‘Eggs’ Archive

Bacalao December 13, 2009 No Comments

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

Souffle Au Grand Marnier No Comments

1 pint(s) Cream, heavy 1/2 cup(s) Sugar 4 large Eggs, separated 2 tablespoon(s) Water 1/4 cup(s) Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]

Avocado-Tofu-Egg Dip No Comments

10 Min to prepare Yield 1 1/2 cup(s) 3 tablespoon(s) Cider vinegar 3 tablespoon(s) Cold water 1 Cake (1/4 lb) tofu 1 medium (4″ long) ripe avocado 2 Hard cooked eggs 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Prepared horseradish 1/2 cup(s) Very finely minced red onion From “The Enchanted Broccoli Forest” By Molle Katzen. salt […]

Marinated Eggplant No Comments

1 medium Eggplant 4 large Eggs 2 teaspoon(s) Parsley 6 each Bay leaves 1 teaspoon(s) Rosemary, (opt) 3 medium Garlic, cloves, crushed 2 1/2 cup(s) Oil, olive 1/2 cup(s) Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, side by side, and sprinkle them […]

Aunt Hannah’s Lebkuchen No Comments

4 each Egg 1 pound(s) Brown sugar 1 1/2 cup(s) Flour 1 t Baking powder 1 t Cinnamon 1/2 t Cloves 3/4 cup(s) Raisins 3/4 cup(s) Nuts, chopped 3/4 cup(s) Wine 1 x *or: 3/4 cup(s) Coffee Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and […]

Crema De Laurel No Comments

——-CARAMEL——- 1 cup(s) Sugar 1/4 cup(s) Water 1 each Bay leaf 3 each Cloves, whole ——-CUSTARD——- 8 each Egg yolks 2 each Eggs 1 cup(s) Sugar 4 cup(s) Milk 1 tablespoon(s) Amaretto OR 1 tablespoon(s) Sherry, sweet 1 cup(s) Cream, whipping 1 each Bay leaf For Caramel: ============ Combine the ingredients in a small, heavy […]

Aubergine Fritters – Makhua Chub Khai Thord No Comments

Stephen Ceideburg 2 Eggs, beaten Salt to taste 2 tablespoon(s) Milk 2 Aubergines (eggplants), -finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From “Discover […]

Asparagus Omelet No Comments

1/2 pound(s) Asparagus, trimmed 2 tablespoon(s) Butter Small clove garlic,minced 1/2 pound(s) Mushrooms, sliced 4 x Eggs, lightly beaten 2 tablespoon(s) Milk 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Crushed dried basil or 3/4 teaspoon(s) Minced fresh basil………. 1 ds Freshly ground black pepper Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, […]

Asparagi Fritti Al Prosciutto No Comments

16 Fat asparagus spears – washed and trimmed – (See NOTE) 1 teaspoon(s) Salt 6 tablespoon(s) Butter 2 Eggs; beaten together Flour; for dredging 16 small Slices prosciutto 1 tablespoon(s) Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. […]

Apricot-Carrot Muffins No Comments

Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots, dried, chopped 3/4cupraisins 1/2cupwalnuts, coarsley chopped Directions:In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.Add to flour mixture. Mix […]