‘Basics’ Archive

Best Gluten Free Pizza Crust EVER! September 4, 2013 No Comments

Ingredients: 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour* (or see recipe below) 2 Tbs. buttermilk powder 2 tsp. baking powder ½ tsp. dough enhancer 2 tsp. garlic powder 1 tsp. ginger ½ tsp. Italian seasoning 1 tsp. salt 1 tsp. xanthan gum 1 tsp. guar gum 1 c. warm water 1 Tbs. olive oil […]

Nobody Will Know Sweet Potato Pie No Comments

“Nobody Will Know” Sweet Potato Pie This pie has an ancient secret, but nobody, and I do mean..”nobody” has ever guessed it was made with a mix. This recipe holds up to your being happy to bring pies to a family event. Delicious, creamy, old-fashioned homemade taste..they’ll even forgive the store-bought crust because the filling […]

Middle eastern rice with mince and spices May 3, 2011 No Comments

2 cups long grain rice 500g lamb mince 2 medium onions 2 cloves garlic 1 Tbsp grated ginger 1/2 tsp cardamom 1/2 tsp cumin 1/2 tsp nutmeg 1/2 tsp tumeric 1/2 tsp coriander 1/2 tsp cloves 1 Tbsp pepper 1 Tbsp cinnamon

Red Wine Sauce – Great Chefs December 13, 2009 No Comments

1/2 cup(s) Oil, olive 1 pound(s) Bones, salmon 1 pound(s) Butter 2 cup(s) Mirepoix 4 each Bay leaves 1/2 teaspoon(s) Oregano 1/2 teaspoon(s) Thyme 1/2 teaspoon(s) Peppercorns, white 4 tablespoon(s) Puree, shallot ** 1/4 cup(s) Cognac 2 cup(s) Wine, red 1 cup(s) Stock, fish ** ** See recipes for Shallot Puree, and Fish Stock. In […]

Chicken Stock – Master Chefs No Comments

5 pound(s) Chicken, parts, (backs, — necks, carcasses, and — giblets), (no livers) 2 large Onions, coarsely chopped 2 medium Carrots, peeled, trimmed — coarsely chopped 2 large Celery, stalks, with leaves, — trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprigs, OR 1 pinch Thyme, dried 1 Bay leaf […]

Puff Pastry – Master Chefs No Comments

— julienne strips 1 cup(s) Champagne OR 1 cup(s) Wine, white, dry 1 cup(s) Cream, whipping 1 tablespoon(s) Vinegar, wine, white 1 teaspoon(s) Seeds, caraway 1/2 teaspoon(s) Salt Pepper, black 4 cup(s) Flour, all purpose 1 1/2 teaspoon(s) Salt 1 cup(s) Water, cold 1 pound(s) Butter, unsalted, chilled, — cut into pieces This recipe produces […]

Brown Chicken Stock No Comments

Ingredients5poundchicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2lgonions, coarsely chopped 2mdcarrots, peeled, trimmed and coarsely chopped 2lgcelery, stalks, with leaves, trimmed, coarsely chopped 2eachgarlic, cloves, crushed 1bnparsley, stems 2eachthyme, sprigs, or 1pnthyme, dried 1eachbay leaf 1/2teaspoonsalt, coarse 6eachpeppercorns Directions:Preheat your oven to 450 F.Roast the chicken bones in a roasting pan in the […]

Pastry Cream – Great Chefs No Comments

1 cup(s) Sugar 2 large Eggs 2 each Egg yolks 1/4 cup(s) Flour 1 1/2 cup(s) Milk, scalded 1/4 cup(s) Hazelnut paste (optional — if difficult to find) 1 cup(s) Cream, heavy 1/4 cup(s) Sugar Beat the sugar and eggs in a bowl until thick and lemon-yellow. Add flour and beat until smooth. Pour this […]

Bordelaise Sauce – Master Chefs No Comments

2 tablespoon(s) Butter, unsalted 8 medium Shallots, roughly chopped 1 Garlic, clove, roughly — chopped 1 Bouquet garni *** 750 ml Wine, red, dry 3 ounce(s) Marrow, veal, OR 3 ounce(s) Marrow, beef 2 tablespoon(s) Flour, all-purpose 3 cup(s) Veal Stock ** ** Recipe for this ingredient can be found elsewhere in database. *** Bouquet […]

Nantua Sauce – Great Chefs No Comments

1 tablespoon(s) Oil, olive 15 small Crayfish 1 Garlic, bulb, cut in half 1 cup(s) Mirepoix ** 1 teaspoon(s) Peppercorns, crushed 1 Bay leaf 4 tablespoon(s) Mushrooms, button, chopped 1/2 cup(s) Cognac 1 cup(s) Tomatoes, chopped 2 tablespoon(s) Parsley, chopped 1 tablespoon(s) Tarragon, chopped 1/2 cup(s) Puree, tomato 4 cup(s) Stock, fish 1/2 cup(s) Cream […]