Ingredients18ozbroccoli, frozen 1eggs 8tablespoonbreadcrumbs 1butter 1pepper white 1pepper black 7tablespoonmayonaise 2eachdill pickles 1teaspooncapers 1eachanchovy 1/2bnparsleyDirections:Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl. Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another […]

1 cup(s) Milk 1 Eggs 3 tablespoon(s) Butter 8 ounce(s) Almond paste — 1/8″ slices 2 1/2 cup(s) Flour — not bread flour 2 tablespoon(s) Sugar — brown 1/2 teaspoon(s) Salt 2 teaspoon(s) Yeast – 1 teaspoon(s) Syrup — corn 1 teaspoon(s) Water — warm Almonds — slivered GLAZE—– Unless the instructions that came with […]

1 tablespoon(s) Butter 4 Eggs 4 tablespoon(s) Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during […]

105 g Canned pink Alaska salmon — drained and flaked 2 Eggs 2 tablespoon(s) Sour cream or fromage frais 1/2 teaspoon(s) Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the […]

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

3/4 cup(s) Soy milk, room temperature 3 tablespoon(s) Honey 2 1/4 teaspoon(s) Yeast 3 cup(s) Bread flour 1/2 cup(s) Soy flour 1/4 cup(s) Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tablespoon(s) Poppy seeds (for topping) 1 Egg white (for glaze) 1. Mix the soy milk, honey, […]

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

1 pint(s) Cream, heavy 1/2 cup(s) Sugar 4 large Eggs, separated 2 tablespoon(s) Water 1/4 cup(s) Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]

10 Min to prepare Yield 1 1/2 cup(s) 3 tablespoon(s) Cider vinegar 3 tablespoon(s) Cold water 1 Cake (1/4 lb) tofu 1 medium (4″ long) ripe avocado 2 Hard cooked eggs 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Prepared horseradish 1/2 cup(s) Very finely minced red onion From “The Enchanted Broccoli Forest” By Molle Katzen. salt […]

1 medium Eggplant 4 large Eggs 2 teaspoon(s) Parsley 6 each Bay leaves 1 teaspoon(s) Rosemary, (opt) 3 medium Garlic, cloves, crushed 2 1/2 cup(s) Oil, olive 1/2 cup(s) Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, side by side, and sprinkle them […]