‘Nuts’ Archive

Chinese: Asparagus w/ Cashews December 13, 2009 No Comments

—–ELAINE RADIS—– 1 1/2 pound(s) Asparagus 2 tablespoon(s) Olive oil 2 teaspoon(s) Sesame oil 1 tablespoon(s) Fresh ginger root; fine chop 1/2 cup(s) Roasted cashews; Coarsely chopped 1 tablespoon(s) Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the […]

Banana-Coconut Crunch Cake No Comments

1 pk Banana Supreme cake mix 1 pk Banana instant pudding mix 16 ounce(s) Fruit cocktail; undrained 4 Eggs 1/4 cup(s) Oil 1 cup(s) Coconut 1/2 cup(s) Pecans; chopped 1/2 cup(s) Brown sugar ——–GLAZE——– 3/4 cup(s) Sugar 1/2 cup(s) Butter 1/2 cup(s) Evaporated milk 1 1/3 cup(s) Coconut Preheat oven to 350~, grease and flour […]

Chicken with Lemon Grass and Cashews No Comments

2 small Dried chilies Oil 1 Garlic clove, chopped 1 pound(s) Chicken, sliced 1/2 teaspoon(s) Sugar 1 tablespoon(s) Oyster sauce 1 tablespoon(s) Fish sauce, Nuoc Mam 3 tablespoon(s) Chicken stock, or water 1/2 cup(s) Cashews, roasted unsalted 1 tablespoon(s) Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir-fry the chilies […]

Banana Fruit Cake No Comments

3/4 cup(s) Butter 2 cup(s) Brown sugar 4 Eggs 2 1/2 cup(s) All-purpose flour 1 cup(s) Walnuts; chopped 3 cup(s) Candied fruit 2 cup(s) Dates; chopped 1 tablespoon(s) Orange juice 1 teaspoon(s) Orange rind; grated 1/2 teaspoon(s) Orange extract 1 teaspoon(s) Baking powder 1 teaspoon(s) Baking soda 1 teaspoon(s) Salt 1/4 teaspoon(s) Ground nutmeg 1/4 […]

Chestnut Stuffing with Pork Sausage No Comments

1 pound(s) Fresh chestnuts 2 cup(s) Chicken stock 1/2 pound(s) Breakfast-style or sweet -Italian sausage 8 tablespoon(s) Butter 3 Stalks celery, finely -chopped 2 ounce(s) Prosciutto ham, finely -chopped 2 cup(s) Bread cubes, lightly toasted -on a baking sheet -in the oven -Salt and freshly ground -black pepper, to taste Peel the chestnuts and cut […]

Banana Almond Torte No Comments

-SANDI BROOKS WFCJ53B 7 Large eggs, Separated keep at room tempe 1 1/3 cup(s) Sugar 3 tablespoon(s) Lemon juice 1 tablespoon(s) Grated orange rind 4 Very ripe bananas, Mashed (about 1 1/3 cups) 1 cup(s) Matzah cake meal 1 cup(s) Coarsely ground almonds 1 teaspoon(s) Salt In a large bowl, with an electric mixer beat […]

Chestnut Salad (Kastano Salata) No Comments

Ingredients1poundchestnuts, roasted, or boiled 1tablespoononion, finely chopped 1tablespoonparsley, or coriander, fresh, chopped 1teaspoonsage, fresh, chopped 1teaspoonsalt 1pepper, freshly ground 1cupyogurt, or soft cheese 1lettuce, leaves 1lemon, wedgesDirections:Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

Baked Oatmeal No Comments

——PREHEAT OVER TO 350 DEGREES—— ——-IN A SMALL CASSEROLE DISH——- —IN ORDER LISTED— 1 1/2 cup(s) Oatmeal; 1/4 cup(s) Milk powder; 1 Banana; mashed 1 1/2 cup(s) Hot water; -bake 20 minutes ——VARIATION—— ———-REPLACE BANANA WITH———- 2 tablespoon(s) Raisins; 1/4 cup(s) Coconut; Sprinkle with cinnamon -bake 20 minutes Food Exchange per serving: (Baked Oatmeal) 2 […]

Carrot Cake with Marmalade Cream Cheese Frost No Comments

2 cup(s) Unbleached all purpose flour 2 teaspoon(s) Baking soda 2 teaspoon(s) Baking powder 2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Salt 4 large Eggs 3/4 cup(s) Vegetable oil 3/4 cup(s) Sugar 2/3 cup(s) Packed golden brown sugar 1/2 cup(s) Orange marmalade 1/2 cup(s) Orange juice 3 cup(s) (lightly packed) grated Peeled carrots 3/4 cup(s) Chopped […]

Asparagus & Pimento No Comments

1 1/4 pound(s) Fresh asparagus; 1 cup(s) Water 2 tablespoon(s) Lime juice; fresh 1/4 cup(s) Pimento; 1 tablespoon(s) Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on […]