Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vinegar 1/2cupgolden raisins 1/2cupbrown sugar, firmly packed 2teaspoonyellow mustard seed 1tablespooncrystalized ginger, grated 1/2teaspooncinnamon, ground 1salt 1nutmeg, ground 1/2teaspoondried red pepper flakesDirections:Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes.Bring mixture […]

2 Black ducks, large 3 tablespoon(s) Butter 1 1/2 teaspoon(s) Salt 1/2 teaspoon(s) Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 ounce(s) Wine, white, warmed Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle […]

———–SAUCE AND ASSEMBLY———– 1 each Duck, whole, (4 to 5 lbs) — OR 2 each Duck, legs 6 tablespoon(s) Oil, olive 1 medium Onion 1 large Carrot 1 medium Tomato 1 pinch Thyme 1 each Bay leaf 6 each Peppercorns, black 14 ounce(s) Wine, red (Volnay) 1 cup(s) Stock, duck, OR 1 cup(s) Stock, veal […]

2 tablespoon(s) Worcestershire sauce 1 tablespoon(s) Starch,dissolved in 2Tb -water 2 tablespoon(s) Light Soy sauce 1 teaspoon(s) Sugar 1 3-4 pound(s) Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2″ deep. Place duck on rack breast side up, reserving marinade […]

2/3 cup(s) Plum sauce – OR Duck sauce 2 tablespoon(s) Dry Sherry 1 teaspoon(s) Oriental Sesame sauce 2 tablespoon(s) Peanut oil – Asian or domestic cold -pressed 2 Clove garlic – minced or pressed 1/4 cup(s) Fresh Cilantro leaves – chopped 1/2 teaspoon(s) Dried red chili pepper – crushed 2 teaspoon(s) Hoisin sauce 1 tablespoon(s) […]

7 pound(s) LONG ISLAND DUCK 5 cup(s) HOT WATER 3 tablespoon(s) MALTOSE 1 tablespoon(s) VINEGAR 1 tablespoon(s) SHERRY 1 tablespoon(s) SESAME OIL 1 tablespoon(s) SUGAR 1 tablespoon(s) SOY SAUCE 5 tablespoon(s) HOISIN SAUCE 12 each CHINESE PANCAKES, STEAMED 1 x JUST BEFORE SERVING 1/4 pound(s) SCALLIONS, CUT INTO 24 PIECE 2 each CUCUMBERS, PEELED, HALVED, […]

1 x SEE :PEKING DUCK 1″ FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck slices on pancakes. Add scallions, cucumbers, and Hoisin Sauce mixture to each. Serve. We insist on using Long Island ducks for this, our specialty. When we carve the duck in […]

Ingredients1/2eachpineapple, cut 1/4 inch pieces 2eachtomatoes, diced 1eachcucumber, seeded, diced 2eachshallots, minced 1/2eachjalapeno chile, minced 1/4cupcilantro, minced 2tablespoonlime juice 1tablespoonvinegar, white wine 1tablespoonvegetable oil 1/2teaspoonsaltDirections:In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 hour.Makes 4 cups.NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish. Peaches, […]

5 pounds duckling 3 cups water 1 medium onion — quartered 1 large carrot — peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry jelly — or red currant jelly 16 ounces pomegranates — juiced (2/3 cup) 3 tablespoons sugar Dried-Fruit Couscous — *see recipe 1/4 cup dry red wine 2 tablespoons […]

5 pound(s) Long Island duck, cleaned 1 tablespoon(s) Chinese five-spice powder 1 teaspoon(s) Salt 1 cup(s) Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with enough boiling water to cover. Add spices and salt and simmer covered until […]