‘Side Dish’ Archive

Suran(yam) Masala September 4, 2013 No Comments

Minutes to Prepare: 20 Minutes to Cook: 20 Number of Servings: 3 to 4 Ingredients: 500gms – Suran(Indian Yam) Half cup – Kabul chana( brown chana) (optional) 2 medium sized – Red Onions, finely chopped 2tbsp – Ginger – Garlic Paste 1 medium sized – ripe Tomatoes, finely chopped. 4 to 5 dried red chillies […]

ABC’s of Vegetables December 13, 2009 No Comments

Ingredients1cupasparagus, pieces 1cupbroccoli, flowerets 1cupcarrots 1cupspinach 1cooking spray 1cancream of mushroom soup, condensed 2tablespoononions, finely chopped 1teaspoonthyme 1/2cupwater 1 salt, to taste 1 pepper, freshly ground Directions:Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients.Pour over vegetables. Cover. Bake at 350 degree F for 30 to […]

Atar Allecha No Comments

1/3 cup(s) Onion; chopped 2 clove Garlic; finely chopped 1 tablespoon(s) Corn oil 1 cup(s) Split green peas; soaked, -cooked, drained, mashed 1/2 teaspoon(s) Tumeric; ground 1/2 teaspoon(s) Salt 3 teaspoon(s) Hot green pepper; finely -chopped 1 cup(s) Water Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 […]

Asparagus with Strawberry Vinaigrette No Comments

2 1/2 pound(s) Asparagus 2 cup(s) Hulled strawberries 1/4 cup(s) Strawberry vinegar ——-DRESSING——- 1 tablespoon(s) Walnut oil 1/2 cup(s) Peanut oil 1 1/2 teaspoon(s) Honey Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut […]

Asparagus with Mushrooms & Fresh Coriander No Comments

1 pound(s) Fresh Asparagus; 2 tablespoon(s) Butter; (yea! right!) -=OR=- 2 tablespoon(s) Margarine; 1/2 pound(s) Mushrooms; sliced (2 cups) 2 tablespoon(s) Shallots; 1/2 teaspoon(s) Salt; 1 Freshly ground black pepper; 4 tablespoon(s) Fresh coriander; chopped Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap […]

Asparagus with Bacon No Comments

1 1/2 pound(s) Asparagus;* cut diagonally -into 1″ pieces 10 ounce(s) (2 pkg) frozen apaparagus; 2 tablespoon(s) Fresh parsley; snipped 2 tablespoon(s) Lemon juice; 1/4 teaspoon(s) Salt; 2 slice(s) Bacon; fried and chopped * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place […]

Asparagus and Pimento No Comments

1 pound(s) To 1 1/4 pound(s) fresh Asparapus; 1 cup(s) Water 2 tablespoon(s) Fresh lime juice; 1/4 cup(s) Diced pimento; 1 tablespoon(s) Toasted pine nuts; Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove […]

Artichokes & Peas No Comments

2 large Artichokes 1 Lemon (juice only) 2 tablespoon(s) Virgin olive oil lg Basil leaves; – sliced in strips 1 large Onion, white or yellow – sliced 1/4-in thick Salt 1 pound(s) Fresh pod peas; -=OR=- 1 cup(s) Frozen peas Finely chopped parsley Freshly milled pepper 1 tablespoon(s) Sweet butter -=OR=-Extra-Virgin Olive Oil Lemon juice; […]

Apple & Sweet Potatoes No Comments

4 medium Size sweet potatoes; 1 tablespoon(s) Whipped butter;(not me!!!) 2 tablespoon(s) Frozen apple juice; -concentrate Salt to taste; Pepper to taste; 1 medium -size apple; peeled diced 6 Whole cloves; Ground nutmeg; Place sweet potatoes in a saucepan and cover with water. Bring to a boil and cook 30 to 40 minutes or until […]

Bean Sprouts with Tomatoes No Comments

4 tablespoon(s) Vegetable oil 4 each Garlic cloves 2 tablespoon(s) Soy bean paste 1 each Yellow onion, quartered 4 cup(s) Bean sprouts 1 each Red chili pepper, sliced 3 each Tomatoes, quartered 4 tablespoon(s) Green onions, chopped 4 tablespoon(s) Cilantro, chopped Heat the oil in a wok & stir-fry the garlic & bean paste for […]