‘Seafood’ Archive

Baked Halibut Limone December 13, 2009 No Comments

3 pound(s) Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 teaspoon(s) Paprika 2 Cloves Garlic, minced 1/4 cup(s) Minced fresh parsley 1/2 cup(s) Seasoned bread crumbs 2 Lemons, sliced, plus 2 more -thinly sliced for garnish 1 tablespoon(s) Butter Preheat oven to 375 degrees. Sprinkle both sides of […]

Baked Gefilte Fish No Comments

1 pound(s) Halibut -or- Turbot Fillets, -fresh or frozen 1 small Onion 1 slice(s) Bread, crumbled 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Black Pepper, ground 1 Egg 1 tablespoon(s) Vegetable Oil 1 Onion, sliced 1 Sweet Green Pepper, chopped 8 ounce(s) Can Tomato Sauce Defrost the fish, if frozen. Grind the fish and onion in a […]

Baked Eel Salonika No Comments

Karen Mintzias 2 pound(s) Eel (boned, skinned) 1/4 cup(s) Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 cup(s) Tomatoes 1/2 cup(s) Parsley; chopped 1 teaspoon(s) Oregano 1/8 teaspoon(s) Cinnamon 1 teaspoon(s) Salt Pepper to taste 1/2 cup(s) Red wine,(Mavrodaphne, Port) Rinse eel with cold water. Oil baking pan with half of the […]

Baked Eel (Anguilla) No Comments

1/2 cup(s) Olive oil 2 tablespoon(s) Wine vinegar 2 Bay leaves 1 teaspoon(s) Salt 1/2 teaspoon(s) Pepper 1 tablespoon(s) Bread crumbs 2 pound(s) Eel (large variety), skinned -and cut into 4-inch pieces additional bay leaves Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning […]

Baked Cod On Bed Of Peppers No Comments

1 T Olive oil 1 small Onion, halved and slivered 1 small Red bell pepper, cored, -seeded and cut into 1/4″ -dice 1 Garlic clove, finely minced pn Ground allspice Salt to taste Black pepper to taste 1/4 cup(s) Pitted black olives, chopped 1 1/2 T Chopped parsley 2 T Fresh lemon juice 1/4 pound(s) […]

Baked Bass No Comments

1 (5 lb.) bass or equivalent 1 large Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 can(s) Tomato sauce 1 can(s) Whole tomatoes – – -juice of 1 lemon 1 cup(s) Cooking wine 1/2 cup(s) Green onions -and parsley -dash Tabasco sauce -salt, pepper, garlic -powder -to taste Sprinkle fish with lemon juice […]

Baja Seafood Stew No Comments

1/2 cup(s) Onion; Chopped, 1 Medium 1/2 cup(s) Green Chiles; Chopped 2 each Cloves Garlic;Finely Chopped 1/4 cup(s) Olive Oil 2 cup(s) White Wine; Dry 1 T Orange Peel; Grated 1 1/2 cup(s) Orange Juice 1 T Sugar 1 T Cilantro; Fresh, Snipped 1 t Basil Leaves; Dried 1 t Salt 1/2 t Pepper 1/2 […]

Avocado Stuffed with Smoked Fish (West Africa) No Comments

4 Hard-cooked eggs * 1/4 cup(s) Milk 1/4 cup(s) Strained fresh lime juice 1/4 teaspoon(s) Sugar 1/2 teaspoon(s) Salt 1/3 cup(s) Vegetable oil 2 tablespoon(s) Olive oil 1/2 pound(s) Smoked whitefish 2 large Ripe avocados 12 Strips of fresh red bell -pepper or canned -pimiento ** * the yolks rubbed through a sieve and the […]

Artichoke and Oyster Souffle No Comments

4 medium Artichokes 1 medium Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook […]

Alabama-Style Shrimp Bake No Comments

1 cup(s) Butter or margarine, melted 3/4 cup(s) Lemon juice 3/4 cup(s) Worcestershire sauce 1 tablespoon(s) Salt 1 tablespoon(s) Coarsely ground pepper 1 teaspoon(s) Dried rosemary 1/8 teaspoon(s) Ground red pepper 1 tablespoon(s) Hot sauce 3 Garlic cloves, minced 2 1/2 pound(s) Unpeeled large or jumbo – shrimp (substitute: white fish) 2 Lemons, thinly sliced […]