‘Liquor’ Archive

Advocaat (Dutch Eggnog) December 13, 2009 No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Almond Flavored Tequila Liqueur No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Frozen Black Irish No Comments

1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice -Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”

Classic Onion Soup No Comments

5 cup(s) Thinly sliced red onions 3 tablespoon(s) Butter 3 tablespoon(s) Flour 1/2 cup(s) Maker’s Mark 2 qt Beef broth 1/4 teaspoon(s) Basil 8 slice(s) French bread, toasted 1 cup(s) Grated swiss cheese In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring […]

Brandy Peaches Parfait No Comments

10 ounce(s) Frozen Peaches; 1 Pkg., OR 1 cup(s) Fresh Peaches; Peeled, -Pitted, And Diced 1/2 t Bitters 1/4 cup(s) Brandy 1 pint(s) Orange Sherbet Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent […]

Bailey’s Irish Cream No Comments

3 Eggs 15 ounce(s) Canned milk or “Eagle Brand” 1/2 pint(s) Whipping cream 1/2 teaspoon(s) Coconut extract 3 tablespoon(s) Chocolate syrup 13 ounce(s) Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.

French Rabbit Ste No Comments

-JUDI M. PHELPS 1 Rabbit; disjointed 3 T Butter 1 1/2 teaspoon(s) Salt; optional 1/2 teaspoon(s) Freshly ground black pepper 2 T Flour 1/4 cup(s) Beef broth 1/2 cup(s) Dry white wine 4 slice(s) Bacon; diced 12 small White onions 1 clove Garlic; minced (it really -needs 2 or 3) 1/2 pound(s) Mushrooms; sliced Clean, […]

Cinnamon Liqueur No Comments

1 Cinnamon stick 2 Cloves 1 teaspoon(s) Ground coriander seed 1 cup(s) Vodka 1/2 cup(s) Brandy 1/2 cup(s) Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink […]