‘Lamb’ Archive

Abgushte Miveh(Dried Fruit Soups) December 13, 2009 No Comments

-JUDI M. PHELPS 1 pound(s) Lean lamb or beef stew meat 1 pound(s) Lamb or beef soup bones 7 cup(s) — water 1 Limu omani (dried lime) -optional Freshly ground black pepper 2 tablespoon(s) Ghee or butter 1 large Onion — finely chopped 2 teaspoon(s) Turmeric 1 cup(s) Prunes — pitted 1/2 cup(s) Dried apricot […]

Satay Ii No Comments

1 pound(s) Boneless, skinless, chicken -breast or 1 pound(s) Butterflied large shrimp, -or 1 pound(s) Beef or lamb strips or 1 pound(s) Fish fillets strips. -Marinade: 3 Cloves garlic, finely -minced 2 teaspoon(s) Coriander seeds, toasted& -ground 2 teaspoon(s) Cumin seeds, toasted& -ground 2 tablespoon(s) Brown sugar 2 tablespoon(s) Fish sauce (in Asian -groceries) 6 […]

Rack Of Lamb with Herb Sauce No Comments

——-MARINADE——- 4 each Carrots 2 each Celery, stalks 3 medium Onions 2 bn Thyme 10 each Bay leaves 1 bn Rosemary 1 bn Parsley 4 each Garlic, cloves, unpeeled 1 tablespoon(s) Pepper, black, whole 2 cup(s) Oil, salad ———LAMB——— 2 each Racks of Lamb 2 each Bones, lamb 8 large Mushrooms, (six chopped — whole […]

Noisettes D’Agneau No Comments

2 each Lamb, racks 1 medium Onion, chopped 1 medium Carrot, chopped 2 tablespoon(s) Parsley 2 medium Garlic, cloves, chopped 2 each Rosemary, sprigs OR 1/2 teaspoon(s) Rosemary, dry 1/4 cup(s) Wine, white 1/2 cup(s) Oil, olive Pepper ——LAMB STOCK—— Bones, lamb 3 tablespoon(s) Oil, olive 1 medium Carrot, chopped 2 medium Shallots, minced 1 […]

Le Carre D’Agneau Roti a La Fleur De Thym No Comments

2 Lamb, (racks – about 2 — pounds each), Frenched, — (reserve blade bones and — trimmings for Stock) 2 tablespoon(s) Thyme, fresh, chopped OR 1 1/2 teaspoon(s) Thyme, dried 1 tablespoon(s) Oil, vegetable 1 medium Onion, coarsely chopped 1 each Carrot, coarsely chopped 1 each Celery, stalk, coarsely — chopped 2 teaspoon(s) Rosemary, fresh, […]

Jarrets D’Agneau a La Grecque No Comments

4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 medium Onions, sliced 3/4 cup(s) Oil, olive, extra virgin 1/2 teaspoon(s) Oregano, dried 1 pinch Cinnamon (opt) 3/4 cup(s) Wine, white, dry 2 cup(s) Stock, chicken ** 1 pound(s) Tomatoes, italian, plum, — seeded, coarsely chopped — OR 2 cup(s) Tomatoes, […]

Andy Beals’ Chili No Comments

5 cup(s) Beans, canned (drained) 6 cup(s) Tomatoes, stewed 2 pound(s) Beef, cut into bite-sized -pieces and browned -(don’t use ground beef) 2 Garlic cloves, chopped 3 medium Jalapeno peppers, cut up 2 Green bell peppers, diced 2 medium Onions, diced (or less) Beer, flavorful (1 bottle) 2 tablespoon(s) Cumin 2 teaspoon(s) Paprika 1 teaspoon(s) […]

American-Style Strata No Comments

12 slice(s) Sourdough bread — or 6 slice(s) Whole-grain bread — halved 1 3/4 cups Mozzarella or Monterey Jack — shred 1 1/2 cups Cooked beef, lamb or pork (substitute: lamb or beef)cut bite-size 1 cup Carrot or zucchini — shred 4 Eggs 2 cups Milk 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon […]

Ambila Chicken No Comments

***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or eight — 4-inch-long fresh — red chilies 2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″) 3/4 pound small shallots — halved 6 garlic cloves 3 candlenuts — or 5 macadamia nuts 1/2 […]

Alicha No Comments

1 cup(s) Onions; sliced 2 tablespoon(s) Corn oil 2 pound(s) Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 clove Garlic; sliced 1 teaspoon(s) Salt; to taste 1 each Fresh hot green chili; -sliced 1/4 teaspoon(s) Gingerroot; crushed, fresh 1/4 teaspoon(s) Mustard seeds; crushed 1/4 teaspoon(s) Caraway; crushed 1/4 teaspoon(s) Tumeric; […]