‘Liquor’ Archive

Almond Flavored Tequila Liqueur December 13, 2009 No Comments

8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]

Allspiced Cider No Comments

Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]

Advocaat Torte No Comments

Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]

Advocaat (Dutch Eggnog) No Comments

Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]

Feuerzangenbowle No Comments

3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum -at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. […]

Chocolate Raspberry Cake No Comments

1 pk Chocolate cake mix * 12 ounce(s) Semisweet chocolate chips 1/4 cup(s) Chambord 1/2 cup(s) Seedless raspberry jam 8 ounce(s) Sour cream 2 tablespoon(s) Chopped pecans, toasted * butter recipe chocolate cake with pudding ~————— ~– Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and […]

Bourbon Fudge No Comments

2 cup(s) Semi-sweet chocolate chips 1 can(s) 14oz sweetened condensed -milk 1/4 cup(s) Maker’s Mark 1/2 teaspoon(s) Orange extract 1 pk 3/4oz slivered almonds Combine chocolate chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; […]

Aztec Punch * No Comments

—PATTI – VDRJ67A— 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 cup(s) Lemon juice 1/2 cup(s) Sugar 2 teaspoon(s) Cinnamon When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it […]

Favorite Egg Nog No Comments

24 Eggs, separated 2 cup(s) Sugar 1 qt Bourbon 2 cup(s) Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vanilla ice cream Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice […]

Chocolate Liqueur No Comments

2 t Pure chocolate extract 1/2 t Pure vanilla extract 1 1/2 cup(s) Vodka 1/2 cup(s) Sugar syrup (see recipe) 1/2 t Fresh mint (optional) dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will […]