Asparagus Omelet December 13, 2009 No Comments
1/2 pound(s) Asparagus, trimmed 2 tablespoon(s) Butter Small clove garlic,minced 1/2 pound(s) Mushrooms, sliced 4 x Eggs, lightly beaten 2 tablespoon(s) Milk 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Crushed dried basil or 3/4 teaspoon(s) Minced fresh basil………. 1 ds Freshly ground black pepper Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, […]