‘Rice’ Archive

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

Aaronson Simple Stew December 13, 2009 No Comments

—–SUSAN AARONSON PSTT79C—– 3 pound(s) Beef cubes — chuck is fine 2 cup(s) Onions — sliced 3 cup(s) Beef broth 1 cup(s) Dry red wine 4 Tomatoes; skinned — chopped <<<OR>>> 28 ounce(s) Can whole tomatoes 2 cup(s) Carrot chunks 1 cup(s) String beans 12 Tiny new potatoes — peeled W Whole bay leaf Thyme […]

A TO Z OF SPICES (PART 2) No Comments

IngredientsDirections:fenugreek: These small, yellow-brown seeds have a slight bitter flavorwhich, when added in small quantities, is very good in curries, chutneysand pickles, soups, fish and shellfish dishes.ginger: Available in many forms. Invaluable for adding to many savory andsweet dishes and for baking gingerbread and brandy snaps. Fresh ginger rootlooks like a knobby stem. It should […]

#990210 Ox – Tail Soup No Comments

2 1/2 pound(s) Ox-tails (lean) (up to 3) 4 medium Wh. potatoes, peeled, diced -(up to 5) 10 ounce(s) Pkg. frozen mixed vegetables 6 ounce(s) Can tomato paste 1 large Onion (opt.) 2 tablespoon(s) Soy sauce (opt.) (up to 3) Salt to taste Pepper to taste Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned […]

#975669 Aunt Rose Mc Call’s Ox Tail Soup No Comments

1 1/2 pound(s) Cut ox tail 1 1/2 qt Water 1 tablespoon(s) Salt 1/2 cup(s) Diced onion 1 cup(s) Diced raw carrots 1/2 cup(s) Diced raw celery 2 tablespoon(s) White rice 1 cup(s) Cooked tomatoes Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat is tender, remove from […]

Tea and Cassia Bark Smoked Chicken No Comments

4 pound(s) Chicken, fresh killed 2 1/2 tablespoon(s) Salt, kosher 2 tablespoon(s) Peppercorns, Szechuan, 1/2 teaspoon(s) Ginger, minced 2 teaspoon(s) Zest, orange, minced 2 medium Scallions, 3″ lengths 4 slice(s) Ginger, 1/8″ thick 1/4 cup(s) Leaves, tea, black, lichee 1/3 cup(s) Sugar, brown, packed 1/3 cup(s) Rice, raw 3 each Star anise, whole 1/8 cup(s) […]

Steamed Shao-Mai Dumplings with Young Ginger No Comments

16 each Wrappers, shao-mai, thin — (stamped out of thin — wonton wrappers) 1 each Ginger, fresh, — walnut-sized piece 1 each Scallion, thin, cut into — 1-inch lengths 1/2 pound(s) Pork (Substitute: Lamb or Beef)butt, ground 1 tablespoon(s) Sauce, soy 2 teaspoon(s) Wine, Chinese, rice OR 2 teaspoon(s) Sherry, dry 1 teaspoon(s) Oil, sesame […]

Shrimp Won Ton No Comments

3/4 pound(s) Medium shrimp (substitute: white fish) (25 to 35 per -pound), shelled and -deveined 1 teaspoon(s) Salt 1/2 pound(s) Pork (Substitute: Lamb or Beef)butt, finely chopped 1 teaspoon(s) Peeled, grated fresh ginger 1 teaspoon(s) Sugar pn White pepper 1 tablespoon(s) Light soy sauce 1 tablespoon(s) Dry sherry or rice wine 1 teaspoon(s) Asian sesame […]

Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc No Comments

12 slice(s) Baguette, French, sliced — 3/4-inch thick, — sliced diagonally 1/4 pound(s) Shrimp, fresh, shelled, — deveined 1/4 pound(s) Crabmeat, fresh 1 tablespoon(s) Ginger, minced 1 tablespoon(s) Scallion, minced, white — and light green parts — only 1 tablespoon(s) Lard, fresh, minced 1 1/2 teaspoon(s) Salt, kosher 2 teaspoon(s) Wine, Chinese, rice OR 2 […]

Ma-La Cucumber Fans No Comments

1/2 pound(s) Cucumbers, Japanese, or — Kirby 1 teaspoon(s) Salt, kosher 1 1/2 teaspoon(s) Oil, peanut OR 1 1/2 teaspoon(s) Oil, corn 1 teaspoon(s) Ginger, thinly cut 1 1/2 teaspoon(s) Garlic, minced 1/4 teaspoon(s) Chili, red, dry, flakes 1/4 teaspoon(s) Peppercorns, Szechuan, — brown 1/2 teaspoon(s) Soy sauce 1 tablespoon(s) Vinegar, rice 1 1/2 tablespoon(s) […]