‘Eggs’ Archive

Almond Slices (Mondel Schnits) December 13, 2009 No Comments

2 each Egg 1/2 cup(s) Sugar 3/4 cup(s) Flour 1/2 teaspoon(s) Baking powder 3/4 cup(s) Almond, sliced 2 tablespoon(s) Water, ice 1/2 teaspoon(s) Lemon extract 1 x *or: 1/2 each Lemon, juice of 2 tablespoon(s) Sugar The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside. Cream […]

Baked Broccoli No Comments

Ingredients18ozbroccoli, frozen 1eggs 8tablespoonbreadcrumbs 1butter 1pepper white 1pepper black 7tablespoonmayonaise 2eachdill pickles 1teaspooncapers 1eachanchovy 1/2bnparsleyDirections:Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes. Dry well on papertowl. Break the eggs into a deep plate and mix well with a fork. Put the breadcrumbs into another […]

Almond Bread – Machine No Comments

1 cup(s) Milk 1 Eggs 3 tablespoon(s) Butter 8 ounce(s) Almond paste — 1/8″ slices 2 1/2 cup(s) Flour — not bread flour 2 tablespoon(s) Sugar — brown 1/2 teaspoon(s) Salt 2 teaspoon(s) Yeast – 1 teaspoon(s) Syrup — corn 1 teaspoon(s) Water — warm Almonds — slivered GLAZE—– Unless the instructions that came with […]

Bacon Omelet No Comments

1 tablespoon(s) Butter 4 Eggs 4 tablespoon(s) Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover with waxed paper. Microwave on high 4 minutes stirring once during […]

Alaska Omelette No Comments

105 g Canned pink Alaska salmon — drained and flaked 2 Eggs 2 tablespoon(s) Sour cream or fromage frais 1/2 teaspoon(s) Freshly chopped tarragon Salt and white pepper 7 g Butter or margarine Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the […]

Bacalhau No Comments

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

“Soy Vey!” Challah (Bread) No Comments

3/4 cup(s) Soy milk, room temperature 3 tablespoon(s) Honey 2 1/4 teaspoon(s) Yeast 3 cup(s) Bread flour 1/2 cup(s) Soy flour 1/4 cup(s) Soybean oil 3 Eggs 1 Egg yolk (you can use egg Substitute if you prefer) 2 tablespoon(s) Poppy seeds (for topping) 1 Egg white (for glaze) 1. Mix the soy milk, honey, […]

Bacalao No Comments

2 pound(s) Salt cod; soaked 2 large Onion; sliced 6 tablespoon(s) Butter 1 Garlic clove; minced 3 large Potato 2 tablespoon(s) Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 cup(s) Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, […]

Souffle Au Grand Marnier No Comments

1 pint(s) Cream, heavy 1/2 cup(s) Sugar 4 large Eggs, separated 2 tablespoon(s) Water 1/4 cup(s) Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]

Avocado-Tofu-Egg Dip No Comments

10 Min to prepare Yield 1 1/2 cup(s) 3 tablespoon(s) Cider vinegar 3 tablespoon(s) Cold water 1 Cake (1/4 lb) tofu 1 medium (4″ long) ripe avocado 2 Hard cooked eggs 1/2 teaspoon(s) Dijon mustard 1/2 teaspoon(s) Prepared horseradish 1/2 cup(s) Very finely minced red onion From “The Enchanted Broccoli Forest” By Molle Katzen. salt […]