‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Jalapeno Jelly Ii December 13, 2009 No Comments

-Green Food coloring 1/3 cup(s) Jalapeno; chopped/seeded 3/4 cup(s) Bell pepper; -chopped/seeded 1 1/2 cup(s) Cider vinegar 5 1/2 cup(s) Sugar 1 Bottle Certo (6 oz) Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) […]

Cranberry Quince Jelly No Comments

Ingredients2qtcranberries 3qtwater 6eachquinces 1sugar Directions:Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an equal amount of […]

Apple Strawberry Jelly No Comments

1 1/2 cup(s) Unsweetened bottled apple -juice 1 pint(s) Fully ripe strawberries 3 1/2 cup(s) Granulated sugar 1 Pouch liquid fruit pectin Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add […]

Jalapeno Jelly I No Comments

3/4 cup(s) Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 cup(s) Vinegar, white 6 1/2 cup(s) Sugar 2 pk Certo 1 tablespoon(s) Dried red pepper flakes Food color, green; optional Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. […]

Cranberry Jelly No Comments

2 cup(s) Cranberries 1 cup(s) Concentrated apple juice 1/4 cup(s) Lemon juice 3 ounce(s) Liquid pectin (regular) 5 tablespoon(s) Glycerine 1 tablespoon(s) Unfl.gelatin or 2 tb.freezer Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is […]

Apple Quince Jelly No Comments

2 pound(s) Apples 2 pound(s) Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. […]

Jalapeno Jelly #1 No Comments

3 cup(s) Apple cider vinegar 10 cup(s) Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 large Anaheim chilies, -seeded and finely diced 12 ounce(s) Liquid pectin Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the […]

Crab-Apple Jelly No Comments

3 pound(s) Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Apple Jelly No Comments

4 cup(s) Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tablespoon(s) Strained lemon juice, if -desired 3 cup(s) Sugar To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add […]