‘Condiments’ Archive

Carrot Jam December 13, 2009 No Comments

Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Directions:Combine ingredients. Simmer slowly, stirring constantly, until thick.

Avovado Relish From The Mesa Grill No Comments

1 Ripe Avocado, peeled, – pitted and diced 1 tablespoon(s) Red Onion, diced 1 tablespoon(s) Jalapeno, seeded & minced 1 tablespoon(s) Lime Juice, fresh 1 tablespoon(s) Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., […]

Carrot & Raspberry Preserve No Comments

1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & […]

Apricot-Raspberry Jam No Comments

2 pound(s) Apricots; Peeled, Pitted, -And Mashed 1 pint(s) Raspberries: (2 Cups), -Mashed 6 cup(s) Sugar 1/4 cup(s) Lemon Juice 1 tablespoon(s) Butter Or Margarine 3 ounce(s) Liquid Fruit Pectin; 1 Pouch In a large saucepot, combine the apricots and raspberries. Stir in the sugar, lemon juice, and butter. Bring to a boil, over high […]

Cariboo Mile House Mustard No Comments

1 cup(s) Dry mustard 1/2 cup(s) Brown sugar, firmly packed 1 teaspoon(s) Salt 1/4 teaspoon(s) Tumeric 1 teaspoon(s) White wine vinegar 1/3 cup(s) Flat beer Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick […]

Apricot Lite Jam No Comments

2 cup(s) (480 mL) dried apricots 1 1/2 cup(s) (360 mL) crushed pineapple, -unsweetened (if using -canned, Drain) 1 Orange, peeled, seeded and -chopped Juice of 1/2 lemon 3 1/2 cup(s) (840 mL) sugar Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato […]

Cajun Spice No Comments

9 teaspoon(s) Pepper, cayenne 4 1/2 teaspoon(s) Pepper, black 4 1/2 teaspoon(s) Salt, sea 6 teaspoon(s) Oregano, dried, ground 6 teaspoon(s) Thyme, dried 6 teaspoon(s) Fennel, dried 6 teaspoon(s) Cumin, ground 6 teaspoon(s) Cardamon, ground 6 teaspoon(s) Garlic powder 6 teaspoon(s) Chile powder 6 teaspoon(s) Coriander, dried Whirl in blender or mix all together by […]

APRICOT JAM No Comments

Ingredients1/4cupprepared fruit 2eachbottle fruit pectin 7cupsugar Directions:Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stirconstantly before and while boiling. Boil hard 1 minute. Remove from fire.Stir in fruit pectin. Skim.

Brandied Apple Rings No Comments

6 pound(s) Firm, red apples 4 cup(s) Sugar 3 cup(s) Water Red Food Coloring (optional) 1 cup(s) Brandy Wash and core apples; cut into 1/4 inch rings. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand […]

Apricot Ginger Conserve No Comments

3 cup(s) Dried apricots 3/4 cup(s) Sliced, candied ginger 1/2 cup(s) Orange juice 1/4 cup(s) Lemon juice 5 cup(s) Cold water 2 teaspoon(s) Grated orange rind 1 teaspoon(s) Grated lemon rind 2 1/4 cup(s) Sugar 1/2 cup(s) Chopped nuts Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well […]