‘Eggs’ Archive

Apricot Flan (Valais) December 13, 2009 No Comments

750 g Apricots; ripe – fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pinch Salt Icing sugar (Units: 1000 g = 36 ounces, 1 ounce(s) = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and […]

Apricot Almond Buns No Comments

4 3/4 cup(s) Flour – all purpose 1 cup(s) Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 cup(s) Milk 1/2 cup(s) Water 3 T Margarine 2 Eggs 1/4 cup(s) Margarine – melted 1 cup(s) Apricots, chopped dried 1/2 cup(s) Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown […]

Apple-Walnut Muffins No Comments

2 cup(s) Flour 2 teaspoon(s) Baking powder 1 1/2 teaspoon(s) Cinnamon, ground 1/4 teaspoon(s) Nutmeg, ground 1/4 teaspoon(s) Salt 2 Eggs 2/3 cup(s) Apple juice concentrate 1/3 cup(s) Butter 1 teaspoon(s) Vanilla 2 medium Apples 1/2 cup(s) Walnuts, chopped Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line […]

Apple-Molasses Bread No Comments

1/2 cup(s) Butter 1 cup(s) Sugar 3 Eggs 2 cup(s) Flour, all-purpose 1 t Baking powder 1/2 t Salt 1/2 t Cinnamon, ground 1/4 t Nutmeg, ground 1 cup(s) Applesauce 1/4 cup(s) Dark molasses (treacle) 1 cup(s) Raisins 1/2 cup(s) Nuts, chopped Preheat oven to 350 degrees F. In a large bowl, cream butter and […]

Amish Custard Pie No Comments

1/3 cup(s) Sugar 2 teaspoon(s) Flour 1/2 teaspoon(s) Salt 3 Eggs 3 cup(s) Milk 1/4 teaspoon(s) Nutmeg 1 9″ unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked […]

Almond Slices (Mondel Schnits) No Comments

2 each Egg 1/2 cup(s) Sugar 3/4 cup(s) Flour 1/2 teaspoon(s) Baking powder 3/4 cup(s) Almond, sliced 2 tablespoon(s) Water, ice 1/2 teaspoon(s) Lemon extract 1 x *or: 1/2 each Lemon, juice of 2 tablespoon(s) Sugar The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside. Cream […]

Baked Broccoli No Comments

Ingredients18ozbroccoli, frozen 1eggs 8tablespoonbreadcrumbs 1butter 1pepper white 1pepper black 7tablespoonmayonaise 2eachdill pickles 1teaspooncapers 1eachanchovy 1/2bnparsleyDirections:Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl. Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another […]

Almond Bread – Machine No Comments

1 cup(s) Milk 1 Eggs 3 tablespoon(s) Butter 8 ounce(s) Almond paste — 1/8″ slices 2 1/2 cup(s) Flour — not bread flour 2 tablespoon(s) Sugar — brown 1/2 teaspoon(s) Salt 2 teaspoon(s) Yeast – 1 teaspoon(s) Syrup — corn 1 teaspoon(s) Water — warm Almonds — slivered GLAZE—– Unless the instructions that came with […]

Bacon Omelet No Comments

1 tablespoon(s) Butter 4 Eggs 4 tablespoon(s) Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during […]

Alaska Omelette No Comments

105 g Canned pink Alaska salmon — drained and flaked 2 Eggs 2 tablespoon(s) Sour cream or fromage frais 1/2 teaspoon(s) Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the […]