8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]
Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]
Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]
Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]
1/2 cup(s) Crystalized ginger 2 cup(s) Vodka 1/2 cup(s) Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 […]
24 Chocolate sandwich cookies, 1 qt Chocolate ice cream 1/2 cup(s) Coffee liqueur 2 cup(s) Whipped cream, sweetened,bea 3 tablespoon(s) Butter 1 qt Vanilla ice cream 1 cup(s) Heath candy bars, crushed Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in […]
1/2 cup(s) Finely chopped onion 1 Garlic clove 1 tablespoon(s) Parkay spread stick 1 pound(s) Velveeta cubed 3/4 cup(s) Milk 1/2 cup(s) Beer 1/4 teaspoon(s) Worchestershire sauce Few drops hot pepper sauce Green onion slices (option) Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to […]
1 Whole Banana — cut-up 1 1/2 ounce(s) Light rum 1 1/2 ounce(s) Banana Liqueur 1 tablespoon(s) Lemon Juice 2 teaspoon(s) Superfine Sugar 6 Ice Cubes 2 slice(s) Banana Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour […]
3 ounce(s) Unsalted almonds, chopped 1/8 teaspoon(s) Almond extract 1 1/2 cup(s) Vodka 1 ds Cinnamon 1/3 cup(s) Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee […]
1 pound(s) Canned pears 1 pound(s) Canned whole apricots 1 pound(s) Canned Bing cherries 2 tablespoon(s) Lemon juice 1 Cinnamon stick 1/2 cup(s) Apricot preserves 6 tablespoon(s) Rum Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tablespoon(s) of the rum. Bring to […]
