Brown Breakfast Bread

-BRUCE MCMANUS (TTGP71A) 1 3/4 cup(s) Whole wheat flour

1 teaspoon(s) Baking soda

1 teaspoon(s) Ground ginger

1 teaspoon(s) Ground cinnamon

1 teaspoon(s) Allspice

1 ds Salt

1 cup(s) Milk

1/4 cup(s) Plus 1 tablespoon honey

1/4 cup(s) Molasses

1/2 cup(s) Raisins

1 tablespoon(s) Orange marmalade

Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven’t tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new “finds”. I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A)

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