‘Nuts’ Archive

Chestnut Salad (Kastano Salata) December 13, 2009 No Comments

Ingredients1poundchestnuts, roasted, or boiled 1tablespoononion, finely chopped 1tablespoonparsley, or coriander, fresh, chopped 1teaspoonsage, fresh, chopped 1teaspoonsalt 1pepper, freshly ground 1cupyogurt, or soft cheese 1lettuce, leaves 1lemon, wedgesDirections:Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

Baked Oatmeal No Comments

——PREHEAT OVER TO 350 DEGREES—— ——-IN A SMALL CASSEROLE DISH——- —IN ORDER LISTED— 1 1/2 cup(s) Oatmeal; 1/4 cup(s) Milk powder; 1 Banana; mashed 1 1/2 cup(s) Hot water; -bake 20 minutes ——VARIATION—— ———-REPLACE BANANA WITH———- 2 tablespoon(s) Raisins; 1/4 cup(s) Coconut; Sprinkle with cinnamon -bake 20 minutes Food Exchange per serving: (Baked Oatmeal) 2 […]

Carrot Cake with Marmalade Cream Cheese Frost No Comments

2 cup(s) Unbleached all purpose flour 2 teaspoon(s) Baking soda 2 teaspoon(s) Baking powder 2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Salt 4 large Eggs 3/4 cup(s) Vegetable oil 3/4 cup(s) Sugar 2/3 cup(s) Packed golden brown sugar 1/2 cup(s) Orange marmalade 1/2 cup(s) Orange juice 3 cup(s) (lightly packed) grated Peeled carrots 3/4 cup(s) Chopped […]

Asparagus & Pimento No Comments

1 1/4 pound(s) Fresh asparagus; 1 cup(s) Water 2 tablespoon(s) Lime juice; fresh 1/4 cup(s) Pimento; 1 tablespoon(s) Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on […]

Butterscotch Almond Cheesecake No Comments

——–CRUST——– 1 cup(s) Unbleached flour 1/3 cup(s) Sugar 1/4 cup(s) Almonds; toasted 1/4 teaspoon(s) Salt 7 T Unsalted butter; chilled and Cut into pieces 1 Egg yolk 1/4 teaspoon(s) Almond extract ——-FILLING——- 4 8oz packages cream cheese; At room temperature 1 1/2 cup(s) Sugar 1/4 cup(s) Scotch whisky 1 T Vanilla extract 4 large Eggs […]

Apricot, Orange and Almond Jam No Comments

1 pound(s) Dried apricots 2 ounce(s) Split almonds 3 Oranges 2 Lemons 2 1/2 pound(s) Sugar 2 1/2 teaspoon(s) Ground cinnamon Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water […]

Bulghur Wheat No Comments

———-BRING TO A BOIL IN A———- -small saucepan 2/3 cup(s) Water 1/3 cup(s) Bulghur Wheat; -simmer, covered until -liquid absorbed ——BLEND TO A FINE POWDER IN A—— -blender 2 tablespoon(s) Cashews; ———-ADD AND BLEND AGAIN———- 1/2 teaspoon(s) Vanilla 1/2 cup(s) Milk or yogur(low-fat) -pour over bulghur wheat and -Cook 5 minutes more. ———ADD——— 1 Banana; […]

Apple Bulgur Breakfast No Comments

1/3 cup(s) Dried apple rings; 1/4 cup(s) Heaped bulgur; 2/3 cup(s) Cup natural yogurt -=OR=- 2/3 cup(s) Fromage frais; 1/4 cup(s) Milk; A little artifical sweetener -(optional) Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 minutes, or […]

Buglar Wheat with Raisins and Cinnamon No Comments

1 tablespoon(s) Margarine; 1/2 cup(s) Onion; chopped 1/2 cup(s) Celery; chopped 1 cup(s) Buglar wheat; 2 cup(s) Chicken broth; 1/2 teaspoon(s) Garlic; or to taste 1/4 teaspoon(s) Grd white pepper; 1/2 cup(s) Raisins; 1/2 teaspoon(s) Grd cinnamon; 1/2 teaspoon(s) Salt; In a nonstick 2-quart pot melt margarine; saute onion and celery until tender, stirring often. […]

Apple Brazil Nut Squares * No Comments

—PATTI – VDRJ67A— ——–PASTRY——– 2 cup(s) Flour 3 tablespoon(s) Sugar 3/4 cup(s) Butter or margarine; cut up 1 Egg; slightly beaten 1 tablespoon(s) Fresh lemon juice 4 tablespoon(s) Water; iced ——-FILLING——- 6 Egg yolks 3/4 cup(s) Sugar 1/8 teaspoon(s) Salt 3/4 cup(s) Brazil nuts -OR- almonds; – pulverized 1/3 cup(s) Dark -OR- light raisins 3 […]