‘Stuffings’ Archive

STUFFING BALLS December 13, 2009 No Comments

Ingredients1turkey giblets8tablespoonbutter 4 each celery tops20slbread20slbread, salt rising16ozpepperidge farm stuffing2cupchicken stock2eachonions, chopped2cupchicken stock  Directions:Boil giblets, butter, and celery tops until done. Toast breads, then breaktoast into small pieces. Add Pepperidge Farm stuffing to toast. Cookchopped onions in stock. When tender, add to bread mix. If dressing is toodry, add chicken stock for additional moisture. Preheat oven […]

Portuguese Potato and Giblet Stuffing No Comments

2 medium Onions, chopped 4 tablespoon(s) Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tablespoon(s) Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry […]

Old World Walnut Stuffing No Comments

1 cup(s) Butter or margarine 4 medium Celery ribs; chopped 4 medium Onions; chopped 6 slice(s) Rye bread; in 1/2″ cubes 6 slice(s) Pumpernickel bread -cut into 1/2″ cubes 8 ounce(s) Walnuts; chopped & toasted -(see note) 1/2 cup(s) Chopped fresh parsley 1 1/2 teaspoon(s) Salt 1 1/2 teaspoon(s) Dried thyme leaves 1/2 teaspoon(s) Freshly […]

Simple Stuffing For Poultry No Comments

Ingredients1/2cupbutter 1eachonion, medium, finely chopped 2eachcelery stalks with leaves, finely chopped 2teaspoonsalt 1teaspoondried thyme 1teaspoondried rosemary 1teaspoondried sage 1teaspoonpepper 1/2teaspoondried savory 8cupfrench bread, stale, cut into 1-inch cubes 1/3cupparsley, fresh, chopped 1cupchicken stockDirections:Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until […]

Portuguese Potato & Giblet Stuffing No Comments

2 medium Onions, chopped 4 tablespoon(s) Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tablespoon(s) Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry […]

Mushroom Stuffing [For 12-Pound Turkey] No Comments

1 pound(s) Fresh mushrooms 10 bn Green onions 1 cup(s) Butter or margarine-2 sticks 12 cup(s) Coarse soft white-bread Crumbs (24 slices) 1 teaspoon(s) Salt 1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut? mushrooms […]

Salmon with Fines Herbes Stuffing No Comments

1 Whole side of salmon (2 lb) – skin and bones removed 1 tablespoon(s) Oil 1 cup(s) Minced onion 1/2 cup(s) White wine 2 teaspoon(s) Salt 1 teaspoon(s) White pepper 5 tablespoon(s) Butter 2 cup(s) Fresh bread crumbs 1 cup(s) Chopped parsley 3 tablespoon(s) Chopped fresh tarragon 2 teaspoon(s) Chopped fresh thyme 1/2 cup(s) Sherry […]

Pork, Herb and Sultana Stuffing No Comments

4 tablespoon(s) Butter or margarine 500 g Minced pork (substitute: lamb or beef)2 cup(s) Sultanas 1/2 cup(s) Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 cup(s) Bread crumbs I cup parsley, chopped 2 tablespoon(s) Fresh coriander, chopped 2 tablespoon(s) Fresh oregano, chopped g Rind of 1 orange. The next four posts […]

Mushroom Bacon Stuffing No Comments

6 slice(s) Bacon 1/4 cup(s) Butter or margarine 1 pound(s) Medium sized mushrooms – quartered 3 medium Celery ribs; sliced 1 large Onion; diced 1/2 teaspoon(s) Dried sage leaves 1/4 teaspoon(s) Dried marjoram leaves Salt; to taste Freshly ground black pepper – to taste 20 slice(s) Firm textured white bread – cubed 1 Egg; lightly […]

Roast Turkey with Stuffings No Comments

1 Whole turkey – fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to […]