‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Burnt Grapes December 13, 2009 No Comments

4 5 cups seedless red or green -grapes 2 cup(s) Sour cream 1/2 cup(s) Sugar 2 teaspoon(s) Vanilla 1/2 cup(s) Butter or margarine 1/2 cup(s) Brown sugar Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9×13 pan, or individual serving dishes. […]

Basic Sugarless Vegetarian Mincemeat No Comments

3 cup(s) Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup(s) Seedless raisins, ground 1 cup(s) Seedless raisins whole 1 cup(s) Currants (or more raisins) 2 teaspoon(s) Cinnamon 3/4 teaspoon(s) Nutmeg 3/4 teaspoon(s) Cloves 3/4 teaspoon(s) Allspice (optional) 1/2 teaspoon(s) Salt (optional) 2 tablespoon(s) Flour (or […]

Baked Stuffed Peaches No Comments

75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg — beaten 6 freestone peaches butter 1/2 cup marsala 1. Combine the sugar, ground almonds and amaretti. 2. Gradually stir in the beaten egg, adding just enough egg so the mixture holds together; don’t let it […]

Apple and Barley Pudding (Irish) No Comments

4 T Pearl barley 1 1/2 pound(s) Eating apples* 2 ounce(s) Sugar 3/4 T Double cream 1 l Water * Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, […]

Brown-Eyed Susans No Comments

1 cup(s) All purpose flour 1 cup(s) Bran 1 T Baking powder 1/2 t Salt 1/2 t Ground cinnamon 1/2 t Ground nutmeg 1/2 t Ground allspice 1/2 cup(s) Firmly packed brown sugar 1/2 cup(s) Chocolate chips 1 Egg, beaten 3/4 cup(s) Milk 1/4 cup(s) Vegetable oil 1/2 cup(s) Pumpkin pie filling Combine flour, bran, […]

Basic Rum Pot Fruit Recipe No Comments

3 cup(s) Strawberries, hulled 2 cup(s) Prepared gooseberries 2 cup(s) Cherries 2 cup(s) Red currents 2 cup(s) Black currents 2 cup(s) Raspberries 2 cup(s) Apricots 2 cup(s) Plums 2 cup(s) Pears 10 cup(s) Sugar 2 qt Rum Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30 minutes ~Place in the rum pot […]

Baked Maple Bananas No Comments

4 bananas 3/4 C. maple syrup 1/2 Stick butter 1/2 Tsp. cinnamon Slice bananas lengthwise and put into glass dish. In another bowl combine syrup and butter. Melt. Pour mixture over bananas and bake until warm. Sprinkle on cinnamon and serve bananas with ice cream.

Apple & Barley Pudding (Irish) No Comments

Ingredients4tablespoonpearl barley 1 1/2poundapples, peeled, cored, sliced 1/4cupsugar 3/4tablespoondouble cream 4 1/4cupwaterDirections:Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.Add the sugar and […]