‘Pasta’ Archive

Pasta on very cheap budget July 5, 2012 No Comments

6 cups of Wide egg noodle 2 cans of tomato sauce (or one depending on how saucy you like) 1 tps season salt 2 tps black pepper 3 tps salt 2 cloves of garlic 1 pack breakfast sausage 1 tps Dijon mustard (optional) Parmesan cheese (depending on how cheesy you like) I just used a […]

SPICY NOODLE- ASIAN STYLE May 3, 2012 No Comments

1 packet of noodles (any type) Half cup of tofu 1 green/ red bell pepper Few chillies (according to your taste- chilli paste is also recommended for this dish) Meat- preferably chicken (Note: you can also used cooked meats such as left overs of roast chicken, etc) 1 tbl spoon of dark sweet soya sauce […]

“Long Life” Noodles with Egg December 13, 2009 No Comments

1 pound(s) “Long Life” egg noodles 1 teaspoon(s) Sesame oil 8 qt Salted water 1/4 teaspoon(s) Salt 1/2 pound(s) Spinach 1 teaspoon(s) Cornstarch paste 4 Eggs 2 Green onions, minced 1 cup(s) Chicken broth 1/4 cup(s) Boiled ham, slivered 1 tablespoon(s) Dark soy sauce among soup bowls. In same water, blanch spinach; drain; press dry; […]

Tortelloni Di Zucca No Comments

——–PASTA——– 3 cup(s) Flour, all purpose 3 large Eggs, lightly beaten 1 1/2 teaspoon(s) Oil, olive 2 tablespoon(s) Water (about) ——-FILLING——- 1 medium Squash, acorn (about — 1 3/4 pounds) 1 cup(s) Escarole, leaves 1 1/2 tablespoon(s) Butter 1/3 cup(s) Cheese, Parmesan, grated 1 tablespoon(s) Parsley, chopped 1/4 cup(s) Ham, chopped 1/4 cup(s) Cheese, ricotta […]

Shrimp with Fettucine No Comments

2 ounce(s) Butter 24 medium Shrimp, peeled, deveined 2 each Garlic, cloves 4 teaspoon(s) Parsley, minced 4 medium Onions, white, sliced 4 each Mushrooms, fresh, sliced 4 tablespoon(s) Tomatoes, peeled, seeded, — chopped, fresh 4 ounce(s) Scallions, coarsely — chopped 2 teaspoon(s) Seafood Seasoning ** 2 ounce(s) Stock, shrimp (substitute: white fish) 2 cup(s) Noodles, […]

Shrimp Stuffed Ravioli with Basil No Comments

——-FILLING——- 2 tablespoon(s) Butter 1 medium Onion, finely chopped 1 each Garlic, clove, finely — chopped 4 medium Tomatoes, skinned, seeded — and coarsely chopped 1/2 pound(s) Shrimp, fresh, peeled, — deveined, chopped Pepper, cayenne Pepper, white Salt ——–PASTA——– 9 ounce(s) Flour 1 large Egg 1 tablespoon(s) Butter, unsalted, melted 1/4 cup(s) Water 1 teaspoon(s) […]

Ravioli with Sweetbreads Iii (Sauce) No Comments

1 small Onion, quartered 3/4 cup(s) Shallot, chopped 1/4 teaspoon(s) Thyme, fresh 2 each Bay leaves Salt (to taste) Pepper (to taste) 2 cup(s) Cream, whipping, OR 1/2 cup(s) Bordelaise Sauce ** OR 1/2 cup(s) Stock, veal ** ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the reserved sweetbreads in […]

Ravioli with Sweetbreads I (Filling) No Comments

2 each Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 ounce(s) Veal, shoulder 1/2 small Onion, halved 2 medium Shallots, coarsely chopped 2 each Garlic, cloves 1/2 teaspoon(s) Thyme, fresh OR 1/4 teaspoon(s) Thyme, dried 1 small Bay leaf 2 tablespoon(s) Cognac Salt (to taste) Pepper (to taste) For Filling: […]

Pasta with Cream Truffle Sauce and Fresh Mushrooms No Comments

——–PASTA——– 1 cup(s) Flour * 1 large Egg 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, white 2 tablespoon(s) Water 2 tablespoon(s) Oil, olive ——–SAUCE——– 2 tablespoon(s) Butter 2 tablespoon(s) Mushrooms, button, chopped 2 tablespoon(s) Puree, shallot ** 1 teaspoon(s) Peppercorns, crushed 2 each Bay leaves 1 cup(s) Wine, white 2 cup(s) Stock, chicken 1 cup(s) Cream, […]

Pappardelle Iii (Assembly) No Comments

1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ——-GARNISH——- 1 tablespoon(s) Salt 1/4 cup(s) Cheese, Parmesan, freshly -grated (or more) ** Recipes for Pappardelle I Pasta, and Pappardelle II Duck should have been completed before this recipe is started. To Assemble: ============ Have the warm duck sauce standing by. Cut the […]