Bluefish Rolls December 13, 2009 No Comments
2 pound(s) Bluefish fillet 12″ long 1 cup(s) Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 cup(s) Parsley, chopped 1/2 cup(s) Almonds, crushed 12 each Cherry tomatoes 3 cup(s) Noodles, cooked 1/4 cup(s) Parsley, finely chopped 1/4 cup(s) Romano cheeze 1 T Olive oil 1 x Lemon pepper, pinch Preheat […]