‘Nuts’ Archive

Chocolate Nut Upside-Down Cake * December 13, 2009 No Comments

—PATTI – VDRJ67A— 2 tablespoon(s) Butter or margarine 1/4 cup(s) Brown sugar 2/3 cup(s) Light corn syrup 2/3 cup(s) Heavy cream 1 cup(s) Walnuts; coarsely chopped ———CAKE——— 1 3/4 cup(s) Flour 2 teaspoon(s) Baking powder 1/4 teaspoon(s) Salt 1/2 cup(s) Butter or margarine; soft 1 1/2 cup(s) Sugar 2 Eggs; separated 3 ounce(s) Unsweetened chocolate; […]

Better Than Sex Cake No. 2 No Comments

Ingredients1pkgyellow, or white cake mix 1cupcrushed pineapple, undrained 1/2cupsugar 1pkginstant vanilla pudding 1cupcoconut 8ozcool whip, thawed 1cuppecans, toasted, choppedDirections:Bake cake according to directions in a 9×13 pan. In a saucepan over medium heat, combine pineapple with juice, sugar, pudding, and coconut. Simmer 5 minutes. Using a wooden spoon handle, poke holes in warm cake. Slowly […]

Almond Butter Crunch No Comments

-Nancy Speicher DPXX20A 1 1/2 cup(s) Whole blanched almonds; -chopped (12 oz) 1 cup(s) Butter or margarine 1 1/2 cup(s) Sugar 3 tablespoon(s) Light corn syrup 3 tablespoon(s) Water 8 ounce(s) Semisweet chocolate squares 1. Place chopped almonds on a cooky sheet; toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine […]

Chocolate Maple Nut Bars No Comments

1 1/2 cup(s) Flour; unsifted 2/3 cup(s) Sugar 1/2 teaspoon(s) Salt 3/4 cup(s) Margarine or butter; cold 2 Eggs 14 ounce(s) Sweetened condensed milk 1 1/2 teaspoon(s) Maple flavoring 2 cup(s) Nuts; chopped 1 cup(s) Semi-sweet chocolate chips Preheat oven to 350~F. In a large bowl, combine flour, sugar and salt; cut in margarine until […]

Berries with Orange-Honey Yogurt No Comments

4 cup(s) Fruit, see suggestions GARNISH Fresh mint leaves OR Thin strips orange rind OR 1 tablespoon(s) Toasted sliced/sliv. almonds SAUCE 1 cup(s) Low-fat plain yogurt 1 teaspoon(s) Grated orange rind 1 tablespoon(s) Orange juice 2 tablespoon(s) Liquid honey (caution diab)* 1/2 teaspoon(s) Vanilla or almond extract Suggested fruit: Winter: sliced oranges, bananas, kiwi, pineapple, […]

Chocolate Kiss Thumbprint No Comments

1/2 cup(s) Butter Flavor Crisco 1/2 cup(s) Sugar 1 tablespoon(s) Milk 1/2 teaspoon(s) Vanilla 1 Egg, separated 1 1 ounce square unsweetened – chocolate, melted and – cooled 1 cup(s) Flour, all purpose 1/4 teaspoon(s) Salt 3/4 cup(s) Nuts, chopped 30 Chocolate kisses, unwrapped Preparation Time: 30 Minutes Bake Time: 8 Minutes 1. Heat oven […]

Beacon Hill Brownies No Comments

8 ounce(s) Unsweetened chocolate 1 cup(s) Butter 5 Eggs 3 cup(s) Sugar 1 tablespoon(s) Vanilla 1 1/2 cup(s) Flour 2 cup(s) Walnuts; coarsely chopped Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. […]

Chinese: Asparagus w/ Cashews No Comments

—–ELAINE RADIS—– 1 1/2 pound(s) Asparagus 2 tablespoon(s) Olive oil 2 teaspoon(s) Sesame oil 1 tablespoon(s) Fresh ginger root; fine chop 1/2 cup(s) Roasted cashews; Coarsely chopped 1 tablespoon(s) Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the […]

Banana-Coconut Crunch Cake No Comments

1 pk Banana Supreme cake mix 1 pk Banana instant pudding mix 16 ounce(s) Fruit cocktail; undrained 4 Eggs 1/4 cup(s) Oil 1 cup(s) Coconut 1/2 cup(s) Pecans; chopped 1/2 cup(s) Brown sugar ——–GLAZE——– 3/4 cup(s) Sugar 1/2 cup(s) Butter 1/2 cup(s) Evaporated milk 1 1/3 cup(s) Coconut Preheat oven to 350~, grease and flour […]

Chicken with Lemon Grass and Cashews No Comments

2 small Dried chilies Oil 1 Garlic clove, chopped 1 pound(s) Chicken, sliced 1/2 teaspoon(s) Sugar 1 tablespoon(s) Oyster sauce 1 tablespoon(s) Fish sauce, Nuoc Mam 3 tablespoon(s) Chicken stock, or water 1/2 cup(s) Cashews, roasted unsalted 1 tablespoon(s) Lemon grass, chopped 2 Shallots, cut in quarters 1. with a little oil, stir-fry the chilies […]