Quinoa Tabooli
2 cup(s) Cooked AM Quinoa 1 cup(s) Chopped parsley 1/2 cup(s) Chopped green onion 1 Garlic clove; pressed 1/2 teaspoon(s) Basil 1/2 cup(s) Lemon juice 1/4 cup(s) AM Unrefined Olive Oil 1/8 teaspoon(s) Sea salt (optional) 1/8 teaspoon(s) Pepper (optional) Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. Source: Arrowhead Mills “The Native Americans” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
Hi Ken,I found the video on how to cook quinoa very helulpfl. I’ll just tell you a little about myself. I gave up smoking after 37 years for my new years resolution in Jan 2010, and I am smoke free now for over a year. The down side was gaining all the weight (32lbs). So for this years resolution I am eating a more healthy diet, I have not restricted my food intake as I am the type of person who has a big appetite and would crack up if I thought I’d be going hungry!!! Hence I’ve been shopping for food in the health food shop rather than just the supermarket and I came across Quinoa and I was a big worried about how to cook it but having seen the video now on your site it’s so simple, so thank you for your video, regards, Bernie.