‘Beverages’ Archive

Melted Icecream Milkshake October 2, 2011 No Comments

Don’t be fooled by the title this is absolutely delicious. WE made this by accident and it ruled. Please follow the exact recipe or else the magic is lost ;P COOKIE DOUGH 2 eggs 2 cups of plain flour splash of milk 5 slices of butter, softened cup of sugar dessert spoon of ginger powder […]

Amaretto Alexander December 13, 2009 No Comments

12 ounce(s) Amaretto liqueur 1 pint(s) Half-and-half 6 ounce(s) White creme de cacao 1 1/2 qt Vanilla ice cream Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.

Almondnog No Comments

2 cup(s) Almond milk – (See SOYNOG recipe) 2 Bananas (not over-ripe) 1/4 teaspoon(s) Ground nutmeg — more if desired 1/2 teaspoon(s) Vanilla extract Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don’t try to keep in the refrigerator. […]

Almond Syrup No Comments

4 1/2 cup(s) -Water 20 ounce(s) Almonds, ground 6 cup(s) Sugar; up to 7 cups 3 tablespoon(s) Bitter almond extract 2 Oranges; juice of ——–ALMOND COOLER, 1 SERVING——– 2 tablespoon(s) Almond syrup 2 tablespoon(s) Yogurt 6 ounce(s) -Cold water; 3/4 cup(s) To serve, put a few tablespoons in a glass and add cold or sparkling […]

Almond Milk (Non-Dairy!) No Comments

1/2 cup(s) Almonds 1 tablespoon(s) Syrup, maple 2 cup(s) Water Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 cup(s) water. Blend 1-2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% […]

Almond Milk No Comments

1 qt Water, ice cold 1 cup(s) Soaked almonds 2 tablespoon(s) Raisins -OR 1 tablespoon(s) Sweetener Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.

Almond Cooler No Comments

2 cup(s) -Boiling water 3 Almond herbal tea bags 1 pint(s) Lemon sherbet; or orange -sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 – […]

Apricot Wine No Comments

1 pound(s) Apricot, dried 4 qt Water, warm 6 1/2 cup(s) Sugar 2 1/4 cup(s) Brown sugar 1 1/2 cup(s) Raisins 1 T Ginger 2 each Lemon, thinly sliced 2 each Orange, thinly sliced 1/2 cup(s) Yeast Wash the apricots in several waters and then dry them and cut in halves. Place in a large […]

All Canadian Coffee No Comments

1/4 cup(s) Maple syrup; pure 1/2 cup(s) Rye whiskey 3 cup(s) Coffee; hot, black, -double strength ——-TOPPING——- 3/4 cup(s) Whipping cream 4 teaspoon(s) Maple syrup; pure Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in […]

Apricot Fizz No Comments

Ingredients 3 cup(s) Apricot juice; -unsweetened 3 cup(s) Diet gingerale; 1 tablespoon(s) Lemon juice Chill apricot juice and ginger ale throughly. To serve, combine apricot juice, ginger ale, and lemon juice; stir well, and pour into individual glasses. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1 cup Exchanges: 1 Fruit; […]