1/2 cup(s) Onion; Chopped, 1 Medium 1/2 cup(s) Green Chiles; Chopped 2 each Cloves Garlic;Finely Chopped 1/4 cup(s) Olive Oil 2 cup(s) White Wine; Dry 1 T Orange Peel; Grated 1 1/2 cup(s) Orange Juice 1 T Sugar 1 T Cilantro; Fresh, Snipped 1 t Basil Leaves; Dried 1 t Salt 1/2 t Pepper 1/2 […]
24 each Oysters, fresh 2 tablespoon(s) Peppercorns, black 3 large Garlic, cloves, peeled 1/2 teaspoon(s) Salt 3 tablespoon(s) Oil, olive 3 each Bay leaves 2 tablespoon(s) Juice, lime, fresh Shuck the oysters and reserve their shells and juice. Put the oyster juice into a hot saute pan and bring it to a boil. Add the […]
4 Hard-cooked eggs * 1/4 cup(s) Milk 1/4 cup(s) Strained fresh lime juice 1/4 teaspoon(s) Sugar 1/2 teaspoon(s) Salt 1/3 cup(s) Vegetable oil 2 tablespoon(s) Olive oil 1/2 pound(s) Smoked whitefish 2 large Ripe avocados 12 Strips of fresh red bell -pepper or canned -pimiento ** * the yolks rubbed through a sieve and the […]
——–PASTRY——– 3 cup(s) Flour, all purpose 2 teaspoon(s) Salt 1 pinch Sugar 1/2 cup(s) Butter, unsalted, chilled — cut into small pieces 1/4 cup(s) Water, cold (about) ——-FILLING——- 2 bn Swiss chard, (3 to 4 lbs) — coarsely chopped 2 tablespoon(s) Butter, unsalted 2 tablespoon(s) Oil, olive 2 small Chiles, split lengthwise, — trimmed, seeded, […]
4 medium Artichokes 1 medium Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook […]
———-OYSTERS AND BREADING———- 20 medium Oysters 1 cup(s) Bread crumbs 1 tablespoon(s) Mint, fresh, chopped 1 tablespoon(s) Thyme, fresh, chopped 1 tablespoon(s) Marjoram, fresh, chopped 1 tablespoon(s) Oregano, fresh, chopped 1 tablespoon(s) Shallots, fresh, chopped 1 tablespoon(s) Parsley, fresh, chopped 2 tablespoon(s) Flour 3 large Eggs 1 tablespoon(s) Butter 1 tablespoon(s) Oil, olive ——–CREAM OF […]
1 cup(s) Butter or margarine, melted 3/4 cup(s) Lemon juice 3/4 cup(s) Worcestershire sauce 1 tablespoon(s) Salt 1 tablespoon(s) Coarsely ground pepper 1 teaspoon(s) Dried rosemary 1/8 teaspoon(s) Ground red pepper 1 tablespoon(s) Hot sauce 3 Garlic cloves, minced 2 1/2 pound(s) Unpeeled large or jumbo – shrimp (substitute: white fish) 2 Lemons, thinly sliced […]
1/4 cup(s) Butter 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Pepper, black 1/8 cup(s) Celery, minced 1/8 cup(s) Onions, green, finely — chopped 1/8 cup(s) Onions, white, minced 1/8 cup(s) Pepper, green, minced 1 cup(s) Oysters, minced 2 1/2 cup(s) Oyster water 8 ounce(s) Oysters 1 1/2 cup(s) Flour 4 large Egg yolks 6 large Egg whites […]
2 cup(s) Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 Ribs celery 1 Lobster (substitute: white fish) (1- 1 1/2 lb) 12 medium Shrimp (substitute: white fish) in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup(s) Heavy whipping cream 1 cup(s) Milk 1 teaspoon(s) Dried thyme […]
12 slice(s) Mako shark, (@ 4 ounce(s) each) — skin removed Salt Pepper, coarsely crushed 1/2 cup(s) Butter, clarified ** 3 tablespoon(s) Shallots, finely chopped 1/3 cup(s) Cognac, plus more as needed 2 cup(s) Whipping cream 2 tablespoon(s) Veal glaze ** OR 1/3 cup(s) Veal stock ** ** See recipes for Clarified Butter, Veal Glaze […]
