‘Seafood’ Archive

Baked Cod On Bed Of Peppers December 13, 2009 No Comments

1 T Olive oil 1 small Onion, halved and slivered 1 small Red bell pepper, cored, -seeded and cut into 1/4″ -dice 1 Garlic clove, finely minced pn Ground allspice Salt to taste Black pepper to taste 1/4 cup(s) Pitted black olives, chopped 1 1/2 T Chopped parsley 2 T Fresh lemon juice 1/4 pound(s) […]

Red Snapper In Brodetto with Polenta No Comments

——-POLENTA——- 6 cup(s) Water, cold 1 tablespoon(s) Butter, unsalted 1 teaspoon(s) Salt 1 Bay leaf 1 1/2 cup(s) Cornmeal ——–RED SNAPPER IN BRODETTO——– 4 pound(s) Red Snapper, cleaned OR 4 pound(s) Stripped Bass, cleaned OR 4 pound(s) Sea Bass, cleaned OR 4 pound(s) Monkfish, cleaned 2 cup(s) Oil, vegetable 1 cup(s) Flour, all purpose 3/4 […]

Baked Bass No Comments

1 (5 lb.) bass or equivalent 1 large Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 can(s) Tomato sauce 1 can(s) Whole tomatoes – – -juice of 1 lemon 1 cup(s) Cooking wine 1/2 cup(s) Green onions -and parsley -dash Tabasco sauce -salt, pepper, garlic -powder -to taste Sprinkle fish with lemon juice […]

Poached Fish with Tomatoes and Purple Basil No Comments

2 each Halibut, filets, — (@ 6oz ea) 5 ounce(s) Butter, unsalted 1 cup(s) Tomatoes, seeded, — skinned, chopped 1 cup(s) Stock, fish 1 cup(s) Basil, purple, chopped Salt (to taste) Pepper (to taste) Remove the skin from the filets. In a saute pan, melt 1 ounce of butter, and add the fish. Cover the […]

Baja Seafood Stew No Comments

1/2 cup(s) Onion; Chopped, 1 Medium 1/2 cup(s) Green Chiles; Chopped 2 each Cloves Garlic;Finely Chopped 1/4 cup(s) Olive Oil 2 cup(s) White Wine; Dry 1 T Orange Peel; Grated 1 1/2 cup(s) Orange Juice 1 T Sugar 1 T Cilantro; Fresh, Snipped 1 t Basil Leaves; Dried 1 t Salt 1/2 t Pepper 1/2 […]

Pepper Oysters No Comments

24 each Oysters, fresh 2 tablespoon(s) Peppercorns, black 3 large Garlic, cloves, peeled 1/2 teaspoon(s) Salt 3 tablespoon(s) Oil, olive 3 each Bay leaves 2 tablespoon(s) Juice, lime, fresh Shuck the oysters and reserve their shells and juice. Put the oyster juice into a hot saute pan and bring it to a boil. Add the […]

Avocado Stuffed with Smoked Fish (West Africa) No Comments

4 Hard-cooked eggs * 1/4 cup(s) Milk 1/4 cup(s) Strained fresh lime juice 1/4 teaspoon(s) Sugar 1/2 teaspoon(s) Salt 1/3 cup(s) Vegetable oil 2 tablespoon(s) Olive oil 1/2 pound(s) Smoked whitefish 2 large Ripe avocados 12 Strips of fresh red bell -pepper or canned -pimiento ** * the yolks rubbed through a sieve and the […]

Pastel De Pescado No Comments

——–PASTRY——– 3 cup(s) Flour, all purpose 2 teaspoon(s) Salt 1 pinch Sugar 1/2 cup(s) Butter, unsalted, chilled — cut into small pieces 1/4 cup(s) Water, cold (about) ——-FILLING——- 2 bn Swiss chard, (3 to 4 lbs) — coarsely chopped 2 tablespoon(s) Butter, unsalted 2 tablespoon(s) Oil, olive 2 small Chiles, split lengthwise, — trimmed, seeded, […]

Artichoke and Oyster Souffle No Comments

4 medium Artichokes 1 medium Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook […]

Oysters Souvenir De Tahaa No Comments

———-OYSTERS AND BREADING———- 20 medium Oysters 1 cup(s) Bread crumbs 1 tablespoon(s) Mint, fresh, chopped 1 tablespoon(s) Thyme, fresh, chopped 1 tablespoon(s) Marjoram, fresh, chopped 1 tablespoon(s) Oregano, fresh, chopped 1 tablespoon(s) Shallots, fresh, chopped 1 tablespoon(s) Parsley, fresh, chopped 2 tablespoon(s) Flour 3 large Eggs 1 tablespoon(s) Butter 1 tablespoon(s) Oil, olive ——–CREAM OF […]