‘Cake’ Archive

Acrobat Chocolate Polenta Cake December 13, 2009 No Comments

Ingredients12ouncessemi-sweet chocolate 3/4poundsweet butter 8largeegg yolks 1cupbrown sugar 1/3cupwhite sugar 1/3cupalmonds, ground 1tablespoonflour, all-purpose 1/4cupcornmeal 8largeegg whites 1tablespooncream of tartar Directions:In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger). In a […]

Ableskiver (Pancake Balls) No Comments

Ingredients2cupsflour, sifted 2tablespoonssugar 1teaspoonbaking soda 1teaspooncardamom 3/4teaspoonsalt 1cupsour cream 2/3cupmilk 3largeegg yolks, beaten 2tablespoonsbutter, melted Directions:Set an ableskiver pan over low heat.Sift together and set aside:Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.Beat until rounded peaks are formed: 3 egg whites. Gently spread batter […]

A Buche De Noel — French Yule Log Cake No Comments

3 Egg yolks 1/2 cup(s) Granulated sugar 1 medium Orange; grated rind & juice 3/4 cup(s) Almonds; blanched & ground . with 3 Tbsp granulated . sugar 1/4 teaspoon(s) Almond extract 1/2 cup(s) Cake flour 3 Egg whites 3 tablespoon(s) Granulated sugar Confectioner’s sugar; in a . sifter 3 large Egg whites pn Salt 1/4 […]

Bruno’s Chocolate Cake with Chocolate Cream No Comments

3 ounce(s) Chocolate, semi-sweet, – melted 3 ounce(s) Chocolate, white, melted Cocoa, unsweetened Chocolate leaves * (opt) — (garnish) —-CHOCOLATE CAKE—- 9 large Eggs, separated, room temp. 1 tablespoon(s) Rum, dark 1/4 teaspoon(s) Extract, vanilla 1/4 teaspoon(s) Cream of Tartar 8 tablespoon(s) Sugar 12 ounce(s) Chocolate, semi-sweet, – melted 6 tablespoon(s) Butter, unsalted, melted 3 […]

Bruno’s Chocolate Cake – Plain No Comments

9 Eggs, separated, room temp. 1 tablespoon(s) Rum, dark 1/4 teaspoon(s) Extract, vanilla 1/4 teaspoon(s) Cream of Tartar 8 tablespoon(s) Sugar 12 ounce(s) Chocolate, semi-sweet, – melted 6 tablespoon(s) Butter, unsalted, melted 3 tablespoon(s) Cornstarch 2 tablespoon(s) Cocoa, unsweetened 2 1/2 ounce(s) Amaretti (about 10 Italian – macaroons), finely — ground For Cake: ========= Preheat […]

Almond and Honey Cakes No Comments

250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin 20 g Apricot jelly; for glazing ——-FILLING——- 125 g Sugar 125 g Slivered almonds 90 g Unsalted butter 35 g Honey 2 tablespoon(s) Double cream 50 g Crystallised fruits – chopped Kirsch (Units: 100 g = 3 1/2 oz; 1 […]

ALLETHEA WALL’S BROWN SUGAR-BANANA POUND CAKE No Comments

Ingredients1poundbrown sugar,light1cupwhite sugar 1 pound(s) butter 5 each eggs2eachbananas,large,mashed3cupflour2teaspoonbaking powder2teaspoonsalt 1 cup(s) milk1teaspoonvanilla1cuppecansDirections:Preheat oven to 350 degrees F.Cream brown and white sugars with butter until very light andfluffy. Add eggs, one at a time, beating well after each addition.Stir in mashed bananas.Sift flour with baking powder and salt. Mix milk and vanillatogether. Add each to […]

All-American Chocolate Cake No Comments

Ingredients4ozchocolate, unsweetened 1cupshortening, or 1/2 pound(s) butter 2teaspoonvanilla 2cupflour 2cupsugar 1 1/2teaspoonbaking powder 1teaspoonbaking soda 1teaspoonsalt 1cupmilk 4eacheggsDirections:Preheat oven to 350 degrees. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking […]

Alaskan Sourdough Fruitcake No Comments

Ingredients1/2cupgolden raisins, seedless, and puffed seeded raisins4cupwhite flour1teaspoonbaking soda1/2cupdried currants1teaspoonsalt 1 cup(s) blackberry cordial wine, or other wine1teaspooncinnamon1teaspooncloves1teaspoonallspice1cupalaskan sourdough starter2teaspoonmace6tablespoonbutter 3 cup(s) candied fruit, green and red pineapple, citron, oragne and ginger1cupwhite sugar 1 cup(s) brown sugar3eacheggs, well beaten1cupnuts, chopped2tablespoonlemon rind, gratedDirections:Soak raisins and currants in 1 cup wine overnight. Remove starterfrom refrigerator and set, […]

Almond Butter Coffee Cake No Comments

1/4 cup(s) Sugar 1/4 teaspoon(s) Salt 1/4 cup(s) Shortening 1 cup(s) Milk, scalded 1/2 Yeast cake 1 Egg 3 1/2 cup(s) Sifted flour 1/16 teaspoon(s) Mace 1/16 teaspoon(s) Cardamom Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; […]