‘Stuffings’ Archive

Sylvia’s Really Moist Stuffing December 13, 2009 No Comments

16 cup(s) Bread cubes 1 cup(s) Oats, uncooked 2 teaspoon(s) Chili powder 2 teaspoon(s) Oregano leaves 2 teaspoon(s) Basil leaves 2 teaspoon(s) Thyme leaves 1 teaspoon(s) Parsley 1/2 teaspoon(s) Sage, rubbed 1 Turkey 1/4 cup(s) Bacon drippings 1 Onions, chopped 2 cup(s) Butter 2 cup(s) Cornbread, crumbled 5 ounce(s) Sumflower seeds 4 cup(s) Water 2 […]

Rainbow Trout with Herb Stuffing No Comments

6 Dressed trout 1 cup(s) Sliced onions 1 teaspoon(s) Salt 1/4 cup(s) Parsley, chopped 1 cup(s) Fresh bread cubes 3 tablespoon(s) Pimento, chopped 2/3 cup(s) Butter or oleo 3 teaspoon(s) Lemon juice 1 small Can mushrooms 1/2 teaspoon(s) Marjoram Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. […]

Passover Stuffing with Chestnuts and Mushrooms No Comments

2 cup(s) Chopped onion 2 cup(s) Celery,coarsely chopped 6 tablespoon(s) Margarine 4 Matzoh crackers 2 cup(s) Chestnuts,cooked,chopped 2 cup(s) Mushrooms,thinly sliced 2 teaspoon(s) Thyme fresh 2 teaspoon(s) Rosemary,fresh 2 teaspoon(s) Sage,fresh 1/2 cup(s) Parsley,chopped 1 teaspoon(s) Salt 1/4 teaspoon(s) Pepper 2 Eggs,well beaten 1. Cook onion and celery in margarine in medium-size skillet, covered, over […]

Surefire Stuffing No Comments

1 1/2 x Loaves Italian Bread* 1 cup(s) Pecan pieces (4 oz) 4 ounce(s) Unsalted butter Large onion, finely chopped 2 x Celery ribs, peeled/minced 1/2 cup(s) Flat-leaf parsley, chopped 2 tablespoon(s) Fresh thyme, chopped** 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, freshly ground 2 x Eggs 3/4 cup(s) Chicken stock*** * about 1 pound ** […]

Possum Stuffing No Comments

1 Onion, large, finely chopped 1 tablespoon(s) Fat Possum liver (optional) 1 cup(s) Bread crumbs 1 teaspoon(s) Red peppers, chopped Worcestershire sauce, dash 1 Egg, hardboiled, finely chop Salt to taste Brown onion in hot fat, add finely chopped liver. Cook until tender. Add other ingredients plus enough water to moisten mixture. Mix, stuff possum […]

Oyster Stuffing Enough For a 10-15 Lb Turkey No Comments

1 Loaf White Bread, Unsliced 1/2 pound(s) Butter Or Regular Margarine 2 small Onions, Chopped 1 Stalk Celery, With Tops, -Chopped 3 tablespoon(s) Minced Parsley 1 teaspoon(s) Fresh Thyme Leaves 2 teaspoon(s) Salt Freshly Ground Black Pepper 1 pint(s) Oysters In Liquor Crumble the bread quite small. Melt the butter in a saucepan and add […]

Stuffing For Flounder No Comments

1 pound(s) Mushrooms(chopped) 6 Scallions 1/4 cup(s) Butter melted 1 cup(s) Soft bread crumbs 1 t Salt 1/8 t Pepper 1 T Ketchup 1 T Lemon juice 1 cup(s) Flaked crabmeat Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, […]

Portuguese-American Stuffing No Comments

1 Loaf portuguese bread -(or Italian bread) 1/4 pound(s) Chourico sausage (or more) -(or use garlic sausage) Liver and gizzard from turke 1 large Onion; chopped 2 tablespoon(s) Olive oil 2 Garlic cloves; chopped 1/4 cup(s) Chopped parsley 1 teaspoon(s) Black pepper 1/2 teaspoon(s) Paprika 2 Eggs; beaten Soak bread in water until soft. Squeeze […]

Oyster Stuffing No Comments

Ingredients1/3cupbread crumbs, or 1 1/2 cup(s) craker crumbs1/2cupmelted butter 2 large jars of bottled oysters2teaspoonsalt 2 teaspoon(s) pepper2teaspoonmace or nutmegDirections:This classic US turkey stuffing comes from a 1923 edition of thefamous Fanny Farmer Boston Cooking-School Cook Book. Oysterstuffings were traditional at the earliest Thanksgiving dinners.Drain the oysters and keep 70 ml of the liquid. Mix […]

STUFFING BALLS No Comments

Ingredients1turkey giblets8tablespoonbutter 4 each celery tops20slbread20slbread, salt rising16ozpepperidge farm stuffing2cupchicken stock2eachonions, chopped2cupchicken stock  Directions:Boil giblets, butter, and celery tops until done. Toast breads, then breaktoast into small pieces. Add Pepperidge Farm stuffing to toast. Cookchopped onions in stock. When tender, add to bread mix. If dressing is toodry, add chicken stock for additional moisture. Preheat oven […]