1 1/2 pound(s) Pork (Substitute: Lamb or Beef)sausage 1 cup(s) Celery;chopped finely 1 large Onion;chopped 4 McIntosh apples;peeled chop 2 teaspoon(s) Dried sage 1 tablespoon(s) Dried parsley 1 teaspoon(s) Dried oregano 1 teaspoon(s) Dried thyme leaves 1 1/2 teaspoon(s) Salt ;or to taste 2/3 cup(s) Walnuts;coarsely chopped 1/2 teaspoon(s) Pepper 24 ounce(s) Unseasoned toasted bread […]
1/4 pound(s) Butter 1 Turkey,fresh (12-16#) 1/2 pound(s) Salt pork,thinly sliced ———-CORN BREAD STUFFING———- 2 pk Corn bread mix (10 oz) 1/2 cup(s) Celery,chopped 1 Onion,medium,minced 1/2 cup(s) Butter 2 Egg yolks Salt Pepper —–TURKEY STOCK—– Turkey giblets+neck & wings 3 cup(s) Water 1/2 Onion,small,sliced 1/2 Garlic clove 1/2 Bay leaf 1/8 teaspoon(s) Basil,crumbled 1/8 […]
1 pound(s) Pork (Substitute: Lamb or Beef)tenderloin ——–SAUCE——– 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 cup(s) Apricot nectar —APRICOT STUFFING— 1 t Bouillon, chicken, instant -granules 2/3 cup(s) Water, hot 1/3 cup(s) Apricots, dried, snipped 2 T Celery, chopped 1 T Margarine 1/8 t Cinnamon, ground 1 x Pepper, black, (dash) 2 cup(s) […]
Ingredients1 1/2poundfrench chestnuts 1/3cupbutter 1salt, to taste 1pepper, to taste 1cupdry bread crumbs 1/2cupmilk, scalded 1boiling waterDirections:Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add […]
Ingredients10eachhamburger patties, prepared (white castle) 1largepickle 1 1/2cupscelery, diced 1 1/4teaspoonsthyme, ground 1 1/2teaspoonssage, ground 3/4teaspoonblack pepper, ground coarse 1/4cupchicken broth Directions:In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.Stuff cavity of turkey just before roasting. Makes about 9 […]
1 each Goose; (9-12 pound(s) Canadian wil 1 each Tart apple; peeled and diced 10 each Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory 1 x Gravy: 1 1/2 cup(s) Reserved goose […]
2 Blade pork (substitute: lamb or beef)chops -(about 8 ounces each) 1/4 cup(s) Celery, chopped 1/4 cup(s) Onion, chopped 2 cup(s) Soft bread cubes 1 small Apple, unpeeled, chopped 1/4 teaspoon(s) Poultry seasoning 1/8 teaspoon(s) Pepper 2 tablespoon(s) Water 1/4 cup(s) Water 2 servings of 1 chop and 3/4 cup stuffing each 360 calories per […]
1 pound(s) Jimmy Dean sage sausage 1 large Bell pepper, chopped -into 1/4″ to 1/2″ pieces Green onions (large bunch), -cut into 1/4″ thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2 medium Celery stalks, cut -lengthwise into 3 sticks, -then cut into pieces -1/4″ thick 1/2 cup(s) Butter 1 pound(s) Shrimp, peeled and -de-veined, […]
Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest Stuffing ———–SOUTHWEST STUFFING———– 1 cup(s) Chayote; Chopped, 1 Small 4 Jalapeno Chiles; * 2 Cloves Garlic;Finely Chopped 1 cup(s) Onion; Finely Chopped, 1 Lg 1 cup(s) Margarine Or Butter; Melted 1 tablespoon(s) Fresh Cilantro; Snipped 1 teaspoon(s) Salt 1/2 teaspoon(s) Thyme Leaves; Dried 1/2 teaspoon(s) […]
1 Goose; (9-12 pound(s) Canadian wil 1 Tart apple; peeled and diced 10 Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread Salt to taste Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory Gravy: 1 1/2 cup(s) Reserved goose broth 1-2 T flour Remove the neck and gizzard […]
