‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Barley Mushroom Casserole (Vegan) December 13, 2009 No Comments

1 cup(s) Chopped onions 2 cup(s) Sliced mushrooms 2 pk Instant broth/season 2 1/2 cup(s) Water Salt and pepper; to taste 5 1/4 ounce(s) Barley; 3/4 cup Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is […]

Apple & Banana Aside No Comments

2 Bananas, peeled and sliced 2 Apples, peeled, cored and — cut in slices Juice of half a lemon ——-TOPPING——- 1/4 cup(s) Packed brown sugar 1/4 Flour 1/4 cup(s) Butter Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole, arrange a layer […]

Barley Casserole No Comments

4 tablespoon(s) Butter 2 medium Onions, chopped 1/2 pound(s) Mushrooms, sliced 1 1/2 cup(s) Pearl barley 3 cup(s) Chicken or beef broth 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Pepper Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes […]

Butternut Squash Casserole No Comments

Ingredients2 1/2poundbutternut squash, up to 5 lbs 1eachcarrot, (2 if using more squash) 1cuprolled oats 12ozgreen peas 1tablespoonbutter 2eacheggs, beaten 1salt 5tablespooncinnamon sugar 1/2teaspoonvanillaDirections:Boil squash and carrot together until the carrot is tender. Allow both to cool. Slide skin off carrot. Being careful with squash, remove its seeds and peel. Blend carrots and squash together. […]

Barbecued Ribs Oriental No Comments

5 pound(s) Pork (Substitute: Lamb or Beef)spare ribs 1 1/2 t Salt 1 Beef bouillon cube 3/4 cup(s) Water,boiling 1 t Oil 1 can(s) Pineapple,crushed,undrained 1/4 cup(s) Brown sugar,dark,firm packed 1 t Onion powder 1/4 t Garlic powder 2 T Worcestershire sauce 2 T Cornstarch 1/4 cup(s) Water,cold 1. Cut ribs to form individual portions; […]

Brocoli and Artichoke Casserole No Comments

14 ounce(s) Can artichoke hearts 1/2 cup(s) Butter 8 ounce(s) Cream cheese (soft) 1 1/2 t Lemon juice 2 10 ounce(s) brocoli chopped Saltine cracker crumbs Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add brocoli thats been cooked and drained. Pour mixture […]

Baked Zucchini with Cheese No Comments

2 medium Zucchini; sliced very thin 1 Egg; 1 teaspoon(s) Prepared mustard; 1/8 teaspoon(s) Ground white pepper; 1/8 teaspoon(s) Ground nutmeg; 1 Green onion; sliced thin 1/2 cup(s) Lowfat Swiss cheese; grated Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix […]

Broccoli-Cauliflower Bake No Comments

2 cup(s) Broccoli flowerets, cooked And drained 2 cup(s) Cauliflower flowerets, Cooked and drained 1 can(s) (10 oz/284 ml) Condensed Cream of Broccoli Soup 1/3 cup(s) Milk 1/4 cup(s) Grated Parmesan cheese, Divided 1 T Butter or margarine 2 T Dry bread crumbs Place vegetables in a 6-cup (1.5 L) baking dish. In a small […]

Bacony Creamed Spinach No Comments

2 pk Frozen spinach (10oz. ea) 6 Bacon strips 1 Garlic clove,minced 1/2 cup(s) Onion,chopped 1/2 t Salt 1/8 t White pepper 1 pinch Cayenne pepper 2 T Butter 2 T Flour 1 cup(s) Half-and-half or milk 1. Cook spinach by boiling or in microwave. Drain well and squeeze out as much moisture as possible. […]