Ro*Tel Cornbread

3/4 cup(s) Yellow cornmeal

3 tablespoon(s) Flour

1/4 teaspoon(s) Soda

1 1/2 teaspoon(s) Baking powder

1 teaspoon(s) Salt

2 tablespoon(s) Vegetable shortening; melted

1 cup(s) Buttermilk

1 Egg; beaten

1 Jalapeno; finely chopped

10 ounce(s) Ro*tel tomato w/green chili

All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book “Snake; Rattle; and RO*TEL.”