‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Fruits Afire No Comments

1 pound(s) Canned pears 1 pound(s) Canned whole apricots 1 pound(s) Canned Bing cherries 2 tablespoon(s) Lemon juice 1 Cinnamon stick 1/2 cup(s) Apricot preserves 6 tablespoon(s) Rum Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tablespoon(s) of the rum. Bring to […]

Coffee Liqueur Chocolate Mousse No Comments

1/4 cup(s) Sugar 4 ounce(s) Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 cup(s) Coffee liqueur 3 tablespoon(s) Cream 1 cup(s) Whipped cream, beaten In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir […]

Caribbean Guava Punch No Comments

Ingredients2qtjamaican rum 1 1/2cuplime juice 2 1/2poundsugar, or less 2qttea, strong 1qtsherry, sweet 2qtwater 1poundguava jelly 1/2ptbrandy 3qtgingeraleDirections:Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.Makes about 20 servings.

Baked Apples with Dried Cherries & Maple Cara No Comments

——BILLS20086—— 3/4 cup(s) Dried tart cherries 1/4 cup(s) Cherry flavored brandy 4 Gala apples; peel, core, – halved ——–SAUCE——– 1/2 cup(s) Brown sugar; packed 1/2 cup(s) Pure maple syrup 1/2 cup(s) Unsalted butter Vanilla frozen yogurt Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven […]

Frozen Pumpkin Mousse No Comments

3/4 cup(s) WATER 3/4 cup(s) SUGAR 3 EGG WHITES 1 pinch CREAM OF TARTAR 1 1/2 cup(s) PUMPKIN, pureed and drained -well 1 teaspoon(s) PUMPKIN PIE SPICE 2 tablespoon(s) RUM 1 cup(s) WHIPPING CREAM, beaten until -stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238-degrees F […]

Coffee Liqueur Cake No Comments

1 Chocolate cake mix, dry (18. 4 Eggs 1/2 cup(s) Oil 2 teaspoon(s) Instant coffee 1 Swiss milk cocolate pudding 2/3 cup(s) Coffee liqueur 1/2 cup(s) Water Preheat oven to 350 degrees. Beat together all ingredients in a mixer at medium speed for 2 minutes. Pour into a greased and floured 12 cup Bundt pan. […]