‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Jelly-Glazed Ham December 13, 2009 No Comments

1 (8-lb) cooked boneless ham 1 1/2 cup(s) Grape jelly 1/2 teaspoon(s) Dry mustard 1 tablespoon(s) Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. […]

Elderberry Grape Jelly No Comments

3 pound(s) Elderberries 3 pound(s) Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until […]

Calf’s Feet Jelly No Comments

4 Calf’s feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 cup(s) White wine 1/4 cup(s) Lemon juice Raw cleaned calf’s feet chopped up, put to boil in cold water with a stick of cinnamon and the rind of a lemon, boiled till soft, and the liquor well […]

Jelly-Filled Pears In Puff Pastry with Caramel Sauce No Comments

——–SAUCE——– 1 1/3 cup(s) Sugar 7 tablespoon(s) Water 1 cup(s) Whipping cream 1 tablespoon(s) Calvados or other apple -brandy ——–PEARS——– 4 Small Bartlett pears (about -5 ounce(s) ea), peeled 4 teaspoon(s) Red currant jelly 1 pk (17 1/4 oz) frozen puff -pastry (2 sheets), thawed 1 Egg yolk, beaten to blend -(glaze) Vanilla ice cream […]

Dried Apple Jelly No Comments

5 cup(s) Dried apples 8 cup(s) Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight

Beet Jelly No Comments

14 ounce(s) Can Harvard Beets 3 ounce(s) Pkg orange jello 1/2 cup(s) Water 1 tablespoon(s) Horseradish Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

Jelly Top Cookies No Comments

1 cup(s) Sugar 1 cup(s) Molasses 1 cup(s) Lard 2 each Egg yolks 1 tablespoon(s) Vinegar 1/2 teaspoon(s) Ginger 1/2 teaspoon(s) Cinnamon 1/4 teaspoon(s) Cloves 1 teaspoon(s) Baking soda 2 tablespoon(s) Water; hot 2 each Egg whites Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make […]

Diabetic Strawberry Jam No Comments

Ingredients4cupstrawberries, halved 1/2cupconcentrated white grape juice (simmered down from 1-1/2 cups) 2 1/2tablespoonlemon juice 1/4teaspoonlemon rind, grated 1 1/2tablespoonunflavored gelatin (1-1/2 envelops)Directions:Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool […]

Basic Honey Jelly No Comments

1 cup(s) Honey 1/4 cup(s) Water 1/8 cup(s) Liquid fruit pectin Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens