Crockpot New England Pot Roast December 13, 2009 No Comments
Ingredients3poundchuck roast 1teaspoonsalt 1/4teaspoonpepper 2eachonions, cut into quarters 1eachcelery, cut into 8 chunks 4eachcarrots, cut into quarters 1eachbay leaf 2teaspoonvinegar 5cupwater 1eachcabbage, small wedged —SAUCE— 3tablespoonbutter 1tablespooninstant minced onion 2tablespoonflour 1 1/2cupreserved beef broth 1tablespoonprepared horseradish 1/2teaspoonsaltDirections:Sprinkle roast with seasonings. Place onions, carrots and celery in crockpot. Top with meat. Add bay leaf, vinegar and […]