‘Beverages’ Archive

Melted Icecream Milkshake October 2, 2011 No Comments

Don’t be fooled by the title this is absolutely delicious. WE made this by accident and it ruled. Please follow the exact recipe or else the magic is lost ;P COOKIE DOUGH 2 eggs 2 cups of plain flour splash of milk 5 slices of butter, softened cup of sugar dessert spoon of ginger powder […]

Angoor Ka Sherbet December 13, 2009 No Comments

225 g Grapes, green, seedless 3 tablespoon(s) Castor sugar; finely ground -granulated sugar 1/2 teaspoon(s) -Pepper, ground 1 teaspoon(s) Cumin seeds; roasted & -ground 1/2 teaspoon(s) -Salt 2 teaspoon(s) Lemon juice 3 cup(s) -Water, chilled, 750 ml Mint, fresh; few sprigs Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a […]

Amaretto Coffee No Comments

1 1/2 cup(s) Warm Water 1 T Instant Coffee Crystals 1/3 cup(s) Amaretto 1 x Dessert Topping * * Dessert topping should be in a pressurized can. ~———- In a 2-cup measure stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in […]

Amaretto Cafi (Italian Coffee) No Comments

1 cup(s) Black coffee 1 ounce(s) Amaretto Whipped topping 1 Maraschino cherry Recipe by: Joe Robertson Preparation Time: 0:05 Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

Amaretto Alexander No Comments

12 ounce(s) Amaretto liqueur 1 pint(s) Half-and-half 6 ounce(s) White creme de cacao 1 1/2 qt Vanilla ice cream Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.

Almondnog No Comments

2 cup(s) Almond milk – (See SOYNOG recipe) 2 Bananas (not over-ripe) 1/4 teaspoon(s) Ground nutmeg — more if desired 1/2 teaspoon(s) Vanilla extract Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don’t try to keep in the refrigerator. […]

Almond Syrup No Comments

4 1/2 cup(s) -Water 20 ounce(s) Almonds, ground 6 cup(s) Sugar; up to 7 cups 3 tablespoon(s) Bitter almond extract 2 Oranges; juice of ——–ALMOND COOLER, 1 SERVING——– 2 tablespoon(s) Almond syrup 2 tablespoon(s) Yogurt 6 ounce(s) -Cold water; 3/4 cup(s) To serve, put a few tablespoons in a glass and add cold or sparkling […]

Almond Milk (Non-Dairy!) No Comments

1/2 cup(s) Almonds 1 tablespoon(s) Syrup, maple 2 cup(s) Water Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 cup(s) water. Blend 1-2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% […]

Almond Milk No Comments

1 qt Water, ice cold 1 cup(s) Soaked almonds 2 tablespoon(s) Raisins -OR 1 tablespoon(s) Sweetener Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.

Almond Cooler No Comments

2 cup(s) -Boiling water 3 Almond herbal tea bags 1 pint(s) Lemon sherbet; or orange -sherbet Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 – […]