Turkey, about 21 pounds 2 x Oranges, cut in half 1 teaspoon(s) Dried thyme Salt Freshly ground black pepper 4 x Sticks of butter, room temp ——GRAND MARNIER APRICOT STFFNG—— 1 cup(s) Diced dried apricots 1 1/2 cup(s) Grand Marnier 1 Turkey liver and heart 2 x Sticks unsalted butter 2 cup(s) Coarsely chopped celery […]
1 Pork (Substitute: Lamb or Beef)loin roast [5 to 7 lb] 2 tablespoon(s) Butter 1/2 cup(s) Onion [chopped] 1/2 cup(s) Celery [chopped] 2 Cloves of garlic [minced] 1/2 teaspoon(s) Fennel seeds [crushed] 1 teaspoon(s) TABASCO sauce 1/2 teaspoon(s) Salt 2 cup(s) Cornbread stuffing mix 1 can(s) (8oz.) oysters [undrained & chopped] ———-PREHEAT OVEN TO 325———- […]
Ingredients1 1/2cupbutter 3cuponions, chopped 3eachgranny smith apples, not peeled, chopped 9cupcornbread 7tablespoondried sage or fresh equivalent 1 1/2cuppecan halves 1salt and pepper, to tasteDirections:Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.Any stuffing […]
1 Turkey (12 lb) 1/2 cup(s) Unsalted butter; softened ——-STUFFING——- 4 Onions; coarsely chopped 5 Celery stalks – coarsely chopped 1 pound(s) Chorizo (Spanish sausage) – broken up 6 cup(s) Day-old corn bread, crumbled 3 cup(s) Day-old white bread, cubed 2 cup(s) Frozen corn kernels; thawed 2 tablespoon(s) Chopped fresh cilantro -=OR=- Dried cilantro 2 […]
1/2 cup(s) plain croutons, slightly crushed 1/2 cup(s) pesto sauce (homemade or purchased) 1/4 cup(s) chopped sun-dried tomatoes (not canned in oil) 1 3 to 4 lb. pork (substitute: lamb or beef)loin center rib roast, backbone loosened For stuffing, combine croutons, pesto and tomatoes. Set aside. Place r
4 cup(s) Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 cup(s) Dry white bread crumbs 1/2 cup(s) Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 cup(s) Chopped pecans or walnuts 1 can(s) Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt and -pepper to […]
1 1/2 pound(s) Pork (Substitute: Lamb or Beef)sausage 1 cup(s) Celery;chopped finely 1 large Onion;chopped 4 McIntosh apples;peeled chop 2 teaspoon(s) Dried sage 1 tablespoon(s) Dried parsley 1 teaspoon(s) Dried oregano 1 teaspoon(s) Dried thyme leaves 1 1/2 teaspoon(s) Salt ;or to taste 2/3 cup(s) Walnuts;coarsely chopped 1/2 teaspoon(s) Pepper 24 ounce(s) Unseasoned toasted bread […]
1/4 pound(s) Butter 1 Turkey,fresh (12-16#) 1/2 pound(s) Salt pork,thinly sliced ———-CORN BREAD STUFFING———- 2 pk Corn bread mix (10 oz) 1/2 cup(s) Celery,chopped 1 Onion,medium,minced 1/2 cup(s) Butter 2 Egg yolks Salt Pepper —–TURKEY STOCK—– Turkey giblets+neck & wings 3 cup(s) Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 teaspoon(s) Basil,crumbled 1/8 […]
1 pound(s) Pork (Substitute: Lamb or Beef)tenderloin ——–SAUCE——– 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 cup(s) Apricot nectar —APRICOT STUFFING— 1 t Bouillon, chicken, instant -granules 2/3 cup(s) Water, hot 1/3 cup(s) Apricots, dried, snipped 2 T Celery, chopped 1 T Margarine 1/8 t Cinnamon, ground 1 x Pepper, black, (dash) 2 cup(s) […]
Ingredients1 1/2poundfrench chestnuts 1/3cupbutter 1salt, to taste 1pepper, to taste 1cupdry bread crumbs 1/2cupmilk, scalded 1boiling waterDirections:Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add […]
