‘Pasta’ Archive

Pasta on very cheap budget July 5, 2012 No Comments

6 cups of Wide egg noodle 2 cans of tomato sauce (or one depending on how saucy you like) 1 tps season salt 2 tps black pepper 3 tps salt 2 cloves of garlic 1 pack breakfast sausage 1 tps Dijon mustard (optional) Parmesan cheese (depending on how cheesy you like) I just used a […]

SPICY NOODLE- ASIAN STYLE May 3, 2012 No Comments

1 packet of noodles (any type) Half cup of tofu 1 green/ red bell pepper Few chillies (according to your taste- chilli paste is also recommended for this dish) Meat- preferably chicken (Note: you can also used cooked meats such as left overs of roast chicken, etc) 1 tbl spoon of dark sweet soya sauce […]

Pappardelle Iii (Assembly) December 13, 2009 No Comments

1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ——-GARNISH——- 1 tablespoon(s) Salt 1/4 cup(s) Cheese, Parmesan, freshly -grated (or more) ** Recipes for Pappardelle I Pasta, and Pappardelle II Duck should have been completed before this recipe is started. To Assemble: ============ Have the warm duck sauce standing by. Cut the […]

Mousseline Of Frog Legs with Fresh Pasta No Comments

7 tablespoon(s) Butter 2 large Shallots, chopped 3 pound(s) Frog legs 14 ounce(s) Wine, white, dry Salt Pepper 3 cup(s) Cream, heavy 4 ounce(s) Fish, filet of sole 1 large Egg 1/2 each Lemon 1 tablespoon(s) Oil, olive 1/2 pound(s) Pasta, fresh 1 bn Chives Frog Leg Sauce: =============== In a saute pan, heat 2 […]

Linguine “Deliziose” No Comments

1 pound(s) Linguine 1 pound(s) Prawns, medium, cleaned — deveined 1 pound(s) Salmon, filet, fresh, — julienned coarsely Flour 3/4 cup(s) Oil, olive 1 cup(s) Leeks, julienned 6 ounce(s) Mushrooms, sliced 1/2 cup(s) Wine, white 1 tablespoon(s) Marjoram 1 tablespoon(s) Parsley, chopped 2 medium Garlic, cloves, minced Salt Pepper 2 tablespoon(s) Butter (optional) 1 cup(s) […]

Green Pasta with Tomato Sauce and Basil No Comments

——–PASTA——– 1 cup(s) Flour * 1 large Egg 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, white 2 tablespoon(s) Oil, olive 1 bn Basil, washed, stemmed 1/2 cup(s) Oil, olive ——–SAUCE——– 2 tablespoon(s) Butter 1/2 cup(s) Mirepoix ** 3 tablespoon(s) Puree, shallot *** 2 each Bay leaves 1 teaspoon(s) Thyme 1/2 teaspoon(s) Oregano 1 teaspoon(s) Peppercorns, crushed […]

Crabmeat Ravioli No Comments

—-SAUCE BECHAMEL—- 2 tablespoon(s) Butter 2 tablespoon(s) Flour 1 1/4 cup(s) Cream, scalded Salt (to taste) Pepper, white (to taste) —CRABMEAT FILLING— 1 pound(s) Crabmeat, lump 1 tablespoon(s) Butter 1/4 cup(s) Onions, green, minced 1/2 cup(s) Crumbs, cracker Salt (to taste) Pepper, white (to taste) —-RAVIOLI DOUGH—- 1/2 cup(s) Flour (or more) 1 large Egg, […]

Cheese Pasta Roll with Tomato Sauce No Comments

—–TOMATO SAUCE—– 1 pound(s) Tomatoes 2 tablespoon(s) Butter 2 each Shallots, peeled, minced Bouquet garni ** Salt (to taste) Pepper (to taste) ——PASTA ROLL—— 2 tablespoon(s) Butter 1/2 cup(s) Ham, smoked, diced 4 each Scallions, minced 8 ounce(s) Cheese, cream, softened 1/4 cup(s) Cheese, Parmesan, grated 1/2 cup(s) Cheese, Ricotta 2 large Eggs 1/2 teaspoon(s) […]

%Rigatoni No Comments

1/2 pound(s) Rigatoni, cooked 1 clove Garlic, minced 1/3 cup(s) Oil 14 1/2 ounce(s) Cn Stewed <A class=iAs style="PADDING-BOTTOM: 1px; COLOR: darkgreen; BORDER-BOTTOM: darkgreen 0.1em solid; BACKGROUND-COLOR: transparent; TEXT-DECORATION: underline" hr

“Say Cheese” Noodles Lhj No Comments

8 ounces cranberry sauce 10 ounces frozen raspberry — thawed Place ingredients into a blender and whiler until smooth. Chill until ready to serve. Puree can be spooned over peach halves, berries, seedless grapes, pineapple slice(s) ices, slices of cake, lady fingers, pear halves or any other fruit that you lif e. M Makes 2 […]