‘Rice’ Archive

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

Acorn Squash with Wehani Rice & Pecan Stuffing December 13, 2009 No Comments

Ingredients3mediumacorn squash 2cupswehani rice, or rice blend 4cupswater 1tablespoonstamari 1tablespoonssoy margarine, or butter 1cupcarrot, diced 1cupcelery, diced 1cuponion, diced 1/4teaspoonthyme, dried 1/2teaspoonginger, minced, fresh 2tablespoonspecans, pieces 1tablespoonorange zest, minced 1sea salt 1 pepper, freshly ground 1cuporange juice 1tablespoonhoney, or barley malt 1/4teaspooncinnamon, ground Directions:Halve squash lengthwise. Seed, then steam for 20 minutes (squash will not […]

Acorn Squash Soup No Comments

SQUASH SOUP FOR ONE (or 2 not so hungry people) 1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice Cut the […]

Acorn Squash and Wild Rice No Comments

Ingredients2eachacorn squash, about 1-1/2 pounds each 1/2poundBrussels sprouts 2teaspoonsolive oil 1cuponion, diced 1teaspoonfennel seeds 1teaspoonmarjoram, dried 1/4cupsage, fresh, minced 1/4cuporange juice, fresh 2teaspoonslemon juice, fresh 1/8teaspoonpepper, freshly ground 2cupswild rice, cooked Directions:1. Preheat the oven to 350 degrees (F).2. Cut each squash in half and remove the seeds and pulp. In a large baking dish, […]

Aaronson Simple Stew No Comments

—–SUSAN AARONSON PSTT79C—– 3 pound(s) Beef cubes — chuck is fine 2 cup(s) Onions — sliced 3 cup(s) Beef broth 1 cup(s) Dry red wine 4 Tomatoes; skinned — chopped <<<OR>>> 28 ounce(s) Can whole tomatoes 2 cup(s) Carrot chunks 1 cup(s) String beans 12 Tiny new potatoes — peeled W Whole bay leaf Thyme […]

A TO Z OF SPICES (PART 2) No Comments

IngredientsDirections:fenugreek: These small, yellow-brown seeds have a slight bitter flavorwhich, when added in small quantities, is very good in curries, chutneysand pickles, soups, fish and shellfish dishes.ginger: Available in many forms. Invaluable for adding to many savory andsweet dishes and for baking gingerbread and brandy snaps. Fresh ginger rootlooks like a knobby stem. It should […]

#990210 Ox – Tail Soup No Comments

2 1/2 pound(s) Ox-tails (lean) (up to 3) 4 medium Wh. potatoes, peeled, diced -(up to 5) 10 ounce(s) Pkg. frozen mixed vegetables 6 ounce(s) Can tomato paste 1 large Onion (opt.) 2 tablespoon(s) Soy sauce (opt.) (up to 3) Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned […]

#975669 Aunt Rose Mc Call’s Ox Tail Soup No Comments

1 1/2 pound(s) Cut ox tail 1 1/2 qt Water 1 tablespoon(s) Salt 1/2 cup(s) Diced onion 1 cup(s) Diced raw carrots 1/2 cup(s) Diced raw celery 2 tablespoon(s) White rice 1 cup(s) Cooked tomatoes Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from […]

Tea and Cassia Bark Smoked Chicken No Comments

4 pound(s) Chicken, fresh killed 2 1/2 tablespoon(s) Salt, kosher 2 tablespoon(s) Peppercorns, Szechuan, 1/2 teaspoon(s) Ginger, minced 2 teaspoon(s) Zest, orange, minced 2 medium Scallions, 3″ lengths 4 slice(s) Ginger, 1/8″ thick 1/4 cup(s) Leaves, tea, black, lichee 1/3 cup(s) Sugar, brown, packed 1/3 cup(s) Rice, raw 3 each Star anise, whole 1/8 cup(s) […]

Steamed Shao-Mai Dumplings with Young Ginger No Comments

16 each Wrappers, shao-mai, thin — (stamped out of thin — wonton wrappers) 1 each Ginger, fresh, — walnut-sized piece 1 each Scallion, thin, cut into — 1-inch lengths 1/2 pound(s) Pork (Substitute: Lamb or Beef)butt, ground 1 tablespoon(s) Sauce, soy 2 teaspoon(s) Wine, Chinese, rice OR 2 teaspoon(s) Sherry, dry 1 teaspoon(s) Oil, sesame […]