‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Brown-Eyed Susans December 13, 2009 No Comments

1 cup(s) All purpose flour 1 cup(s) Bran 1 T Baking powder 1/2 t Salt 1/2 t Ground cinnamon 1/2 t Ground nutmeg 1/2 t Ground allspice 1/2 cup(s) Firmly packed brown sugar 1/2 cup(s) Chocolate chips 1 Egg, beaten 3/4 cup(s) Milk 1/4 cup(s) Vegetable oil 1/2 cup(s) Pumpkin pie filling Combine flour, bran, […]

Basic Rum Pot Fruit Recipe No Comments

3 cup(s) Strawberries, hulled 2 cup(s) Prepared gooseberries 2 cup(s) Cherries 2 cup(s) Red currents 2 cup(s) Black currents 2 cup(s) Raspberries 2 cup(s) Apricots 2 cup(s) Plums 2 cup(s) Pears 10 cup(s) Sugar 2 qt Rum Sprinkle strawberries with 1 1/2 cup sugar. ~Cover, and let stand 30 minutes ~Place in the rum pot […]

Baked Maple Bananas No Comments

4 bananas 3/4 C. maple syrup 1/2 Stick butter 1/2 Tsp. cinnamon Slice bananas lengthwise and put into glass dish. In another bowl combine syrup and butter. Melt. Pour mixture over bananas and bake until warm. Sprinkle on cinnamon and serve bananas with ice cream.

Apple & Barley Pudding (Irish) No Comments

Ingredients4tablespoonpearl barley 1 1/2poundapples, peeled, cored, sliced 1/4cupsugar 3/4tablespoondouble cream 4 1/4cupwaterDirections:Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.Add the sugar and […]

Broiled Nectarines with Brown Sugar and Sherry No Comments

4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to […]

Bananas Rolled In Peanuts No Comments

5 Lb. bananas Sauce: 1 C. sugar 3 Tbsp. vinegar 3 Tbsp. water 1 egg 1 Bag crushed salted peanuts Peel bananas and cut into 1 1/2 inch lengths. Simmer sauce on stove. Crush peanuts. Roll bananas in sauce and then in nuts.

Baked Guavas Stuffed with Mushrooms& Olives No Comments

6 Guavas 1 tablespoon(s) Oil 1 cup(s) Mushrooms — chopped 1 tablespoon(s) Onion — chopped 1/2 cup(s) Green olives — chopped 2 tablespoon(s) Parsley — chopped 4 teaspoon(s) Chopped fresh dill weed or 1 t Dried dill 1/2 teaspoon(s) Each salt and pepper 1 tablespoon(s) Sesame seeds To prepare the guavas for stuffing, cut a […]

Almond-Stuffed Pears No Comments

6 medium pears, peeled, halved and cored 1 1/2 cups water 1/3 cup white grape juice 1/2 cup finely chopped toasted almonds 2 tablespoons brown sugar 1/8 teaspoon almond extract Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake […]