‘Jellies and Jams’ Archive

Rhubarb Jam May 22, 2011 No Comments

Both sweet and tart, rhubarb jam adds a bit of variety to an assortment of fruit preserves, and is surprisingly simple to make. Do some of the preparation the night before with this simple recipe, for an easy canning experience and a refreshing treat.

Jalapeno Jelly #1 December 13, 2009 No Comments

3 cup(s) Apple cider vinegar 10 cup(s) Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 large Anaheim chilies, -seeded and finely diced 12 ounce(s) Liquid pectin Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the […]

Crab-Apple Jelly No Comments

3 pound(s) Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Apple Jelly No Comments

4 cup(s) Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tablespoon(s) Strained lemon juice, if -desired 3 cup(s) Sugar To prepare juice: Select about one-fourth firm-ripe and three-fourths fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do not pare or core. Cut apples into small pieces. Add […]

Jalapeno Jelly No Comments

3/4 cup(s) Jalapeno (or serrano) -peppers 2 medium Green bell peppers, seeded -and sliced 1 1/2 cup(s) Distilled white vinegar 6 1/2 cup(s) Sugar 6 ounce(s) Bottle liquid pectin 1 tablespoon(s) Dried red pepper flakes Green food coloring, -optional Servings: makes 4 – 1/2 pint jars Notes: Generally used as an hors d’oeuvre with cream […]

Cooked Strawberry Jelly . Certo Liquid No Comments

——STRAWBERRY/RED RASPBERRY OR—— —BLACKBERRY(2 QT— 3 3/4 cup(s) Prepared juice (2.5 QT) 1/4 cup(s) Lemon juice 7 1/2 cup(s) Sugar 2 pk Certo liquid * ——YIELD CUPS—— * NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in […]

APPLE AND CIDER JELLY No Comments

Ingredients2poundcooking apples, washed2ptdry cider1eachlemon rind, finely grated from one lemon9ozsugar, granulatedDirections:makes 12 ounce(s) aprox1. roughly chop the apples(including the skin and core) and put them in alarge heatproof bowl add the cider and lemon rind, then partially coverthe bowl with microwave clingfilm. microwave on high for 10-12 minutesuntil the apples are soft, stirring twice during […]

Hot Wine Jelly No Comments

1 tablespoon(s) Crushed Dried Hot Peppers 2 cup(s) Sweet Red Wine 3 cup(s) Sugar 1 teaspoon(s) Yellow Food Color 3/4 teaspoon(s) Red Food Color 6 ounce(s) Liquid Pectin Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in […]

Chipotle Rubbed Cowboy Steak with Jalapeno Jelly(Gc) No Comments

24 ounces prime bone –in short tail ribeye –chipotle paste– 8 cloves roasted garlic 6 tablespoons chipotle powder 6 tablespoons kosher salt 1 tablespoon coarse ground black pepper 6 tablespoons peanut oil –jalapeno jelly– 4 jalapeno peppers — seeded and chopped 1 cup new mexican red peppers — diced 2 cups cider vinegar 4 cups […]

Almond Tea Jelly No Comments

4 ounce(s) (1/2 cup) ground almonds 2 tablespoon(s) (2 1/2 T) ground rice 1/2 pint(s) (1 1/4 cup) milk 2 tablespoon(s) (2 1/2 T) sugar 1 teaspoon(s) Gelatin Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using […]