—BRING TO A BOIL— -in a small saucepan 3/4 cup(s) Water 1/3 cup(s) Brown rice; Simmer covered for 30 -minutes. Remove from heat. ———ADD——— 2 Figs; chopped 1/4 teaspoon(s) Nutmeg; ——-SERVE IN A SMALL BOWL WITH——- 1/4 cup(s) Milk or yogurt(low-fat) Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES + 1 FRUIT EXCAHNGES + 1/2 […]
Ingredients1pkyellow cake mix1cnsweetened condensed milk10ozfrozen strawberry halves, in syrup, thawed19ozstrawberry ice cream topping8ozwhipped topping3/4cupcocktail salted peanutsDirections:Prepare cake mix according to package instructions. Bake in 9×13 inch pan andcool. Poke holes in cake with the handle of a wooden spoon. Pour condensedmilk evenly over cake and into holes. Combine thawed strawberries and ice cream topping syrup […]
Ingredients1/3cupoatmeal 1cupmilk, low-fat 1eachegg 1eachbanana, mashed 1teaspoonvanillaDirections:Mix together and set aside in a small oven-proof bowl. Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch […]
1 cup(s) Long-grain brown rice; 2 cup(s) Water 1 teaspoon(s) Low-sodium bouillon granules 2 tablespoon(s) Almonds; silvered -=OR=- 2 tablespoon(s) Pine nuts; 2 tablespoon(s) Grated lemon zest; In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add […]
Ingredients1/2ptorange juice 1/2ptwater 2ozdried apricots 1pncloves 4ozpearl barley 1/2ozbutter, or margarine 1ozmixed nuts, chopped, opt. Directions:Put the orange juice & water into a pan. Add the paricots cut intosmall pieces & the spice. Bring to a boil & add the barley. Cover &simmer for about 1 hour, until the barley is tender. Add more orangejuice […]
1/2 cup(s) Water 2 cup(s) Bread Flour 1 tablespoon(s) Dry milk 1/2 teaspoon(s) Salt 1 tablespoon(s) Butter 1/4 cup(s) Lemon yogurt 1 1/2 tablespoon(s) Honey 1/4 cup(s) Sliced and toasted almonds 2 teaspoon(s) Dried lemon peel 2 tablespoon(s) Poppy seeds 1 teaspoon(s) Lemon extract 2 teaspoon(s) Yeast 1 pound loaf
1/4 cup(s) Nuts 1 Egg 3 tablespoon(s) Shortening 1 cup(s) Milk 3 ounce(s) Unsweetened chocolate; – Premelted envelopes 1/2 teaspoon(s) Vanilla 1 1/4 cup(s) Flour 1 1/3 cup(s) Sugar 1 1/4 teaspoon(s) Baking powder 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Soda 1/2 cup(s) Semisweet chocolate pieces Heat oven to 350~. Grease and flour baking pan, 9x9x2″. […]
Ingredients6ozground almonds3ozcaster sugar 3 ounce(s) icing sugar 1 teaspoon(s) lemon juice1eachegg yolk1almond essence, few dropsDirections:To make the almond paste: Sift the ground almonds and sugars together. Addthe remaining ingredients, mix well and knead lightly on a board.
—PATTI – VDRJ67A— 2 tablespoon(s) Butter or margarine 1/4 cup(s) Brown sugar 2/3 cup(s) Light corn syrup 2/3 cup(s) Heavy cream 1 cup(s) Walnuts; coarsely chopped ———CAKE——— 1 3/4 cup(s) Flour 2 teaspoon(s) Baking powder 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine; soft 1 1/2 cup(s) Sugar 2 Eggs; separated 3 ounce(s) Unsweetened chocolate; […]
Ingredients1pkgyellow, or white cake mix 1cupcrushed pineapple, undrained 1/2cupsugar 1pkginstant vanilla pudding 1cupcoconut 8ozcool whip, thawed 1cuppecans, toasted, choppedDirections:Bake cake according to directions in a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly […]
