‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Brazilian Baked Bananas December 13, 2009 No Comments

6 large bananas 6 tbsp butter salt and pepper Bake bananas in thin skins at 400F until dark and tender, about 10 min. Split open and put a tbl of butter in each. Season with salt and pepper.

Bananas Foster#2 No Comments

1/3 C. butter 1/2 C. brown sugar 1/4 C. orange juice 1/2 Tsp. cinnamon 1/2 C. pecans — chopped 6 Small bananas 6 Small Scoops vanilla ice cream (1 pt.) In a large skillet combine butter, brown sugar, orange juice, cinnamon and pecans. Over medium heat, stir until butter and sugar are melted and you […]

Apricot-Honey Butter No Comments

3 cup(s) Dried apricots (2 lbs) 2 tablespoon(s) Grated lemon zest 1/2 cup(s) Fresh lemon juice 1/2 cup(s) Honey 3 tablespoon(s) Finely chopped crystallized Ginger In a heavy saucepan, combine apricots, lemon zest, 1/4 cup lemon juice and 2 cups water. Bring to a boil. Reduce heat to low and simmer, uncovered, for 45 minutes […]

Almond-Snow Fruit Boats * No Comments

—PATTI – VDRJ67A— 4 Apple; unpeeled, thin sliced 3 Banana; peeled, thin sliced 3 Pear; unpeeled, thin sliced 2 Pineapple; fresh (with tops) 2 Strawberry; halved, -tops 1 1/2 pound(s) Grape; halved, seeded 1 pint(s) Kumquat 1 1/2 cup(s) Whipping cream 1 1/2 cup(s) Powdered sugar; sifted 4 teaspoon(s) Vanilla 1/4 teaspoon(s) Almond extract 2 […]

Brandied Peach Butter with Spearmint No Comments

18 -to 20 Peaches, fully ripe 1/2 cup(s) -Water, or more as needed 1/4 cup(s) Brandy 3 tablespoon(s) Lemon juice 2 cup(s) Sugar 18 -to 25 Sprigs spearmint -OR other mint Pit, skin, and slice the peaches. Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes […]

Bananas Foster#1 No Comments

4 bananas 3 Tbsp. unsalted butter 5 Tbsp. brown sugar 1/4 C. fresh lemon juice 1 Tsp. cinnamon 1/2 C. white rum — warmed 4 Scoops French vanilla ice cream Peel the bananas and halve them lengthwise. In a chafing dish, over medium flame, melt the butter with the brown sugar. Stir in the lemon […]

Apricot-Glazed Banana Muffin Ww No Comments

1 medium Banana 1 Muffin, English, raisin – split, toasted 2 teaspoon(s) Margarine, reduced calorie – melted 2 teaspoon(s) Apricot spread, reduced cal – heated Cinnamon, ground This is more of an “assembly” than a recipe … Peel banana and cut in half crosswise , cut each half in half lengthwise. Place muffins halves on […]

Almond Slivered Frozen Bananas No Comments

4 bananas 4 Tbsp. honey lemon — squeeze almond slivers Peel bananas. In small bowl pour in honey, squeeze lemon juice in and mix well. Roll bananas in liquid; cover banana completely. Roll honey-covered banana in almond slivers. Place bananas on waxed paper, freeze bananas 3 hours, then eat!