A great recipe for Homemade Pepperoni Pizza that can be adapted to accommodate any topping you like.
Ingredients
1 Tablespoon of Dried Yeast
A Pinch of Salt
140ml Warm Water
180g Strong Plain Flour
1 Tablespoon Olive Oil
1 Tablespoon of Dried Basil
Pepperoni Slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
Grated Cheddar or Mozzarella
1 Chopped Onion
2 Cloves of Garlic sliced thinly
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—-MUSTARD SAUCE—- 3 tablespoon(s) Mustard, Dijon 1 medium Lemon, juice of 6 ounce(s) Cream, heavy Salt (to taste) Pepper, white (to taste) ———VEAL——— 1 pound(s) Veal, scaloppine, pounded – thin Flour Oil, olive 1 cup(s) Wine, white 1/4 cup(s) Broth, chicken 1/4 cup(s) Gravy, brown Parsley, chopped Mustard Sauce: ============== Mix all ingredients in a [...]
8 ounce(s) Package manicotti 1 pound(s) Soft tofu 1 teaspoon(s) Onion salt 1 Bunch green onions, chopped 1 Chopped green pepper 1 cup(s) Sliced mushrooms 1 cup(s) Pesto sauce 32 ounce(s) Spagetti sauce 2 cup(s) Soy mozarella, shredded Italian seasoning Cook manicotti shells according to package directions. Preheat oven to 350 degrees. Place tofu cake [...]
1 each Rabbit (Substitute: Dark Meat Chicken) (3 to 4 pounds) ——-MARINADE——- 1/3 cup(s) Brandy 1/4 cup(s) Wine, red, dry 2 tablespoon(s) Oil, olive, extra-virgin 4 each Garlic, cloves, crushed 2 each Thyme, sprigs OR 1/2 teaspoon(s) Thyme, dried 3 each Savory, winter, sprigs OR 1/2 teaspoon(s) Savory, dried 2 each Rosemary, sprigs OR 1/4 [...]
2 each Veal, loins, frenched and – tied by the butcher 3 ounce(s) Butter, melted 1 cup(s) Crumbs, bread 1/4 cup(s) Cheese, Romano, grated Salt (to taste) Pepper (to taste) 1 medium Carrot, chopped 1 medium Onion, chopped Bones and meat trimmings — from the veal loins 1/2 cup(s) Wine OR 1/2 cup(s) Water ——-STUFFING——- [...]
Ingredients5tablespoonmiracle whip 2tablespoondijon mustard 1tablespoonparsley, fresh ,chopped 1tablespoonlemon juice 1/8teaspoontabasco sauce 1/2cupbread crumbs 1/2teaspoondried tarragon 1poundshrimp,peeled, deveined Directions:Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs [...]
1 Med. Onion, sliced 1 Med. Green pepper, sliced 8 ounce(s) Mushrooms, sliced 8 ounce(s) Roast beef, shaved 3 tablespoon(s) Worchestershire sauce 3/4 teaspoon(s) Garlic powder 1/4 teaspoon(s) Pepper 1 Loaf frozen white bread -dough, thawed 3 tablespoon(s) Olive oil 1 t Crushed garlic 4 cup(s) Asst. shredded cheeses 1/4 cup(s) Parmesan cheese, grated Saute [...]
3 pounds boneless skinless chicken breasts — cut into strips 2 tablespoons vegetable oil 2 cans cream of chicken soup 1 8 ounce(s) can mushrooms — drained 1 10 ounce(s) package frozen peas — thawed 1 onion — chopped 1 bell pepper — chopped 3 shallots — chopped 1 clove garlic 1 tablespoon chopped fresh [...]
Servings: 4 1 tablespoon(s) Oregano 2 tablespoon(s) Paprika 2 tablespoon(s) MSG (monosodium glutamate) 11 tablespoon(s) Gebhardt’s Chili powder 4 tablespoon(s) Cumin 4 tablespoon(s) Beef bouillon (instant, crushed) 36 ounce(s) Old Milwaukee beer 2 pound(s) Pork, cubed (thick Butterfly pork (substitute: lamb or beef)chops) 2 pound(s) Chuck beef, cut into cubes 6 pound(s) Ground rump 4 [...]
1/3 cup(s) Sugar 1/4 cup(s) Non-iodized salt 2 cup(s) Soy sauce 1 cup(s) Water 1/2 teaspoon(s) Onion powder 1/2 teaspoon(s) Garlic powder 1/2 teaspoon(s) Pepper 1/2 teaspoon(s) Tabasco sauce 1 cup(s) Dry white wine Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell [...]
