‘Eggs’ Archive

Bacon Omelet December 13, 2009 No Comments

1 tablespoon(s) Butter 4 Eggs 4 tablespoon(s) Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during […]

Alaska Omelette No Comments

105 g Canned pink Alaska salmon – drained and flaked 2 Eggs 2 tablespoon(s) Sour cream or fromage frais 1/2 teaspoon(s) Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the […]

Bacalhau No Comments

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

“Soy Vey!” Challah (Bread) No Comments

3/4 cup(s) Soy milk, room temperature 3 tablespoon(s) Honey 2 1/4 teaspoon(s) Yeast 3 cup(s) Bread flour 1/2 cup(s) Soy flour 1/4 cup(s) Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tablespoon(s) Poppy seeds (for topping) 1 Egg white (for glaze) 1. Mix the soy milk, honey, […]

Bacalao No Comments

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

Souffle Au Grand Marnier No Comments

1 pint(s) Cream, heavy 1/2 cup(s) Sugar 4 large Eggs, separated 2 tablespoon(s) Water 1/4 cup(s) Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]

Avocado-Tofu-Egg Dip No Comments

10 Min to prepare Yield 1 1/2 cup(s) 3 tablespoon(s) Cider vinegar 3 tablespoon(s) Cold water 1 Cake (1/4 lb) tofu 1 medium (4″ long) ripe avocado 2 Hard cooked eggs 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Prepared horseradish 1/2 cup(s) Very finely minced red onion From “The Enchanted Broccoli Forest” By Molle Katzen. salt […]

Marinated Eggplant No Comments

1 medium Eggplant 4 large Eggs 2 teaspoon(s) Parsley 6 each Bay leaves 1 teaspoon(s) Rosemary, (opt) 3 medium Garlic, cloves, crushed 2 1/2 cup(s) Oil, olive 1/2 cup(s) Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, side by side, and sprinkle them […]

Aunt Hannah’s Lebkuchen No Comments

4 each Egg 1 pound(s) Brown sugar 1 1/2 cup(s) Flour 1 t Baking powder 1 t Cinnamon 1/2 t Cloves 3/4 cup(s) Raisins 3/4 cup(s) Nuts, chopped 3/4 cup(s) Wine 1 x *or: 3/4 cup(s) Coffee Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and […]

Crema De Laurel No Comments

——-CARAMEL——- 1 cup(s) Sugar 1/4 cup(s) Water 1 each Bay leaf 3 each Cloves, whole ——-CUSTARD——- 8 each Egg yolks 2 each Eggs 1 cup(s) Sugar 4 cup(s) Milk 1 tablespoon(s) Amaretto OR 1 tablespoon(s) Sherry, sweet 1 cup(s) Cream, whipping 1 each Bay leaf For Caramel: ============ Combine the ingredients in a small, heavy […]