‘Uncategorized’ Archive

Orzo and Shrimp Summer Salad September 4, 2013 No Comments

Summer is the time for easy summer chilled salads. This is a recipe I’ve developed because I love orzo salads and I love anything that’s fast and easy. I’ve added the shrimp but it’s just as fresh and good without it. I buy shrimp that’s cooked. peeled and de-veined when it’s on sale. This salad is so good that I find myself eating it as a mid-meal or bedtime snack.

Pumpkin Oimbal December 16, 2012 No Comments

Ingredients Pumpkin 2 slice Potato 1 full onion 2 ginger garlic paste 1 tbsp green chili rice flour 3 tbsp Maida 3 tbsp oil for frying tomato puree fresh cream cashew nuts 6 to 7 coriander Method Cut pumpkin into big pieces, cook the pumpkins in a pan with little water,cook the potato,once the pumpkin […]

Super Awesome Balls April 11, 2011 4 Comments

This is the best recipe you will ever learn. Ingredients: 3 babies (dead or alive) 4 pints of horse blood 2 hand fulls of diarrhea poop two dozen kittens 1 cup of sand 2 pints of Jew semen Directions: 1. Preheat oven to 500 degrees F. Heavily grease cookie sheets. 2. In a large bag, […]

A Norwegian Coffee Cake (Kringla) December 13, 2009 No Comments

Ingredients1/2cupbutter, or margarine 1cupsugar 1teaspoonvanilla 1largeegg 1cupbuttermilk 1teaspoonsoda, gingerale or 7up? 3cupsflour 2 1/2teaspoonbaking powder 1teaspoonsalt Directions:Mix vanilla and egg, beat until mixed. Add the Buttermilk and the baking soda; (I have used 7up?) and sift the dry ingredients into this.Add the rest of the ingredients, mix well. Put the container into the refrigerator chill […]

40-Second Omelet No Comments

2 eggs 2 tablespoons water 1 tablespoon butter — or 1 teaspoon oil Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked […]

Scrambled Eggs No Comments

Ingredients1cupegg, replacers 1eachonion, chopped 12eachmushrooms, chopped 2tablespoonvinegar, balsamic 1/4cupwater 1/4teaspoontarragon, dried 3ozcheese, fat-free, grated or diced 1salt, to taste 1pepper, to tasteDirections:Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. […]

Almond Brunch Loaf No Comments

1/2 cup orange juice 1 egg 2 tablespoons butter 1/2 teaspoon salt 2 1/4 cups bread flour 1 tablespoon sugar 1 1/2 teaspoons active dry yeast 2/3 cup almond cake & pastry filling (not paste) 3 tablespoons toasted almonds — chopped 1 teaspoon orange peel — grated orange juice sugar Add 1/2 cup orange juice, […]

Almond Breakfast Round No Comments

1 package active dry yeast 1/3 cup warm water (105 to 115) 2 1/2 cups flour 1 cup whole wheat flour 1/4 cup brown sugar — packed 1/2 teaspoon salt 1/2 teaspoon ground nutmeg or cardamom 1/2 cup cold butter 2 eggs — beaten 1/2 cup milk 1/2 teaspoon almond extract 1/2 cup ground almonds […]

All-In-One-Breakfast No Comments

1 slice Whole wheat bread — toasted 3 Tomato slices 1 tsp Butter 2 tbsp Grated parmesan cheese 3 Fresh mushrooms — thin sliced 1 slice Bacon; crisp — drain/crumble Place toast on baking sheet. Spread with butter if desired. Cover with mushrooms and tomato slices. Sprinkle cheese and crumbled bacon on top. Bake in […]

Alaska Sourdough Pancakes No Comments

1 cup(s) Sponge 2 cup(s) Flour 2 cup(s) Milk 2 Eggs 1 t Soda 3 tablespoon(s) Sugar 1 t Salt 2 teaspoon(s) Baking powder Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room […]