‘Stuffings’ Archive

Turkey with Fruit Stuffing December 13, 2009 No Comments

2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 cup(s) Walnut pieces 2 cup(s) Water 1/2 teaspoon(s) Ground cinnamon 1/4 teaspoon(s) Ground black pepper 1/4 teaspoon(s) Ground ginger 1/4 teaspoon(s) Ground nutmeg 1/4 teaspoon(s) Ground cloves Cut 3 parallel, lengthwise, 1-inch deep slits in each […]

Roast Capon with Rye Bread Stuffing No Comments

6 pound(s) Capon or roasting chicken 4 tablespoon(s) Butter or margarine 1/2 cup(s) Finely chopped onion 1/2 cup(s) Finely chopped celery 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Pepper 1/2 teaspoon(s) Caraway seeds (optional) 1 pk Instant chicken broth or 1 Cube chicken bouillon, -crumbled 6 cup(s) Cubed day-old rye bread 1/4 cup(s) Finely chopped parsley 1/4 […]

Pork &Amp; Corn Stuffing Bake No Comments

1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ tk 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]

Turkey Stuffing Bread No Comments

——–SMALL——– 2/3 cup(s) Water 1 Egg 2 tablespoon(s) Butter or margerine 1/4 cup(s) Onion diced 1 1/2 teaspoon(s) Brown sugar OR 1 1/2 teaspoon(s) White sugar 1/3 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2/3 teaspoon(s) Dry sage 2/3 teaspoon(s) Celery seeds 1/2 teaspoon(s) Poultry seasoning 1/2 cup(s) Cornmeal 1 2/3 cup(s) Bread flour 1 teaspoon(s) […]

Raisin-Walnut Stuffing [For a 12-Pound Turkey] No Comments

2 cup(s) Seedless raisins 1 1/2 cup(s) Water 2 cup(s) Celery, chopped 1 large Onion, chopped 1/2 cup(s) Butter or margarine-1 stick 1 teaspoon(s) Granulated chicken bouillon 1 teaspoon(s) Salt 1 teaspoon(s) Powdered Sage 1/4 teaspoon(s) Pepper 8 cup(s) Cubed white bread-16 slices 2 cup(s) Walnuts, coarsely chopped 1. Simmer raisins in water in a […]

Pork & Corn Stuffing Bake No Comments

1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ -thick 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]

Sylvia’s Really Moist Stuffing No Comments

16 cup(s) Bread cubes 1 cup(s) Oats, uncooked 2 teaspoon(s) Chili powder 2 teaspoon(s) Oregano leaves 2 teaspoon(s) Basil leaves 2 teaspoon(s) Thyme leaves 1 teaspoon(s) Parsley 1/2 teaspoon(s) Sage, rubbed 1 Turkey 1/4 cup(s) Bacon drippings 1 Onions, chopped 2 cup(s) Butter 2 cup(s) Cornbread, crumbled 5 ounce(s) Sumflower seeds 4 cup(s) Water 2 […]

Rainbow Trout with Herb Stuffing No Comments

6 Dressed trout 1 cup(s) Sliced onions 1 teaspoon(s) Salt 1/4 cup(s) Parsley, chopped 1 cup(s) Fresh bread cubes 3 tablespoon(s) Pimento, chopped 2/3 cup(s) Butter or oleo 3 teaspoon(s) Lemon juice 1 small Can mushrooms 1/2 teaspoon(s) Marjoram Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. […]

Passover Stuffing with Chestnuts and Mushrooms No Comments

2 cup(s) Chopped onion 2 cup(s) Celery,coarsely chopped 6 tablespoon(s) Margarine 4 Matzoh crackers 2 cup(s) Chestnuts,cooked,chopped 2 cup(s) Mushrooms,thinly sliced 2 teaspoon(s) Thyme fresh 2 teaspoon(s) Rosemary,fresh 2 teaspoon(s) Sage,fresh 1/2 cup(s) Parsley,chopped 1 teaspoon(s) Salt 1/4 teaspoon(s) Pepper 2 Eggs,well beaten 1. Cook onion and celery in margarine in medium-size skillet, covered, over […]

Surefire Stuffing No Comments

1 1/2 x Loaves Italian Bread* 1 cup(s) Pecan pieces (4 oz) 4 ounce(s) Unsalted butter Large onion, finely chopped 2 x Celery ribs, peeled/minced 1/2 cup(s) Flat-leaf parsley, chopped 2 tablespoon(s) Fresh thyme, chopped** 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, freshly ground 2 x Eggs 3/4 cup(s) Chicken stock*** * about 1 pound ** […]