‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Jalapeno Pepper Jelly December 13, 2009 No Comments

1 large Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 cup(s) Sugar 1 1/2 cup(s) Cider vinegar 3 ounce(s) Liquid fruit pectin -optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green […]

Currant Jelly No Comments

3 pound(s) Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Apple Thyme Jelly No Comments

Ingredients2cupapple cider 3 1/2cupsugar 2teaspoonthyme, leaves, fresh 1eachfruit pectin, liquid, 3 ounces Directions:Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached […]

Jalapeno Jelly Ii No Comments

-Green Food coloring 1/3 cup(s) Jalapeno; chopped/seeded 3/4 cup(s) Bell pepper; -chopped/seeded 1 1/2 cup(s) Cider vinegar 5 1/2 cup(s) Sugar 1 Bottle Certo (6 oz) Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) […]

Cranberry Quince Jelly No Comments

Ingredients2qtcranberries 3qtwater 6eachquinces 1sugar Directions:Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.Empty juice into large saucepan. Boil hard 20 minutes. Measure and add an equal amount of […]

Apple Strawberry Jelly No Comments

1 1/2 cup(s) Unsweetened bottled apple -juice 1 pint(s) Fully ripe strawberries 3 1/2 cup(s) Granulated sugar 1 Pouch liquid fruit pectin Pour apple juice into a preserving kettle or large saucepan. Thoroughly crush the barries, using a potato masher, one layer at a time; measure 1/2 cup prepared berries; add to apple juice; add […]

Jalapeno Jelly I No Comments

3/4 cup(s) Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 cup(s) Vinegar, white 6 1/2 cup(s) Sugar 2 pk Certo 1 tablespoon(s) Dried red pepper flakes Food color, green; optional Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. […]

Cranberry Jelly No Comments

2 cup(s) Cranberries 1 cup(s) Concentrated apple juice 1/4 cup(s) Lemon juice 3 ounce(s) Liquid pectin (regular) 5 tablespoon(s) Glycerine 1 tablespoon(s) Unfl.gelatin or 2 tb.freezer Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is […]

Apple Quince Jelly No Comments

2 pound(s) Apples 2 pound(s) Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. […]