‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Filet Of Sole San Clemente No Comments

—-JUDI M. PHELPS—- 6 large Filet of sole 5 T Butter 2 cup(s) Fresh mushrooms; chopped 1/2 pound(s) Crab meat or 1/2 pound(s) Shrimp (substitute: white fish) meat 1 T Cracker crumbs 1 T Capers 1/4 teaspoon(s) Dill weed 1 teaspoon(s) Seasoned salt; optional 1 Lemon; thinly sliced 1 cup(s) Dry white wine 1/2 cup(s) […]

Chocolate-Bourbon Bites No Comments

1/2 cup(s) Butter 1/2 cup(s) Packed brown sugar 1/4 cup(s) Bourbon 1 cup(s) All-purpose flour 3 tablespoon(s) Unsweetened cocoa powder 1/2 cup(s) Miniature semisweet Chocolate pieces 1 Slightly beaten egg white 1 cup(s) Finely chopped pecans In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. […]

Bourbon Pecan Pie-Ny Times No Comments

———WENDY CERACCHE DBCP84B——— ——THE CRUST—— 1 1/4 cup(s) Flour;all purpose 1 teaspoon(s) Salt 4 tablespoon(s) Butter;sweet,cold&cut up 3 tablespoon(s) Shortening; cold 3 tablespoon(s) Water; ice —–THE FILLING—– 3 Eggs; beaten 1 cup(s) Sugar 1/2 cup(s) Light corn syrup 1/2 cup(s) Dark corn syrup 1/3 cup(s) Butter; melted unsalted 2 tablespoon(s) Bourbon 1/2 teaspoon(s) Salt 1 […]

Bacardi Chocolate Rum Cake No Comments

1 pk Chocolate cake mix 1 pk Chocolate pudding mix -instant (4 servings) 4 Eggs 1/2 cup(s) Dark Bacardi 1/2 cup(s) Cold water 1/2 cup(s) Oil 1 1/2 cup(s) Cold Milk 1/2 cup(s) Dark Bacardi 1 pk Chocolate Pudding mix -instant (4 servings) 1 pk Dream Whip -(single envelope) Heat Oven to 350F. Grease and […]

Feuerzangenbowle No Comments

3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum -at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. […]

Chocolate Raspberry Cake No Comments

1 pk Chocolate cake mix * 12 ounce(s) Semisweet chocolate chips 1/4 cup(s) Chambord 1/2 cup(s) Seedless raspberry jam 8 ounce(s) Sour cream 2 tablespoon(s) Chopped pecans, toasted * butter recipe chocolate cake with pudding ~————— ~– Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and […]