‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Kythoni Peltes (Quince Jelly) December 13, 2009 No Comments

Karen Mintzias 1 kg Quinces 4 cup(s) Water Granulated sugar 2 teaspoon(s) Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to remove the fuzz. Peel and core. Slice quinces into preserving pan and add 2 cups water. Leave aside and do not be concerned if quince discolours. Place peels and […]

Garlic Or Shallot Jelly No Comments

1/2 cup(s) Finely chopped garlic -OR- Shallots 3 cup(s) White wine vinegar (about) 2 cup(s) Water 6 cup(s) Sugar 6 fl Liquid pectin; OR 4 ounce(s) Dry pectin Food coloring (optional) In a 2 to 2.5 quart pan, combine garlic or shallots and vinegar. Simmer gently, uncovered, over medium heat for 15 minutes. Remove from […]

Carrageen Pudding with Rhubarb and Rosehip Jelly No Comments

1 1/2 pint(s) Milk 1 Strip lemon peel 1/2 ounce(s) Prepared dried carrageen * 1 tablespoon(s) Sugar 1 Egg 2 Sticks rhubarb ** 4 tablespoon(s) Rosehip or redcurrant jelly *Note: Carrageen is a purple-brown or green fronded seaweed common on Scottish beaches on the mid-tide line. It can be used to set and delicately flavour […]

Jellyfish, Daikon and Chicken Breasty Salad No Comments

1/2 pound(s) Dried, salted whole -jellyfish 1 1-pound daikon radish 2 teaspoon(s) Salt 1/2 large Chicken breast 1/2 Egg white 1 teaspoon(s) Cornstarch 1 teaspoon(s) Sesame oil 1/2 teaspoon(s) Salt 1 1/2 teaspoon(s) Sugar 2 teaspoon(s) Dry sherry 3 tablespoon(s) Peanut oil 2 tablespoon(s) Sesame oil 3 Scallions, chopped Here’s a classic Chinese “texture” dish, […]

Garlic Jelly No Comments

Ingredients1/2cupgarlic, finely chopped 2cupwhite wine vinegar 5 1/2cupsugar 3cupwater 1eachpowdered pectin, 2 ounce(s) package 1/4teaspoonbutter, or oil 2eachfood coloring, drops, optionalDirections:Combine garlic & vinegar in a 2 quart kettle. Simmer mixture gently, uncovered, over medium heat for 15 minutes.Remove pan from heat & pour mixture into a 1 quart glass jar. Cover & let stand […]

Carbonated Beverage Jelly No Comments

3/4 cup(s) Carbonated beverage 3 cup(s) Sugar 3/4 cup(s) Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The Household Searchlight

Jelly-Glazed Ham No Comments

1 (8-lb) cooked boneless ham 1 1/2 cup(s) Grape jelly 1/2 teaspoon(s) Dry mustard 1 tablespoon(s) Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. […]

Elderberry Grape Jelly No Comments

3 pound(s) Elderberries 3 pound(s) Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape juice in equal proportions. Add 3/4 cup sugar to each cup juice. Boil rapidly until […]

Calf’s Feet Jelly No Comments

4 Calf’s feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 cup(s) White wine 1/4 cup(s) Lemon juice Raw cleaned calf’s feet chopped up, put to boil in cold water with a stick of cinnamon and the rind of a lemon, boiled till soft, and the liquor well […]