‘Basics’ Archive

Best Gluten Free Pizza Crust EVER! September 4, 2013 No Comments

Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour* (or see recipe below) 2 Tbs. buttermilk powder 2 tsp. baking powder ½ tsp. dough enhancer 2 tsp. garlic powder 1 tsp. ginger ½ tsp. Italian seasoning 1 tsp. salt 1 tsp. xanthan gum 1 tsp. guar gum 1 c. warm water 1 Tbs. olive oil […]

Nobody Will Know Sweet Potato Pie No Comments

“Nobody Will Know” Sweet Potato Pie This pie has an ancient secret, but nobody, and I do mean..”nobody” has ever guessed it was made with a mix. This recipe holds up to your being happy to bring pies to a family event. Delicious, creamy, old-fashioned homemade taste..they’ll even forgive the store-bought crust because the filling […]

Middle eastern rice with mince and spices May 3, 2011 No Comments

2 cups long grain rice 500g lamb mince 2 medium onions 2 cloves garlic 1 Tbsp grated ginger 1/2 tsp cardamom 1/2 tsp cumin 1/2 tsp nutmeg 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cloves 1 Tbsp pepper 1 Tbsp cinnamon

Salmon Mousse – Great Chefs December 13, 2009 No Comments

1 cup(s) Salmon, filet (@ 8 ounce(s) per — stuffed fish) 1 large Egg white 3/4 cup(s) Cream, heavy 1 teaspoon(s) Pernod 1 teaspoon(s) Cognac 1 tablespoon(s) Caviar Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and […]

Chocolate Cake – Master Chefs No Comments

9 Eggs, separated, room temp. 1 tablespoon(s) Rum, dark 1/4 teaspoon(s) Extract, vanilla 1/4 teaspoon(s) Cream of Tartar 8 tablespoon(s) Sugar 12 ounce(s) Chocolate, semi-sweet, — melted 6 tablespoon(s) Butter, unsalted, melted 3 tablespoon(s) Cornstarch 2 tablespoon(s) Cocoa, unsweetened 2 1/2 ounce(s) Amaretti (about 10 Italian — macaroons), finely — ground For Cake: ========= Preheat […]

Roast Beet Puree – Master Chefs 2 Comments

4 medium Beets, with greens, stems — trimmed, (save greens) 1/2 teaspoon(s) Oregano, dried 1/2 teaspoon(s) Thyme, dried 1/4 teaspoon(s) Fennel seed 1/4 teaspoon(s) Coriander, ground 1/4 teaspoon(s) Rosemary, dried 4 Bay leaves 10 Peppercorns 2 tablespoon(s) Oil, olive, extra-virgin 2 tablespoon(s) Butter, unsalted, cut — into pieces Salt Preheat the oven to 450 F. […]

Chili-Corn Sauce – Master Chefs No Comments

1 medium Onion, top and bottom cut — off and reserved 1 Pepper, red bell, top and — bottom cut off and re- — served 1 Pepper, green bell, top — and bottom cut off and — reserved 2 Corn, ears 2 tablespoon(s) Oil, vegetable or more 12 ounce(s) Beef, stew meat, (shin, — chuck, […]

Red Wine Sauce – Great Chefs No Comments

1/2 cup(s) Oil, olive 1 pound(s) Bones, salmon 1 pound(s) Butter 2 cup(s) Mirepoix 4 each Bay leaves 1/2 teaspoon(s) Oregano 1/2 teaspoon(s) Thyme 1/2 teaspoon(s) Peppercorns, white 4 tablespoon(s) Puree, shallot ** 1/4 cup(s) Cognac 2 cup(s) Wine, red 1 cup(s) Stock, fish ** ** See recipes for Shallot Puree, and Fish Stock. In […]

Chicken Stock – Master Chefs No Comments

5 pound(s) Chicken, parts, (backs, — necks, carcasses, and — giblets), (no livers) 2 large Onions, coarsely chopped 2 medium Carrots, peeled, trimmed — coarsely chopped 2 large Celery, stalks, with leaves, — trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprigs, OR 1 pinch Thyme, dried 1 Bay leaf […]

Puff Pastry – Master Chefs No Comments

— julienne strips 1 cup(s) Champagne OR 1 cup(s) Wine, white, dry 1 cup(s) Cream, whipping 1 tablespoon(s) Vinegar, wine, white 1 teaspoon(s) Seeds, caraway 1/2 teaspoon(s) Salt Pepper, black 4 cup(s) Flour, all purpose 1 1/2 teaspoon(s) Salt 1 cup(s) Water, cold 1 pound(s) Butter, unsalted, chilled, — cut into pieces This recipe produces […]