‘Stuffings’ Archive

Roast Turkey with Corn Bread-Chorizo Stuffing December 13, 2009 No Comments

1 Turkey (12 lb) 1/2 cup(s) Unsalted butter; softened ——-STUFFING——- 4 Onions; coarsely chopped 5 Celery stalks – coarsely chopped 1 pound(s) Chorizo (Spanish sausage) – broken up 6 cup(s) Day-old corn bread, crumbled 3 cup(s) Day-old white bread, cubed 2 cup(s) Frozen corn kernels; thawed 2 tablespoon(s) Chopped fresh cilantro -=OR=- Dried cilantro 2 […]

Pork Roast w/Pesto Stuffing No Comments

1/2 cup(s) plain croutons, slightly crushed 1/2 cup(s) pesto sauce (homemade or purchased) 1/4 cup(s) chopped sun-dried tomatoes (not canned in oil) 1 3 to 4 lb. pork (substitute: lamb or beef)loin center rib roast, backbone loosened For stuffing, combine croutons, pesto and tomatoes. Set aside. Place r

Cornbread Mason-Dixon Stuffing No Comments

4 cup(s) Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 cup(s) Dry white bread crumbs 1/2 cup(s) Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 cup(s) Chopped pecans or walnuts 1 can(s) Corn, undrained, OPTIONAL Chicken broth/turkey stock -to moisten Sage, thyme, salt and -pepper to […]

Your Grandmothers Favorite Stuffing No Comments

1 1/2 pound(s) Pork (Substitute: Lamb or Beef)sausage 1 cup(s) Celery;chopped finely 1 large Onion;chopped 4 McIntosh apples;peeled chop 2 teaspoon(s) Dried sage 1 tablespoon(s) Dried parsley 1 teaspoon(s) Dried oregano 1 teaspoon(s) Dried thyme leaves 1 1/2 teaspoon(s) Salt ;or to taste 2/3 cup(s) Walnuts;coarsely chopped 1/2 teaspoon(s) Pepper 24 ounce(s) Unseasoned toasted bread […]

Roast Turkey with Corn Bread Stuffing No Comments

1/4 pound(s) Butter 1 Turkey,fresh (12-16#) 1/2 pound(s) Salt pork,thinly sliced ———-CORN BREAD STUFFING———- 2 pk Corn bread mix (10 oz) 1/2 cup(s) Celery,chopped 1 Onion,medium,minced 1/2 cup(s) Butter 2 Egg yolks Salt Pepper —–TURKEY STOCK—– Turkey giblets+neck & wings 3 cup(s) Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 teaspoon(s) Basil,crumbled 1/8 […]

Pork Pinwheels with Apricot Stuffing No Comments

1 pound(s) Pork (Substitute: Lamb or Beef)tenderloin ——–SAUCE——– 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 cup(s) Apricot nectar —APRICOT STUFFING— 1 t Bouillon, chicken, instant -granules 2/3 cup(s) Water, hot 1/3 cup(s) Apricots, dried, snipped 2 T Celery, chopped 1 T Margarine 1/8 t Cinnamon, ground 1 x Pepper, black, (dash) 2 cup(s) […]

Homestyle Chestnut Dressing No Comments

Ingredients1 1/2poundfrench chestnuts 1/3cupbutter 1salt, to taste 1pepper, to taste 1cupdry bread crumbs 1/2cupmilk, scalded 1boiling waterDirections:Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add […]

White Castle Turkey Stuffing No Comments

Ingredients10eachhamburger patties, prepared (white castle) 1largepickle 1 1/2cupscelery, diced 1 1/4teaspoonsthyme, ground 1 1/2teaspoonssage, ground 3/4teaspoonblack pepper, ground coarse 1/4cupchicken broth Directions:In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.Stuff cavity of turkey just before roasting. Makes about 9 […]

Roast Goose with Stuffing *** (Kjwt81a) No Comments

1 each Goose; (9-12 pound(s) Canadian wil 1 each Tart apple; peeled and diced 10 each Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory 1 x Gravy: 1 1/2 cup(s) Reserved goose […]

Pork Chops with Stuffing No Comments

2 Blade pork (substitute: lamb or beef)chops -(about 8 ounces each) 1/4 cup(s) Celery, chopped 1/4 cup(s) Onion, chopped 2 cup(s) Soft bread cubes 1 small Apple, unpeeled, chopped 1/4 teaspoon(s) Poultry seasoning 1/8 teaspoon(s) Pepper 2 tablespoon(s) Water 1/4 cup(s) Water 2 servings of 1 chop and 3/4 cup stuffing each 360 calories per […]