‘Main Dish’ Archive

Chicken Curry September 4, 2013 No Comments

Ingredients 500g of chicken diced Tbsp olive oil 1 onion chopped into quarters 2 garlic cloves crushed 4 fresh coriander leaves chopped Large pinch of dried coriander Pinch of salt Large pinch of pepper Tsp dried cumin Tsp dried turmeric Tsp dried ginger 1.5 Tbsp – garam masala 2 tsp of vinegar Slice with seeds […]

Twisted Persian Inspired Taco- Tuesday Dish! No Comments

Ingredients: 1 lb Lean ground beef or turkey 2 ounces of Panceta 1 can of Black beans 1 can of Corn 1 medium or large Green chili Mint (hand full) Cilantro(hand full) 6 cloves of Garlic 1 Shallot a touch of Lemon Zest & Lime Juice (1 whole lime) Olive Oil Chili Powder Salt/Pepper Tyme,Rosmary […]

Best Gluten Free Pizza Crust EVER! No Comments

Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour* (or see recipe below) 2 Tbs. buttermilk powder 2 tsp. baking powder ½ tsp. dough enhancer 2 tsp. garlic powder 1 tsp. ginger ½ tsp. Italian seasoning 1 tsp. salt 1 tsp. xanthan gum 1 tsp. guar gum 1 c. warm water 1 Tbs. olive oil […]

Homemade Pepperoni Pizza March 7, 2012 No Comments

A great recipe for Homemade Pepperoni Pizza that can be adapted to accommodate any topping you like. Ingredients 1 Tablespoon of Dried Yeast A Pinch of Salt 140ml Warm Water 180g Strong Plain Flour 1 Tablespoon Olive Oil 1 Tablespoon of Dried Basil Pepperoni Slices 1 Tin of Chopped Tomatoes 2 Tablespoons of Tomato Puree […]

Veal Adriana December 13, 2009 No Comments

—-MUSTARD SAUCE—- 3 tablespoon(s) Mustard, Dijon 1 medium Lemon, juice of 6 ounce(s) Cream, heavy Salt (to taste) Pepper, white (to taste) ———VEAL——— 1 pound(s) Veal, scaloppine, pounded — thin Flour Oil, olive 1 cup(s) Wine, white 1/4 cup(s) Broth, chicken 1/4 cup(s) Gravy, brown Parsley, chopped Mustard Sauce: ============== Mix all ingredients in a […]

Pesto Tofu Manicotti No Comments

8 ounce(s) Package manicotti 1 pound(s) Soft tofu 1 teaspoon(s) Onion salt 1 Bunch green onions, chopped 1 Chopped green pepper 1 cup(s) Sliced mushrooms 1 cup(s) Pesto sauce 32 ounce(s) Spagetti sauce 2 cup(s) Soy mozarella, shredded Italian seasoning Cook manicotti shells according to package directions. Preheat oven to 350 degrees. Place tofu cake […]

Pan-Roasted Rabbit with Fresh Herbs No Comments

1 each Rabbit (Substitute: Dark Meat Chicken) (3 to 4 pounds) ——-MARINADE——- 1/3 cup(s) Brandy 1/4 cup(s) Wine, red, dry 2 tablespoon(s) Oil, olive, extra-virgin 4 each Garlic, cloves, crushed 2 each Thyme, sprigs OR 1/2 teaspoon(s) Thyme, dried 3 each Savory, winter, sprigs OR 1/2 teaspoon(s) Savory, dried 2 each Rosemary, sprigs OR 1/4 […]

Crown Rack Of Veal No Comments

2 each Veal, loins, frenched and — tied by the butcher 3 ounce(s) Butter, melted 1 cup(s) Crumbs, bread 1/4 cup(s) Cheese, Romano, grated Salt (to taste) Pepper (to taste) 1 medium Carrot, chopped 1 medium Onion, chopped Bones and meat trimmings — from the veal loins 1/2 cup(s) Wine OR 1/2 cup(s) Water ——-STUFFING——- […]

“Kitchen Sink Papers” Chicken Breasts No Comments

8 boneless skinless chicken : breast halves 2 pound(s) spinach — cleaned and : stemmed 2 TB fresh rosemary — minced 1/4 cup(s) dry white wine — or : vermouth 1 TB dry white wine : butter, salt, pepper, flour This is simple and quick and very good. It’s named after the book the Chicago […]

Homemade Potato Soup No Comments

Ingredients6eachpotatoes, pared, cut in bite size pieces 2eachleeks, washed, pared, cut in bite size pieces 2eachonions, chopped 1eachcarrot, pared, sliced 1eachstalk celery, sliced 4eachchicken bouillon cubes 1tablespoonparsley flakes 4cupwater 1 1/2teaspoonsalt 1pepper 2tablespoonbutter 13ozevaporated milk (1 can) 1chives, choppedDirections:Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. […]