‘Stuffings’ Archive

White Castle Turkey Stuffing December 13, 2009 No Comments

Ingredients10eachhamburger patties, prepared (white castle) 1largepickle 1 1/2cupscelery, diced 1 1/4teaspoonsthyme, ground 1 1/2teaspoonssage, ground 3/4teaspoonblack pepper, ground coarse 1/4cupchicken broth Directions:In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.Stuff cavity of turkey just before roasting. Makes about 9 […]

Roast Goose with Stuffing *** (Kjwt81a) No Comments

1 each Goose; (9-12 pound(s) Canadian wil 1 each Tart apple; peeled and diced 10 each Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory 1 x Gravy: 1 1/2 cup(s) Reserved goose […]

Pork Chops with Stuffing No Comments

2 Blade pork (substitute: lamb or beef)chops -(about 8 ounces each) 1/4 cup(s) Celery, chopped 1/4 cup(s) Onion, chopped 2 cup(s) Soft bread cubes 1 small Apple, unpeeled, chopped 1/4 teaspoon(s) Poultry seasoning 1/8 teaspoon(s) Pepper 2 tablespoon(s) Water 1/4 cup(s) Water 2 servings of 1 chop and 3/4 cup stuffing each 360 calories per […]

Cathe’s Cajun Stuffing No Comments

1 pound(s) Jimmy Dean sage sausage 1 large Bell pepper, chopped -into 1/4″ to 1/2″ pieces Green onions (large bunch), -cut into 1/4″ thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2 medium Celery stalks, cut -lengthwise into 3 sticks, -then cut into pieces -1/4″ thick 1/2 cup(s) Butter 1 pound(s) Shrimp, peeled and -de-veined, […]

Turkey with Southwest Stuffing No Comments

Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest Stuffing ———–SOUTHWEST STUFFING———– 1 cup(s) Chayote; Chopped, 1 Small 4 Jalapeno Chiles; * 2 Cloves Garlic;Finely Chopped 1 cup(s) Onion; Finely Chopped, 1 Lg 1 cup(s) Margarine Or Butter; Melted 1 tablespoon(s) Fresh Cilantro; Snipped 1 teaspoon(s) Salt 1/2 teaspoon(s) Thyme Leaves; Dried 1/2 teaspoon(s) […]

Roast Goose with Stuffing No Comments

1 Goose; (9-12 pound(s) Canadian wil 1 Tart apple; peeled and diced 10 Dried figs; cut in 1/4’s 2 1/2 cup(s) Crumbled corn bread Salt to taste Ground pepper to taste 3 tablespoon(s) Chopped parsley 2 teaspoon(s) Chopped fresh savory Gravy: 1 1/2 cup(s) Reserved goose broth 1-2 T flour Remove the neck and gizzard […]

Pork Chops and Stuffing No Comments

4 Pork (Substitute: Lamb or Beef)chops 1 tablespoon(s) Oil 3 Slices of bread, cut into cu 2 tablespoon(s) Chopped onion, or 2 t minced 1/4 cup(s) Melted butter 2 tablespoon(s) Water 1/4 teaspoon(s) Poultry seasoning 1 can(s) Mushroom soup 1/3 cup(s) Water Preheat oven to 350 Brown chops and place in a shallow baking dish. […]

Bread Stuffing Or Dressing No Comments

4 cup(s) Dry bread cubes;(3 slices) 1 Onion; chopped 1 Garlic clove;(1/2 tsp pwdr) 1/4 teaspoon(s) Black pepper; 1/4 teaspoon(s) Dried marjoram;(or oregano) 1 cup(s) Celery;chopped (3 stalks) 2 tablespoon(s) Parsley leaves;or 2 tsp dry 1 cup(s) Hot water or turkey broth; 3/4 teaspoon(s) Ground sage; 1/2 teaspoon(s) Dried thyme;or 1/4 tsp 1/8 teaspoon(s) Basil;optional […]

Turkey with Oyster-Cornbread Stuffing No Comments

——–TURKEY——– 1 Turkey (8 lb) 1 1/2 cup(s) Water 1 cup(s) Butter or margarine – softened ——-STUFFING——- 8 cup(s) Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 medium Mushrooms; wiped and chopped 1 cup(s) Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 […]

Roast Goose with Molasses Glaze and Apricot Stuffing No Comments

–Molasses Glaze– 1 C Molasses 2 Tsp Bottled Hot Pepper Sauce 1 Tsp Fresh Gingerroot — finely chopped 1 Tsp Garlic — chopped 1/2 Tsp Black Pepper — coarsely 10 Lb Goose — dressed Salt To Taste 8 Oz Onion — chopped (about 1-3/4 1 Ea Celery Stalk — chopped (1/2 1 Tbsp Vegetable Oil […]