‘Soups’ Archive

sinigang July 23, 2012 No Comments

Sinagang is a delicious soup poplar in the Philippines. My step mother taught me how to cook it and I have since.developed several variations. Roughly translated it is “sour soup”. The ingredients are as follows: 1-2 lbs of beef, pork, or venison cubed; 5large tomatoes diced; 1 large onion diced ; 5-6 cans beef stock; […]

“The Postman” Italian Fish Soup December 13, 2009 No Comments

1/2 cup(s) Olive oil 3 Leeks(white only) — cleaned -and sliced 2 clove Garlic — finely diced 1 Yellow onion — peeled and -chopped 1 cup(s) Celery — chopped 1 cup(s) Fresh mushrooms — sliced 6 cup(s) Fish stock, clam juice or -water 1 cup(s) Tomato sauce 1 cup(s) Dry white wine Cayenne Salt 2 […]

“Smoky” Pumpkin Soup No Comments

6 slices bacon — diced, cooked crisp 4 tablespoons unsalted butter 6 cups pumpkin — peeled, cut up 6 cups beef stock 1/2 cup Marsala 1 teaspoon dried thyme salt and pepper — to taste toasted pumpkin seeds — for garnish Heat the bacon fat and butter in a stockpot over medium-high heat. Add the […]

“Simply Chowder” Soup For a Crowd No Comments

1 large onion — chopped 1 pound sole fillet — frozen 1/4 cup butter 7 cans cream of potato soup — (10 Oz. can) 7 cans 1% milk — (10 Oz. can) 20 ounces clams, canned with liquid 12 ounces shrimp, canned — small cocktail size Saut? onion and fish fillets in butter (you could […]

Old Fashioned Pea Soup No Comments

1/2 pound(s) Whole green peas 1/2 pound(s) Split green peas 1 Smoked ham shank, uncooked 1 medium Onion, chopped Salt and pepper to taste Soak whole green peas overnight in a four quart kettle filled with water. In the morning add split peas and remaining ingredients. Boil slowly for about 4 hours. Remove ham shank […]

10-Minute Shrimp Soup No Comments

3 1/2 cups water 1 package Oriental flavor ramen noodles 1/2 cup green onion — chopped 1 medium carrot — julienne strips 4 1/4 ounces shrimp (substitute: white fish) — rinsed and drained soy sauce — if desired Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until […]

*Sue’s Sweet Butternut Squash Soup No Comments

1 large Butternut squash 1 medium Onion 3 medium Apples 1 cup(s) Chopped carrot 5 cup(s) Broth 1/4 cup(s) Brown sugar 1 t White sugar 1 t Cinnamon 1 cup(s) Skim milk 2 teaspoon(s) Cornstarch Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash […]

Quick Sweet & Tangy Squash Soup No Comments

Ingredients1eachgarlic, clove, optional 1tablespoonolive oil 1/4teaspoonginger, fresh, minced 1eachonion, chopped fine 3cupstock 1/4cupbrown sugar 1tablespoonwhite sugar 1teaspooncinammon 1/2teaspoonorange, zest, fine 3eachapples, peeled, chopped 2eachsquash, frozen, cooked, thawedDirections:Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of […]

#980752 Ox Tail Soup No Comments

3 pound(s) Ox tails, cut up 2 teaspoon(s) Salt 4 medium Onions, peeled 2 Parsley sprigs 6 Black peppercorns 2 White turnips or 1/2 head of -cabbage 1/2 cup(s) Sherry 2 tablespoon(s) Butter 3 large Carrots, pared 2 Stalks celery, cut up 1 teaspoon(s) Thyme leaves 1 Bay leaf 1 can(s) (10 1/2 oz)condensed beef […]

#977338 Ox – Tail Soup No Comments

2 Ox tails 2 Whole onions 2 Carrots 1 small Turnip 2 tablespoon(s) Flour Salt & pepper 1 ga Water ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour. —–