‘Wild Game’ Archive

Baked Catfish and Pecans December 13, 2009 No Comments

2 pound(s) Catfish fillets 1 t Salt 1 cup(s) All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 cup(s) Butter 1/4 cup(s) Pecans, chopped 1 T Lemon juice 1 T Worcestershire sauce Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, […]

Barbecued Venison Ribs No Comments

2 1/2 cup(s) Water 3 cup(s) Ketchup 1 tablespoon(s) White vinegar 1/4 cup(s) Lemon juice 1/2 cup(s) Worcestershire sauce 1/2 cup(s) 100% Wisconsin maple syrup 1/2 cup(s) Brown sugar 2 medium Onions,diced 2 tablespoon(s) Chili powder 1/2 teaspoon(s) Salt 6 pound(s) Venison ribs with some loin Meat attached Freshly ground black pepper To taste Preheat […]

Bluefish Rolls No Comments

2 pound(s) Bluefish fillet 12″ long 1 cup(s) Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 cup(s) Parsley, chopped 1/2 cup(s) Almonds, crushed 12 each Cherry tomatoes 3 cup(s) Noodles, cooked 1/4 cup(s) Parsley, finely chopped 1/4 cup(s) Romano cheeze 1 T Olive oil 1 x Lemon pepper, pinch Preheat […]

Boiled Speckled Trout No Comments

4 each Speckled trout, cleaned 1 x Water, boiling 1 x Onion tops 1 x Thyme 1 x Bay leaf 10 each Cloves 24 each Allspice, mashed fine 1 each Lemon peel, small piece 1 each Red pepper pod Clean and wash fish thoroughly, score with an “S” on back, wrap twine around the body […]

Broiled Swordfish Mirabeau No Comments

4 each Swordfish steaks, 1-1/4″ 2 tablespoon(s) Butter 1 tablespoon(s) Anchovy paste 1/2 cup(s) Olive oil 1 each Lemon 4 each Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking. Mix butter and anchovy paste and spread on […]

Caribou Burgers No Comments

1 pound(s) Ground caribou 4 ounce(s) Ground pork (substitute: lamb or beef)Salt Fresh ground black pepper 1/2 medium Onion; chopped Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments -to taste 1 Egg; to bind the ingreds Because caribou has so little fat, you’ll need to add some pork (substitute: lamb […]

Caribou Curry No Comments

1 pound(s) Caribou meat 1 large Onion, chopped 1 Inch ginger root; -finely chopped 2 clove Garlic, minced 1 teaspoon(s) Pepper to taste 1 teaspoon(s) Cumin powder 1 teaspoon(s) Tumeric 1/2 teaspoon(s) Salt or to taste 2 tablespoon(s) Mustard oil 1/2 cup(s) Water or broth Heat oil in a pan and add the tumeric, then […]

Caribou Empanadas No Comments

Ingredients1poundcaribou, ground 1/4cupbutter 2lgonions, chopped 1/2cupolives, chopped 1/2cupcelery, chopped 2eachjalapeno peppers, chopped 1 salt, to taste 1 pepper, to taste 2tablespoonvinegar 1smcan tomato sauce 2tablespoonworcestershire sauce 1eachrecipe pie crust pastry Directions:In a large skillet, melt butter, and brown meat. Add other ingredients andsimmer about 20 min. Remove from the stove and chill.Make your favorite pie […]

Caribou Meat Pie No Comments

1 1/2 pound(s) Ground Caribou or 1 1/2 pound(s) Stewing meat; coarsely diced 1 medium Onion, chopped 1 clove Garlic, minced 3 tablespoon(s) Oil 2 cup(s) Water 2 tablespoon(s) Worcestershire sauce 1 teaspoon(s) Marjoram 1 teaspoon(s) Thyme 1 teaspoon(s) Celery seed 1 teaspoon(s) Salt 1/2 teaspoon(s) Pepper 1 Bay leaf 1 pound(s) Diced potatoes 1 […]

Caribou Mincemeat Pie No Comments

2 cup(s) Apple cider 1 cup(s) Raisins 1/2 cup(s) Dried currants 1 1/2 cup(s) Apples; peeled and chopped 1/4 pound(s) Ground caribou meat 1 teaspoon(s) Ground cinnamon 1 teaspoon(s) Ground cloves 1 teaspoon(s) Ground ginger 1/2 teaspoon(s) Ground nutmeg 1/4 teaspoon(s) Ground allspice 1/4 cup(s) Brandy or dark rum 1 Pastry recipe In a heavy […]