Basic Irish Sausages December 13, 2009 No Comments
1 1/2 pound(s) Lean pork (substitute: lamb or beef)8 ounce(s) Pork (Substitute: Lamb or Beef)fat, without gristle 1/2 teaspoon(s) Ground allspice 1 teaspoon(s) Salt Fresh-ground pepper Pinch dried sage or marjoram 1 ounce(s) White breadcrumbs (optional) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat and fat twice, then mix very well and season. […]