‘Condiments’ Archive

Cathe’s Cranberry Catsup December 13, 2009 No Comments

4 cup(s) Cranberries, fresh -(1 pound) 2 cup(s) Onion, finely chopped 2 cup(s) Water 4 cup(s) Sugar 2 cup(s) Vinegar, white 1 t Pepper 1 T Salt 1 T Cinnamon, ground 1 T Allspice, ground 1 T Celery seeds 2 t Cloves, ground In 3-quart Dutch oven, combine cranberries, onion and water; bring to a […]

Banana Butter No Comments

3 cup(s) [about 10 medium] bananas 1/4 cup(s) Lemon juice 1/4 cup(s) Finely chopped maraschino -cherries 6 1/2 cup(s) Sugar 1 Bottle [6 ounces] liquid -pectin Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. […]

Carrot Jam No Comments

Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Directions:Combine ingredients. Simmer slowly, stirring constantly, until thick.

Avovado Relish From The Mesa Grill No Comments

1 Ripe Avocado, peeled, – pitted and diced 1 tablespoon(s) Red Onion, diced 1 tablespoon(s) Jalapeno, seeded & minced 1 tablespoon(s) Lime Juice, fresh 1 tablespoon(s) Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., […]

Carrot & Raspberry Preserve No Comments

1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & […]

Apricot-Raspberry Jam No Comments

2 pound(s) Apricots; Peeled, Pitted, -And Mashed 1 pint(s) Raspberries: (2 Cups), -Mashed 6 cup(s) Sugar 1/4 cup(s) Lemon Juice 1 tablespoon(s) Butter Or Margarine 3 ounce(s) Liquid Fruit Pectin; 1 Pouch In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high […]

Cariboo Mile House Mustard No Comments

1 cup(s) Dry mustard 1/2 cup(s) Brown sugar, firmly packed 1 teaspoon(s) Salt 1/4 teaspoon(s) Tumeric 1 teaspoon(s) White wine vinegar 1/3 cup(s) Flat beer Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick […]

Apricot Lite Jam No Comments

2 cup(s) (480 mL) dried apricots 1 1/2 cup(s) (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 cup(s) (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato […]

Cajun Spice No Comments

9 teaspoon(s) Pepper, cayenne 4 1/2 teaspoon(s) Pepper, black 4 1/2 teaspoon(s) Salt, sea 6 teaspoon(s) Oregano, dried, ground 6 teaspoon(s) Thyme, dried 6 teaspoon(s) Fennel, dried 6 teaspoon(s) Cumin, ground 6 teaspoon(s) Cardamon, ground 6 teaspoon(s) Garlic powder 6 teaspoon(s) Chile powder 6 teaspoon(s) Coriander, dried Whirl in blender or mix all together by […]

APRICOT JAM No Comments

Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stirconstantly before and while boiling. Boil hard 1 minute. Remove from fire.Stir in fruit pectin. Skim.