‘Mexican’ Archive

(15) Mexican Spaghetti (Tuesday) December 13, 2009 No Comments

1 pound spaghetti 1 medium onion — chopped 2 teaspoons olive oil 1 clove garlic — minced 1 cup tomatoes reserved from –Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed tomatoes (about 1 can) salt and pepper to taste 1 avocado — peeled and pitted Cook the spaghetti in a large pot of boiling […]

Artichoke Chili Dip No Comments

1 can(s) (14-oz) artichoke hearts -drained and chopped 1 cup(s) Grated parmesan cheese 1 can(s) (4-oz) green chili peppers -chopped 1 cup(s) Mayonnaise Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for […]

Arroz Verde No Comments

Jim Vorheis 1 1/2 cup(s) Unconverted long-grain rice 1/3 cup(s) Safflower oil, melted -chicken fat, or melted lard 3 tablespoon(s) Finely chopped white onion 2 Chilies poblanos, charred, -peeled, and cut in strips 4 cup(s) Chicken broth 1 Garlic clove, peeled and -roughly chopped 1 cup(s) Firmly packed, roughly -chopped flat-leaf parsley 1/2 cup(s) Firmly […]

Arroz De Polvo No Comments

1 Text Onl This, too, is a Portuguese recipe++from the Algarve. It can be made with octopuses of any size. Baby ones won’t need so much precooking. Precook 600 to 800 g octopus (substitute: white fish) in 200 mL red wine with a little water. The octopus (substitute: white fish) will exude liquid so that […]

Arroz Blanco No Comments

Jim Vorheis 1 1/2 cup(s) Unconverted long-grain rice 1/3 cup(s) Safflower oil, melted -chicken fat, or melted lard 3 tablespoon(s) Finely chopped white onion 1 Garlic clove, peeled and -finely chopped 3 1/2 cup(s) Light chicken broth, -approximately 1 cup(s) Fresh corn kernels or 1/3 -cup carrot rounds Plus 1/2 cup fresh peas -(optional) 1 […]

Apple-Cheese Soup No Comments

*bouquet garni: 1 tablespoon white peppercorns 3 sprigs fresh thyme 2 bay leaves (tied together in cheesecloth) 1/4 cup peanut oil 3 ounces ham scraps — and/or 1 ham bone 1 stalk celery — diced 2 cloves garlic — minced 2 onions — diced 8 tart apples — peel, core and quarter (Granny Smith) 1 […]

Anai Pachadi No Comments

1 small Butternut squash 3 Green chillies 3 tablespoon(s) Coconut 1 teaspoon(s) Tamarind paste 1/2 teaspoon(s) Mustard seeds Jaggery/sugar Turmeric; to taste Salt; to taste ——SEASONING—— Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, […]

Amaretto Breeze No Comments

1 8-oz pkg, PHILADELPHIA BRAND -cream cheese, softened 1/2 cup(s) Sour cream 1/2 cup(s) Sugar 3 tablespoon(s) Amaretto, or almond flavored -liqueur 2 tablespoon(s) Whipping cream 1 pint(s) Blackberries -or Blueberries 1 pint(s) Strawberries Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in […]

Avocados with Strawberry Salsa and Crispy Tortilla Strips No Comments

for strawberry salsa: 1 fresh serrano or jalapeno chili 1 cup finely chopped strawberries 1 cup finely chopped white onion 2 tablespoons finely chopped fresh coriander 1/2 teaspoon fresh lime juice 1/4 teaspoon salt 1/2 teaspoon sugar if desired three 5-inch corn tortillas vegetable oil for frying 1 firm-ripe avocado two 8 ounce grilled chicken […]

Adobo (Mexican Smoked Chile Marinade) No Comments

Ingredients3eachoranges 1eachlime 2eachchipotle chilies, canned or more, or to taste 3clovesgarlic 2teaspoonsoregano, dried 1/2teaspooncumin seed 1/2teaspoonblack pepper 2tablespoonswine vinegar 1/2teaspoonsalt Directions:Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.Makes enough marinade for 1 1/2 to 2 […]