‘Liquor’ Archive

Allspiced Cider December 13, 2009 No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Almond Flavored Tequila Liqueur No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Frozen Pumpkin Mousse No Comments

3/4 cup(s) WATER 3/4 cup(s) SUGAR 3 EGG WHITES 1 pinch CREAM OF TARTAR 1 1/2 cup(s) PUMPKIN, pureed and drained -well 1 teaspoon(s) PUMPKIN PIE SPICE 2 tablespoon(s) RUM 1 cup(s) WHIPPING CREAM, beaten until -stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238-degrees F […]

Coffee Liqueur Cake No Comments

1 Chocolate cake mix, dry (18. 4 Eggs 1/2 cup(s) Oil 2 teaspoon(s) Instant coffee 1 Swiss milk cocolate pudding 2/3 cup(s) Coffee liqueur 1/2 cup(s) Water Preheat oven to 350 degrees. Beat together all ingredients in a mixer at medium speed for 2 minutes. Pour into a greased and floured 12 cup Bundt pan. […]

Buttermilk Rye Bread No Comments

—-1 1/2 LB LOAF—- 1 1/3 cup(s) Buttermilk OR 1 3/8 Cup water AND 5 Tb Buttermilk Powder 3 cup(s) Bread flour, + 1 Tbs 3 teaspoon(s) Gluten 1 cup(s) Med. rye flour 1 1/2 teaspoon(s) Salt 1 1/2 tablespoon(s) Butter or margarine 2 tablespoon(s) Brown sugar 1/4 teaspoon(s) Baking soda 1/4 teaspoon(s) Caraway seeds […]

Baileys Irish Cream Truffles No Comments

Ingredients12ozsemi-sweet choc morsels 1/4cupheavy cream 1tablespoonbutter 2eachegg yolks 1/4cupbaileys irish creamDirections:Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Frozen Black Irish 2 No Comments

1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 Scoop Chocolate Ice Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”

Coconut Liqueur No Comments

2 cup(s) Packaged coconut 4 Coriander seeds 1/4 teaspoon(s) Vanilla extract 3 cup(s) Vodka 1/2 cup(s) Brandy Add all ingredients together and steep for 3-4 weeks. Turn jar every few days. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest […]