‘Vegetables’ Archive

POTATOE SURPRISE December 16, 2012 No Comments

The surprise is u will not know what is in each mouth full Ingredients 1. 4 medium potatoes 2. Cream or milk 3. Butter 4. Diced medium onion 5. Diced mature cheese 6. Uncooked peas 7. Uncooked corn 8. Lightly cooked bacon pieces Method Dice and cook potatoes till cooked then mash it. In mean […]

Asparagus Maltaise December 13, 2009 No Comments

2 pound(s) Asparagus 3 Egg yolks 2 tablespoon(s) Lemon juice 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine 1 teaspoon(s) Grated orange peel 3 tablespoon(s) Orange juice Snap tough ends from asparagus and discard. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to […]

Aromatic Cabbage No Comments

1 Cabbage; small, about 2 1/2s 2 Onions;medium 3 tablespoon(s) Vegetable oil 1/2 teaspoon(s) Cumin seeds,whole 1/2 teaspoon(s) Fennel seeds, whole 4 teaspoon(s) Sesame seeds 1/2 teaspoon(s) -Salt Remove coarse outer leaves from cabbage, quarter and core. Cut into fine fine shred, either by hand or with food processor. Set aside. Peel onions; cut in […]

Asparagus In Its Own Juices No Comments

3/4 pound(s) Asparagus (medium to large) 2 tablespoon(s) Unsalted butter 1/2 teaspoon(s) Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. […]

Apple Filled Acorn Squash No Comments

3 x Acorn Squash ——-COMBINE——- 2 x Apples, chopped 1/2 cup(s) Chopped Walnuts 1 T Grated Orange Peel 1/2 cup(s) Brown Sugar 2 T Margarine, melted Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the […]

Asparagus Braise No Comments

1/2 pound(s) Asparagus, thinly sliced -on the diagonal 1/2 cup(s) Bamboo shoots, sliced 1/2 cup(s) Water chestnuts, sliced 1 cup(s) Celery, sliced diagonally -OR 1 large Celery stalk, sliced -diagonally 1 cup(s) Fresh mushrooms, sliced -OR 3/4 cup(s) Canned mushrooms 1/2 cup(s) Cashews (opt) 3 tablespoon(s) Oil Salt 1. Clean and prepare vegetables. 2. Heat […]

Alu Matar (Potatoes and Peas In Onion-Tomato Sauce) No Comments

1 1/2 pound(s) Small Potatoes 2 medium Onions 3 Garlic cloves 1 Ginger, fresh 1/2″ piece 3 tablespoon(s) Vegetable oil 1 pinch Asafoetida, crushed, opt 1/2 teaspoon(s) Cumin seeds Salt, to taste 1/4 teaspoon(s) Cayenne pepper 1/2 teaspoon(s) Tumeric, ground 2 large Tomatoes, chopped coarsely 1 cup(s) Peas 1/4 cup(s) Water 1/2 teaspoon(s) Garam masala […]

Asparagus and Acron Squash Rings No Comments

16 Asparagus stalks 2 x Small or medium acorn squash Scauce:……………….. 1/4 cup(s) Clarified butter (see note) 2 tablespoon(s) Sugar 1/2 cup(s) Chopped walnuts 1/4 cup(s) Fresh lemon juice 2 tablespoon(s) Cider vinegar 6 tablespoon(s) Apple cider Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into […]

Alu Curry No Comments

1/4 cup(s) Coconut oil* 2 tablespoon(s) Curry powder 1 x Slices of green mango, 1 x Peeked (optional) 2 each Garlic cloves, minced 2 pound(s) Potatoes, peeled and 1 cup(s) Water 1 x Salt Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the […]

Asparagus and Acorn Squash Rings No Comments

16 Asparagus stalks 2 x Small or medium acorn squash Scauce:……………….. 1/4 cup(s) Clarified butter (see note) 2 T Sugar 1/2 cup(s) Chopped walnuts 1/4 cup(s) Fresh lemon juice 2 T Cider vinegar 6 T Apple cider Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into […]