‘Stuffings’ Archive

Turkey with Oyster-Cornbread Stuffing December 13, 2009 No Comments

——–TURKEY——– 1 Turkey (8 lb) 1 1/2 cup(s) Water 1 cup(s) Butter or margarine – softened ——-STUFFING——- 8 cup(s) Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 medium Mushrooms; wiped and chopped 1 cup(s) Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 […]

Roast Goose with Molasses Glaze and Apricot Stuffing No Comments

–Molasses Glaze– 1 C Molasses 2 Tsp Bottled Hot Pepper Sauce 1 Tsp Fresh Gingerroot — finely chopped 1 Tsp Garlic — chopped 1/2 Tsp Black Pepper — coarsely 10 Lb Goose — dressed Salt To Taste 8 Oz Onion — chopped (about 1-3/4 1 Ea Celery Stalk — chopped (1/2 1 Tbsp Vegetable Oil […]

Pork Chop and Corn Stuffing Bake No Comments

1 can(s) Campbell’s Golden Corn Soup 1/4 cup(s) Celery, finely chopped 1/4 cup(s) Onion, finely chopped 1/2 teaspoon(s) Paprika 1 1/2 cup(s) Corn bread stuffing 4 Pork (Substitute: Lamb or Beef)chops, boneless 3/4″ Thick 1 tablespoon(s) Packed brown sugar 1 teaspoon(s) Spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9″ greased […]

Apple-Pecan Stuffing No Comments

Ingredients1/2cupbutter or margarine 2/3cuponion, diced 2/3cupcelery, diced 3cupbread, day-old, diced 3cupapples, diced 1teaspoonsalt 1/2teaspoonpepper 1/8teaspoonground sage 1/8teaspoonground marjoram 1/8teaspoonground thyme 1/2teaspoonparsley flakes 1/2cuppecans, chopped 1/2cupwaterDirections:Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples […]

Turkey with Fruit Stuffing No Comments

2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 cup(s) Walnut pieces 2 cup(s) Water 1/2 teaspoon(s) Ground cinnamon 1/4 teaspoon(s) Ground black pepper 1/4 teaspoon(s) Ground ginger 1/4 teaspoon(s) Ground nutmeg 1/4 teaspoon(s) Ground cloves Cut 3 parallel, lengthwise, 1-inch deep slits in each […]

Roast Capon with Rye Bread Stuffing No Comments

6 pound(s) Capon or roasting chicken 4 tablespoon(s) Butter or margarine 1/2 cup(s) Finely chopped onion 1/2 cup(s) Finely chopped celery 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Pepper 1/2 teaspoon(s) Caraway seeds (optional) 1 pk Instant chicken broth or 1 Cube chicken bouillon, -crumbled 6 cup(s) Cubed day-old rye bread 1/4 cup(s) Finely chopped parsley 1/4 […]

Pork &Amp; Corn Stuffing Bake No Comments

1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ tk 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]

Turkey Stuffing Bread No Comments

——–SMALL——– 2/3 cup(s) Water 1 Egg 2 tablespoon(s) Butter or margerine 1/4 cup(s) Onion diced 1 1/2 teaspoon(s) Brown sugar OR 1 1/2 teaspoon(s) White sugar 1/3 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2/3 teaspoon(s) Dry sage 2/3 teaspoon(s) Celery seeds 1/2 teaspoon(s) Poultry seasoning 1/2 cup(s) Cornmeal 1 2/3 cup(s) Bread flour 1 teaspoon(s) […]

Raisin-Walnut Stuffing [For a 12-Pound Turkey] No Comments

2 cup(s) Seedless raisins 1 1/2 cup(s) Water 2 cup(s) Celery, chopped 1 large Onion, chopped 1/2 cup(s) Butter or margarine-1 stick 1 teaspoon(s) Granulated chicken bouillon 1 teaspoon(s) Salt 1 teaspoon(s) Powdered Sage 1/4 teaspoon(s) Pepper 8 cup(s) Cubed white bread-16 slices 2 cup(s) Walnuts, coarsely chopped 1. Simmer raisins in water in a […]

Pork & Corn Stuffing Bake No Comments

1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ -thick 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]