyme 1/2 teaspoon(s) Marjoram Salt Freshly ground coarse -Black pepper 1 Bay leaf 1/2 cup(s) Onion; coarsely chopped 10 ounce(s) Can mushrooms and juice 1/2 cup(s) Sven’s Glogg* 1/2 cup(s) Chicken stock […]