‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Braised Red Cabbage with Cranberries December 13, 2009 No Comments

1 teaspoon(s) Olive oil or veg. oil; 1 tablespoon(s) Brown sugar; 3 large Cloves of garlic; crushed 1 cup(s) Fresh or frozen cranberries; 3 tablespoon(s) Red wine vinegar; 5 cup(s) Shredded red cabbage;3/4 pound(s) 1/3 cup(s) Dry red wine;(sub.cran juice 1 pinch Cayenne pepper; Salt & Pepper to taste; Serve with turkey. Cabbage may be […]

Bananas and Spice No Comments

vanilla ice cream (optional) 4 ripe bananas 1/4 C. unsalted butter or margarine 1/4 C. brown sugar 1 Tbsp. lemon juice 1/2 Tsp. ground cinnamon and nutmeg Cut bananas in half lengthwise and crosswise. Melt margarine or butter in a skillet. Add brown sugar, stir until dissolved (medium heat). Add lemon juice and spices. Cook […]

Apricot, Orange & Almond Jam No Comments

1 pound(s) Dried apricots 2 ounce(s) Split almonds 3 Oranges 2 Lemons 2 1/2 pound(s) Sugar 2 1/2 teaspoon(s) Ground cinnamon Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water […]

Almond Berries No Comments

1 pint Fresh strawberries 1/2 pint Fresh blueberries Toasted almond slivers Amaretto liqueur=7F Mix berries together in bowl. Pour in 1 cup Amaretto. Toss well. Cover and chill. Spoon into dessert cups to serve. Sprinkle on toasted almonds.

Blueberry Stuffed Cornish Hens No Comments

8 Cornish Hens, thawed Salt and pepper 1/4 cup(s) Oil 1/4 cup(s) Lemon juice 1/4 cup(s) Angostura Bitters 4 cup(s) Fresh blueberries 4 teaspoon(s) Sugar 1/2 cup(s) Butter or margarine 8 small Bay leaves Source: MAINPOUL.ZIP Sprinkle game hens inside and out with salt and pepper. Mix oil, lemon juice and Angostura Bitters and brush […]

Banana-Walnut Bread No Comments

-WVRN05A NONA VAUGHN 2/3 cup(s) Milk 1/2 cup(s) Ripe banana; mashed 1 Egg 2 tablespoon(s) Margarine; or butter 3 cup(s) Bread flour 3 tablespoon(s) Sugar 3/4 teaspoon(s) Salt 1/4 teaspoon(s) Ground cinammon; (optional) 1 teaspoon(s) Active dry yeast 3/4 cup(s) Walnuts; or pecans -toasted chopped I have a receipe for Banana-Walnut Bread which I found […]

Apricot Nut Muffins No Comments

3/4 cup(s) Sugar 2 tablespoon(s) Shortening 1 each Egg; Large 3/4 cup(s) Apricot Nectar 4 teaspoon(s) Orange Rind; Grated 3 cup(s) Whole Wheat Flour 3 1/2 teaspoon(s) Baking Powder 1 teaspoon(s) Salt 1 cup(s) Apricots; Dried, ChoppedFine 3/4 cup(s) Chopped Nuts, Optional Mix the sugar, shortening and egg until fluffy. Stir in the apricot nectar […]

“That Cherry Stuff” No Comments

1 Can (21 ounces) cherry pie Filling 1 Tub (8oz.) frozen whipped Topping, thawed 1 Can (14 ounces) sweetened Condensed milk 1 Can (8 ounces) crushed pine- Apple, drained 1 cup(s) Coarsely chopped nuts, (any) In a large bowl, fold together all the ingredients. Spoon into a serving bowl or dessert dishes. Chill before serving. […]