‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Broccoli-Cauliflower Bake December 13, 2009 No Comments

2 cup(s) Broccoli flowerets, cooked And drained 2 cup(s) Cauliflower flowerets, Cooked and drained 1 can(s) (10 oz/284 ml) Condensed Cream of Broccoli Soup 1/3 cup(s) Milk 1/4 cup(s) Grated Parmesan cheese, Divided 1 T Butter or margarine 2 T Dry bread crumbs Place vegetables in a 6-cup (1.5 L) baking dish. In a small […]

Bacony Creamed Spinach No Comments

2 pk Frozen spinach (10oz. ea) 6 Bacon strips 1 Garlic clove,minced 1/2 cup(s) Onion,chopped 1/2 t Salt 1/8 t White pepper 1 pinch Cayenne pepper 2 T Butter 2 T Flour 1 cup(s) Half-and-half or milk 1. Cook spinach by boiling or in microwave. Drain well and squeeze out as much moisture as possible. […]

Broccoli Souffle No Comments

1/2 cup(s) Mayonnaise 1/4 cup(s) Flour 1 1/2 cup(s) Milk 1 teaspoon(s) Salt 3 ounce(s) Parmesan cheese; grated 10 ounce(s) Broccoli; chopped, thawed -drained 4 Eggs; separated Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue cooking until cheese melts. Cool slighlty; […]

Bacon Potato Pie No Comments

Ingredients1poundbacon, lean, thick-sliced 1eachonion 1poundpotatoes 1cupcheddar cheese, grated 8eacheggs Directions:Cut the bacon slices into square pieces. Fry the pieces until well-cooked,then drain on paper towels.Peel the potatoes, then grate them. To prevent the grated potatoes fromdiscoloring while you prepare the other ingredients, you can put them intoa bowl of cold water. When you’re ready to […]

Broccoli Mushroom Casserole No Comments

1 1/2 pound(s) Broccoli 6 tablespoon(s) Butter or margarine 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2 cup(s) Milk 1 cup(s) Shredded cheddar cheese 1/2 pound(s) Small mushrooms 2 tablespoon(s) Chopped green bell pepper Additional shredded cheese – (optional) Paprika Separate broccoli stalks and cook in 1 inch boiling salted water 3 […]

Backyard’s Jalapeno Cheese Grits No Comments

2 qt Water 12 ounce(s) Quick grits 1/2 pound(s) Butter 2 Jalapenos, diced, remove – seeds for sissies. 1 medium Red bell pepper, diced 1 medium Poblano pepper, diced 1 medium Onion, diced 1/2 pound(s) Cheddar cheese, grated 1/2 pound(s) Monteray Jack, grated 4 Eggs, beaten Salt, to taste Bring water to a boil. Add […]

Broccoli Casserole No Comments

Ingredients2poundbroccoli, fresh, cut into florets 1eachcream of mushroom soup, 10-3/4 ounce(s) can, condensed, undiluted 1/2cupmayonnaise 2cupvelveeta cheese 1tablespoonlemon juice 1seasoned bread crumbsDirections:Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.In […]

Aubergines a La Toulousaine (Eggplant a La Toulouse) No Comments

1 medium Eggplant 1/4 cup(s) Salad oil 3 large Tomatoes, peeled 2 cup(s) Fresh bread cubes 2 tablespoon(s) Snipped parsley 1 clove Galic, minced 1 tablespoon(s) Salad oil 1/4 cup(s) Grated Parmesan cheese Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 minutes; […]

Briami Mystras (Multi-Vegetable & Herb Casserole No Comments

Karen Mintzias 1 1/2 pound(s) Potatoes; peeled and sliced 1 1/2 pound(s) Zucchini; scraped and sliced 3/4 pound(s) Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 pound(s) Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper 1/2 cup(s) Olive oil 5 Scallions; chopped 3 Garlic cloves; […]