‘Eggs’ Archive

Asparagi Fritti Al Prosciutto December 13, 2009 No Comments

16 Fat asparagus spears – washed and trimmed – (See NOTE) 1 teaspoon(s) Salt 6 tablespoon(s) Butter 2 Eggs; beaten together Flour; for dredging 16 small Slices prosciutto 1 tablespoon(s) Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. […]

Apricot-Carrot Muffins No Comments

Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots, dried, chopped 3/4cupraisins 1/2cupwalnuts, coarsley chopped Directions:In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.Add to flour mixture. Mix […]

Apricot Flan (Valais) No Comments

750 g Apricots; ripe – fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pinch Salt Icing sugar (Units: 1000 g = 36 ounces, 1 ounce(s) = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and […]

Apricot Almond Buns No Comments

4 3/4 cup(s) Flour – all purpose 1 cup(s) Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 cup(s) Milk 1/2 cup(s) Water 3 T Margarine 2 Eggs 1/4 cup(s) Margarine – melted 1 cup(s) Apricots, chopped dried 1/2 cup(s) Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown […]

Apple-Walnut Muffins No Comments

2 cup(s) Flour 2 teaspoon(s) Baking powder 1 1/2 teaspoon(s) Cinnamon, ground 1/4 teaspoon(s) Nutmeg, ground 1/4 teaspoon(s) Salt 2 Eggs 2/3 cup(s) Apple juice concentrate 1/3 cup(s) Butter 1 teaspoon(s) Vanilla 2 medium Apples 1/2 cup(s) Walnuts, chopped Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line […]

Apple-Molasses Bread No Comments

1/2 cup(s) Butter 1 cup(s) Sugar 3 Eggs 2 cup(s) Flour, all-purpose 1 t Baking powder 1/2 t Salt 1/2 t Cinnamon, ground 1/4 t Nutmeg, ground 1 cup(s) Applesauce 1/4 cup(s) Dark molasses (treacle) 1 cup(s) Raisins 1/2 cup(s) Nuts, chopped Preheat oven to 350 degrees F. In a large bowl, cream butter and […]

Amish Custard Pie No Comments

1/3 cup(s) Sugar 2 teaspoon(s) Flour 1/2 teaspoon(s) Salt 3 Eggs 3 cup(s) Milk 1/4 teaspoon(s) Nutmeg 1 9″ unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked […]

Almond Slices (Mondel Schnits) No Comments

2 each Egg 1/2 cup(s) Sugar 3/4 cup(s) Flour 1/2 teaspoon(s) Baking powder 3/4 cup(s) Almond, sliced 2 tablespoon(s) Water, ice 1/2 teaspoon(s) Lemon extract 1 x *or: 1/2 each Lemon, juice of 2 tablespoon(s) Sugar The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside. Cream […]

Baked Broccoli No Comments

Ingredients18ozbroccoli, frozen 1eggs 8tablespoonbreadcrumbs 1butter 1pepper white 1pepper black 7tablespoonmayonaise 2eachdill pickles 1teaspooncapers 1eachanchovy 1/2bnparsleyDirections:Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl. Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another […]

Almond Bread – Machine No Comments

1 cup(s) Milk 1 Eggs 3 tablespoon(s) Butter 8 ounce(s) Almond paste — 1/8″ slices 2 1/2 cup(s) Flour — not bread flour 2 tablespoon(s) Sugar — brown 1/2 teaspoon(s) Salt 2 teaspoon(s) Yeast – 1 teaspoon(s) Syrup — corn 1 teaspoon(s) Water — warm Almonds — slivered GLAZE—– Unless the instructions that came with […]