‘Barbeque’ Archive

August Goerg’s Grilled Steak (Spiessbraten August Goerg) December 13, 2009 No Comments

1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pinch Mace 1 large Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own […]

Asian Porterhouse No Comments

2 large Porterhouse steaks – about 1-to-1 1/4-lb each Freshly ground black pepper ——-MARINADE——- 1 tablespoon(s) Dark soy sauce 2 tablespoon(s) Light soy sauce 2 tablespoon(s) Oyster sauce 1 tablespoon(s) Chili bean sauce or paste 1 tablespoon(s) Sugar 1 tablespoon(s) Fish sauce 1 tablespoon(s) Rice wine 2 teaspoon(s) Sesame oil BRING THE STEAKS to room […]

Asian Chicken Quesadilla w/Grilled Pineapple Salsa & Hoisin No Comments

2 chicken breasts — boneless and skinless 1/2 c. low-sodium soy sauce 2 Tbsp. ginger — chopped 2 cloves garlic — coarsely chopped 1 Tbsp. olive oil 1/4 c. Monterey Jack cheese — grated 1/4 c. white cheddar cheese — grated 1 scallion — coarsely chopped <Ingredients Needed for Grilled Pineapple Salsa> 1/2 ripe pineapple […]

Asian Black Bean Marinade No Comments

——–FOR POULTRY, PORK, LAMB——– 2 T Black bean sauce 1/2 t Dry mustard 2 T Dry sherry 2 T Soy sauce 1 T Sesame oil Combine all ingredients in a bowl. Makes about 1/2 cup

Argentinean Chimichurri-Style Marinade No Comments

Ingredients1/2cupolive oil 1/2cupvinegar, malt 1/4cupwater 2tablespoonparsley, fresh, chopped 3eachgarlic, cloves, minced 1teaspooncayenne pepper 1teaspoonsalt 1 1/2teaspoonoregano, fresh, leaves, chopped 1pepper, freshly ground Directions:Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups.

Apple City Barbecue – 1994 Memphis In May Bbq No Comments

——-DRY RUB——- 10 tablespoon(s) Black pepper 10 tablespoon(s) Paprika 5 tablespoon(s) Chili powder 5 tablespoon(s) Red pepper 5 tablespoon(s) Garlic powder 3 tablespoon(s) Celery salt 1 tablespoon(s) Dry mustard —–FINISH SAUCE—– 32 ounce(s) Hunt’s Ketchup 8 ounce(s) Soy sauce 4 ounce(s) Worcestershire sauce 1 tablespoon(s) Garlic powder 8 ounce(s) Apple cider vinegar 4 ounce(s) Apple […]

Aloha Burgers No Comments

8 our pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet onion — sliced 1 Tablespoon butter or margarine 4 lettuce leaves 4 onion or sesame seed buns, — split and toasted 4 slices Swiss cheese 4 bacon strips — cooked Drain pineapple juice into a small bowl; add teriyaki sauce. […]

“Grilled” Glazed Tuna Steaks No Comments

1/3 cup Dry Sherry 1 tablespoon Minced Gingerroot 1 tablespoon Low Sodium Soy Sauce 1 teaspoon Honey 2 teaspoons Garlic Minced 1 pound Tuna Steaks Cut Into 4 Pieces Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. […]

Barbecue Venison Chops No Comments

20 Venison chops 6 ounce(s) Beer 1 large Onion, chopped 4 Pats of butter 2 ounce(s) Garlic Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When […]

Barbecue Shrimp No Comments

2 pound(s) Medium whole shrimp (substitute: white fish) 1 1/2 Sticks butter 1/2 cup(s) Olive oil 2 Lemons 6 Cloves garlic, pressed 3 tablespoon(s) Worcestershire 1/2 teaspoon(s) Cayenne 1 tablespoon(s) Salt (yup!) 1/2 teaspoon(s) Pepper 1 tablespoon(s) Italian seasoning French bread Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons & […]