‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Broccoli Casserole December 13, 2009 No Comments

Ingredients2poundbroccoli, fresh, cut into florets 1eachcream of mushroom soup, 10-3/4 ounce(s) can, condensed, undiluted 1/2cupmayonnaise 2cupvelveeta cheese 1tablespoonlemon juice 1seasoned bread crumbsDirections:Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.In […]

Aubergines a La Toulousaine (Eggplant a La Toulouse) No Comments

1 medium Eggplant 1/4 cup(s) Salad oil 3 large Tomatoes, peeled 2 cup(s) Fresh bread cubes 2 tablespoon(s) Snipped parsley 1 clove Galic, minced 1 tablespoon(s) Salad oil 1/4 cup(s) Grated Parmesan cheese Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 minutes; […]

Briami Mystras (Multi-Vegetable & Herb Casserole No Comments

Karen Mintzias 1 1/2 pound(s) Potatoes; peeled and sliced 1 1/2 pound(s) Zucchini; scraped and sliced 3/4 pound(s) Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 pound(s) Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper 1/2 cup(s) Olive oil 5 Scallions; chopped 3 Garlic cloves; […]

Asparagus-Egg Casserole No Comments

1/2 cup(s) Celery; chopped 1/4 cup(s) Butter 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Dry mustard 1 ds Pepper 1 3/4 cup(s) Milk 1 teaspoon(s) Chicken bouillon granules 4 ounce(s) Mushrooms, chopped; drained 16 ounce(s) Asparagus, frozen cut 3 Egg; hard-cooked, sliced 1/2 cup(s) Ritz crackers; crushed (12) In saucepan cook celery in butter; […]

Briami No Comments

1 Eggplant 2 pound(s) Zucchini 4 medium Potatoes 2 Green peppers 1 Red pepper 2 medium Onions 1 cup(s) Olive oil 4 medium Tomatoes 2 Garlic cloves 1 t Sugar Salt and pepper, -to taste Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the […]

Asparagus-Cheese Casserole No Comments

4 tablespoon(s) Unsalted butter 1 teaspoon(s) Unsalted butter 3 tablespoon(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Freshly ground black pepper 1/4 teaspoon(s) Ground mace 1 cup(s) Milk 1/2 cup(s) Whipping cream 10 1/2 ounce(s) Frozen asparagus spears -cooked according to the – package directions – and drained well. 2 large Eggs, hard-cooked – peeled & […]

Braised Wild Duck Breasts In a Spiced Wine Sauce No Comments

4 Duck breasts; whole, with -ribs and backs 4 Bacon strips 1 clove Garlic; finely minced 1 teaspoon(s) Dried parsley 1/2 teaspoon(s) Dried thyme 1/2 teaspoon(s) Marjoram Salt Freshly ground coarse -Black pepper 1 Bay leaf 1/2 cup(s) Onion; coarsely chopped 10 ounce(s) Can mushrooms and juice 1/2 cup(s) Sven’s Glogg* 1/2 cup(s) Chicken stock […]

Asparagus Chicken No Comments

-EILEEN LAMPARELLI -CGDR39A—– Whole chicken breasts — – Halved 1/4 cup(s) Oil 4 teaspoon(s) Butter — melted 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 2 cup(s) Chicken broth 1/2 cup(s) Heavy cream 1/2 teaspoon(s) Tabasco 16 ounce(s) Can of asparagus 1/2 cup(s) Parmesan cheese — grated Brown the chicken in oil. In a saucepan, add flour […]

Best Broccoli Casserole No Comments

1 cup(s) Water 1/2 teaspoon(s) Salt 1 cup(s) Rice; instant 1/4 cup(s) Butter or margarine 1/4 cup(s) Onion; chopped 1/4 cup(s) Celery; chopped 1 can(s) Cream of mushroom soup – 10 3/4 oz, undiluted 1 can(s) Cream of celery soup – 10 3/4 oz, undiluted 1 pk Broccoli, frozen chopped – 10 ounce(s) pkg, thawed […]