‘Nuts’ Archive

Chocolate Nut Upside-Down Cake * December 13, 2009 No Comments

—PATTI – VDRJ67A— 2 tablespoon(s) Butter or margarine 1/4 cup(s) Brown sugar 2/3 cup(s) Light corn syrup 2/3 cup(s) Heavy cream 1 cup(s) Walnuts; coarsely chopped ———CAKE——— 1 3/4 cup(s) Flour 2 teaspoon(s) Baking powder 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine; soft 1 1/2 cup(s) Sugar 2 Eggs; separated 3 ounce(s) Unsweetened chocolate; […]

Chocolate Maple Nut Bars No Comments

1 1/2 cup(s) Flour; unsifted 2/3 cup(s) Sugar 1/2 teaspoon(s) Salt 3/4 cup(s) Margarine or butter; cold 2 Eggs 14 ounce(s) Sweetened condensed milk 1 1/2 teaspoon(s) Maple flavoring 2 cup(s) Nuts; chopped 1 cup(s) Semi-sweet chocolate chips Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until […]

Chocolate Kiss Thumbprint No Comments

1/2 cup(s) Butter Flavor Crisco 1/2 cup(s) Sugar 1 tablespoon(s) Milk 1/2 teaspoon(s) Vanilla 1 Egg, separated 1 1 ounce square unsweetened – chocolate, melted and – cooled 1 cup(s) Flour, all purpose 1/4 teaspoon(s) Salt 3/4 cup(s) Nuts, chopped 30 Chocolate kisses, unwrapped Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven […]

Chinese: Asparagus w/ Cashews No Comments

—–ELAINE RADIS—– 1 1/2 pound(s) Asparagus 2 tablespoon(s) Olive oil 2 teaspoon(s) Sesame oil 1 tablespoon(s) Fresh ginger root; fine chop 1/2 cup(s) Roasted cashews; Coarsely chopped 1 tablespoon(s) Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the […]

Chicken with Lemon Grass and Cashews No Comments

2 small Dried chilies Oil 1 Garlic clove, chopped 1 pound(s) Chicken, sliced 1/2 teaspoon(s) Sugar 1 tablespoon(s) Oyster sauce 1 tablespoon(s) Fish sauce, Nuoc Mam 3 tablespoon(s) Chicken stock, or water 1/2 cup(s) Cashews, roasted unsalted 1 tablespoon(s) Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir-fry the chilies […]

Chestnut Stuffing with Pork Sausage No Comments

1 pound(s) Fresh chestnuts 2 cup(s) Chicken stock 1/2 pound(s) Breakfast-style or sweet -Italian sausage 8 tablespoon(s) Butter 3 Stalks celery, finely -chopped 2 ounce(s) Prosciutto ham, finely -chopped 2 cup(s) Bread cubes, lightly toasted -on a baking sheet -in the oven -Salt and freshly ground -black pepper, to taste Peel the chestnuts and cut […]

Chestnut Salad (Kastano Salata) No Comments

Ingredients1poundchestnuts, roasted, or boiled 1tablespoononion, finely chopped 1tablespoonparsley, or coriander, fresh, chopped 1teaspoonsage, fresh, chopped 1teaspoonsalt 1pepper, freshly ground 1cupyogurt, or soft cheese 1lettuce, leaves 1lemon, wedgesDirections:Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

Carrot Cake with Marmalade Cream Cheese Frost No Comments

2 cup(s) Unbleached all purpose flour 2 teaspoon(s) Baking soda 2 teaspoon(s) Baking powder 2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Salt 4 large Eggs 3/4 cup(s) Vegetable oil 3/4 cup(s) Sugar 2/3 cup(s) Packed golden brown sugar 1/2 cup(s) Orange marmalade 1/2 cup(s) Orange juice 3 cup(s) (lightly packed) grated Peeled carrots 3/4 cup(s) Chopped […]

Butterscotch Almond Cheesecake No Comments

——–CRUST——– 1 cup(s) Unbleached flour 1/3 cup(s) Sugar 1/4 cup(s) Almonds; toasted 1/4 teaspoon(s) Salt 7 T Unsalted butter; chilled and Cut into pieces 1 Egg yolk 1/4 teaspoon(s) Almond extract ——-FILLING——- 4 8oz packages cream cheese; At room temperature 1 1/2 cup(s) Sugar 1/4 cup(s) Scotch whisky 1 T Vanilla extract 4 large Eggs […]

Bulghur Wheat No Comments

———-BRING TO A BOIL IN A———- -small saucepan 2/3 cup(s) Water 1/3 cup(s) Bulghur Wheat; -simmer, covered until -liquid absorbed ——BLEND TO A FINE POWDER IN A—— -blender 2 tablespoon(s) Cashews; ———-ADD AND BLEND AGAIN———- 1/2 teaspoon(s) Vanilla 1/2 cup(s) Milk or yogur(low-fat) -pour over bulghur wheat and -Cook 5 minutes more. ———ADD——— 1 Banana; […]