‘Liquor’ Archive

Advocaat Torte December 13, 2009 No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Almond Flavored Tequila Liqueur No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Bailey’s Irish Cream Cake No Comments

Ingredients1pkgyellow cake mix 4ozchocolate pudding mix, instant 3/4cupoil 1/8cupwater 1/4cupvodka 3/8cupbailey’s irish cream 4eacheggs Directions:Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool […]

Frozen Black Irish 2 No Comments

1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 Scoop Chocolate Ice Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”

Coconut Liqueur No Comments

2 cup(s) Packaged coconut 4 Coriander seeds 1/4 teaspoon(s) Vanilla extract 3 cup(s) Vodka 1/2 cup(s) Brandy Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest […]

Brandy Sauce – Dkp No Comments

1/4 cup(s) Butter or margarine, -softened 2 cup(s) Sifted powdered sugar 2 To 3 T milk 1/2 teaspoon(s) Brandy extract Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl’s personal recipes-1994

Bailey’s Irish Cream No Comments

3 Eggs 15 ounce(s) Canned milk or “Eagle Brand” 1/2 pint(s) Whipping cream 1/2 teaspoon(s) Coconut extract 3 tablespoon(s) Chocolate syrup 13 ounce(s) Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.

Frozen Black Irish No Comments

1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice -Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”