Mother’s Duck December 13, 2009 1 Comment
1 Duck Salt Pepper, black Vinegar paste 1/2 Onion 1/8 cup(s) Butter; (optional) 1 Carrot 1 Celery stalk 1 Garlic clove Bacon drippings 1/2 cup(s) ;Water Clean and wash duck inside and out. Dry. Rub inside and out with salt, pepper, vinegar paste. Stuff each duck with onion, butter, carrot, celery and garlic. Place breast […]