‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Favorite Egg Nog No Comments

24 Eggs, separated 2 cup(s) Sugar 1 qt Bourbon 2 cup(s) Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vanilla ice cream Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice […]

Chocolate Liqueur No Comments

2 t Pure chocolate extract 1/2 t Pure vanilla extract 1 1/2 cup(s) Vodka 1/2 cup(s) Sugar syrup (see recipe) 1/2 t Fresh mint (optional) dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will […]

Bourbon Chocolate Cake * No Comments

—PATTI – VDRJ67A— 1 pk Chocolate cake mix, with – pudding 3 Eggs 1/2 cup(s) Bourbon whiskey 1/2 cup(s) Water; cold 1/3 cup(s) Vegetable oil ——-FROSTING——- 1 pint(s) Whipping cream 1/3 cup(s) Unsweetened cocoa powder 1/2 cup(s) Powdered sugar 1 teaspoon(s) Vanilla 1/2 cup(s) Bourbon 1 cup(s) Nuts; chopped Butter and flour two 9″ round […]

Artillery Punch No Comments

1 qt Strong black tea 1 qt Rye whiskey 1 Bottle red wine (26oz) 1 pint(s) Jamaica rum 1/2 pint(s) Brandy 1 Jigger Benedictine 1 pint(s) Orange juice 1/2 pint(s) Lemon juice Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. […]

Duck and Cover No Comments

Oranges Lemons 2 each Pie crusts 1 each Duck ——–STOCK——– Giblets from Duck 1/4 cup(s) Butter, clarified 3 medium Mushrooms; sliced 1 medium Onions; diced 1 Carrots; diced 1 Celery stalk; diced 1 Bay leaves 1 teaspoon(s) Sage 1 cup(s) Wine, white 2 tablespoon(s) Vinegar, balsamic Salt Pepper, black ——–SAUCE——– 2 tablespoon(s) Butter 2 tablespoon(s) […]

Chicken Spaghetti No Comments

12 ounce(s) Spaghetti; cooked and still -warm 1 T Unsalted butter 2 T Bacon drippings 1 large Onion; chopped 3 Celery ribs; chopped 1 Green bell pepper; chopped 1 cup(s) Mushrooms (about 10-12 med.) -minced 3 Cloves garlic; minced 1 teaspoon(s) Worcestershire sauce 2 teaspoon(s) Chili powder 1 T All-purpose flour 1 1/2 cup(s) Beer […]