‘Snacks’ Archive

Athenian Pizza December 13, 2009 No Comments

3 tablespoon(s) Oil 12 slice(s) Eggplant (thin); diced 1 large Red bell pepper; diced 6 Pita breads 1 1/2 cup(s) Prepared spaghetti sauce 2 1/2 ounce(s) Pepperoni, sliced 1 small Onion; thinly sliced Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden […]

Apple N’ Spice Muffins No Comments

1 cup(s) Apple sauce 2 each Eggs 1/3 cup(s) Vegetable oil 1/2 cup(s) Chopped nuts 1/2 cup(s) Raisins 2 1/2 cup(s) Carnation Basic Muffin Mix In a medium bowl, combine apple sauce, eggs, oil, nuts and raisins. Stir in Carnation Basic Muffin Mix until just moistened. Spoon batter equally into 12 greased or paper lined […]

Almond Granola Bars No Comments

1 1/2 cup(s) Rolled oats 1/4 cup(s) Oat bran 1/4 cup(s) Finely chopped almonds 1/2 teaspoon(s) Ground cinnamon 2 tablespoon(s) Vegetable oil plus 1 teaspoon(s) Vegetable oil 1/3 cup(s) Honey 1/2 teaspoon(s) Vanilla extract 1/4 teaspoon(s) Almond extract Preheat oven to 350 F. Spray a baking sheet with non-stick spray. Combine dry ingredients in a […]

Banana and Nut Sandwich No Comments

1 Banana 1/4 cup(s) Grape pulp 1/2 cup(s) Chopped pecans 1 Orange Mix crushed banana, pecans and grape pulp and moisten with orange juice. Use with buttered white or dark bread. For you From: Jon Judd {Cooking Echo}

Banana and Bacon Sandwich No Comments

1 1/2 cup(s) Crushed bananas 1 Apple 4 Bacon slices 1 Salt and lettuce Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}

Banana & Nut Sandwich No Comments

1 Banana 1/4 cup(s) Grape pulp 1/2 cup(s) Chopped pecans 1 Orange Mix crushed banana, pecans and grape pulp and moisten with orange juice. Use with buttered white or dark bread. For you From: Jon Judd {Cooking Echo}

Banana & Bacon Sandwich No Comments

1 1/2 cup(s) Crushed bananas 1 Apple 4 Bacon slices 1 Salt and lettuce Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}

Callos a La Madrilena No Comments

1 pound(s) “honeycomb” tripe 1/2 cup(s) Dry white wine 1 small Tomato, chopped 1 Pig’s foot or veal knuckle, -split in half 2 Sprigs parsley 10 Peppercorns, lightly crushed 2 Cloves, crushed 1 ds Of nutmeg 2 Bay leaves 1/2 teaspoon(s) Dried thyme, or equivalent -amount of fresh Salt 1 small Onion, coarsely chopped 6 […]

Bran Bites, Unbaked No Comments

3 cup(s) Bran flakes, crushed 1/2 cup(s) Toasted wheat germ 2/3 cup(s) Peanut butter 1/4 cup(s) Orange juice 2 tablespoon(s) Honey 1/2 cup(s) Raisins, chopped From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. “These nutty-flavored treats are a favorite with all kids… big and little! Flavor and texture are enhanced by aging […]

Bollos (Using Cooked Peas) No Comments

1 1/2 cup(s) Dried black-eyed peas 1 medium Onion; sliced 2 Garlic cloves; bruised 2 large Garlic cloves; crushed 2 Chili peppers — seeded and chopped 1/2 teaspoon(s) Salt 1/2 cup(s) Flour Oil for frying Soak the peas in water to cover overnight. Drain and place in saucepan with fresh water to cover. Add the […]