Baked Eel Salonika December 13, 2009 No Comments
Karen Mintzias 2 pound(s) Eel (boned, skinned) 1/4 cup(s) Olive oil 4 Onions; thinly sliced 1 Garlic clove; pressed 2 cup(s) Tomatoes 1/2 cup(s) Parsley; chopped 1 teaspoon(s) Oregano 1/8 teaspoon(s) Cinnamon 1 teaspoon(s) Salt Pepper to taste 1/2 cup(s) Red wine,(Mavrodaphne, Port) Rinse eel with cold water. Oil baking pan with half of the […]