Ingredients1 1/2cupbasmati rice 1cupred lentils 1 1/2cuppotatoes, cut up small 2eachgarlic, cloves, chopped 1teaspoonolive oil 1eachonion, cut up 1teaspooncumin, ground 1tablespoonsweet hungarian paprika 1/2teaspooncurry 1/8teaspooncayenne 1/2teaspoonchili powder 1teaspoonworcesteshire sauce 1tablespoontamari 1tablespoonvinegar 2tablespoonhoney 2cuptomatoes, chopped 6oztomato paste 1cupvegetable stock 1cupgreen peas 1salt, to taste 1pepper, to taste Directions:Start rice cooking. Rinse & cook lentils and potatotes [...]

1/2 pound(s) Thin Chinese flour noodles 1 medium Chicken breast 2 Green onions, slivered 3 Egg yolks 2 tablespoon(s) Peanut oil 1 teaspoon(s) Cool water 1 tablespoon(s) Thin soy 1 teaspoon(s) Chinkiang vinegar 1 teaspoon(s) Hot chili pepper oil 1/2 teaspoon(s) Ginger juice 1 Clove garlic, minced 1 pinch Sugar 2 tablespoon(s) Oil Noodles: In [...]

1/2 cup(s) Oil 2 Chicken breasts 1 tablespoon(s) Sherry 1 tablespoon(s) Light soy sauce 1 tablespoon(s) Corn starch 1 can(s) (8-oz.) bamboo shoots, diced 2 tablespoon(s) Hoison sauce 1/2 teaspoon(s) Crushed red-hot pepper 1 tablespoon(s) Chopped scallion 1 teaspoon(s) Chopped ginger Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken [...]

1/2 cup(s) Raw peanuts 3 cup(s) Peanut oil 2 Whole chicken breasts at -room temp. 1 large Egg white 1 1/2 tablespoon(s) Water chestnut flour ——–SAUCE——– 4 Green onions 2 large Cloves garlic 1 tablespoon(s) Minced ginger root 1/2 cup(s) Chicken stock 1/2 tablespoon(s) Sesame oil 1/2 tablespoon(s) Chinese red vingear 1/2 tablespoon(s) Dark soy [...]

1/2 cup(s) Raw peanuts 3 cup(s) Peanut oil 2 Whole chicken breasts at -room temp. 1 large Egg white 1 1/2 tablespoon(s) Water chestnut flour SAUCE: 4 Green onions 2 large Cloves garlic 1 tablespoon(s) Minced ginger root 1/2 cup(s) Chicken stock 1/2 tablespoon(s) Sesame oil 1/2 tablespoon(s) Chinese red vingear 1/2 tablespoon(s) Dark soy [...]

2 tablespoons Oil 2 Chicken breasts — skin, bone, 1″ piece 1 tablespoon Sherry 1 tablespoon Light soy sauce 1 tablespoon Corn starch 1 can Bamboo shoots — dice 2 tablespoons Hoison sauce 1/2 teaspoon Red pepper — crushed 1 tablespoon Scallion or more — chop 1 teaspoon Ginger; fresh — grate Bone chicken and [...]

4 tablespoon Oil 1 Scallion 2 Hot peppers — or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light soy sauce 2 pound Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoon Wine vinegar 1 tablespoon Sugar 1/2 teaspoon Salt 1 teaspoon Anise pepper — or 2 1 tablespoon Cornstarch [...]

1 pound Pork (Substitute: Lamb or Beef)– ground 2 large Onions — chopped 40 milliliters Garlic — minced 1 medium Pepper; sweet red — chopped 1 medium Pepper; green — chopped 1 cup Celery — chopped 2 cans Tomatoes; diced — with liquid 14 1/2 ounce(s) cans 1 can Beans; kidney — drained and rinsed [...]

6 Green New Mexican chiles -roasted, peeled, stems and Seeds removed, cut in strips 1 teaspoon(s) Ground cayenne 2 tablespoon(s) Ghee or vegetable oil 1 large Onion, finely chopped 1 tablespoon(s) Finely chopped fresh ginger 2 teaspoon(s) Ground coriander 1 teaspoon(s) Dry mustard 1 teaspoon(s) Ground cumin 1/2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Ground turmeric [...]

1 cup(s) Dried chickpeas 4 cup(s) Water 1 tablespoon(s) Olive oil 1 cup(s) Chopped onion 1 teaspoon(s) Dried basil 2 Garlic cloves; minced 1/4 cup(s) Tahini 1 cup(s) Water 1 tablespoon(s) Arrowroot 1 tablespoon(s) Lemon juice 2 tablespoon(s) Salsa (hot or mild) 1 tablespoon(s) Low-sodium tamari Cook chickpeas in 4 cups water for 2 to [...]