‘Stuffings’ Archive

Salmon with Fines Herbes Stuffing December 13, 2009 No Comments

1 Whole side of salmon (2 lb) – skin and bones removed 1 tablespoon(s) Oil 1 cup(s) Minced onion 1/2 cup(s) White wine 2 teaspoon(s) Salt 1 teaspoon(s) White pepper 5 tablespoon(s) Butter 2 cup(s) Fresh bread crumbs 1 cup(s) Chopped parsley 3 tablespoon(s) Chopped fresh tarragon 2 teaspoon(s) Chopped fresh thyme 1/2 cup(s) Sherry […]

Pork, Herb and Sultana Stuffing No Comments

4 tablespoon(s) Butter or margarine 500 g Minced pork (substitute: lamb or beef)2 cup(s) Sultanas 1/2 cup(s) Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 cup(s) Bread crumbs I cup parsley, chopped 2 tablespoon(s) Fresh coriander, chopped 2 tablespoon(s) Fresh oregano, chopped g Rind of 1 orange. The next four posts […]

Mushroom Bacon Stuffing No Comments

6 slice(s) Bacon 1/4 cup(s) Butter or margarine 1 pound(s) Medium sized mushrooms – quartered 3 medium Celery ribs; sliced 1 large Onion; diced 1/2 teaspoon(s) Dried sage leaves 1/4 teaspoon(s) Dried marjoram leaves Salt; to taste Freshly ground black pepper – to taste 20 slice(s) Firm textured white bread – cubed 1 Egg; lightly […]

Roast Turkey with Stuffings No Comments

1 Whole turkey – fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to […]

Pork with Stuffing and Salsa No Comments

1 tablespoon oil 2 medium zucchini — quartered lengthwise -thinly sliced crosswise — (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top) — with seasoniong pkt. 1 pound thin sliced pork (substitute: lamb or beef)cutlets 1/2 cup bottled green salsa — or red salsa Heat 1 tsp. oil in a large nonstick skillet over Medium-High […]

Dixie Belle Stuffing [For a 12-Pound Turkey] No Comments

1 pound(s) Sausage meat 2 pk Ready-mix Corn-bread Stuffing (8 ounce(s) each) 2 large Onions, diced 2 cup(s) Celery, diced 1 1/4 cup(s) Water 1/2 cup(s) Parsley 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until […]

Roast Turkey with Stuffing No Comments

——-STUFFING——- 2 pk Kellogg’s Stuffing Croutons 1/2 cup(s) Melted butter 2 cup(s) Broth from Giblets 1 pound(s) Crumbled, fried brkfst saus. 1 medium Onion, diced 4 large Celery sticks, diced 1 teaspoon(s) Poultry seasoning 1/2 cup(s) Water ——–TURKEY——– 1 20 lb. turkey, thawed Preheat oven to 325?. Thaw turkey (20 lb. turkey will thaw in […]

Pork Roast with Corn Bread &Amp; Oyster Stuffing No Comments

1 Pork (Substitute: Lamb or Beef)loin roast [5 to 7 lb] 2 tablespoon(s) Butter 1/2 cup(s) Onion [chopped] 1/2 cup(s) Celery [chopped] 2 Cloves of garlic [minced] 1/2 teaspoon(s) Fennel seeds [crushed] 1 teaspoon(s) TABASCO sauce 1/2 teaspoon(s) Salt 2 cup(s) Cornbread stuffing mix 1 can(s) (8oz.) oysters [undrained & chopped] ———-PREHEAT OVEN TO 325———- […]

Cranberry Cornbread Stuffing No Comments

Ingredients2cupcranberries, fresh or frozen, thawed if frozen 1cupwater 1/2cupsugar 1poundsausage meat 8cupcornbread, crumbled 3cupred delicious apples, pared, cored and diced 1/2cupcelery stalks, diced 1/3cuponion, finely chopped 1/4cupparsley, fresh, chopped 2teaspoonthyme, fresh, crumbled 2teaspoonmarjoram, fresh, crumbled 1/2teaspoonsalt 1/4teaspoonpepperDirections:Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the […]

Roast Turkey with Grand Marnier Apricot Stuffing No Comments

Turkey, about 21 pounds 2 x Oranges, cut in half 1 teaspoon(s) Dried thyme Salt Freshly ground black pepper 4 x Sticks of butter, room temp ——GRAND MARNIER APRICOT STFFNG—— 1 cup(s) Diced dried apricots 1 1/2 cup(s) Grand Marnier 1 Turkey liver and heart 2 x Sticks unsalted butter 2 cup(s) Coarsely chopped celery […]