‘Uncategorized’ Archive

Orzo and Shrimp Summer Salad September 4, 2013 No Comments

Summer is the time for easy summer chilled salads. This is a recipe I’ve developed because I love orzo salads and I love anything that’s fast and easy. I’ve added the shrimp but it’s just as fresh and good without it. I buy shrimp that’s cooked. peeled and de-veined when it’s on sale. This salad is so good that I find myself eating it as a mid-meal or bedtime snack.

Pumpkin Oimbal December 16, 2012 No Comments

Ingredients Pumpkin 2 slice Potato 1 full onion 2 ginger garlic paste 1 tbsp green chili rice flour 3 tbsp Maida 3 tbsp oil for frying tomato puree fresh cream cashew nuts 6 to 7 coriander Method Cut pumpkin into big pieces, cook the pumpkins in a pan with little water,cook the potato,once the pumpkin […]

Super Awesome Balls April 11, 2011 4 Comments

This is the best recipe you will ever learn. Ingredients: 3 babies (dead or alive) 4 pints of horse blood 2 hand fulls of diarrhea poop two dozen kittens 1 cup of sand 2 pints of Jew semen Directions: 1. Preheat oven to 500 degrees F. Heavily grease cookie sheets. 2. In a large bag, […]

A Texas Breakfast Casserole December 13, 2009 No Comments

Ingredients1eachcrescent rolls package 1poundsausage, cooked, drained 1mushrooms, fresh, sliced 3/4poundmonterey jack cheese, grated 6eacheggs, beaten 1eachcream of onion soup can Directions:Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at […]

A Norwegian Coffee Cake (Kringla) No Comments

Ingredients1/2cupbutter, or margarine 1cupsugar 1teaspoonvanilla 1largeegg 1cupbuttermilk 1teaspoonsoda, gingerale or 7up? 3cupsflour 2 1/2teaspoonbaking powder 1teaspoonsalt Directions:Mix vanilla and egg, beat until mixed. Add the Buttermilk and the baking soda; (I have used 7up?) and sift the dry ingredients into this.Add the rest of the ingredients, mix well. Put the container into the refrigerator chill […]

40-Second Omelet No Comments

2 eggs 2 tablespoons water 1 tablespoon butter — or 1 teaspoon oil Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked […]

Scrambled Eggs No Comments

Ingredients1cupegg, replacers 1eachonion, chopped 12eachmushrooms, chopped 2tablespoonvinegar, balsamic 1/4cupwater 1/4teaspoontarragon, dried 3ozcheese, fat-free, grated or diced 1salt, to taste 1pepper, to tasteDirections:Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. […]

Almond Brunch Loaf No Comments

1/2 cup orange juice 1 egg 2 tablespoons butter 1/2 teaspoon salt 2 1/4 cups bread flour 1 tablespoon sugar 1 1/2 teaspoons active dry yeast 2/3 cup almond cake & pastry filling (not paste) 3 tablespoons toasted almonds — chopped 1 teaspoon orange peel — grated orange juice sugar Add 1/2 cup orange juice, […]

Almond Breakfast Round No Comments

1 package active dry yeast 1/3 cup warm water (105 to 115) 2 1/2 cups flour 1 cup whole wheat flour 1/4 cup brown sugar — packed 1/2 teaspoon salt 1/2 teaspoon ground nutmeg or cardamom 1/2 cup cold butter 2 eggs — beaten 1/2 cup milk 1/2 teaspoon almond extract 1/2 cup ground almonds […]

All-In-One-Breakfast No Comments

1 slice Whole wheat bread — toasted 3 Tomato slices 1 tsp Butter 2 tbsp Grated parmesan cheese 3 Fresh mushrooms — thin sliced 1 slice Bacon; crisp — drain/crumble Place toast on baking sheet. Spread with butter if desired. Cover with mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top. Bake in […]