‘Mexican’ Archive

(15) Mexican Spaghetti (Tuesday) December 13, 2009 No Comments

1 pound spaghetti 1 medium onion — chopped 2 teaspoons olive oil 1 clove garlic — minced 1 cup tomatoes reserved from –Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed tomatoes (about 1 can) salt and pepper to taste 1 avocado — peeled and pitted Cook the spaghetti in a large pot of boiling […]

Arroz Blanco No Comments

Jim Vorheis 1 1/2 cup(s) Unconverted long-grain rice 1/3 cup(s) Safflower oil, melted -chicken fat, or melted lard 3 tablespoon(s) Finely chopped white onion 1 Garlic clove, peeled and -finely chopped 3 1/2 cup(s) Light chicken broth, -approximately 1 cup(s) Fresh corn kernels or 1/3 -cup carrot rounds Plus 1/2 cup fresh peas -(optional) 1 […]

Apple-Cheese Soup No Comments

*bouquet garni: 1 tablespoon white peppercorns 3 sprigs fresh thyme 2 bay leaves (tied together in cheesecloth) 1/4 cup peanut oil 3 ounces ham scraps — and/or 1 ham bone 1 stalk celery — diced 2 cloves garlic — minced 2 onions — diced 8 tart apples — peel, core and quarter (Granny Smith) 1 […]

Anai Pachadi No Comments

1 small Butternut squash 3 Green chillies 3 tablespoon(s) Coconut 1 teaspoon(s) Tamarind paste 1/2 teaspoon(s) Mustard seeds Jaggery/sugar Turmeric; to taste Salt; to taste ——SEASONING—— Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, […]

Amaretto Breeze No Comments

1 8-oz pkg, PHILADELPHIA BRAND -cream cheese, softened 1/2 cup(s) Sour cream 1/2 cup(s) Sugar 3 tablespoon(s) Amaretto, or almond flavored -liqueur 2 tablespoon(s) Whipping cream 1 pint(s) Blackberries -or Blueberries 1 pint(s) Strawberries Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in […]

Avocados with Strawberry Salsa and Crispy Tortilla Strips No Comments

for strawberry salsa: 1 fresh serrano or jalapeno chili 1 cup finely chopped strawberries 1 cup finely chopped white onion 2 tablespoons finely chopped fresh coriander 1/2 teaspoon fresh lime juice 1/4 teaspoon salt 1/2 teaspoon sugar if desired three 5-inch corn tortillas vegetable oil for frying 1 firm-ripe avocado two 8 ounce grilled chicken […]

Adobo (Mexican Smoked Chile Marinade) No Comments

Ingredients3eachoranges 1eachlime 2eachchipotle chilies, canned or more, or to taste 3clovesgarlic 2teaspoonsoregano, dried 1/2teaspooncumin seed 1/2teaspoonblack pepper 2tablespoonswine vinegar 1/2teaspoonsalt Directions:Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.Makes enough marinade for 1 1/2 to 2 […]

Avocado Soup with Salsa Fresca No Comments

4 large Ripe avocados Juice of 2 limes 3 cup(s) Chicken stock 1 cup(s) Mexican crema,, recipe -follows Sea salt and freshly ground -black pepper,, to taste Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly. When the […]

Acapulco Rice No Comments

16 ounce(s) Tomato Sauce 1/2 cup(s) Water 3 teaspoon(s) Chili Powder 1 1/2 cup(s) Minute Rice 1/2 cup(s) Crushed Tortilla Chips 1/2 cup(s) Shredded Cheddar Cheese Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 […]

Avocado Soup with Radishes and Cilantro Cream No Comments

2 tablespoon(s) Avocado oil 1 tablespoon(s) Walnut Oil or 3 T. Fruity Olive Oil 1 medium Yellow Onion, chopped 4 Cloves Garlic, peeled and Minced 1 Piece of Ginger,1 1/2 inches Long, peeled and minced 3 Serrano or jalapeno chili Peppers, stemmed, seeded and Minced 4 cup(s) Chicken stock 3 Ripe Avocados, preferably The Haas […]