Chocolate Date-Nut Bread

-Barb Day GWHP32A 1/4 cup(s) Better for Bread flour

3/4 cup(s) Wheat flour

1/3 cup(s) Instant nonfat dry milk

1 tablespoon(s) Cocoa; unsweetened

2 tablespoon(s) Sugar

2 tablespoon(s) Gluten

1 teaspoon(s) Salt

1/2 teaspoon(s) Instant coffee granules

1/8 teaspoon(s) Baking soda

1/2 cup(s) Walnuts or halved pecans

-broken 1 Egg

2 tablespoon(s) Canola;or veg. oil

1 tablespoon(s) Honey

1 teaspoon(s) Vanilla

1 cup(s) Apple juice heated with

4 tablespoon(s) Water

2/3 cup(s) Dates; chopped

1/3 cup(s) Chocolate chips

1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)

into the pan in the order listed. Select white bread and push “Start” (dough will seem overly soft at first). Add dates and chips at the “beep,” 88 minutes into the cycle(33 min. for DAK Turbo II Great taste for everyone. With a dusting of confectioners’ sugar, quarter- round slices of this scrumptious bread can double as “brownies.” Shared by Barb Day

One Comments
Zipora June 23rd, 2021

Speckled with dates, mandarin oranges, cherries and  HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, this is the bread you’ve been waiting for. The exotic and the familiar blend in one perfect loaf. Go ahead and replace your holiday fruitcake with this recipe: Everyone will thank you.

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