This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

1 cup(s) Water 1/2 teaspoon(s) Salt 1 cup(s) Rice; instant 1/4 cup(s) Butter or margarine 1/4 cup(s) Onion; chopped 1/4 cup(s) Celery; chopped 1 can(s) Cream of mushroom soup – 10 3/4 oz, undiluted 1 can(s) Cream of celery soup – 10 3/4 oz, undiluted 1 pk Broccoli, frozen chopped – 10 ounce(s) pkg, thawed […]

Ingredients2cupasparagus, fresh, 2 inch lengths1cncream of mushroom soup4ozmushrooms, sliced2cupcheddar cheese, grated1cnfrench fried onion ring, 3ozDirections:butter a casserole dish. Put a layer of asparagus onbottom then add soup. Next add mushrooms and half thecheese. Add second layer of asparagus and end with alayer of cheese. Bake at 350 degrees for 30 minutes oruntil bubbly. Sprinkle onion […]

6 Dried mushrooms 2 cup(s) Cooked brown rice 1 1/2 cup(s) Cooked beef chunks 3 ounce(s) Crumbled feta cheese 6 Pitted black olives 2 tablespoon(s) Parmesan cheese 1 Chopped onion 1 tablespoon(s) Oil 1 1/2 cup(s) Canned tomatos 1 Minced garlic clove Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot […]

2 pk Frozen cut asparagas, thawed – (10 ounces each) 1 pound(s) Fully cooked ham, chopped 2 cup(s) Shredded swiss cheese (8 oz) 1/2 cup(s) Chopped onion 6 Eggs 2 cup(s) Milk 1 1/2 cup(s) Buttermilk baking mix 2 tablespoon(s) Dried vegetable flakes 1/4 teaspoon(s) Pepper In two greased 9-in. pie plates, layer the asparagas, […]

4 tablespoon(s) Oil 18 ounce(s) Beef roast,not to lean 1 Garlic Clove 2 Onions 2 teaspoon(s) Paprika Hot 1 Pepper, red 1 Pepper, green 9 ounce(s) Carrots 1 Leek 2 qt Broth, clear 2 cup(s) Rice 2 can(s) Corn,whole cernel 1/2 teaspoon(s) Salt 1 teaspoon(s) Pepper 1 bn Parsley,chopped 1.Let the oil get hot in […]

8 ounce(s) Marinated artichoke -hearts, drained -(2 small jars); save -marinade for dressing 8 ounce(s) Cream cheese, softened 1/2 cup(s) Grated parmesan cheese 2 T Butter, softened 20 ounce(s) Spinach, cooked, drained -and squeezed dry -(use 2 packages of thawed -frozen spinach, or about -1 1/2 pound(s) cooked, fresh -spinach) Preheat oven to 350 degrees […]

1 1/2 pound(s) Beef 6 ounce(s) Lean bacon, cubed 1 pound(s) Shallots or small onions 3 Cloves garlic 1 Bouquet garni 1 tablespoon(s) Sugar Salt and pepper Basil and parsley 1 tablespoon(s) Butter 2 tablespoon(s) Flour 1 tablespoon(s) Wine or cider vinegar 1 Bottle of stout Saute the beef and bacon in a little oil. […]

Ingredients1eacheggplant, large 4eachtomatoes 1eachbell pepper, green, diced 1/4cupoil, olive 1/2eachgarlic, clove, finely minced 1pepper, freshly ground 1eachonion, sliced 1 1/2teaspoonsalt 1sour cream, optional sauceDirections:Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), […]

2 tablespoon(s) Soy margarine 2/3 cup(s) Barley, uncooked (4.5 oz) 1 cup(s) Chopped onions 1 cup(s) Chopped cauliflower (1/4″) 1 cup(s) Chopped mushrooms 1 cup(s) Finely shredded carrots 2 1/2 cup(s) Water 2 teaspoon(s) Instant vegetable broth mix 1/4 teaspoon(s) Garlic powder 1/8 teaspoon(s) Pepper Preheat oven to 350’F. Lightly oil a 1 3/4-quart casserole […]