‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Jelly-Filled Pears In Puff Pastry with Caramel Sauce December 13, 2009 No Comments

——–SAUCE——– 1 1/3 cup(s) Sugar 7 tablespoon(s) Water 1 cup(s) Whipping cream 1 tablespoon(s) Calvados or other apple -brandy ——–PEARS——– 4 Small Bartlett pears (about -5 ounce(s) ea), peeled 4 teaspoon(s) Red currant jelly 1 pk (17 1/4 oz) frozen puff -pastry (2 sheets), thawed 1 Egg yolk, beaten to blend -(glaze) Vanilla ice cream […]

Dried Apple Jelly No Comments

5 cup(s) Dried apples 8 cup(s) Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight

Beet Jelly No Comments

14 ounce(s) Can Harvard Beets 3 ounce(s) Pkg orange jello 1/2 cup(s) Water 1 tablespoon(s) Horseradish Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

Jelly Top Cookies No Comments

1 cup(s) Sugar 1 cup(s) Molasses 1 cup(s) Lard 2 each Egg yolks 1 tablespoon(s) Vinegar 1/2 teaspoon(s) Ginger 1/2 teaspoon(s) Cinnamon 1/4 teaspoon(s) Cloves 1 teaspoon(s) Baking soda 2 tablespoon(s) Water; hot 2 each Egg whites Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make […]

Diabetic Strawberry Jam No Comments

Ingredients4cupstrawberries, halved 1/2cupconcentrated white grape juice (simmered down from 1-1/2 cups) 2 1/2tablespoonlemon juice 1/4teaspoonlemon rind, grated 1 1/2tablespoonunflavored gelatin (1-1/2 envelops)Directions:Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool […]

Basic Honey Jelly No Comments

1 cup(s) Honey 1/4 cup(s) Water 1/8 cup(s) Liquid fruit pectin Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens

Jelly Candies No Comments

—-IN A SMALL PAN—- 1 3/4 ounce(s) Dry fruit pectin (Sure Jel) 3/4 cup(s) Water 1/2 teaspoon(s) Baking soda ———-IN A 2ND LARGER PAN———- 1 cup(s) Sugar 1 cup(s) Light Karo 1 each Flavor/color/citric acid 1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar. In 1st saucepan, combine fruit pectin, […]

Dandelion Jelly No Comments

1 qt Dandelion blossoms 2 qt Water 2 tablespoon(s) Fresh lemon juice 1 3/4 ounce(s) Powdered fruit pectin 5 1/2 cup(s) Sugar Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the […]

APRICOT-JALAPENO JELLY No Comments

Ingredients1/2cupjalapeno peppers, stems/seeds removed1lgred bell pepper, stem/seeds removed2cupcider vinegar1/2cupapricots, dried and chopped6cupsugar 3 ounce(s) liquid pectin4eachdrops red food colorDirections:Put jalapenos, bell pepper, and vinegar in blender. Puree ’til coarselyground and small chunks remain.Combine apricots, sugar, and jalapeno/pepper/vinegar mixture in largesaucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skimoff any foam that […]