Ingredients10eachhamburger patties, prepared (white castle) 1largepickle 1 1/2cupscelery, diced 1 1/4teaspoonsthyme, ground 1 1/2teaspoonssage, ground 3/4teaspoonblack pepper, ground coarse 1/4cupchicken broth Directions:In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.Stuff cavity of turkey just before roasting. Makes about 9 […]
1 each Goose; (9-12 pound(s) Canadian wil 1 each Tart apple; peeled and diced 10 each Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory 1 x Gravy: 1 1/2 cup(s) Reserved goose […]
2 Blade pork (substitute: lamb or beef)chops -(about 8 ounces each) 1/4 cup(s) Celery, chopped 1/4 cup(s) Onion, chopped 2 cup(s) Soft bread cubes 1 small Apple, unpeeled, chopped 1/4 teaspoon(s) Poultry seasoning 1/8 teaspoon(s) Pepper 2 tablespoon(s) Water 1/4 cup(s) Water 2 servings of 1 chop and 3/4 cup stuffing each 360 calories per […]
1 pound(s) Jimmy Dean sage sausage 1 large Bell pepper, chopped -into 1/4″ to 1/2″ pieces Green onions (large bunch), -cut into 1/4″ thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2 medium Celery stalks, cut -lengthwise into 3 sticks, -then cut into pieces -1/4″ thick 1/2 cup(s) Butter 1 pound(s) Shrimp, peeled and -de-veined, […]
Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest Stuffing ———–SOUTHWEST STUFFING———– 1 cup(s) Chayote; Chopped, 1 Small 4 Jalapeno Chiles; * 2 Cloves Garlic;Finely Chopped 1 cup(s) Onion; Finely Chopped, 1 Lg 1 cup(s) Margarine Or Butter; Melted 1 tablespoon(s) Fresh Cilantro; Snipped 1 teaspoon(s) Salt 1/2 teaspoon(s) Thyme Leaves; Dried 1/2 teaspoon(s) […]
1 Goose; (9-12 pound(s) Canadian wil 1 Tart apple; peeled and diced 10 Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread Salt to taste Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory Gravy: 1 1/2 cup(s) Reserved goose broth 1-2 T flour Remove the neck and gizzard […]
4 Pork (Substitute: Lamb or Beef)chops 1 tablespoon(s) Oil 3 Slices of bread, cut into cu 2 tablespoon(s) Chopped onion, or 2 t minced 1/4 cup(s) Melted butter 2 tablespoon(s) Water 1/4 teaspoon(s) Poultry seasoning 1 can(s) Mushroom soup 1/3 cup(s) Water Preheat oven to 350 Brown chops and place in a shallow baking dish. […]
4 cup(s) Dry bread cubes;(3 slices) 1 Onion; chopped 1 Garlic clove;(1/2 tsp pwdr) 1/4 teaspoon(s) Black pepper; 1/4 teaspoon(s) Dried marjoram;(or oregano) 1 cup(s) Celery;chopped (3 stalks) 2 tablespoon(s) Parsley leaves;or 2 tsp dry 1 cup(s) Hot water or turkey broth; 3/4 teaspoon(s) Ground sage; 1/2 teaspoon(s) Dried thyme;or 1/4 tsp 1/8 teaspoon(s) Basil;optional […]
——–TURKEY——– 1 Turkey (8 lb) 1 1/2 cup(s) Water 1 cup(s) Butter or margarine – softened ——-STUFFING——- 8 cup(s) Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 medium Mushrooms; wiped and chopped 1 cup(s) Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 […]
–Molasses Glaze– 1 C Molasses 2 Tsp Bottled Hot Pepper Sauce 1 Tsp Fresh Gingerroot — finely chopped 1 Tsp Garlic — chopped 1/2 Tsp Black Pepper — coarsely 10 Lb Goose — dressed Salt To Taste 8 Oz Onion — chopped (about 1-3/4 1 Ea Celery Stalk — chopped (1/2 1 Tbsp Vegetable Oil […]
