The surprise is u will not know what is in each mouth full Ingredients 1. 4 medium potatoes 2. Cream or milk 3. Butter 4. Diced medium onion 5. Diced mature cheese 6. Uncooked peas 7. Uncooked corn 8. Lightly cooked bacon pieces Method Dice and cook potatoes till cooked then mash it. In mean […]
1 1/2 pound(s) Asparagus 2 tablespoon(s) Olive oil 2 teaspoon(s) Sesame oil 1 tablespoon(s) Fresh ginger root; fine chop 1/2 cup(s) Roasted cashews; Coarsely chopped 1 tablespoon(s) Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together […]
2 pound(s) Asparagus 3 Egg yolks 2 tablespoon(s) Lemon juice 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine 1 teaspoon(s) Grated orange peel 3 tablespoon(s) Orange juice Snap tough ends from asparagus and discard. Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to […]
3/4 pound(s) Asparagus (medium to large) 2 tablespoon(s) Unsalted butter 1/2 teaspoon(s) Salt Freshly ground pepper CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. […]
1/2 pound(s) Asparagus, thinly sliced -on the diagonal 1/2 cup(s) Bamboo shoots, sliced 1/2 cup(s) Water chestnuts, sliced 1 cup(s) Celery, sliced diagonally -OR 1 large Celery stalk, sliced -diagonally 1 cup(s) Fresh mushrooms, sliced -OR 3/4 cup(s) Canned mushrooms 1/2 cup(s) Cashews (opt) 3 tablespoon(s) Oil Salt 1. Clean and prepare vegetables. 2. Heat […]
16 Asparagus stalks 2 x Small or medium acorn squash Scauce:……………….. 1/4 cup(s) Clarified butter (see note) 2 tablespoon(s) Sugar 1/2 cup(s) Chopped walnuts 1/4 cup(s) Fresh lemon juice 2 tablespoon(s) Cider vinegar 6 tablespoon(s) Apple cider Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into […]
16 Asparagus stalks 2 x Small or medium acorn squash Scauce:……………….. 1/4 cup(s) Clarified butter (see note) 2 T Sugar 1/2 cup(s) Chopped walnuts 1/4 cup(s) Fresh lemon juice 2 T Cider vinegar 6 T Apple cider Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into […]
Asparagus 1 1/2 pound(s) For 4 servings. Asparagus is low-calorie and spiked with vitamins A &b C. Allow about To Prepare: Break off tough ends as far down as stalks snap easily. For spears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking Spears: In deep, narrow pan or asparagus pot, heat […]
16 Asparagus stalks Scauce:……………….. 2 tablespoon(s) Sugar 1/4 cup(s) Fresh lemon juice 6 tablespoon(s) Apple cider 2 x Small or medium acorn squash 1/4 cup(s) Clarified butter (see note) 1/2 cup(s) Chopped walnuts 2 tablespoon(s) Cider vinegar Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into […]
Ingredients2poundasparagus, for 4 servingsDirections:Asparagus is low-calorie and spiked with vitamins A, B and C. Allow about ToPrepare: Break off tough ends as far down as stalks snap easily. Forspears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to […]
