‘Stuffings’ Archive

Simple Stuffing For Poultry December 13, 2009 No Comments

Ingredients1/2cupbutter 1eachonion, medium, finely chopped 2eachcelery stalks with leaves, finely chopped 2teaspoonsalt 1teaspoondried thyme 1teaspoondried rosemary 1teaspoondried sage 1teaspoonpepper 1/2teaspoondried savory 8cupfrench bread, stale, cut into 1-inch cubes 1/3cupparsley, fresh, chopped 1cupchicken stockDirections:Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until […]

Portuguese Potato & Giblet Stuffing No Comments

2 medium Onions, chopped 4 tablespoon(s) Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tablespoon(s) Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry […]

Mushroom Stuffing [For 12-Pound Turkey] No Comments

1 pound(s) Fresh mushrooms 10 bn Green onions 1 cup(s) Butter or margarine-2 sticks 12 cup(s) Coarse soft white-bread Crumbs (24 slices) 1 teaspoon(s) Salt 1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut? mushrooms […]

Salmon with Fines Herbes Stuffing No Comments

1 Whole side of salmon (2 lb) – skin and bones removed 1 tablespoon(s) Oil 1 cup(s) Minced onion 1/2 cup(s) White wine 2 teaspoon(s) Salt 1 teaspoon(s) White pepper 5 tablespoon(s) Butter 2 cup(s) Fresh bread crumbs 1 cup(s) Chopped parsley 3 tablespoon(s) Chopped fresh tarragon 2 teaspoon(s) Chopped fresh thyme 1/2 cup(s) Sherry […]

Pork, Herb and Sultana Stuffing No Comments

4 tablespoon(s) Butter or margarine 500 g Minced pork (substitute: lamb or beef)2 cup(s) Sultanas 1/2 cup(s) Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 cup(s) Bread crumbs I cup parsley, chopped 2 tablespoon(s) Fresh coriander, chopped 2 tablespoon(s) Fresh oregano, chopped g Rind of 1 orange. The next four posts […]

Mushroom Bacon Stuffing No Comments

6 slice(s) Bacon 1/4 cup(s) Butter or margarine 1 pound(s) Medium sized mushrooms – quartered 3 medium Celery ribs; sliced 1 large Onion; diced 1/2 teaspoon(s) Dried sage leaves 1/4 teaspoon(s) Dried marjoram leaves Salt; to taste Freshly ground black pepper – to taste 20 slice(s) Firm textured white bread – cubed 1 Egg; lightly […]

Roast Turkey with Stuffings No Comments

1 Whole turkey – fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to […]

Pork with Stuffing and Salsa No Comments

1 tablespoon oil 2 medium zucchini — quartered lengthwise -thinly sliced crosswise — (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top) — with seasoniong pkt. 1 pound thin sliced pork (substitute: lamb or beef)cutlets 1/2 cup bottled green salsa — or red salsa Heat 1 tsp. oil in a large nonstick skillet over Medium-High […]

Dixie Belle Stuffing [For a 12-Pound Turkey] No Comments

1 pound(s) Sausage meat 2 pk Ready-mix Corn-bread Stuffing (8 ounce(s) each) 2 large Onions, diced 2 cup(s) Celery, diced 1 1/4 cup(s) Water 1/2 cup(s) Parsley 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until […]

Roast Turkey with Stuffing No Comments

——-STUFFING——- 2 pk Kellogg’s Stuffing Croutons 1/2 cup(s) Melted butter 2 cup(s) Broth from Giblets 1 pound(s) Crumbled, fried brkfst saus. 1 medium Onion, diced 4 large Celery sticks, diced 1 teaspoon(s) Poultry seasoning 1/2 cup(s) Water ——–TURKEY——– 1 20 lb. turkey, thawed Preheat oven to 325?. Thaw turkey (20 lb. turkey will thaw in […]