1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ tk 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]
1 can(s) Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 cup(s) Pepperidge Farm Corn Bread -Stuffing 1/4 cup(s) Finely chopped celery 1/4 cup(s) Finely chopped onion 1/2 t Paprika 4 Boneless pork (substitute: lamb or beef)chops, 3/4″ -thick 1 T Packed brown sugar 1 t Spicy brown mustard Prep Time: 10 minutes. Cook Time: […]
2 cup(s) Chopped onion 2 cup(s) Celery,coarsely chopped 6 tablespoon(s) Margarine 4 Matzoh crackers 2 cup(s) Chestnuts,cooked,chopped 2 cup(s) Mushrooms,thinly sliced 2 teaspoon(s) Thyme fresh 2 teaspoon(s) Rosemary,fresh 2 teaspoon(s) Sage,fresh 1/2 cup(s) Parsley,chopped 1 teaspoon(s) Salt 1/4 teaspoon(s) Pepper 2 Eggs,well beaten 1. Cook onion and celery in margarine in medium-size skillet, covered, over […]
2 medium Onions, chopped 4 tablespoon(s) Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tablespoon(s) Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history. Fry […]
Ingredients1/3cupbread crumbs, or 1 1/2 cup(s) craker crumbs1/2cupmelted butter 2 large jars of bottled oysters2teaspoonsalt 2 teaspoon(s) pepper2teaspoonmace or nutmegDirections:This classic US turkey stuffing comes from a 1923 edition of thefamous Fanny Farmer Boston Cooking-School Cook Book. Oysterstuffings were traditional at the earliest Thanksgiving dinners.Drain the oysters and keep 70 ml of the liquid. Mix […]
1 cup(s) Butter or margarine 4 medium Celery ribs; chopped 4 medium Onions; chopped 6 slice(s) Rye bread; in 1/2″ cubes 6 slice(s) Pumpernickel bread -cut into 1/2″ cubes 8 ounce(s) Walnuts; chopped & toasted -(see note) 1/2 cup(s) Chopped fresh parsley 1 1/2 teaspoon(s) Salt 1 1/2 teaspoon(s) Dried thyme leaves 1/2 teaspoon(s) Freshly […]
1 pound(s) Fresh mushrooms 10 bn Green onions 1 cup(s) Butter or margarine-2 sticks 12 cup(s) Coarse soft white-bread Crumbs (24 slices) 1 teaspoon(s) Salt 1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut? mushrooms […]
6 slice(s) Bacon 1/4 cup(s) Butter or margarine 1 pound(s) Medium sized mushrooms – quartered 3 medium Celery ribs; sliced 1 large Onion; diced 1/2 teaspoon(s) Dried sage leaves 1/4 teaspoon(s) Dried marjoram leaves Salt; to taste Freshly ground black pepper – to taste 20 slice(s) Firm textured white bread – cubed 1 Egg; lightly […]
1 pound(s) Sausage meat 2 pk Ready-mix Corn-bread Stuffing (8 ounce(s) each) 2 large Onions, diced 2 cup(s) Celery, diced 1 1/4 cup(s) Water 1/2 cup(s) Parsley 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until […]
Ingredients2cupcranberries, fresh or frozen, thawed if frozen 1cupwater 1/2cupsugar 1poundsausage meat 8cupcornbread, crumbled 3cupred delicious apples, pared, cored and diced 1/2cupcelery stalks, diced 1/3cuponion, finely chopped 1/4cupparsley, fresh, chopped 2teaspoonthyme, fresh, crumbled 2teaspoonmarjoram, fresh, crumbled 1/2teaspoonsalt 1/4teaspoonpepperDirections:Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the […]
