6 cups of Wide egg noodle 2 cans of tomato sauce (or one depending on how saucy you like) 1 tps season salt 2 tps black pepper 3 tps salt 2 cloves of garlic 1 pack breakfast sausage 1 tps Dijon mustard (optional) Parmesan cheese (depending on how cheesy you like) I just used a […]

1 packet of noodles (any type) Half cup of tofu 1 green/ red bell pepper Few chillies (according to your taste- chilli paste is also recommended for this dish) Meat- preferably chicken (Note: you can also used cooked meats such as left overs of roast chicken, etc) 1 tbl spoon of dark sweet soya sauce […]

1/2 pound(s) Rigatoni, cooked 1 clove Garlic, minced 1/3 cup(s) Oil 14 1/2 ounce(s) Cn Stewed <A class=iAs style="PADDING-BOTTOM: 1px; COLOR: darkgreen; BORDER-BOTTOM: darkgreen 0.1em solid; BACKGROUND-COLOR: transparent; TEXT-DECORATION: underline" hr

8 ounces cranberry sauce 10 ounces frozen raspberry — thawed Place ingredients into a blender and whiler until smooth. Chill until ready to serve. Puree can be spooned over peach halves, berries, seedless grapes, pineapple slice(s) ices, slices of cake, lady fingers, pear halves or any other fruit that you lif e. M Makes 2 […]

1 pound(s) “Long Life” egg noodles 1 teaspoon(s) Sesame oil 8 qt Salted water 1/4 teaspoon(s) Salt 1/2 pound(s) Spinach 1 teaspoon(s) Cornstarch paste 4 Eggs 2 Green onions, minced 1 cup(s) Chicken broth 1/4 cup(s) Boiled ham, slivered 1 tablespoon(s) Dark soy sauce among soup bowls. In same water, blanch spinach; drain; press dry; […]

——–PASTA——– 3 cup(s) Flour, all purpose 3 large Eggs, lightly beaten 1 1/2 teaspoon(s) Oil, olive 2 tablespoon(s) Water (about) ——-FILLING——- 1 medium Squash, acorn (about — 1 3/4 pounds) 1 cup(s) Escarole, leaves 1 1/2 tablespoon(s) Butter 1/3 cup(s) Cheese, Parmesan, grated 1 tablespoon(s) Parsley, chopped 1/4 cup(s) Ham, chopped 1/4 cup(s) Cheese, ricotta […]

2 ounce(s) Butter 24 medium Shrimp, peeled, deveined 2 each Garlic, cloves 4 teaspoon(s) Parsley, minced 4 medium Onions, white, sliced 4 each Mushrooms, fresh, sliced 4 tablespoon(s) Tomatoes, peeled, seeded, — chopped, fresh 4 ounce(s) Scallions, coarsely — chopped 2 teaspoon(s) Seafood Seasoning ** 2 ounce(s) Stock, shrimp (substitute: white fish) 2 cup(s) Noodles, […]

——-FILLING——- 2 tablespoon(s) Butter 1 medium Onion, finely chopped 1 each Garlic, clove, finely — chopped 4 medium Tomatoes, skinned, seeded — and coarsely chopped 1/2 pound(s) Shrimp, fresh, peeled, — deveined, chopped Pepper, cayenne Pepper, white Salt ——–PASTA——– 9 ounce(s) Flour 1 large Egg 1 tablespoon(s) Butter, unsalted, melted 1/4 cup(s) Water 1 teaspoon(s) […]

1 small Onion, quartered 3/4 cup(s) Shallot, chopped 1/4 teaspoon(s) Thyme, fresh 2 each Bay leaves Salt (to taste) Pepper (to taste) 2 cup(s) Cream, whipping, OR 1/2 cup(s) Bordelaise Sauce ** OR 1/2 cup(s) Stock, veal ** ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the reserved sweetbreads in […]

2 each Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 ounce(s) Veal, shoulder 1/2 small Onion, halved 2 medium Shallots, coarsely chopped 2 each Garlic, cloves 1/2 teaspoon(s) Thyme, fresh OR 1/4 teaspoon(s) Thyme, dried 1 small Bay leaf 2 tablespoon(s) Cognac Salt (to taste) Pepper (to taste) For Filling: […]