‘Main Dish’ Archive

Chicken Curry September 4, 2013 No Comments

Ingredients 500g of chicken diced Tbsp olive oil 1 onion chopped into quarters 2 garlic cloves crushed 4 fresh coriander leaves chopped Large pinch of dried coriander Pinch of salt Large pinch of pepper Tsp dried cumin Tsp dried turmeric Tsp dried ginger 1.5 Tbsp – garam masala 2 tsp of vinegar Slice with seeds […]

Twisted Persian Inspired Taco- Tuesday Dish! No Comments

Ingredients: 1 lb Lean ground beef or turkey 2 ounces of Panceta 1 can of Black beans 1 can of Corn 1 medium or large Green chili Mint (hand full) Cilantro(hand full) 6 cloves of Garlic 1 Shallot a touch of Lemon Zest & Lime Juice (1 whole lime) Olive Oil Chili Powder Salt/Pepper Tyme,Rosmary […]

Best Gluten Free Pizza Crust EVER! No Comments

Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour* (or see recipe below) 2 Tbs. buttermilk powder 2 tsp. baking powder ½ tsp. dough enhancer 2 tsp. garlic powder 1 tsp. ginger ½ tsp. Italian seasoning 1 tsp. salt 1 tsp. xanthan gum 1 tsp. guar gum 1 c. warm water 1 Tbs. olive oil […]

Homemade Pepperoni Pizza March 7, 2012 No Comments

A great recipe for Homemade Pepperoni Pizza that can be adapted to accommodate any topping you like. Ingredients 1 Tablespoon of Dried Yeast A Pinch of Salt 140ml Warm Water 180g Strong Plain Flour 1 Tablespoon Olive Oil 1 Tablespoon of Dried Basil Pepperoni Slices 1 Tin of Chopped Tomatoes 2 Tablespoons of Tomato Puree […]

Veal Adriana December 13, 2009 No Comments

—-MUSTARD SAUCE—- 3 tablespoon(s) Mustard, Dijon 1 medium Lemon, juice of 6 ounce(s) Cream, heavy Salt (to taste) Pepper, white (to taste) ———VEAL——— 1 pound(s) Veal, scaloppine, pounded — thin Flour Oil, olive 1 cup(s) Wine, white 1/4 cup(s) Broth, chicken 1/4 cup(s) Gravy, brown Parsley, chopped Mustard Sauce: ============== Mix all ingredients in a […]

Pesto Tofu Manicotti No Comments

8 ounce(s) Package manicotti 1 pound(s) Soft tofu 1 teaspoon(s) Onion salt 1 Bunch green onions, chopped 1 Chopped green pepper 1 cup(s) Sliced mushrooms 1 cup(s) Pesto sauce 32 ounce(s) Spagetti sauce 2 cup(s) Soy mozarella, shredded Italian seasoning Cook manicotti shells according to package directions. Preheat oven to 350 degrees. Place tofu cake […]

Pan-Roasted Rabbit with Fresh Herbs No Comments

1 each Rabbit (Substitute: Dark Meat Chicken) (3 to 4 pounds) ——-MARINADE——- 1/3 cup(s) Brandy 1/4 cup(s) Wine, red, dry 2 tablespoon(s) Oil, olive, extra-virgin 4 each Garlic, cloves, crushed 2 each Thyme, sprigs OR 1/2 teaspoon(s) Thyme, dried 3 each Savory, winter, sprigs OR 1/2 teaspoon(s) Savory, dried 2 each Rosemary, sprigs OR 1/4 […]

Crown Rack Of Veal No Comments

2 each Veal, loins, frenched and — tied by the butcher 3 ounce(s) Butter, melted 1 cup(s) Crumbs, bread 1/4 cup(s) Cheese, Romano, grated Salt (to taste) Pepper (to taste) 1 medium Carrot, chopped 1 medium Onion, chopped Bones and meat trimmings — from the veal loins 1/2 cup(s) Wine OR 1/2 cup(s) Water ——-STUFFING——- […]

Good as Gold Chicken (Like KFC’s & Boston’s) No Comments

Ingredients1/4cupoil 1tablespoonhoney 1tablespoonlime juice 1/4teaspoonpaprika 1seasoned salt, to taste 4eachchicken breast halvesDirections:Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 – 40 minutes, basting pieces without turning them, 3 or 4 times during […]

“Fried” Chicken No Comments

2 1/2 pounds fryer (up to 3 lbs) — cut in servings 1 cu flour 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon leaf sage — or oregano butter or vegetable oil Rinse chicken pieces and pat dry. Combine flour with remaining ingredients exc ept butter. Toss chicken […]