1 T Olive oil 1 small Onion, halved and slivered 1 small Red bell pepper, cored, -seeded and cut into 1/4″ -dice 1 Garlic clove, finely minced pn Ground allspice Salt to taste Black pepper to taste 1/4 cup(s) Pitted black olives, chopped 1 1/2 T Chopped parsley 2 T Fresh lemon juice 1/4 pound(s) […]

——-POLENTA——- 6 cup(s) Water, cold 1 tablespoon(s) Butter, unsalted 1 teaspoon(s) Salt 1 Bay leaf 1 1/2 cup(s) Cornmeal ——–RED SNAPPER IN BRODETTO——– 4 pound(s) Red Snapper, cleaned OR 4 pound(s) Stripped Bass, cleaned OR 4 pound(s) Sea Bass, cleaned OR 4 pound(s) Monkfish, cleaned 2 cup(s) Oil, vegetable 1 cup(s) Flour, all purpose 3/4 […]

1 (5 lb.) bass or equivalent 1 large Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 can(s) Tomato sauce 1 can(s) Whole tomatoes – – -juice of 1 lemon 1 cup(s) Cooking wine 1/2 cup(s) Green onions -and parsley -dash Tabasco sauce -salt, pepper, garlic -powder -to taste Sprinkle fish with lemon juice […]

2 each Halibut, filets, — (@ 6oz ea) 5 ounce(s) Butter, unsalted 1 cup(s) Tomatoes, seeded, — skinned, chopped 1 cup(s) Stock, fish 1 cup(s) Basil, purple, chopped Salt (to taste) Pepper (to taste) Remove the skin from the filets. In a saute pan, melt 1 ounce of butter, and add the fish. Cover the […]

1/2 cup(s) Onion; Chopped, 1 Medium 1/2 cup(s) Green Chiles; Chopped 2 each Cloves Garlic;Finely Chopped 1/4 cup(s) Olive Oil 2 cup(s) White Wine; Dry 1 T Orange Peel; Grated 1 1/2 cup(s) Orange Juice 1 T Sugar 1 T Cilantro; Fresh, Snipped 1 t Basil Leaves; Dried 1 t Salt 1/2 t Pepper 1/2 […]

24 each Oysters, fresh 2 tablespoon(s) Peppercorns, black 3 large Garlic, cloves, peeled 1/2 teaspoon(s) Salt 3 tablespoon(s) Oil, olive 3 each Bay leaves 2 tablespoon(s) Juice, lime, fresh Shuck the oysters and reserve their shells and juice. Put the oyster juice into a hot saute pan and bring it to a boil. Add the […]

4 Hard-cooked eggs * 1/4 cup(s) Milk 1/4 cup(s) Strained fresh lime juice 1/4 teaspoon(s) Sugar 1/2 teaspoon(s) Salt 1/3 cup(s) Vegetable oil 2 tablespoon(s) Olive oil 1/2 pound(s) Smoked whitefish 2 large Ripe avocados 12 Strips of fresh red bell -pepper or canned -pimiento ** * the yolks rubbed through a sieve and the […]

——–PASTRY——– 3 cup(s) Flour, all purpose 2 teaspoon(s) Salt 1 pinch Sugar 1/2 cup(s) Butter, unsalted, chilled — cut into small pieces 1/4 cup(s) Water, cold (about) ——-FILLING——- 2 bn Swiss chard, (3 to 4 lbs) — coarsely chopped 2 tablespoon(s) Butter, unsalted 2 tablespoon(s) Oil, olive 2 small Chiles, split lengthwise, — trimmed, seeded, […]

4 medium Artichokes 1 medium Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook […]

———-OYSTERS AND BREADING———- 20 medium Oysters 1 cup(s) Bread crumbs 1 tablespoon(s) Mint, fresh, chopped 1 tablespoon(s) Thyme, fresh, chopped 1 tablespoon(s) Marjoram, fresh, chopped 1 tablespoon(s) Oregano, fresh, chopped 1 tablespoon(s) Shallots, fresh, chopped 1 tablespoon(s) Parsley, fresh, chopped 2 tablespoon(s) Flour 3 large Eggs 1 tablespoon(s) Butter 1 tablespoon(s) Oil, olive ——–CREAM OF […]