‘Herbs and Spices’ Archive

All Purpose Seasoning December 13, 2009 No Comments

2 tablespoon(s) Minced dehydrated onion; 2 tablespoon(s) Seasame seeds; 2 tablespoon(s) Parsley flakes; 2 teaspoon(s) Oregano; 2 teaspoon(s) Garlic powder; 1 teaspoon(s) Celery seed; 1 teaspoon(s) Marjoram; 1 teaspoon(s) Dried basil; 1 teaspoon(s) Spearmint; 1 teaspoon(s) Spearmint; 1 teaspoon(s) Bay leaf powder; 1/2 teaspoon(s) Dill seed; 1/2 teaspoon(s) Thyme; 1/2 teaspoon(s) Coriander; 1/2 teaspoon(s) Dry […]

Sesame Fish No Comments

1 pound(s) Ocean Perch, -Or Cod, trout, flounder 1/4 teaspoon(s) Salt 2 tablespoon(s) Butter 2 tablespoon(s) Oil 1 tablespoon(s) Sesame seed 1 Lemon, cut in half 1 tablespoon(s) Basil leaves, fresh chopped -or 1 teaspoon(s) dried 2 tablespoon(s) Parsley, fresh chopped If fish fillets are large, cut into 4 serving pieces. Spri;nkle both sides with […]

Poached Cod In Saffron Broth No Comments

—POACHING LIQUID— 2 cup(s) Chicken broth; low sodium 1 cup(s) Tomato juice 1 medium Onion; quartered 2 medium Celery ribs; cut into 2″ . pieces 1 medium Carrot; cut into 2″ pieces 1 bn Parsley 1/4 cup(s) Tomato paste; low sodium 1 large Cube of fish bouillon 5 clove Garlic; peeled 1/4 teaspoon(s) Ground saffron […]

Herbes De Provence No Comments

3 tablespoon(s) Dried marjoram 3 tablespoon(s) Dried thyme 1 tablespoon(s) Dried summer savory 1 tablespoon(s) Dried sweet basil 1/2 teaspoon(s) Dried rosemary, crumbled 1/2 teaspoon(s) Crushed sage 1/2 teaspoon(s) Fennel seeds Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800’s.* […]

Herb-Packed Snapper No Comments

4 Red snapper fillets; 4oz each 2 teaspoon(s) Chinese hot bean paste * 1/4 cup(s) + 1 Tbsp parsley; chopped 1 tablespoon(s) Chives; chopped 1 tablespoon(s) Flour; all-purpose 12 Sundried tomato halves 1 tablespoon(s) Olive oil 1 1/2 tablespoon(s) Lemon juice 1/2 ounce(s) Pine nuts; toasted 1 clove Garlic; minced 1. With sharp knife, score […]

Hebal Vingars No Comments

———JT’S SOUTHWEST VINGAR——— 8 cup(s) Dry basil leaves and blooms 2 Heads peeled garlic cloves 10 Dried red peppers 1 ga Red wine vinegar ———-CHEF’S BLEND VINEGAR———- 4 cup(s) Dry rosemary 4 cup(s) Dry basil leaves 30 Stems of marjoram 6″ long 2 Heads of garlic peeled 3 tablespoon(s) Crushed red pepper 1 ga Red […]

Apple-Lovage Chutney No Comments

6 cup(s) Apples, cored and chopped 1 cup(s) Lovage, fresh 1 medium Sweet red pepper, cored, Seeded and chopped 1 medium Red tomato, cored, peeled, Chopped 1 medium Green tomato, cored, chopped 1 medium Onion, peeled and chopped 3 Garlic cloves, minced 1 cup(s) Golden raisins 1/4 cup(s) Fresh ginger, peeled, minced 1 cup(s) Light […]

Thai Pork with Basil No Comments

1 pound(s) Pork (Substitute: Lamb or Beef)tenderloin, trimmed of -all fat and sinew 1 bn Basil (2 cups leaves) -(Theirs has minty clove -flavour) 4 Scallions 3 tablespoon(s) Peanut oil 2 Cloves garlic 2 3 hot red or green chiles, -thinly sliced 2 teaspoon(s) Fish sauce 2 teaspoon(s) Soy sauce 1 teaspoon(s) Sugar 1/4 cup(s) […]