‘Condiments’ Archive

Cajun Spice December 13, 2009 No Comments

9 teaspoon(s) Pepper, cayenne 4 1/2 teaspoon(s) Pepper, black 4 1/2 teaspoon(s) Salt, sea 6 teaspoon(s) Oregano, dried, ground 6 teaspoon(s) Thyme, dried 6 teaspoon(s) Fennel, dried 6 teaspoon(s) Cumin, ground 6 teaspoon(s) Cardamon, ground 6 teaspoon(s) Garlic powder 6 teaspoon(s) Chile powder 6 teaspoon(s) Coriander, dried Whirl in blender or mix all together by […]

APRICOT JAM No Comments

Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stirconstantly before and while boiling. Boil hard 1 minute. Remove from fire.Stir in fruit pectin. Skim.

Brandied Apple Rings No Comments

6 pound(s) Firm, red apples 4 cup(s) Sugar 3 cup(s) Water Red Food Coloring (optional) 1 cup(s) Brandy Wash and core apples; cut into 1/4 inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand […]

Apricot Ginger Conserve No Comments

3 cup(s) Dried apricots 3/4 cup(s) Sliced, candied ginger 1/2 cup(s) Orange juice 1/4 cup(s) Lemon juice 5 cup(s) Cold water 2 teaspoon(s) Grated orange rind 1 teaspoon(s) Grated lemon rind 2 1/4 cup(s) Sugar 1/2 cup(s) Chopped nuts Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well […]

Bombay (Mild) Curry Mixture No Comments

3 small Dried chilies (to make 1 teaspoon(s) – ground) 1 1/2 Cinnamon stick 4 1/2 tablespoon(s) Whole coriander seeds 1 Whole cumin seeds 1 1/2 Whole fennel seeds 2/3 Whole fenugreek seeds 1/2 Garlic powder or granules 2 Kokum skins (avail. at East – Indian grocers) 2 Curry leaves, crushed 2 2/3 Ground tumeric […]

Apricot Chutney with Raisins & Currants No Comments

1 pound(s) Dried apricots 10 large Garlic cloves — peeled & coarsely chopped 1 1×3″ piece of fresh ginger — peeled & coarsely chopped 1 1/4 cup(s) Red wine vinegar 2 cup(s) Sugar 1/4 teaspoon(s) Salt 1/8 teaspoon(s) Cayenne pepper — (or MORE if desired) 3/4 cup(s) Golden raisins 1/2 cup(s) Currants Put the apricots […]

Blueberry-Rhubarb Jam No Comments

8 cup(s) Blueberries 4 cup(s) Rhubarb, chopped in 1 inch – pieces 1 teaspoon(s) Lemon rind, grated 2 tablespoon(s) Lemon juice 1 cup(s) Water 4 cup(s) Granulated sugar In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for […]

Apple-Grape Or Pineapple Concentrate Sweetener No Comments

APPLE-GRAPE SWEETENER: 12 ounce(s) Can frozen apple juice Concentrate, defrosted 12 ounce(s) Can frozen grape juice Concentrate, defrosted PINEAPPLE SWEETENER: 12 ounce(s) Can frozen pineapple juice Concentrate, defrosted 1. For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at […]

Blueberry Or Huckleberry Jam No Comments

4 1/2 cup(s) Berries 1 Bottle fruit pectin 7 cup(s) Sugar 1 Lemon Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire and stir in fruit pectin. Skim. […]

Apple Red Chile Chutney No Comments

4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 cup(s) Brown sugar 1/3 cup(s) Cider vinegar 8 Cloves garlic, minced 1 cup(s) Water 1 tablespoon(s) Chopped fresh marjoram 1/2 cup(s) Toasted pine nuts (optional) To prepare the chutney, place apples and chilies in a heavy […]