‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Beef Corn Casserole December 13, 2009 No Comments

4 tablespoon(s) Oil 18 ounce(s) Beef roast,not to lean 1 Garlic Clove 2 Onions 2 teaspoon(s) Paprika Hot 1 Pepper, red 1 Pepper, green 9 ounce(s) Carrots 1 Leek 2 qt Broth, clear 2 cup(s) Rice 2 can(s) Corn,whole cernel 1/2 teaspoon(s) Salt 1 teaspoon(s) Pepper 1 bn Parsley,chopped 1.Let the oil get hot in […]

Artichoke-Spinach Casserole No Comments

8 ounce(s) Marinated artichoke -hearts, drained -(2 small jars); save -marinade for dressing 8 ounce(s) Cream cheese, softened 1/2 cup(s) Grated parmesan cheese 2 T Butter, softened 20 ounce(s) Spinach, cooked, drained -and squeezed dry -(use 2 packages of thawed -frozen spinach, or about -1 1/2 pound(s) cooked, fresh -spinach) Preheat oven to 350 degrees […]

Beef and Stout Casserole No Comments

1 1/2 pound(s) Beef 6 ounce(s) Lean bacon, cubed 1 pound(s) Shallots or small onions 3 Cloves garlic 1 Bouquet garni 1 tablespoon(s) Sugar Salt and pepper Basil and parsley 1 tablespoon(s) Butter 2 tablespoon(s) Flour 1 tablespoon(s) Wine or cider vinegar 1 Bottle of stout Saute the beef and bacon in a little oil. […]

Armenian Eggplant Casserole No Comments

Ingredients1eacheggplant, large 4eachtomatoes 1eachbell pepper, green, diced 1/4cupoil, olive 1/2eachgarlic, clove, finely minced 1pepper, freshly ground 1eachonion, sliced 1 1/2teaspoonsalt 1sour cream, optional sauceDirections:Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), […]

Barley Vegetable Casserole No Comments

2 tablespoon(s) Soy margarine 2/3 cup(s) Barley, uncooked (4.5 oz) 1 cup(s) Chopped onions 1 cup(s) Chopped cauliflower (1/4″) 1 cup(s) Chopped mushrooms 1 cup(s) Finely shredded carrots 2 1/2 cup(s) Water 2 teaspoon(s) Instant vegetable broth mix 1/4 teaspoon(s) Garlic powder 1/8 teaspoon(s) Pepper Preheat oven to 350’F. Lightly oil a 1 3/4-quart casserole […]

Apple-Scallop Ramekins No Comments

4 tablespoon(s) Butter or margarine 1/2 cup(s) Onion,minced 1 pound(s) Bay scallops 2 Apples,Granny Smith,med-size 1 can(s) Mushrooms,sliced,drained(3oz 1 teaspoon(s) Lemon juice 1 teaspoon(s) Parsley,minced 1/2 teaspoon(s) Basil,dried 1/2 teaspoon(s) Salt 2 tablespoon(s) Flour 1 cup(s) Milk 2 tablespoon(s) Bread crumbs,plain,dry 1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. […]

Barley Mushroom Casserole (Vegan) No Comments

1 cup(s) Chopped onions 2 cup(s) Sliced mushrooms 2 pk Instant broth/season 2 1/2 cup(s) Water Salt and pepper; to taste 5 1/4 ounce(s) Barley; 3/4 cup Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is […]

Apple & Banana Aside No Comments

2 Bananas, peeled and sliced 2 Apples, peeled, cored and – cut in slices Juice of half a lemon ——-TOPPING——- 1/4 cup(s) Packed brown sugar 1/4 Flour 1/4 cup(s) Butter Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer […]

Barley Casserole No Comments

4 tablespoon(s) Butter 2 medium Onions, chopped 1/2 pound(s) Mushrooms, sliced 1 1/2 cup(s) Pearl barley 3 cup(s) Chicken or beef broth 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Pepper Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes […]