‘Soups’ Archive

sinigang July 23, 2012 No Comments

Sinagang is a delicious soup poplar in the Philippines. My step mother taught me how to cook it and I have since.developed several variations. Roughly translated it is “sour soup”. The ingredients are as follows: 1-2 lbs of beef, pork, or venison cubed; 5large tomatoes diced; 1 large onion diced ; 5-6 cans beef stock; […]

“The Postman” Italian Fish Soup December 13, 2009 No Comments

1/2 cup(s) Olive oil 3 Leeks(white only) — cleaned -and sliced 2 clove Garlic — finely diced 1 Yellow onion — peeled and -chopped 1 cup(s) Celery — chopped 1 cup(s) Fresh mushrooms — sliced 6 cup(s) Fish stock, clam juice or -water 1 cup(s) Tomato sauce 1 cup(s) Dry white wine Cayenne Salt 2 […]

“Smoky” Pumpkin Soup No Comments

6 slices bacon — diced, cooked crisp 4 tablespoons unsalted butter 6 cups pumpkin — peeled, cut up 6 cups beef stock 1/2 cup Marsala 1 teaspoon dried thyme salt and pepper — to taste toasted pumpkin seeds — for garnish Heat the bacon fat and butter in a stockpot over medium-high heat. Add the […]

“Simply Chowder” Soup For a Crowd No Comments

1 large onion — chopped 1 pound sole fillet — frozen 1/4 cup butter 7 cans cream of potato soup — (10 Oz. can) 7 cans 1% milk — (10 Oz. can) 20 ounces clams, canned with liquid 12 ounces shrimp, canned — small cocktail size Saut? onion and fish fillets in butter (you could […]

Old Fashioned Pea Soup No Comments

1/2 pound(s) Whole green peas 1/2 pound(s) Split green peas 1 Smoked ham shank, uncooked 1 medium Onion, chopped Salt and pepper to taste Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank […]

#980752 Ox Tail Soup No Comments

3 pound(s) Ox tails, cut up 2 teaspoon(s) Salt 4 medium Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 cup(s) Sherry 2 tablespoon(s) Butter 3 large Carrots, pared 2 Stalks celery, cut up 1 teaspoon(s) Thyme leaves 1 Bay leaf 1 can(s) (10 1/2 oz)condensed beef […]

#977338 Ox – Tail Soup No Comments

2 Ox tails 2 Whole onions 2 Carrots 1 small Turnip 2 tablespoon(s) Flour Salt & pepper 1 ga Water ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour. —–

10-Minute Shrimp Soup No Comments

3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion — chopped 1 medium carrot — julienne strips 4 1/4 ounces shrimp (substitute: white fish) — rinsed and drained soy sauce — if desired Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until […]

*Sue’s Sweet Butternut Squash Soup No Comments

1 large Butternut squash 1 medium Onion 3 medium Apples 1 cup(s) Chopped carrot 5 cup(s) Broth 1/4 cup(s) Brown sugar 1 t White sugar 1 t Cinnamon 1 cup(s) Skim milk 2 teaspoon(s) Cornstarch Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash […]

Quick Sweet & Tangy Squash Soup No Comments

Ingredients1eachgarlic, clove, optional 1tablespoonolive oil 1/4teaspoonginger, fresh, minced 1eachonion, chopped fine 3cupstock 1/4cupbrown sugar 1tablespoonwhite sugar 1teaspooncinammon 1/2teaspoonorange, zest, fine 3eachapples, peeled, chopped 2eachsquash, frozen, cooked, thawedDirections:Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of […]