After the Holidays Salad

Ingredients
2	cups	cooked turkey, diced
1	cup	pineapple, chunks well drained
1	cup	celery, diced
1/2	cup	greed onions, sliced
1/4	cup	peanuts, dry roasted
1	cup	green peppers, diced
2/3	cup	mayonnaise
2	tablespoons	chutney, chopped
1	tablespoon	lime juice
1/2	teaspoon	curry powder
1/4	teaspoon	salt
1		lettuce leaves, optional

Directions:
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.

Info: (December 13, 2009)
Menu: Quick and Easy Foods
Title: After the Holidays Salad
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