‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Broiled Grapefruit December 13, 2009 No Comments

While we’re at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they’ll be too hot to handle when served), then sprinkle with brown sugar. Perch a maraschino cherry in the center if you like. Run under the broiler just […]

Bananas Managua No Comments

3 Large bananas 1/3 C. orange juice 6 Tbsp. packed brown sugar 1 Tsp. ground cinnamon 3 Tbsp. butter 2 Tbsp. lime or lemon juice 3/4 C. sour cream Peel and slice bananas diagonally 1/4-inch thick. Pour orange juice into a small shallow bowl. Mix brown sugar and cinnamon in another bowl. Melt 1 tablespoon […]

Asparagus with Apple Vinaigrette No Comments

3/4 cup(s) Apples; peel,core,quarter 1 cup(s) Water 1 tablespoon(s) Honey 1/4 cup(s) Red wine vinegar 1/2 cup(s) Garlic clove,peel,mince 1 teaspoon(s) Dijon mustard 1 tablespoon(s) Lemon juice,fresh squeeze 1 1/2 teaspoon(s) Brandy 1/2 cup(s) Vegetable oil Salt Pepper 1 1/2 pound(s) Asparagus,cook tender crisp VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples […]

Almond-Streusel Peach Pie No Comments

-Jo Ferry cmsj69b 2 cup(s) Flour 3/4 teaspoon(s) Salt 10 tablespoon(s) Butter; chilled 2 tablespoon(s) Shortening; chilled 1 cup(s) Brown sugar 3/4 teaspoon(s) Nutmeg 1/2 cup(s) Almonds; sliced 1 Lemon 9 Peaches; about 3 pounds 3 tablespoon(s) Cornstarch 1/4 teaspoon(s) Almond extract 2 tablespoon(s) Dry bread crumbs Combine 1 cup flour and 1/2 ts. salt. […]

Brazilian Baked Bananas No Comments

6 large bananas 6 tbsp butter salt and pepper Bake bananas in thin skins at 400F until dark and tender, about 10 min. Split open and put a tbl of butter in each. Season with salt and pepper.

Bananas Foster#2 No Comments

1/3 C. butter 1/2 C. brown sugar 1/4 C. orange juice 1/2 Tsp. cinnamon 1/2 C. pecans — chopped 6 Small bananas 6 Small Scoops vanilla ice cream (1 pt.) In a large skillet combine butter, brown sugar, orange juice, cinnamon and pecans. Over medium heat, stir until butter and sugar are melted and you […]

Apricot-Honey Butter No Comments

3 cup(s) Dried apricots (2 lbs) 2 tablespoon(s) Grated lemon zest 1/2 cup(s) Fresh lemon juice 1/2 cup(s) Honey 3 tablespoon(s) Finely chopped crystallized Ginger In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and 2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered, for 45 minutes […]

Almond-Snow Fruit Boats * No Comments

—PATTI – VDRJ67A— 4 Apple; unpeeled, thin sliced 3 Banana; peeled, thin sliced 3 Pear; unpeeled, thin sliced 2 Pineapple; fresh (with tops) 2 Strawberry; halved, -tops 1 1/2 pound(s) Grape; halved, seeded 1 pint(s) Kumquat 1 1/2 cup(s) Whipping cream 1 1/2 cup(s) Powdered sugar; sifted 4 teaspoon(s) Vanilla 1/4 teaspoon(s) Almond extract 2 […]