‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Glogg Iv No Comments

Ingredients6cloves, whole 6cinnamon sticks 4cardamom, whole, shelled 4cupcranberry juice cocktail (32 ounce(s) bottle) 1cupraisins 1/4cupsugar 2cupport Directions:Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.Before serving add remaining […]

Coffee Liqueur Zesty Seafood Marinade/Sauce No Comments

1 T Coffee liqueur 1/4 cup(s) Lemon juice 1/4 cup(s) Onion, finely chopped 6 ds Hot pepper sauce 1/2 t Honey 1/8 t Ginger root, grated 1/4 cup(s) Lime juice 1/4 cup(s) Vegetable oil 1 t Worcestershire sauce 1/2 t Dill weed 1/4 t White pepper Shake all ingredients together well in covered jar. Let […]

Cheesy Cioppino No Comments

1/2 pound(s) Sweet (Mild) Italian Sausage -; Thinly Sliced 2 tablespoon(s) Olive Oil 1 large Onion; Chopped 1 medium Green Bell Pepper; Coarsely -Chopped 1 large Clove Garlic; Minced 32 ounce(s) Beef Broth; 2 16-oz Cans 28 ounce(s) Tomatoes; Chopped, Undrained 8 ounce(s) Tomato Sauce; 1 can 1/2 cup(s) Dry Red Wine 1 pound(s) Medium […]

Banana Liqueur No Comments

2 medium Bananas 1 teaspoon(s) Vanilla extract 3 cup(s) Vodka 1 cup(s) Sugar Extract (see recipe) The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one […]

Almond Tasty No Comments

1 cup(s) Unsalted almonds, chopped 1 teaspoon(s) Chocolate extract 1 Vanilla bean (1 inch) 1/2 Orange peel, scraped 2 cup(s) Vodka 1 small Lemon wedge, scraped peel Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle. Be sure to thoroughly scrape orange and lemon peels. […]

Ginger Liqueur No Comments

1/2 cup(s) Crystalized ginger 2 cup(s) Vodka 1/2 cup(s) Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 […]