Turkey with Oyster-Cornbread Stuffing December 13, 2009 No Comments
——–TURKEY——– 1 Turkey (8 lb) 1 1/2 cup(s) Water 1 cup(s) Butter or margarine – softened ——-STUFFING——- 8 cup(s) Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 medium Mushrooms; wiped and chopped 1 cup(s) Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 […]