1 1/2 pound(s) Pork (Substitute: Lamb or Beef)sausage 1 cup(s) Celery;chopped finely 1 large Onion;chopped 4 McIntosh apples;peeled chop 2 teaspoon(s) Dried sage 1 tablespoon(s) Dried parsley 1 teaspoon(s) Dried oregano 1 teaspoon(s) Dried thyme leaves 1 1/2 teaspoon(s) Salt ;or to taste 2/3 cup(s) Walnuts;coarsely chopped 1/2 teaspoon(s) Pepper 24 ounce(s) Unseasoned toasted bread [...]
Ingredients10eachhamburger patties, prepared (white castle) 1largepickle 1 1/2cupscelery, diced 1 1/4teaspoonsthyme, ground 1 1/2teaspoonssage, ground 3/4teaspoonblack pepper, ground coarse 1/4cupchicken broth Directions:In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.Stuff cavity of turkey just before roasting. Makes about 9 [...]
Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest Stuffing ———–SOUTHWEST STUFFING———– 1 cup(s) Chayote; Chopped, 1 Small 4 Jalapeno Chiles; * 2 Cloves Garlic;Finely Chopped 1 cup(s) Onion; Finely Chopped, 1 Lg 1 cup(s) Margarine Or Butter; Melted 1 tablespoon(s) Fresh Cilantro; Snipped 1 teaspoon(s) Salt 1/2 teaspoon(s) Thyme Leaves; Dried 1/2 teaspoon(s) [...]
——–TURKEY——– 1 Turkey (8 lb) 1 1/2 cup(s) Water 1 cup(s) Butter or margarine – softened ——-STUFFING——- 8 cup(s) Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 medium Mushrooms; wiped and chopped 1 cup(s) Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 [...]
2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 cup(s) Walnut pieces 2 cup(s) Water 1/2 teaspoon(s) Ground cinnamon 1/4 teaspoon(s) Ground black pepper 1/4 teaspoon(s) Ground ginger 1/4 teaspoon(s) Ground nutmeg 1/4 teaspoon(s) Ground cloves Cut 3 parallel, lengthwise, 1-inch deep slits in each [...]
——–SMALL——– 2/3 cup(s) Water 1 Egg 2 tablespoon(s) Butter or margerine 1/4 cup(s) Onion diced 1 1/2 teaspoon(s) Brown sugar OR 1 1/2 teaspoon(s) White sugar 1/3 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2/3 teaspoon(s) Dry sage 2/3 teaspoon(s) Celery seeds 1/2 teaspoon(s) Poultry seasoning 1/2 cup(s) Cornmeal 1 2/3 cup(s) Bread flour 1 teaspoon(s) [...]
16 cup(s) Bread cubes 1 cup(s) Oats, uncooked 2 teaspoon(s) Chili powder 2 teaspoon(s) Oregano leaves 2 teaspoon(s) Basil leaves 2 teaspoon(s) Thyme leaves 1 teaspoon(s) Parsley 1/2 teaspoon(s) Sage, rubbed 1 Turkey 1/4 cup(s) Bacon drippings 1 Onions, chopped 2 cup(s) Butter 2 cup(s) Cornbread, crumbled 5 ounce(s) Sumflower seeds 4 cup(s) Water 2 [...]
1 1/2 x Loaves Italian Bread* 1 cup(s) Pecan pieces (4 oz) 4 ounce(s) Unsalted butter Large onion, finely chopped 2 x Celery ribs, peeled/minced 1/2 cup(s) Flat-leaf parsley, chopped 2 tablespoon(s) Fresh thyme, chopped** 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, freshly ground 2 x Eggs 3/4 cup(s) Chicken stock*** * about 1 pound ** [...]
1 pound(s) Mushrooms(chopped) 6 Scallions 1/4 cup(s) Butter melted 1 cup(s) Soft bread crumbs 1 t Salt 1/8 t Pepper 1 T Ketchup 1 T Lemon juice 1 cup(s) Flaked crabmeat Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, [...]
Ingredients1turkey giblets8tablespoonbutter 4 each celery tops20slbread20slbread, salt rising16ozpepperidge farm stuffing2cupchicken stock2eachonions, chopped2cupchicken stock Directions:Boil giblets, butter, and celery tops until done. Toast breads, then breaktoast into small pieces. Add Pepperidge Farm stuffing to toast. Cookchopped onions in stock. When tender, add to bread mix. If dressing is toodry, add chicken stock for additional moisture. Preheat oven [...]
