‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Blaeberry Jam December 13, 2009 No Comments

——MAKES 3 LB—— 2 pound(s) Blaeberries 1/2 pound(s) Rhubarb 2 pound(s) Preserving sugar (AKAs Bilberries, Whortleberries, Blueberries, Huckleberries) Wash, trim and roughly chop the rhubarb, put it into a pan and cook gently until it starts to soften. Stir in the sugar and when it has dissolved add the blaeberries and bring the jam to […]

Banana Streusel Pie * No Comments

——BILLS20086—— Pastry for single crust pie 4 cup(s) Ripe bananas; sliced 1/2 cup(s) Unsweetened pineapple juice 2 tablespoon(s) Lemon juice 1 1/2 teaspoon(s) Finely shredded lemon peel 1/4 cup(s) Sugar 1/2 teaspoon(s) Ground cinnamon 1 teaspoon(s) Cornstarch ——-STREUSEL——- 1/2 cup(s) Flour 1/2 cup(s) Brown sugar; packed 1/3 cup(s) Macadamia nuts; chopped 1 teaspoon(s) Ground cinnamon […]

Apple/Oatmeal Muffins *** (Bcgp03b) No Comments

1 1/2 cup(s) Oats 1 1/4 cup(s) All purpose flour 3/4 teaspoon(s) Cinnamon 1 teaspoon(s) Baking powder 3/4 teaspoon(s) Baking soda 1 cup(s) Unsweetened applesauce 1/2 cup(s) Skim milk 1/2 cup(s) Brown sugar; firmly packed 3 tablespoon(s) Vegetable oil 1 each Egg white 1 x Topping 1/4 cup(s) Oats 1 tablespoon(s) Brown sugar 1/8 teaspoon(s) […]

Berry Leather and Chips No Comments

—–COOKING ALASKAN—– The ingredients may be a bit uncommon….but the theory is the same, no matter what fruit you use, so make cherry leather…or orange leather…or….well you get the idea. PUREES, FRUIT LEATHERS & CHIPS: Fruit leathers are dried leathery sheets of pureed fruit. Fruit chips are made from crisp fruit leather that breaks easily. […]

Banana Fritters No Comments

1 1/2 C. all-purpose flour 1 Tsp. baking powder 1/4 Tsp. baking soda 1/4 Tsp. salt 3/4 C. water 4 firm bananas 3 C. vegetable oil Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth. Peel bananas, […]

Apple Mash (Irish) No Comments

1 pound(s) Cooking apples 2 pound(s) Potatoes 1 tablespoon(s) Sugar 2 ounce(s) Butter Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and […]

Berry Fillings For Pierogies No Comments

-Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries – or Raspberries – or Sliced strawberries 3 teaspoons Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill […]

Banana Flambie No Comments

8 Medium sized Ripe Bananas 1/4 cup(s) Butter 1/3 cup(s) Apricot Jam 1/3 cup(s) Orange Juice 4 tablespoon(s) White Rum or Heated Brandy In a large frypan, melt butter over medium heat. Add bananas and cook for 3 – 4 minutes, then carefully turn bananas over and cook 1 – 2 minutes more until just […]