‘Rice’ Archive

Goop August 17, 2011 No Comments

Goop is a quick, easy, filling, and CHEAP recipe, great for college students. Ingredients: Cream of chicken soup milk instant rice frozen corn chicken breast(optional) Simply pour one can of cream of chicken soup into a pot on the stove, over a medium flame (5/6 if it is numbered 0-9 like mine). Then add one […]

Tea and Cassia Bark Smoked Chicken December 13, 2009 No Comments

4 pound(s) Chicken, fresh killed 2 1/2 tablespoon(s) Salt, kosher 2 tablespoon(s) Peppercorns, Szechuan, 1/2 teaspoon(s) Ginger, minced 2 teaspoon(s) Zest, orange, minced 2 medium Scallions, 3″ lengths 4 slice(s) Ginger, 1/8″ thick 1/4 cup(s) Leaves, tea, black, lichee 1/3 cup(s) Sugar, brown, packed 1/3 cup(s) Rice, raw 3 each Star anise, whole 1/8 cup(s) […]

Steamed Shao-Mai Dumplings with Young Ginger No Comments

16 each Wrappers, shao-mai, thin – (stamped out of thin — wonton wrappers) 1 each Ginger, fresh, – walnut-sized piece 1 each Scallion, thin, cut into – 1-inch lengths 1/2 pound(s) Pork (Substitute: Lamb or Beef)butt, ground 1 tablespoon(s) Sauce, soy 2 teaspoon(s) Wine, Chinese, rice OR 2 teaspoon(s) Sherry, dry 1 teaspoon(s) Oil, sesame […]

Shrimp Won Ton No Comments

3/4 pound(s) Medium shrimp (substitute: white fish) (25 to 35 per -pound), shelled and -deveined 1 teaspoon(s) Salt 1/2 pound(s) Pork (Substitute: Lamb or Beef)butt, finely chopped 1 teaspoon(s) Peeled, grated fresh ginger 1 teaspoon(s) Sugar pn White pepper 1 tablespoon(s) Light soy sauce 1 tablespoon(s) Dry sherry or rice wine 1 teaspoon(s) Asian sesame […]

Shrimp and Crab Toast On French Baguettes W Fresh Plum Sauc No Comments

12 slice(s) Baguette, French, sliced – 3/4-inch thick, — sliced diagonally 1/4 pound(s) Shrimp, fresh, shelled, – deveined 1/4 pound(s) Crabmeat, fresh 1 tablespoon(s) Ginger, minced 1 tablespoon(s) Scallion, minced, white – and light green parts — only 1 tablespoon(s) Lard, fresh, minced 1 1/2 teaspoon(s) Salt, kosher 2 teaspoon(s) Wine, Chinese, rice OR 2 […]

Ma-La Cucumber Fans No Comments

1/2 pound(s) Cucumbers, Japanese, or – Kirby 1 teaspoon(s) Salt, kosher 1 1/2 teaspoon(s) Oil, peanut OR 1 1/2 teaspoon(s) Oil, corn 1 teaspoon(s) Ginger, thinly cut 1 1/2 teaspoon(s) Garlic, minced 1/4 teaspoon(s) Chili, red, dry, flakes 1/4 teaspoon(s) Peppercorns, Szechuan, – brown 1/2 teaspoon(s) Soy sauce 1 tablespoon(s) Vinegar, rice 1 1/2 tablespoon(s) […]

Home Style Chicken No Comments

——-CHICKEN——- 2 each Chicken, legs with thigh – attached ( 1 to 1 1/4 — pounds) 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Pepper, white, ground 1 tablespoon(s) Wine, rice, OR 1 tablespoon(s) Sherry, dry 1 tablespoon(s) Egg, beaten + 1 teaspoon(s) 1 tablespoon(s) Cornstarch 1 tablespoon(s) Oil, peanut OR 1 tablespoon(s) Oil, vegetable ——–SAUCE——– 1/3 cup(s) […]

An Absolutely Perfect Roast Goose!+ No Comments

1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook’s Magazine. The divine part of this approach to cooking the goose […]

Auntie Yuan Duck Salad No Comments

——ROAST DUCK—— 5 pound(s) Duckling, excess fat – removed 1 tablespoon(s) Soy Sauce 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Peppercorns, Szechwan, – coarsely ground 2 tablespoon(s) Honey 2 tablespoon(s) Vinegar, Chinese, rice ——-DRESSING——- 1 teaspoon(s) Mustard, dry Salt Pepper, white, ground 2 teaspoon(s) Sugar 1/2 teaspoon(s) Garlic, finely chopped 1 1/2 tablespoon(s) Soy Sauce 1/3 cup(s) […]

Almond Rice Pilaf^ No Comments

4 cup(s) Hot cooked rice 1/4 cup(s) Sliced green onion 2 tablespoon(s) Sliced almonds, toasted 1 teaspoon(s) Low sodium soy sauce 1/4 teaspoon(s) Salt Mix. Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium. Cooking Light 9-95