‘Pasta’ Archive

Pasta on very cheap budget July 5, 2012 No Comments

6 cups of Wide egg noodle 2 cans of tomato sauce (or one depending on how saucy you like) 1 tps season salt 2 tps black pepper 3 tps salt 2 cloves of garlic 1 pack breakfast sausage 1 tps Dijon mustard (optional) Parmesan cheese (depending on how cheesy you like) I just used a […]

SPICY NOODLE- ASIAN STYLE May 3, 2012 No Comments

1 packet of noodles (any type) Half cup of tofu 1 green/ red bell pepper Few chillies (according to your taste- chilli paste is also recommended for this dish) Meat- preferably chicken (Note: you can also used cooked meats such as left overs of roast chicken, etc) 1 tbl spoon of dark sweet soya sauce […]

Ravioli with Sweetbreads Iii (Sauce) December 13, 2009 No Comments

1 small Onion, quartered 3/4 cup(s) Shallot, chopped 1/4 teaspoon(s) Thyme, fresh 2 each Bay leaves Salt (to taste) Pepper (to taste) 2 cup(s) Cream, whipping, OR 1/2 cup(s) Bordelaise Sauce ** OR 1/2 cup(s) Stock, veal ** ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the reserved sweetbreads in […]

Ravioli with Sweetbreads I (Filling) No Comments

2 each Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4 ounce(s) Veal, shoulder 1/2 small Onion, halved 2 medium Shallots, coarsely chopped 2 each Garlic, cloves 1/2 teaspoon(s) Thyme, fresh OR 1/4 teaspoon(s) Thyme, dried 1 small Bay leaf 2 tablespoon(s) Cognac Salt (to taste) Pepper (to taste) For Filling: […]

Pasta with Cream Truffle Sauce and Fresh Mushrooms No Comments

——–PASTA——– 1 cup(s) Flour * 1 large Egg 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, white 2 tablespoon(s) Water 2 tablespoon(s) Oil, olive ——–SAUCE——– 2 tablespoon(s) Butter 2 tablespoon(s) Mushrooms, button, chopped 2 tablespoon(s) Puree, shallot ** 1 teaspoon(s) Peppercorns, crushed 2 each Bay leaves 1 cup(s) Wine, white 2 cup(s) Stock, chicken 1 cup(s) Cream, […]

Pappardelle Iii (Assembly) No Comments

1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ——-GARNISH——- 1 tablespoon(s) Salt 1/4 cup(s) Cheese, Parmesan, freshly -grated (or more) ** Recipes for Pappardelle I Pasta, and Pappardelle II Duck should have been completed before this recipe is started. To Assemble: ============ Have the warm duck sauce standing by. Cut the […]

Mousseline Of Frog Legs with Fresh Pasta No Comments

7 tablespoon(s) Butter 2 large Shallots, chopped 3 pound(s) Frog legs 14 ounce(s) Wine, white, dry Salt Pepper 3 cup(s) Cream, heavy 4 ounce(s) Fish, filet of sole 1 large Egg 1/2 each Lemon 1 tablespoon(s) Oil, olive 1/2 pound(s) Pasta, fresh 1 bn Chives Frog Leg Sauce: =============== In a saute pan, heat 2 […]

Linguine “Deliziose” No Comments

1 pound(s) Linguine 1 pound(s) Prawns, medium, cleaned — deveined 1 pound(s) Salmon, filet, fresh, — julienned coarsely Flour 3/4 cup(s) Oil, olive 1 cup(s) Leeks, julienned 6 ounce(s) Mushrooms, sliced 1/2 cup(s) Wine, white 1 tablespoon(s) Marjoram 1 tablespoon(s) Parsley, chopped 2 medium Garlic, cloves, minced Salt Pepper 2 tablespoon(s) Butter (optional) 1 cup(s) […]

Green Pasta with Tomato Sauce and Basil No Comments

——–PASTA——– 1 cup(s) Flour * 1 large Egg 1 teaspoon(s) Salt 1 teaspoon(s) Pepper, white 2 tablespoon(s) Oil, olive 1 bn Basil, washed, stemmed 1/2 cup(s) Oil, olive ——–SAUCE——– 2 tablespoon(s) Butter 1/2 cup(s) Mirepoix ** 3 tablespoon(s) Puree, shallot *** 2 each Bay leaves 1 teaspoon(s) Thyme 1/2 teaspoon(s) Oregano 1 teaspoon(s) Peppercorns, crushed […]

Crabmeat Ravioli No Comments

—-SAUCE BECHAMEL—- 2 tablespoon(s) Butter 2 tablespoon(s) Flour 1 1/4 cup(s) Cream, scalded Salt (to taste) Pepper, white (to taste) —CRABMEAT FILLING— 1 pound(s) Crabmeat, lump 1 tablespoon(s) Butter 1/4 cup(s) Onions, green, minced 1/2 cup(s) Crumbs, cracker Salt (to taste) Pepper, white (to taste) —-RAVIOLI DOUGH—- 1/2 cup(s) Flour (or more) 1 large Egg, […]