4 Hard-cooked eggs * 1/4 cup(s) Milk 1/4 cup(s) Strained fresh lime juice 1/4 teaspoon(s) Sugar 1/2 teaspoon(s) Salt 1/3 cup(s) Vegetable oil 2 tablespoon(s) Olive oil 1/2 pound(s) Smoked whitefish 2 large Ripe avocados 12 Strips of fresh red bell -pepper or canned -pimiento ** * the yolks rubbed through a sieve and the […]
——–PASTRY——– 3 cup(s) Flour, all purpose 2 teaspoon(s) Salt 1 pinch Sugar 1/2 cup(s) Butter, unsalted, chilled — cut into small pieces 1/4 cup(s) Water, cold (about) ——-FILLING——- 2 bn Swiss chard, (3 to 4 lbs) — coarsely chopped 2 tablespoon(s) Butter, unsalted 2 tablespoon(s) Oil, olive 2 small Chiles, split lengthwise, — trimmed, seeded, […]
4 medium Artichokes 1 medium Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents oxidation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook […]
———-OYSTERS AND BREADING———- 20 medium Oysters 1 cup(s) Bread crumbs 1 tablespoon(s) Mint, fresh, chopped 1 tablespoon(s) Thyme, fresh, chopped 1 tablespoon(s) Marjoram, fresh, chopped 1 tablespoon(s) Oregano, fresh, chopped 1 tablespoon(s) Shallots, fresh, chopped 1 tablespoon(s) Parsley, fresh, chopped 2 tablespoon(s) Flour 3 large Eggs 1 tablespoon(s) Butter 1 tablespoon(s) Oil, olive ——–CREAM OF […]
1 cup(s) Butter or margarine, melted 3/4 cup(s) Lemon juice 3/4 cup(s) Worcestershire sauce 1 tablespoon(s) Salt 1 tablespoon(s) Coarsely ground pepper 1 teaspoon(s) Dried rosemary 1/8 teaspoon(s) Ground red pepper 1 tablespoon(s) Hot sauce 3 Garlic cloves, minced 2 1/2 pound(s) Unpeeled large or jumbo – shrimp (substitute: white fish) 2 Lemons, thinly sliced […]
1/4 cup(s) Butter 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Pepper, black 1/8 cup(s) Celery, minced 1/8 cup(s) Onions, green, finely — chopped 1/8 cup(s) Onions, white, minced 1/8 cup(s) Pepper, green, minced 1 cup(s) Oysters, minced 2 1/2 cup(s) Oyster water 8 ounce(s) Oysters 1 1/2 cup(s) Flour 4 large Egg yolks 6 large Egg whites […]
2 cup(s) Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 Ribs celery 1 Lobster (substitute: white fish) (1- 1 1/2 lb) 12 medium Shrimp (substitute: white fish) in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup(s) Heavy whipping cream 1 cup(s) Milk 1 teaspoon(s) Dried thyme […]
12 slice(s) Mako shark, (@ 4 ounce(s) each) — skin removed Salt Pepper, coarsely crushed 1/2 cup(s) Butter, clarified ** 3 tablespoon(s) Shallots, finely chopped 1/3 cup(s) Cognac, plus more as needed 2 cup(s) Whipping cream 2 tablespoon(s) Veal glaze ** OR 1/3 cup(s) Veal stock ** ** See recipes for Clarified Butter, Veal Glaze […]
Ingredients1squid (substitute: white fish) 1almonds 1rosewater 1grapes 5eachfigs 1parsley, fresh 1marjoram, fresh 1eggs 1sugarDirections:Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he […]
1/4 cup(s) Butter, unsalted 1 medium Onion, coarsely chopped 1 1/2 each Carrots *** 3 each Celery *** 2 small Leeks *** 6 each Parsley stems 2 each Garlic, cloves, crushed, — peeled 2 each Bay leaves 1/2 teaspoon(s) Juniper, berries 1 large Tomato, cut into wedges 3 pound(s) Bones, fish, and trimmings 1 cup(s) […]
