‘Condiments’ Archive

Chutney in The Raw December 13, 2009 No Comments

Ingredients1pounddates (stoneless) 1poundapples 1poundsultanas 1poundbrown sugar 2 1/2cupvinegar 1teaspoonsalt 1teaspooncayenne pepper 1tablespoonpickling spices, tied in a muslin bag 1smginger pieceDirections:Mince the dates, apples and onions and place in a large pan. Add the sultanas and stir in the sugar.Add all the other ingredients and stir well, but make sure the bag of spices and the […]

Blueberry Ketchup No Comments

2 T Vegetable Oil 1 large Garlic Clove; Crushed 1 T Mince Fresh Ginger 1 medium Onion; Finely Chopped 2 pint(s) Blueberries 1 cup(s) Fresh Tomato; Peeled, Seeded -And Chopped 2 large Purple Plums, Pitted And -Chopped 1/4 cup(s) Dark Brown Sugar; Firmly -Packed 1 T Blueberry Or Raspberry -Vinegar 1 T Fresh Lemon Juice […]

Apple Marmalade No Comments

4 cup(s) Apple sauce 2/3 Lemon 2 cup(s) Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. […]

Chinese Mixed Pickles No Comments

———–PICKLING SOLUTION———– 3 cup(s) Sugar 3 cup(s) White Vinegar 1 1/2 cup(s) Water 1 1/2 teaspoon(s) Salt ——-PICKLES——- 3 large Carrots 1 large Chinese White Radish 1 large Cucumber 4 Stalks Celery 8 Green Onions 4 ounce(s) Fresh Ginger Root 1 large Red Pepper 1 large Green Pepper For Pickling Liquid: Combine all ingredients in […]

Blackberry Jam No Comments

Ingredients3cupblackberries 2cupwater 1pkfruit pectin, powdered 5cupsugar Directions:Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin isdissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir untildissolved. Boil 3-5 minutes, stirring frequently, or until thick. TheHousehold Searchlight

Apple Catsup No Comments

4 cup(s) Unsweetened apple sauce 1 teaspoon(s) Ginger 1 teaspoon(s) Cinnamon 1 teaspoon(s) Cloves 1 teaspoon(s) Mustard 1 teaspoon(s) Onion flavoring 2 teaspoon(s) Salt 2 cup(s) Vinegar 1 teaspoon(s) Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX.

Chinese Duck Sauce No Comments

One: 1 pound(s) Plums halved and pitted 1 pound(s) Apricots halved and pitted 1 1/4 cup(s) Cider vinegar 3/4 cup(s) Water Two: 1 cup(s) Cider vinegar 1 cup(s) Firmly packed brown sugar 1 cup(s) White sugar 1/2 cup(s) Lemon juice Three: 1/4 cup(s) Chopped ginger 1 small Onion sliced 1 (or more) serrano, seeded -and […]

Black Pepper Cream Gravy No Comments

2 tablespoon(s) Butter or bacon fat 2 tablespoon(s) Flour 2 cup(s) Milk 2 tablespoon(s) Heavy cream (whipping) 1 teaspoon(s) Salt 3/4 teaspoon(s) Black peppercorns, freshly -cracked In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Saute the flour until lightly browned. Remove pan from the heat. Pour the milk into […]

Almond Butter No Comments

1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off easily when you press each almond between your thumb and forefinger. Dry on paper towels. […]

Chile-Fried Squid (Sambal Cumi-Cumi) No Comments

1/2 pound(s) Squid (substitute: white fish) 1/2 cup(s) Diced onion 2 Cloves garlic, minced 3 Or 4 semi-hot fresh red -chiles, minced, or 1 -teaspoon sambal ulek 1/2 teaspoon(s) Kosher salt 2 tablespoon(s) Oil 1 teaspoon(s) Paprika, if needed 2 tablespoon(s) Tamarind Water or lemon -juice In its most authentic form, this sambal is bright […]