‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Berry Leather and Chips December 13, 2009 No Comments

—–COOKING ALASKAN—– The ingredients may be a bit uncommon….but the theory is the same, no matter what fruit you use, so make cherry leather…or orange leather…or….well you get the idea. PUREES, FRUIT LEATHERS & CHIPS: Fruit leathers are dried leathery sheets of pureed fruit. Fruit chips are made from crisp fruit leather that breaks easily. […]

Banana Fritters No Comments

1 1/2 C. all-purpose flour 1 Tsp. baking powder 1/4 Tsp. baking soda 1/4 Tsp. salt 3/4 C. water 4 firm bananas 3 C. vegetable oil Combine 1 cup of the flour, the baking powder, baking soda and salt in a large bowl. Gradually blend in water, beating with a whisk until smooth. Peel bananas, […]

Apple Mash (Irish) No Comments

1 pound(s) Cooking apples 2 pound(s) Potatoes 1 tablespoon(s) Sugar 2 ounce(s) Butter Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and […]

Berry Fillings For Pierogies No Comments

-Jeanne Ziola CBTN00C 4 cups Fresh blueberries Alternate berries are Blackberries – or Raspberries – or Sliced strawberries 3 teaspoons Sugar Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill […]

Banana Flambie No Comments

8 Medium sized Ripe Bananas 1/4 cup(s) Butter 1/3 cup(s) Apricot Jam 1/3 cup(s) Orange Juice 4 tablespoon(s) White Rum or Heated Brandy In a large frypan, melt butter over medium heat. Add bananas and cook for 3 – 4 minutes, then carefully turn bananas over and cook 1 – 2 minutes more until just […]

Apple Mash No Comments

1 pound(s) Apple, cooking 2 pound(s) Potatoes 1 tablespoon(s) Sugar 2 ounce(s) Butter Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and […]

Berry Delite Fruit Dip No Comments

1 pk IMO Fat Free Sour Cream -(16 oz) 1/3 cup(s) Seedless raspberry jam 1 tablespoon(s) Honey 1/4 t Grated lime rind 1 t Lime juice (opt) In a medium bowl, combine IMO Fat Free Sour Cream, jam, honey, lime rind and optional lime juice. Mix well, cover and refrigerate several hours to blend flavors.

Balsamic Strawberries No Comments

2 Pints Strawberries 4 To 6 teaspoons sugar 1 Tablespoon Balsamic vinegar This is an exquisite dish created by the talented Mollie Katzen. She advises the use of perfectly ripe berries to maximize the effects of this traditional Italian treat. Please note that the berries may be sliced and sugared up to a day in […]