‘Cheese’ Archive

Bird’s Nests with Cheese December 13, 2009 No Comments

——-FILLING——- 2 Eggs, lightly beaten 1/2 cup(s) Cheese, parmesan, grated 2 tablespoon(s) Cheese, ricotta 2 teaspoon(s) Mint, fresh, chopped OR 1/2 teaspoon(s) Mint, dried 1 pinch Pepper, black, ground ———–PASTRY AND GARNISH———– 8 Pastry, phyllo, sheets 1/2 cup(s) Butter, clarified ** 3/4 cup(s) Cheese, Kasseri, crumbled OR 3/4 cup(s) Cheese, feta, crumbled 8 Olives, calamata […]

Consomme Des Ecrevisses Aux Truffles No Comments

2 pound(s) Crawfish, live 3 qt Water 3 teaspoon(s) Salt 9 cup(s) Water 1 medium Onion, coarsely chopped 1 medium Leek, white parts, — coarsely chopped 1 medium Carrot, coarsely chopped 1/2 teaspoon(s) Thyme 2 each Bay leaves Salt (to taste) Pepper (to taste) Truffles, coarsely chopped ——-CLARIFYING CLOUDY CONSOMME——- 1 medium Leek, green leaves, […]

Cima Alla Genovese Iii (Assembly) No Comments

1 x Cima alla Genovese — Stuffing ** 1 x Cima alla Genovese — Salsa Verde ** — — — — ———VEAL——— 6 pound(s) Veal, breast, trimmed, — boned, butterflied 5 large Eggs, hard cooked, peeled —POACHING LIQUID— 1/4 cup(s) Salt, coarse (about) 1 medium Onion, sliced 1 large Carrot, sliced 3 each Bay leaves […]

Cima Alla Genovese I (Stuffing) No Comments

1/2 cup(s) Oil, olive 1 medium Onion, halved, sliced — vertically through the — root end 1 1/2 medium Carrots, peeled ** 1 1/2 medium Zucchini ** 1 1/2 medium Peppers, red bell ** 2 cup(s) Spinach, leaves, stems — removed, shredded into — 1/2 inch wide ribbons 1 cup(s) Peas, fresh OR frozen — […]

California Goat Cheese Crepes with Sweet Onion Sauce No Comments

Ingredients  —crepeS— 1cupflour, all purpose 1eachegg 1eachegg yolk 1cupmilk, or more 1pnsalt 1pnpepper, black, ground 1tablespoonparsley, chopped 1tablespoonchives, chopped 2tablespoonbutter, lightly salted 1Oil, olive   —FILLING— 8ozCheese, goat, California at room temperature 2tablespoonOil, olive 3tablespoonBasil, finely shredded 2tablespoonParsley, chopped 2tablespoonolives, black, chopped 1Pepper, black, ground   —SWEET onion SAUCE— 1 1/2tablespoonOil, vegetable 1mdonion, sliced 1cupVeal, trimmings OR beef […]

Brociolone No Comments

—–TOMATO SAUCE—– 1 medium Carrot, minced 1 medium Onion, minced 1 each Celery, stalk, minced 1 teaspoon(s) Garlic, minced 1 teaspoon(s) Thyme 1 teaspoon(s) Oregano 1 each Bay leaf 2 cup(s) Tomatoes, chopped Salt (to taste) Pepper, white (to taste) Oil ——-STUFFING——- 1/2 cup(s) Crumbs, bread 1 tablespoon(s) Parsley, minced 1 teaspoon(s) Garlic, minced 1/2 […]

Broccoli Italian Style No Comments

Ingredients1eachbroccoli, whole head 1qtwater 1tablespoonsalt 3tablespoonolive oil 1teaspoongarlic, minced 1pepper 1crushed red pepper 2tablespoonparmesan cheese, gratedDirections:Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender […]

Rabbit with Apricots In Cabernet Sauce No Comments

1 each Rabbit, young 1 cup(s) Cabernet Sauvignon 1 ounce(s) Vinegar, red wine 2 each Garlic, cloves, unpeeled Bouquet garni ** 5 ounce(s) Apricots, dried Salt, coarse Pepper, ground 3 tablespoon(s) Oil, peanut 4 tablespoon(s) Butter 1 cup(s) Demi-glaze, rabbit (substitute: dark meat chicken) Bone the rabbit (substitute: dark meat chicken) saddle, legs, and shoulders […]

Pappardelle Ii (Duck) No Comments

5 pound(s) Duck, boned, fat removed, — cut into 1 inch pieces 1/4 cup(s) Oil, olive 3 medium Onions, chopped (@ 2 cups) 1/3 cup(s) Pancetta, finely chopped — (Italian, dry cured — unsmoked bacon) OR 1/3 cup(s) Bacon Salt (to taste) Pepper (to taste) 1/2 cup(s) Livers, chicken, chopped 1/2 cup(s) Mushrooms, porcini, dried […]

Mousse Of Poultry Liver with Young Ginger No Comments

——–MOUSSE——– 1/2 medium Onion, chopped 1 pound(s) Chicken livers 2 each Shallots 1 each Thyme, sprig 2 each Garlic, cloves Parsley Basil 3 large Eggs 7 ounce(s) Fat, duck OR 7 ounce(s) Fat, lard 1 cup(s) Crumbs, bread 1 cup(s) Cream, heavy * —–TOMATO SAUCE—– 2 tablespoon(s) Oil, olive 1/2 medium Onion, chopped 3 each […]