‘Fruits’ Archive

Recipe for fruit salad July 5, 2012 No Comments

Ingredients 1 navel orange, 1 small grapefruit, or 2 clementines 1 cup fresh berries 1 banana 1 piece seasonal fruit (apple, pear or grapes) 2 tablespoons honey 1/2 vanilla bean, optional Directions 1. Trim off all the peel and pith from the oranges or grapefruit. Halve or quarter them top to bottom, and slice crosswise […]

Creamy Condensed Milk Fruit Salad January 15, 2012 No Comments

Large can of Tropical Fruit or can of pear pineapple peaches Half a kilo of green grapes 2 cans of salted corn 1 large can of condensed milk 1 large thickened cream 1 large bowl Cut all the fruits into small pieces and then mix all the ingredients in a bowl and put them in […]

Burnt Grapes December 13, 2009 No Comments

4 5 cups seedless red or green -grapes 2 cup(s) Sour cream 1/2 cup(s) Sugar 2 teaspoon(s) Vanilla 1/2 cup(s) Butter or margarine 1/2 cup(s) Brown sugar Wash and dry grapes. Mix sour cream, sugar and vanilla together. Pour cream mixture over grapes and stir gently. Pour into a 9×13 pan, or individual serving dishes. […]

Brown-Eyed Susans No Comments

1 cup(s) All purpose flour 1 cup(s) Bran 1 T Baking powder 1/2 t Salt 1/2 t Ground cinnamon 1/2 t Ground nutmeg 1/2 t Ground allspice 1/2 cup(s) Firmly packed brown sugar 1/2 cup(s) Chocolate chips 1 Egg, beaten 3/4 cup(s) Milk 1/4 cup(s) Vegetable oil 1/2 cup(s) Pumpkin pie filling Combine flour, bran, […]

Broiled Nectarines with Brown Sugar and Sherry No Comments

4 soft, ripe nectarines 1 tablespoon butter 8 teaspoons brown sugar 8 teaspoons sweet Sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to […]

Broiled Grapefruit No Comments

While we’re at it, have you ever tried broiled grapefruit? This is a French first course that we enjoy. Very easy. Just section the grapefruits (important because they’ll be too hot to handle when served), then sprinkle with brown sugar. Perch a maraschino cherry in the center if you like. Run under the broiler just […]

Brazilian Baked Bananas No Comments

6 large bananas 6 tbsp butter salt and pepper Bake bananas in thin skins at 400F until dark and tender, about 10 min. Split open and put a tbl of butter in each. Season with salt and pepper.

Brandied Peach Butter with Spearmint No Comments

18 -to 20 Peaches, fully ripe 1/2 cup(s) -Water, or more as needed 1/4 cup(s) Brandy 3 tablespoon(s) Lemon juice 2 cup(s) Sugar 18 -to 25 Sprigs spearmint -OR other mint Pit, skin, and slice the peaches. Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes […]

Braised Red Cabbage with Cranberries No Comments

1 teaspoon(s) Olive oil or veg. oil; 1 tablespoon(s) Brown sugar; 3 large Cloves of garlic; crushed 1 cup(s) Fresh or frozen cranberries; 3 tablespoon(s) Red wine vinegar; 5 cup(s) Shredded red cabbage;3/4 pound(s) 1/3 cup(s) Dry red wine;(sub.cran juice 1 pinch Cayenne pepper; Salt & Pepper to taste; Serve with turkey. Cabbage may be […]

Blueberry Stuffed Cornish Hens No Comments

8 Cornish Hens, thawed Salt and pepper 1/4 cup(s) Oil 1/4 cup(s) Lemon juice 1/4 cup(s) Angostura Bitters 4 cup(s) Fresh blueberries 4 teaspoon(s) Sugar 1/2 cup(s) Butter or margarine 8 small Bay leaves Source: MAINPOUL.ZIP Sprinkle game hens inside and out with salt and pepper. Mix oil, lemon juice and Angostura Bitters and brush […]