Ingredients1/2ptorange juice 1/2ptwater 2ozdried apricots 1pncloves 4ozpearl barley 1/2ozbutter, or margarine 1ozmixed nuts, chopped, opt. Directions:Put the orange juice & water into a pan. Add the paricots cut intosmall pieces & the spice. Bring to a boil & add the barley. Cover &simmer for about 1 hour, until the barley is tender. Add more orangejuice […]
1/2 cup(s) Water 2 cup(s) Bread Flour 1 tablespoon(s) Dry milk 1/2 teaspoon(s) Salt 1 tablespoon(s) Butter 1/4 cup(s) Lemon yogurt 1 1/2 tablespoon(s) Honey 1/4 cup(s) Sliced and toasted almonds 2 teaspoon(s) Dried lemon peel 2 tablespoon(s) Poppy seeds 1 teaspoon(s) Lemon extract 2 teaspoon(s) Yeast 1 pound loaf
1/4 cup(s) Nuts 1 Egg 3 tablespoon(s) Shortening 1 cup(s) Milk 3 ounce(s) Unsweetened chocolate; – Premelted envelopes 1/2 teaspoon(s) Vanilla 1 1/4 cup(s) Flour 1 1/3 cup(s) Sugar 1 1/4 teaspoon(s) Baking powder 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Soda 1/2 cup(s) Semisweet chocolate pieces Heat oven to 350~. Grease and flour baking pan, 9x9x2″. […]
Ingredients6ozground almonds3ozcaster sugar 3 ounce(s) icing sugar 1 teaspoon(s) lemon juice1eachegg yolk1almond essence, few dropsDirections:To make the almond paste: Sift the ground almonds and sugars together. Addthe remaining ingredients, mix well and knead lightly on a board.
—PATTI – VDRJ67A— 2 tablespoon(s) Butter or margarine 1/4 cup(s) Brown sugar 2/3 cup(s) Light corn syrup 2/3 cup(s) Heavy cream 1 cup(s) Walnuts; coarsely chopped ———CAKE——— 1 3/4 cup(s) Flour 2 teaspoon(s) Baking powder 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine; soft 1 1/2 cup(s) Sugar 2 Eggs; separated 3 ounce(s) Unsweetened chocolate; […]
Ingredients1pkgyellow, or white cake mix 1cupcrushed pineapple, undrained 1/2cupsugar 1pkginstant vanilla pudding 1cupcoconut 8ozcool whip, thawed 1cuppecans, toasted, choppedDirections:Bake cake according to directions in a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly […]
-Nancy Speicher DPXX20A 1 1/2 cup(s) Whole blanched almonds; -chopped (12 oz) 1 cup(s) Butter or margarine 1 1/2 cup(s) Sugar 3 tablespoon(s) Light corn syrup 3 tablespoon(s) Water 8 ounce(s) Semisweet chocolate squares 1. Place chopped almonds on a cooky sheet; toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine […]
1 1/2 cup(s) Flour; unsifted 2/3 cup(s) Sugar 1/2 teaspoon(s) Salt 3/4 cup(s) Margarine or butter; cold 2 Eggs 14 ounce(s) Sweetened condensed milk 1 1/2 teaspoon(s) Maple flavoring 2 cup(s) Nuts; chopped 1 cup(s) Semi-sweet chocolate chips Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until […]
4 cup(s) Fruit, see suggestions GARNISH Fresh mint leaves OR Thin strips orange rind OR 1 tablespoon(s) Toasted sliced/sliv. almonds SAUCE 1 cup(s) Low-fat plain yogurt 1 teaspoon(s) Grated orange rind 1 tablespoon(s) Orange juice 2 tablespoon(s) Liquid honey (caution diab)* 1/2 teaspoon(s) Vanilla or almond extract Suggested fruit: Winter: sliced oranges, bananas, kiwi, pineapple, […]
1/2 cup(s) Butter Flavor Crisco 1/2 cup(s) Sugar 1 tablespoon(s) Milk 1/2 teaspoon(s) Vanilla 1 Egg, separated 1 1 ounce square unsweetened – chocolate, melted and – cooled 1 cup(s) Flour, all purpose 1/4 teaspoon(s) Salt 3/4 cup(s) Nuts, chopped 30 Chocolate kisses, unwrapped Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven […]
