‘Crock Pot and Slow Cooker’ Archive

ALL-DAY-LONG CROCKPOT BEEF December 13, 2009 No Comments

Ingredients2poundbeef, roast 2teaspoonblack pepper 2eachgarlic, cloves, minced 2eachonion soup mix, package 2teaspoonworcestershire sauce 1teaspoonsteak sauce 3eachcarrots, sliced 2eachcelery, stalks, diced 1eachbell pepper, green, chopped 1eachonion, yellow 1/2cupwater 1/2cuptomato juice Directions:Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you […]

Apple-Glazed Roast Pork No Comments

Ingredients4poundpork, loin roast 6eachapples 1/4cupapple juice 3tablespoonsugar, brown 1teaspoonginger, groundDirections:Rub roast with salt and pepper. Brown pork (substitute: lamb or beef)roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over […]

Apple Butter No Comments

3 qt Unsweetened Applesauce 2 pound(s) Granulated Sugar 1 pound(s) Brown Sugar 3/4 cup(s) Apple Cider ——–SPICES——– 1/2 t Nutmeg 1/4 t Allspice 3/4 t Cloves 3 t Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. Stir applesauce, sugars, and cider together and cook in a […]

Barley, Potato and Amaranth Stew (R T) No Comments

1 1/2 C Barley 1 Lg Potato — peel, chop into bite – size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder — or to taste 1 Tbsp Parsley — or to taste 1/2 Tsp Oregano — or to taste 1/2 Tsp Marjoram — or to taste 2 C Water — to cover, Keep Adding […]

Autumn Barley Stew No Comments

1 3/4 cup(s) Barley 10 cup(s) Vegetable broth 2 Onions — chopped in large -pieces 3 Potatoes, white — chunked 1 large Sweet potato — chunked 1 pound(s) Brussels sprouts 2 tablespoon(s) Tamari, low sodium 1 t Parsley flakes 2 teaspoon(s) Oregano 1 t Dill weed 3 Tomatoes — wedged Place barley and water in […]

Coca-Cola Pot Roast No Comments

Ingredients3poundbeef 2tablespoonoil 1eachtomatoes, can 1cupcoca-cola 1eachonion, chopped 1eachspaghetti sauce mix 1 1/2teaspoonsalt 1/2teaspoongarlic saltDirections:Brown meat in oil for ten minutes on each side; remove to crockpot. Drain fat. Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved. Pour over meat. Cover; simmer until meat is tender. Thicken gravy; […]

Choucroute Garnie No Comments

Ingredients1 1/2poundpork, shoulder 1poundknackwurst 1poundsausage, italian or polish 1poundbacon 3poundsauerkraut 8eachjuniper berries 2tablespoongin 1/2cupwine, whiteDirections:Cover bacon strips with boiling water; set aside. Cut pork (substitute: lamb or beef)into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain […]

Caribou Stew No Comments

2 pound(s) Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 cup(s) White Wine 1/8 cup(s) Worcestershire Sauce 1 cup(s) Lentils 4 Small potatoes, quartered 1 Carrot; peeled and sliced 1 Celery rib; chopped 1/2 cup(s) Parsnip or turnip; diced 1 Jalapeno pepper, diced 2 medium Banana peppers, chopped […]

Beef Stew with Zucchini No Comments

2 pound(s) Boneless chuck or beef stew 1 tablespoon(s) Vegetable oil 1/4 tablespoon(s) Pepper 1/2 cup(s) Water 1 medium Green pepper — sliced 2 large Celery — cut 2″ pcs 2 small Zucchini or other squash 2 tablespoon(s) All-purpose flour Cut 1-1/2″ cubes 2 teaspoon(s) Salt 1 medium Onion — slice 1/4 tablespoon(s) Marjoram 1 […]

Beef Stew with Sun-Dried Tomatoes No Comments

1 cup sun-dried tomatoes — not oil packed 1 1/2 pounds beef stew meat 12 new potatoes — (1 1/2 pound) 1 medium onion — in 8 wedges 8 ounce bag baby-cut carrots — (about 30) 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup water 2 tablespoons all-purpose flour Rehydrate […]