‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Broiled Nectarines with Brown Sugar and Sherry December 13, 2009 No Comments

4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to […]

Bananas Rolled In Peanuts No Comments

5 Lb. bananas Sauce: 1 C. sugar 3 Tbsp. vinegar 3 Tbsp. water 1 egg 1 Bag crushed salted peanuts Peel bananas and cut into 1 1/2 inch lengths. Simmer sauce on stove. Crush peanuts. Roll bananas in sauce and then in nuts.

Baked Guavas Stuffed with Mushrooms& Olives No Comments

6 Guavas 1 tablespoon(s) Oil 1 cup(s) Mushrooms — chopped 1 tablespoon(s) Onion — chopped 1/2 cup(s) Green olives — chopped 2 tablespoon(s) Parsley — chopped 4 teaspoon(s) Chopped fresh dill weed or 1 t Dried dill 1/2 teaspoon(s) Each salt and pepper 1 tablespoon(s) Sesame seeds To prepare the guavas for stuffing, cut a […]

Almond-Stuffed Pears No Comments

6 medium pears, peeled, halved and cored 1 1/2 cups water 1/3 cup white grape juice 1/2 cup finely chopped toasted almonds 2 tablespoons brown sugar 1/8 teaspoon almond extract Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake […]

Broiled Grapefruit No Comments

While we’re at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they’ll be too hot to handle when served), then sprinkle with brown sugar. Perch a maraschino cherry in the center if you like. Run under the broiler just […]

Bananas Managua No Comments

3 Large bananas 1/3 C. orange juice 6 Tbsp. packed brown sugar 1 Tsp. ground cinnamon 3 Tbsp. butter 2 Tbsp. lime or lemon juice 3/4 C. sour cream Peel and slice bananas diagonally 1/4-inch thick. Pour orange juice into a small shallow bowl. Mix brown sugar and cinnamon in another bowl. Melt 1 tablespoon […]

Asparagus with Apple Vinaigrette No Comments

3/4 cup(s) Apples; peel,core,quarter 1 cup(s) Water 1 tablespoon(s) Honey 1/4 cup(s) Red wine vinegar 1/2 cup(s) Garlic clove,peel,mince 1 teaspoon(s) Dijon mustard 1 tablespoon(s) Lemon juice,fresh squeeze 1 1/2 teaspoon(s) Brandy 1/2 cup(s) Vegetable oil Salt Pepper 1 1/2 pound(s) Asparagus,cook tender crisp VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples […]

Almond-Streusel Peach Pie No Comments

-Jo Ferry cmsj69b 2 cup(s) Flour 3/4 teaspoon(s) Salt 10 tablespoon(s) Butter; chilled 2 tablespoon(s) Shortening; chilled 1 cup(s) Brown sugar 3/4 teaspoon(s) Nutmeg 1/2 cup(s) Almonds; sliced 1 Lemon 9 Peaches; about 3 pounds 3 tablespoon(s) Cornstarch 1/4 teaspoon(s) Almond extract 2 tablespoon(s) Dry bread crumbs Combine 1 cup flour and 1/2 ts. salt. […]