‘Casseroles’ Archive

Tuna Tagliatelle Casserole March 7, 2012 No Comments

This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Briami Mystras (Multi-Vegetable & Herb Casserole December 13, 2009 No Comments

Karen Mintzias 1 1/2 pound(s) Potatoes; peeled and sliced 1 1/2 pound(s) Zucchini; scraped and sliced 3/4 pound(s) Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 pound(s) Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper 1/2 cup(s) Olive oil 5 Scallions; chopped 3 Garlic cloves; […]

Asparagus-Egg Casserole No Comments

1/2 cup(s) Celery; chopped 1/4 cup(s) Butter 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Dry mustard 1 ds Pepper 1 3/4 cup(s) Milk 1 teaspoon(s) Chicken bouillon granules 4 ounce(s) Mushrooms, chopped; drained 16 ounce(s) Asparagus, frozen cut 3 Egg; hard-cooked, sliced 1/2 cup(s) Ritz crackers; crushed (12) In saucepan cook celery in butter; […]

Briami No Comments

1 Eggplant 2 pound(s) Zucchini 4 medium Potatoes 2 Green peppers 1 Red pepper 2 medium Onions 1 cup(s) Olive oil 4 medium Tomatoes 2 Garlic cloves 1 t Sugar Salt and pepper, -to taste Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the […]

Asparagus-Cheese Casserole No Comments

4 tablespoon(s) Unsalted butter 1 teaspoon(s) Unsalted butter 3 tablespoon(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Freshly ground black pepper 1/4 teaspoon(s) Ground mace 1 cup(s) Milk 1/2 cup(s) Whipping cream 10 1/2 ounce(s) Frozen asparagus spears -cooked according to the – package directions – and drained well. 2 large Eggs, hard-cooked – peeled & […]

Braised Wild Duck Breasts In a Spiced Wine Sauce No Comments

4 Duck breasts; whole, with -ribs and backs 4 Bacon strips 1 clove Garlic; finely minced 1 teaspoon(s) Dried parsley 1/2 teaspoon(s) Dried thyme 1/2 teaspoon(s) Marjoram Salt Freshly ground coarse -Black pepper 1 Bay leaf 1/2 cup(s) Onion; coarsely chopped 10 ounce(s) Can mushrooms and juice 1/2 cup(s) Sven’s Glogg* 1/2 cup(s) Chicken stock […]

Asparagus Chicken No Comments

-EILEEN LAMPARELLI -CGDR39A—– Whole chicken breasts — – Halved 1/4 cup(s) Oil 4 teaspoon(s) Butter — melted 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 2 cup(s) Chicken broth 1/2 cup(s) Heavy cream 1/2 teaspoon(s) Tabasco 16 ounce(s) Can of asparagus 1/2 cup(s) Parmesan cheese — grated Brown the chicken in oil. In a saucepan, add flour […]

Best Broccoli Casserole No Comments

1 cup(s) Water 1/2 teaspoon(s) Salt 1 cup(s) Rice; instant 1/4 cup(s) Butter or margarine 1/4 cup(s) Onion; chopped 1/4 cup(s) Celery; chopped 1 can(s) Cream of mushroom soup – 10 3/4 oz, undiluted 1 can(s) Cream of celery soup – 10 3/4 oz, undiluted 1 pk Broccoli, frozen chopped – 10 ounce(s) pkg, thawed […]

ASPARAGUS CASSEROLE No Comments

Ingredients2cupasparagus, fresh, 2 inch lengths1cncream of mushroom soup4ozmushrooms, sliced2cupcheddar cheese, grated1cnfrench fried onion ring, 3ozDirections:butter a casserole dish. Put a layer of asparagus onbottom then add soup. Next add mushrooms and half thecheese. Add second layer of asparagus and end with alayer of cheese. Bake at 350 degrees for 30 minutes oruntil bubbly. Sprinkle onion […]

Beef with Brown Rice and Feta Casserole No Comments

6 Dried mushrooms 2 cup(s) Cooked brown rice 1 1/2 cup(s) Cooked beef chunks 3 ounce(s) Crumbled feta cheese 6 Pitted black olives 2 tablespoon(s) Parmesan cheese 1 Chopped onion 1 tablespoon(s) Oil 1 1/2 cup(s) Canned tomatos 1 Minced garlic clove Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot […]