Savory Wild Rice Dinner Muffins

2 cup(s) Wild Rice Pancake/Waffle Mix

— (Arrowhead Mills) 1/4 cup(s) Parmesan cheese

1 teaspoon(s) Italian seasoning

1/2 teaspoon(s) Garlic powder

1 Egg or egg replacer

2 tablespoon(s) AM Unrefined Vegetable Oil

1 1/2 cup(s) Milk or milk substitute

1/2 teaspoon(s) Sea salt (optional)

Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done. Source: Arrowhead Mills “Whole Grain Muffins” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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