‘Quick and Easy’ Archive

Pecan Loaves December 13, 2009 No Comments

1 1/2 cup(s) Sifted all-purpose flour 1 tablespoon(s) Baking powder 1 teaspoon(s) Salt 1/2 teaspoon(s) Mace 1/2 teaspoon(s) Nutmeg 3/4 cup(s) Brown sugar, firmly packed 1 cup(s) Chopped pecans 1 1/2 cup(s) Quaker Oats, uncooked – (quick or old-fashioned) 1 1/3 cup(s) Milk 1 Egg; beaten 1/4 cup(s) Vegetable oil Sift together flour, baking powder, [...]

Orange Rice Muffins No Comments

1 cup(s) Mashed banana
1/2 cup(s) Orange juice concentrate
2 tablespoon(s) Oil
1 1/4 cup(s) Rice flour
1 1/2 teaspoon(s) Cornstarch-free baking powde
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a [...]

Oat Flour Muffins No Comments

1 cup(s) AM Oat Flour
1 teaspoon(s) Non-alum baking powder
1/2 teaspoon(s) Sea salt (optional)
2 tablespoon(s) Raw honey
1/3 cup(s) Buttermilk
1/2 cup(s) Raisins or dates
-OR- chopped nuts 1 tablespoon(s) AM Unrefined Vegetable Oil
1 Egg; beaten
-OR- egg replacer Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled [...]

Irish Soda Muffins No Comments

1 cup(s) Quaker Oats, uncooked – (quick or old-fashioned) 1 cup(s) Buttermilk or sour milk* 1 Egg 1/3 cup(s) Margarine or butter; melted 1/4 cup(s) Brown sugar, firmly packed 1 cup(s) All-purpose flour 1 teaspoon(s) Baking powder 1/2 teaspoon(s) Baking soda 1/2 teaspoon(s) Salt (optional) 1/2 cup(s) Raisins Combine oats and buttermilk; refrigerate 1 hour [...]

Irish Potato Bread No Comments

-Debbie Carson …-1 1/2 lb. loaf- -OR- -1 lb. loaf- 5/8 cup milk 3/8 cup milk 1/4 cup potato water* 1/4 cup potato water* 3 cups all-purpose flour 2 cups all-purpose flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, .. at room temperature at room temperature 1 1/2 tsp salt 1 tsp [...]

Grape Muffins No Comments

1 cup(s) AM Blue Cornmeal 1 cup(s) AM Whole Wheat Pastry Flour 2 teaspoon(s) Non-alum baking powder 1/4 teaspoon(s) Sea salt (optional) 1/4 teaspoon(s) Nutmeg 1/2 cup(s) Chopped nuts 1 Egg; beaten or egg replacer 1 tablespoon(s) AM Unrefined Vegetable Oil 3 tablespoon(s) Natural sweetener 1/4 cup(s) Plain yogurt 1 1/4 cup(s) Grape juice 1 [...]

Golden Oatmeal Muffins No Comments

1 cup(s) Sifted all-purpose flour 1 tablespoon(s) Baking powder 1/2 teaspoon(s) Salt 1/4 cup(s) Sugar 1 cup(s) Quaker Oats, uncooked – (quick or old-fashioned) 3 tablespoon(s) Vegetable oil 1 Egg; beaten 1 cup(s) Milk Sift together flour, baking powder, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients [...]

Gluten-Free Orange Muffins Or Quick Bread No Comments

Ingredients1 1/2cupmillet, or rice flour 1/2cupsoy flour 1tablespoonbaking powder 1/2teaspoonsea salt, optional 1/4teaspoonorange flavor 1cupwater, or orange juice 1/4cupvegetable oil, unrefined 1/4cuprice syrupDirections:Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until [...]

Express Ratatouille (Quick Lunch) No Comments

Ingredients4-8eachzucchini, depending on size of zucchini and appetite 1eachtomatoes, italian style, chopped, cannedDirections:Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic lunch container. Add tomatoes. Mix. At work, microwave for 3-5 minutes, depending on amount and on how soft you like the zucchini.

Coconut-Molasses Muffins No Comments

2 cup(s) AM Whole Wheat Flour 2 teaspoon(s) Non-alum baking powder 1/2 teaspoon(s) Sea salt (optional) 1/2 teaspoon(s) Ginger 1 cup(s) Flaked unsweetened coconut 1/4 cup(s) AM Unrefined Vegetable Oil 1 Egg or egg replacer 2/3 cup(s) Buttermilk 1/2 cup(s) Unsulphured molasses -OR- honey 1 teaspoon(s) Pure vanilla In mixing bowl stir together flour, baking [...]