‘Hot and Spicy’ Archive

Tacos Especial de Stranger August 1, 2012 No Comments

1lb-ground beef 1-potato 1/2 packet of taco seasoning 2 tbs of creole seasoning 1 packet of whole grain tortillas shredded cheese Chop potato up in small squares and add creole seasoning. Add potato and taco seasoning to ground beef and cook till done Add meat/potato to your tortillas with cheese and pig out! Hint: The […]

Sweet & Spicy Lentil Stew December 13, 2009 No Comments

Ingredients1 1/2cupbasmati rice 1cupred lentils 1 1/2cuppotatoes, cut up small 2eachgarlic, cloves, chopped 1teaspoonolive oil 1eachonion, cut up 1teaspooncumin, ground 1tablespoonsweet hungarian paprika 1/2teaspooncurry 1/8teaspooncayenne 1/2teaspoonchili powder 1teaspoonworcesteshire sauce 1tablespoontamari 1tablespoonvinegar 2tablespoonhoney 2cuptomatoes, chopped 6oztomato paste 1cupvegetable stock 1cupgreen peas 1salt, to taste 1pepper, to taste Directions:Start rice cooking. Rinse & cook lentils and potatotes […]

Chinese Hot and Spicy Chicken No Comments

4 tablespoon Oil 1 Scallion 2 Hot peppers — or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light soy sauce 2 pound Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoon Wine vinegar 1 tablespoon Sugar 1/2 teaspoon Salt 1 teaspoon Anise pepper — or 2 1 tablespoon Cornstarch […]

Broiled Spicy Shark No Comments

1 pound(s) Shark fillets (3/4″ thick) 1/3 cup(s) Lemon juice 1/4 cup(s) Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Light soy sauce Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce […]

Ajilimojili (Hot and Sweet Pepper Sauce) No Comments

Ingredients2eachred bell peppers, seeded and quartered 1eachgreen bell pepper, seeded and quartered 3eachscotch bonnet peppers, seeded 1headgarlic, separated into cloves 2sprigscoriander, fresh chopped 1eachlime, juice of 1/4cupmalt vinegar 1teaspoonsalt 1 pepper, freshly ground 1/2cupolive oil Directions:Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the […]

Chili( Spicy Pork ) No Comments

1 pound Pork (Substitute: Lamb or Beef)– ground 2 large Onions — chopped 40 milliliters Garlic — minced 1 medium Pepper; sweet red — chopped 1 medium Pepper; green — chopped 1 cup Celery — chopped 2 cans Tomatoes; diced — with liquid 14 1/2 ounce(s) cans 1 can Beans; kidney — drained and rinsed […]

Broiled Salmon with Spicy Sauce Verde No Comments

Stephen Ceideburg 4 Green New Mexican chilies -or: 1/2 small Green bell pepper plus: 2 Jalapenos 2 teaspoon(s) Chopped scallions, including -green tops 2 teaspoon(s) Vegetable oil 3 tablespoon(s) Green peppercorns in brine, -drained 2 teaspoon(s) All-purpose white flour 1/2 cup(s) Dry white wine 1/4 cup(s) Skim milk 1 tablespoon(s) Hot-pepper sauce, preferably -habanero chili […]

Aji Molido (Chile Paste – Yellow) No Comments

Ingredients20eachchiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos 1/4cupoil, olive 1clovegarlic, minced 2tablespoonsvinegar 1teaspoonssalt Directions:Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.This South American chile paste can be used as a substitute whenever fresh chiles are called for. […]

Chile Peppers In Spicy Cream Sauce No Comments

6 Green New Mexican chiles -roasted, peeled, stems and Seeds removed, cut in strips 1 teaspoon(s) Ground cayenne 2 tablespoon(s) Ghee or vegetable oil 1 large Onion, finely chopped 1 tablespoon(s) Finely chopped fresh ginger 2 teaspoon(s) Ground coriander 1 teaspoon(s) Dry mustard 1 teaspoon(s) Ground cumin 1/2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Ground turmeric […]

Broccoli with Spicy Chick Pea Sauce No Comments

1/2 cup(s) Cooked chick peas 1/4 cup(s) Plain nonfat yogurt 2 Garlic cloves, peeled and -blanched in boiling water -for 2 minutes 2 tablespoon(s) Water 1 teaspoon(s) Olive oil 1 teaspoon(s) Lemon juice 1/4 teaspoon(s) Ground cumin 1/4 teaspoon(s) Ground red pepper (cayenne) 1/8 teaspoon(s) Salt, or to taste 1 bn Broccoli (From “Reader’s Digest […]