‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Duck and Cover No Comments

Oranges Lemons 2 each Pie crusts 1 each Duck ——–STOCK——– Giblets from Duck 1/4 cup(s) Butter, clarified 3 medium Mushrooms; sliced 1 medium Onions; diced 1 Carrots; diced 1 Celery stalk; diced 1 Bay leaves 1 teaspoon(s) Sage 1 cup(s) Wine, white 2 tablespoon(s) Vinegar, balsamic Salt Pepper, black ——–SAUCE——– 2 tablespoon(s) Butter 2 tablespoon(s) […]

Chicken Spaghetti No Comments

12 ounce(s) Spaghetti; cooked and still -warm 1 T Unsalted butter 2 T Bacon drippings 1 large Onion; chopped 3 Celery ribs; chopped 1 Green bell pepper; chopped 1 cup(s) Mushrooms (about 10-12 med.) -minced 3 Cloves garlic; minced 1 teaspoon(s) Worcestershire sauce 2 teaspoon(s) Chili powder 1 T All-purpose flour 1 1/2 cup(s) Beer […]

Bonbon Cookies No Comments

3 1/2 cup(s) Vanilla wafers 2 tablespoon(s) Cocoa 1/2 cup(s) Powdered sugar 1/4 cup(s) Light corn syrup 1/3 cup(s) Southern comfort 1 cup(s) Walnuts; chopped 6 ounce(s) Chocolate chips 1 tablespoon(s) Shortening Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and […]

Apricots In Brandy No Comments

-Virginia Housewife, 1831 “Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; […]

Drunken Turkey No Comments

Ingredients12poundturkey 2poundmixed dried fruit 1cupgolden raisins 4eachgranny smith apples, 4eachoranges, juice from 1cnchiles chipotles (92.5 oz) 3cuptequila 3cupgrand marnier 2eachbutter, sticks, cut into 1-inch wedgesDirections:Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set aside.Combine dried fruit, raisins, and apples in a medium-size bowl. Put orange juice and chiles (with sauce that […]

Chicken Macadamia No Comments

6 Chicken breast halves; – boneless 2 Eggs 1/2 cup(s) Flour 1/4 cup(s) Cornstarch 1 tablespoon(s) Ginger; finely chopped 1 medium Onion; grated 1/2 teaspoon(s) Pepper 2 tablespoon(s) Peanut oil 2 tablespoon(s) Brandy 2 tablespoon(s) Soy sauce 6 tablespoon(s) Brown sugar 3 tablespoon(s) Soy sauce 1 1/2 tablespoon(s) Cornstarch 1/2 cup(s) Vinegar 3/4 cup(s) Water; […]