10 Min to prepare Yield 1 1/2 cup(s) 3 tablespoon(s) Cider vinegar 3 tablespoon(s) Cold water 1 Cake (1/4 lb) tofu 1 medium (4″ long) ripe avocado 2 Hard cooked eggs 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Prepared horseradish 1/2 cup(s) Very finely minced red onion From “The Enchanted Broccoli Forest” By Molle Katzen. salt […]
1 medium Eggplant 4 large Eggs 2 teaspoon(s) Parsley 6 each Bay leaves 1 teaspoon(s) Rosemary, (opt) 3 medium Garlic, cloves, crushed 2 1/2 cup(s) Oil, olive 1/2 cup(s) Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4-inch thick. Arrange them on a dishtowel, side by side, and sprinkle them […]
4 each Egg 1 pound(s) Brown sugar 1 1/2 cup(s) Flour 1 t Baking powder 1 t Cinnamon 1/2 t Cloves 3/4 cup(s) Raisins 3/4 cup(s) Nuts, chopped 3/4 cup(s) Wine 1 x *or: 3/4 cup(s) Coffee Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and […]
——-CARAMEL——- 1 cup(s) Sugar 1/4 cup(s) Water 1 each Bay leaf 3 each Cloves, whole ——-CUSTARD——- 8 each Egg yolks 2 each Eggs 1 cup(s) Sugar 4 cup(s) Milk 1 tablespoon(s) Amaretto OR 1 tablespoon(s) Sherry, sweet 1 cup(s) Cream, whipping 1 each Bay leaf For Caramel: ============ Combine the ingredients in a small, heavy […]
Stephen Ceideburg 2 Eggs, beaten Salt to taste 2 tablespoon(s) Milk 2 Aubergines (eggplants), -finely sliced Oil for deep frying Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From “Discover […]
1/2 pound(s) Asparagus, trimmed 2 tablespoon(s) Butter Small clove garlic,minced 1/2 pound(s) Mushrooms, sliced 4 x Eggs, lightly beaten 2 tablespoon(s) Milk 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Crushed dried basil or 3/4 teaspoon(s) Minced fresh basil………. 1 ds Freshly ground black pepper Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, […]
16 Fat asparagus spears – washed and trimmed – (See NOTE) 1 teaspoon(s) Salt 6 tablespoon(s) Butter 2 Eggs; beaten together Flour; for dredging 16 small Slices prosciutto 1 tablespoon(s) Cooking oil COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. […]
Ingredients1cupflour, all-purpose 1/2cupflour, whole wheat 1tablespoonbaking powder 1/4teaspoonsalt 1/2cupsugar 2eacheggs 3/4cupmilk 3tablespoonavocado oil 1cupcarrots, coarsley grated 3/4cupapricots, dried, chopped 3/4cupraisins 1/2cupwalnuts, coarsley chopped Directions:In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.Add to flour mixture. Mix […]
750 g Apricots; ripe – fresh or frozen 1 1/2 dl Cream 10 g Vanilla sugar 4 Eggs 120 g Sugar 1 pinch Salt Icing sugar (Units: 1000 g = 36 ounces, 1 ounce(s) = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz) Wash the apricots, cut into halves and […]
4 3/4 cup(s) Flour – all purpose 1 cup(s) Brown sugar -firm packed 1/2 t Salt 2 pk Yeast 1/2 cup(s) Milk 1/2 cup(s) Water 3 T Margarine 2 Eggs 1/4 cup(s) Margarine – melted 1 cup(s) Apricots, chopped dried 1/2 cup(s) Almonds, slivered In a large bowl, mix 1 cup flour, 1/2 cup brown […]
