‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Berry Delite Fruit Dip December 13, 2009 No Comments

1 pk IMO Fat Free Sour Cream -(16 oz) 1/3 cup(s) Seedless raspberry jam 1 tablespoon(s) Honey 1/4 t Grated lime rind 1 t Lime juice (opt) In a medium bowl, combine IMO Fat Free Sour Cream, jam, honey, lime rind and optional lime juice. Mix well, cover and refrigerate several hours to blend flavors.

Balsamic Strawberries No Comments

2 Pints Strawberries 4 To 6 teaspoons sugar 1 Tablespoon Balsamic vinegar This is an exquisite dish created by the talented Mollie Katzen. She advises the use of perfectly ripe berries to maximize the effects of this traditional Italian treat. Please note that the berries may be sliced and sugared up to a day in […]

Apple Chutney No Comments

1 qt Cider Vinegar 3 cup(s) Sugar 1/2 pound(s) Seedless Raisins 6 pound(s) Very Tart Apples (Sour)* 1/4 pound(s) Garlic Peeled and Chopped 1/2 pound(s) Gingerroot, Peeled & Chopped 6 each Red Or Green Chili Peppers** 2 T Pickling Salt 1 x Sugar To Taste 1 x Cayenne To Taste 6 pound(s) Hard Green Pears […]

Ben & Jerry’s Plum Ice Cream No Comments

1 cup(s) Ripe plums; peeled, chopped 1/4 cup(s) Sugar Sweet cream Base If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it’s fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate […]

Baked Stuffed Pumpkin No Comments

2 pound(s) Pumpkin, washed 2 Apples, cored, quartered 1/2 cup(s) Pineapple chunks 1/2 cup(s) Broken walnuts 1 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Ground nutmeg 1/4 teaspoon(s) Ground cloves Cut the top off the pumpkin and remove the seeds. Place cut side down i a baking pan and bake at 350 F for about 40 minutes […]

Apple Brandy Butter No Comments

6 cup(s) Fresh unsweetened applesauce 1/2 cup(s) Calvados 1 cup(s) Sugar 1/2 cup(s) Orange blossom honey 1 T Ground cinnamon 1/4 t Ground cloves Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, […]

Burnt Grapes No Comments

4 5 cups seedless red or green -grapes 2 cup(s) Sour cream 1/2 cup(s) Sugar 2 teaspoon(s) Vanilla 1/2 cup(s) Butter or margarine 1/2 cup(s) Brown sugar Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9×13 pan, or individual serving dishes. […]

Basic Sugarless Vegetarian Mincemeat No Comments

3 cup(s) Apple pulp, some skins 1/2 large Lemon with peel, ground 1 medium Orange with peel, ground 1 cup(s) Seedless raisins, ground 1 cup(s) Seedless raisins whole 1 cup(s) Currants (or more raisins) 2 teaspoon(s) Cinnamon 3/4 teaspoon(s) Nutmeg 3/4 teaspoon(s) Cloves 3/4 teaspoon(s) Allspice (optional) 1/2 teaspoon(s) Salt (optional) 2 tablespoon(s) Flour (or […]