1 pound(s) Fresh chestnuts 2 cup(s) Chicken stock 1/2 pound(s) Breakfast-style or sweet -Italian sausage 8 tablespoon(s) Butter 3 Stalks celery, finely -chopped 2 ounce(s) Prosciutto ham, finely -chopped 2 cup(s) Bread cubes, lightly toasted -on a baking sheet -in the oven -Salt and freshly ground -black pepper, to taste Peel the chestnuts and cut […]
-SANDI BROOKS WFCJ53B 7 Large eggs, Separated keep at room tempe 1 1/3 cup(s) Sugar 3 tablespoon(s) Lemon juice 1 tablespoon(s) Grated orange rind 4 Very ripe bananas, Mashed (about 1 1/3 cups) 1 cup(s) Matzah cake meal 1 cup(s) Coarsely ground almonds 1 teaspoon(s) Salt In a large bowl, with an electric mixer beat […]
Ingredients1poundchestnuts, roasted, or boiled 1tablespoononion, finely chopped 1tablespoonparsley, or coriander, fresh, chopped 1teaspoonsage, fresh, chopped 1teaspoonsalt 1pepper, freshly ground 1cupyogurt, or soft cheese 1lettuce, leaves 1lemon, wedgesDirections:Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.
——PREHEAT OVER TO 350 DEGREES—— ——-IN A SMALL CASSEROLE DISH——- —IN ORDER LISTED— 1 1/2 cup(s) Oatmeal; 1/4 cup(s) Milk powder; 1 Banana; mashed 1 1/2 cup(s) Hot water; -bake 20 minutes ——VARIATION—— ———-REPLACE BANANA WITH———- 2 tablespoon(s) Raisins; 1/4 cup(s) Coconut; Sprinkle with cinnamon -bake 20 minutes Food Exchange per serving: (Baked Oatmeal) 2 […]
2 cup(s) Unbleached all purpose flour 2 teaspoon(s) Baking soda 2 teaspoon(s) Baking powder 2 teaspoon(s) Ground cinnamon 1/2 teaspoon(s) Salt 4 large Eggs 3/4 cup(s) Vegetable oil 3/4 cup(s) Sugar 2/3 cup(s) Packed golden brown sugar 1/2 cup(s) Orange marmalade 1/2 cup(s) Orange juice 3 cup(s) (lightly packed) grated Peeled carrots 3/4 cup(s) Chopped […]
1 1/4 pound(s) Fresh asparagus; 1 cup(s) Water 2 tablespoon(s) Lime juice; fresh 1/4 cup(s) Pimento; 1 tablespoon(s) Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on […]
——–CRUST——– 1 cup(s) Unbleached flour 1/3 cup(s) Sugar 1/4 cup(s) Almonds; toasted 1/4 teaspoon(s) Salt 7 T Unsalted butter; chilled and Cut into pieces 1 Egg yolk 1/4 teaspoon(s) Almond extract ——-FILLING——- 4 8oz packages cream cheese; At room temperature 1 1/2 cup(s) Sugar 1/4 cup(s) Scotch whisky 1 T Vanilla extract 4 large Eggs […]
1 pound(s) Dried apricots 2 ounce(s) Split almonds 3 Oranges 2 Lemons 2 1/2 pound(s) Sugar 2 1/2 teaspoon(s) Ground cinnamon Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water […]
———-BRING TO A BOIL IN A———- -small saucepan 2/3 cup(s) Water 1/3 cup(s) Bulghur Wheat; -simmer, covered until -liquid absorbed ——BLEND TO A FINE POWDER IN A—— -blender 2 tablespoon(s) Cashews; ———-ADD AND BLEND AGAIN———- 1/2 teaspoon(s) Vanilla 1/2 cup(s) Milk or yogur(low-fat) -pour over bulghur wheat and -Cook 5 minutes more. ———ADD——— 1 Banana; […]
1/3 cup(s) Dried apple rings; 1/4 cup(s) Heaped bulgur; 2/3 cup(s) Cup natural yogurt -=OR=- 2/3 cup(s) Fromage frais; 1/4 cup(s) Milk; A little artifical sweetener -(optional) Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover and set aside for 30 minutes, or […]
