‘Chicken’ Archive

Chicken Fajita Fried Rice May 3, 2012 No Comments

I had a bunch of random food laying around in my cabinet and I came up with this great recipe!
1lb of Chicken, cut into bite sized pieces
1/4 cup of olive oil
2 sweet peppers (I used one red and one green), cut into bite-sized pieces
Salt, Pepper and Garlic powder
1/2 can of Corn
1 packet of McCormick Fajita [...]

Chicken Fry No Comments

Ingridents
- Boneless chicken 1/2 KG
-1 Cup Curd
-2 Tblspoon red chilly powder
-1/4 spoon jeera powder
-1/4 spoon coriander powder
-1/4 spoon pepper powder
- 1 spoon ginger & garlic paste
- Salt to taste
- 1/2 cup cooking oil
Marinate chicken with curd, chilly powder, jeera powder, coriander powder, salt & ginger garlic paste and keep it for 2 hrs.
Then add 4 [...]

SPICY COCONUT CHICKEN No Comments

2 chicken breast- cut into bite sieze pieces
1 onion chopped
shredded coconut
2 tbsp dark sweet soya sauce
ginger & garlic paste- 1 tbl spoon each
2 tbspoon chilli paste- 10 pieces of dried chillies (grinded) or you can use 2 tbspn of chilli powder
1/2 lemon
1 tspn of coriander powder
1 tspn of cumin powder
1/2 tspn of turmeric powder
1/2 tspn of garam [...]

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students.
Ingredients:
Cream of chicken soup
milk
instant rice
frozen corn
chicken breast(optional)
Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one can’s worth of milk, and stir until [...]

Pineapple Coconut Cashew Chicken Mousse Cream December 31, 2010 1 Comment

Ingredients:
- pineapple juice
- coconut milk
- raw cashews
- Boneless chicken
- flour
- Salt
- Egg whites (3)
- Limes
- Heavy Whipping cream (A LOT)
Mix together the pineapple and coconut and whip the egg whites into a thick whip. When whipped thick, add into the pineapple and coconut mix and gently mix.
In a blender, add raw chicken until formed into [...]

Crispy Honey Chilli Chicken with Fried Noodles November 15, 2010 No Comments

Ingredients – red pepper, green pepper, yellow pepper – 1/4 of each finely chopped.
1 Onion roughly chopped
8 spring onions each one cut into three same size pieces
1/4 of a leek finely chopped
1 red chilli, seeded and finely chopped
Chinese frying oil
Garlic paste
Sweet chilli dipping sauce
Chinese five spice
Clear Honey
Medium soy sauce.
Chicken for however many people you are [...]

Video: Chicken Marsala January 26, 2010 No Comments

Ingredients…
4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine
First, pound the thawed chicken breast to about 1/4 inch thickness between two [...]

Potage Au Potiron December 13, 2009 No Comments

1 each Pumpkin, ripe, 8 to 10 – inches in diameter 8 tablespoon(s) Butter, unsalted 1 medium Onion, chopped 2/3 cup(s) Wine, white, dry 2 small Turnips, white, peeled – and sliced 1 each Carrot, peeled, sliced 6 cup(s) Stock, chicken ** Salt (to taste) Pepper, white (to taste) 1 each Bread, French, 10″ long, [...]

Pheasant with Champagne Iii (Stuffing) No Comments

1/2 large Breast, chicken (about 5 – ounces) boned, skinned — cut into 1-inch pieces 1 large Egg white 1/4 cup(s) Cream, whipping 2 tablespoon(s) Wine, Port 1/2 teaspoon(s) Salt Pepper, white, ground 2 tablespoon(s) Carrot, finely diced – (brunoise cut – 1/8″ — cubes) 2 tablespoon(s) Leek, finely diced (white – part only) 2 [...]

Pate Maison No Comments

1/2 pound(s) Chicken, livers 1 pound(s) Pork, butt, cubed 1/2 pound(s) Fatback 1 tablespoon(s) Peppercorns, whole 1 teaspoon(s) Pepper, cracked 1 ds Salt 1 teaspoon(s) Truffles, sliced 1 tablespoon(s) Brandy, peach Onions, pickled Cornichons (gherkins) Line a terrine with pork (substitute: lamb or beef)fat, sliced thinly. Grind the pork (substitute: lamb or beef)and remaining pork [...]