Ingredients2poundbeef, roast 2teaspoonblack pepper 2eachgarlic, cloves, minced 2eachonion soup mix, package 2teaspoonworcestershire sauce 1teaspoonsteak sauce 3eachcarrots, sliced 2eachcelery, stalks, diced 1eachbell pepper, green, chopped 1eachonion, yellow 1/2cupwater 1/2cuptomato juice Directions:Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you […]

1 1/2 C Barley 1 Lg Potato — peel, chop into bite — size pieces 1/2 C Amaranth 1/2 Tsp Garlic Powder — or to taste 1 Tbsp Parsley — or to taste 1/2 Tsp Oregano — or to taste 1/2 Tsp Marjoram — or to taste 2 C Water — to cover, Keep Adding […]

1 3/4 cup(s) Barley 10 cup(s) Vegetable broth 2 Onions — chopped in large -pieces 3 Potatoes, white — chunked 1 large Sweet potato — chunked 1 pound(s) Brussels sprouts 2 tablespoon(s) Tamari, low sodium 1 t Parsley flakes 2 teaspoon(s) Oregano 1 t Dill weed 3 Tomatoes — wedged Place barley and water in […]

Ingredients4poundpork, loin roast 6eachapples 1/4cupapple juice 3tablespoonsugar, brown 1teaspoonginger, groundDirections:Rub roast with salt and pepper. Brown pork (substitute: lamb or beef)roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over […]

3 qt Unsweetened Applesauce 2 pound(s) Granulated Sugar 1 pound(s) Brown Sugar 3/4 cup(s) Apple Cider ——–SPICES——– 1/2 t Nutmeg 1/4 t Allspice 3/4 t Cloves 3 t Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. Stir applesauce, sugars, and cider together and cook in a […]

Ingredients3poundbeef 2tablespoonoil 1eachtomatoes, can 1cupcoca-cola 1eachonion, chopped 1eachspaghetti sauce mix 1 1/2teaspoonsalt 1/2teaspoongarlic saltDirections:Brown meat in oil for ten minutes on each side; remove to crockpot. Drain fat. Break up tomatoes in their juice; add remaining ingredients, stirring until spaghetti sauce mix is dissolved. Pour over meat. Cover; simmer until meat is tender. Thicken gravy; […]

Ingredients1 1/2poundpork, shoulder 1poundknackwurst 1poundsausage, italian or polish 1poundbacon 3poundsauerkraut 8eachjuniper berries 2tablespoongin 1/2cupwine, whiteDirections:Cover bacon strips with boiling water; set aside. Cut pork (substitute: lamb or beef)into 1 inch chunks. Slice knackwurst and sausages in half. Combine pork, knackwurst, and sausages and set aside. Drain sauerkraut, rinse in cold water and squeeze dry. Drain […]

2 pound(s) Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 cup(s) White Wine 1/8 cup(s) Worcestershire Sauce 1 cup(s) Lentils 4 Small potatoes, quartered 1 Carrot; peeled and sliced 1 Celery rib; chopped 1/2 cup(s) Parsnip or turnip; diced 1 Jalapeno pepper, diced 2 medium Banana peppers, chopped […]

2 pound(s) Boneless chuck or beef stew 1 tablespoon(s) Vegetable oil 1/4 tablespoon(s) Pepper 1/2 cup(s) Water 1 medium Green pepper — sliced 2 large Celery — cut 2″ pcs 2 small Zucchini or other squash 2 tablespoon(s) All-purpose flour Cut 1-1/2″ cubes 2 teaspoon(s) Salt 1 medium Onion — slice 1/4 tablespoon(s) Marjoram 1 […]

1 cup sun-dried tomatoes — not oil packed 1 1/2 pounds beef stew meat 12 new potatoes — (1 1/2 pound) 1 medium onion — in 8 wedges 8 ounce bag baby-cut carrots — (about 30) 2 cups water 1 1/2 teaspoons seasoned salt 1 bay leaf 1/4 cup water 2 tablespoons all-purpose flour Rehydrate […]