‘Condiments’ Archive

Bombay (Mild) Curry Mixture December 13, 2009 No Comments

3 small Dried chilies (to make 1 teaspoon(s) – ground) 1 1/2 Cinnamon stick 4 1/2 tablespoon(s) Whole coriander seeds 1 Whole cumin seeds 1 1/2 Whole fennel seeds 2/3 Whole fenugreek seeds 1/2 Garlic powder or granules 2 Kokum skins (avail. at East – Indian grocers) 2 Curry leaves, crushed 2 2/3 Ground tumeric […]

Apricot Chutney with Raisins & Currants No Comments

1 pound(s) Dried apricots 10 large Garlic cloves — peeled & coarsely chopped 1 1×3″ piece of fresh ginger — peeled & coarsely chopped 1 1/4 cup(s) Red wine vinegar 2 cup(s) Sugar 1/4 teaspoon(s) Salt 1/8 teaspoon(s) Cayenne pepper — (or MORE if desired) 3/4 cup(s) Golden raisins 1/2 cup(s) Currants Put the apricots […]

Blueberry-Rhubarb Jam No Comments

8 cup(s) Blueberries 4 cup(s) Rhubarb, chopped in 1 inch – pieces 1 teaspoon(s) Lemon rind, grated 2 tablespoon(s) Lemon juice 1 cup(s) Water 4 cup(s) Granulated sugar In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for […]

Apple-Grape Or Pineapple Concentrate Sweetener No Comments

APPLE-GRAPE SWEETENER: 12 ounce(s) Can frozen apple juice Concentrate, defrosted 12 ounce(s) Can frozen grape juice Concentrate, defrosted PINEAPPLE SWEETENER: 12 ounce(s) Can frozen pineapple juice Concentrate, defrosted 1. For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at […]

Blueberry Or Huckleberry Jam No Comments

4 1/2 cup(s) Berries 1 Bottle fruit pectin 7 cup(s) Sugar 1 Lemon Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2 lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire and stir in fruit pectin. Skim. […]

Apple Red Chile Chutney No Comments

4 Granny Smith apples, peeled, -cored and coarsely chopped 4 Fresh red chilies (or -hydrated dried chilies), -diced 1/2 cup(s) Brown sugar 1/3 cup(s) Cider vinegar 8 Cloves garlic, minced 1 cup(s) Water 1 tablespoon(s) Chopped fresh marjoram 1/2 cup(s) Toasted pine nuts (optional) To prepare the chutney, place apples and chilies in a heavy […]

Chutney in The Raw No Comments

Ingredients1pounddates (stoneless) 1poundapples 1poundsultanas 1poundbrown sugar 2 1/2cupvinegar 1teaspoonsalt 1teaspooncayenne pepper 1tablespoonpickling spices, tied in a muslin bag 1smginger pieceDirections:Mince the dates, apples and onions and place in a large pan. Add the sultanas and stir in the sugar.Add all the other ingredients and stir well, but make sure the bag of spices and the […]

Blueberry Ketchup No Comments

2 T Vegetable Oil 1 large Garlic Clove; Crushed 1 T Mince Fresh Ginger 1 medium Onion; Finely Chopped 2 pint(s) Blueberries 1 cup(s) Fresh Tomato; Peeled, Seeded -And Chopped 2 large Purple Plums, Pitted And -Chopped 1/4 cup(s) Dark Brown Sugar; Firmly -Packed 1 T Blueberry Or Raspberry -Vinegar 1 T Fresh Lemon Juice […]

Apple Marmalade No Comments

4 cup(s) Apple sauce 2/3 Lemon 2 cup(s) Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. […]

Chinese Mixed Pickles No Comments

———–PICKLING SOLUTION———– 3 cup(s) Sugar 3 cup(s) White Vinegar 1 1/2 cup(s) Water 1 1/2 teaspoon(s) Salt ——-PICKLES——- 3 large Carrots 1 large Chinese White Radish 1 large Cucumber 4 Stalks Celery 8 Green Onions 4 ounce(s) Fresh Ginger Root 1 large Red Pepper 1 large Green Pepper For Pickling Liquid: Combine all ingredients in […]