‘Salad’ Archive

Healthy Chicken Salad July 23, 2012 No Comments

2 or 3 cans white canned chicken (Kirkland brand is my fav, also can modify for just 1 can of chicken) 1/2 cup chopped white onion 1/2 cup chopped tomato 1 cup chopped celery 1/3 cup chopped pepper ( I used yellow) 4 Tbs fat free sour cream (40 cal) 2 Tbs Greek yogurt (20 […]

Honey Pecan Mix May 3, 2012 No Comments

6 c Crispix 1 c pretzels 1 c pecan halves 1/3 c butter 3/4 c brown sugar 1/4 c honey 1 tsp vanilla In 9 x 13 pan, lightly oiled, combine cereal, pretzels and pecans.  In saucepan, combine butter, sugar and honey.  Bring to a boil and cook for 5 minutes, do not stir.  Remove […]

Banana Dressing for Fruit Salad January 15, 2012 No Comments

2 bananas, very ripe, sliced 1 cup sour cream 4 tablespoons brown sugar 1-1/2 teaspoons lemon juice Mix ingredients in blender until smooth.

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette December 13, 2009 No Comments

—–VINAIGRETTE—– 1/4 ounce(s) Truffles 1 ounce(s) Vinegar, red wine 3 ounce(s) Oil, peanut 1 ounce(s) Shallots, finely chopped 1 bn Dill, chopped Salt (to taste) Pepper (to taste) —-COURT BOUILLON—- 1 ga Water 8 ounce(s) Carrots 8 ounce(s) Celery 1/2 each Leek 2 each Garlic, cloves 8 ounce(s) Onion 10 each Peppercorns 2 each Bay […]

Acetaria (Romulan Legume Salad) No Comments

Ingredients16ouncesgreen beans, canned 16ouncesnavy beans, canned 16ounceskidney beans, canned 20ounceschick peas, canned 1/2poundknackwurst sausage 1/2cupgreen onions, sliced 1salt, to taste 1pepper, to taste 1/2cupolive oil 1/4cupwine vinegar 3clovesgarlic, minced 1cupparsley, chopped, fresh Directions:Put the canned beans and chick-peas with their liquid into a saucepan and boil about a minute over medium heat. Strain the liquid […]

Salade Tiede No Comments

1/4 pound(s) Bacon 1/2 cup(s) Oil, walnut 1 each Romaine, head 2 bn Watercress 3 each Endive, heads 2 ounce(s) Vinegar, wine, red 2 ounce(s) Vinegar, raspberry 8 slice(s) Bread, French, cubed and — rubbed with garlic Salt (to taste) Pepper (to taste) Cut bacon into rough pieces and cook for 3 to 4 minutes; […]

Salade D’Endives No Comments

12 each Endive, Belgian, split 1 tablespoon(s) Mustard, Dijon 1/4 cup(s) Vinegar, wine, red Salt (to taste) Pepper (to taste) 1 tablespoon(s) Juice, lemon 3/4 cup(s) Oil, walnut 1/4 cup(s) Walnuts 2 medium Tomatoes Beat together the mustard, vinegar, salt, pepper and lemon juice. Slowly drizzle in the oil, emulsifying the salad dressing. Toss the […]

Salad – Fournou’s Ovens No Comments

——-DRESSING——- 1 cup(s) Oil, salad 1/4 cup(s) Vinegar, red, tarragon 1 each Egg yolk 1 tablespoon(s) Mustard, dijon ——–SALAD——– 1 each Lettuce, butter, head 1 each Endive, head 2 ounce(s) Shrimp, small 2 ounce(s) Cheese, Roquefort, — crumbled 1 each Mushroom, bay, Enoki Parsley, chopped Salt Pepper Dressing: ========= Mix egg yolk and mustard with […]

Romaine Salad – Great Chefs No Comments

2 each Hearts, lettuce, Romaine 4 each Tomatillos, sliced (or use — fresh green tomatoes) 2 medium Tomatoes, sliced 2 each Avocados, Haas, sliced 2 tablespoon(s) Juice, lime, fresh 1/2 cup(s) Oil, olive 1 bn Coriander Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but […]

Red, White, and Blue Salad No Comments

2 pk Raspberry jello 1 cup(s) Half & half 1 cup(s) Sugar 1 pk Knox gelatin 1 teaspoon(s) Vanilla 8 ounce(s) Cream cheese 1 pk Black raspberry jello 1 can(s) Blueberries First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat […]