1 cup(s) Water 1/2 teaspoon(s) Salt 1 cup(s) Rice; instant 1/4 cup(s) Butter or margarine 1/4 cup(s) Onion; chopped 1/4 cup(s) Celery; chopped 1 can(s) Cream of mushroom soup – 10 3/4 oz, undiluted 1 can(s) Cream of celery soup – 10 3/4 oz, undiluted 1 pk Broccoli, frozen chopped – 10 ounce(s) pkg, thawed […]
6 Dried mushrooms 2 cup(s) Cooked brown rice 1 1/2 cup(s) Cooked beef chunks 3 ounce(s) Crumbled feta cheese 6 Pitted black olives 2 tablespoon(s) Parmesan cheese 1 Chopped onion 1 tablespoon(s) Oil 1 1/2 cup(s) Canned tomatos 1 Minced garlic clove Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot […]
4 tablespoon(s) Oil 18 ounce(s) Beef roast,not to lean 1 Garlic Clove 2 Onions 2 teaspoon(s) Paprika Hot 1 Pepper, red 1 Pepper, green 9 ounce(s) Carrots 1 Leek 2 qt Broth, clear 2 cup(s) Rice 2 can(s) Corn,whole cernel 1/2 teaspoon(s) Salt 1 teaspoon(s) Pepper 1 bn Parsley,chopped 1.Let the oil get hot in […]
1 1/2 pound(s) Beef 6 ounce(s) Lean bacon, cubed 1 pound(s) Shallots or small onions 3 Cloves garlic 1 Bouquet garni 1 tablespoon(s) Sugar Salt and pepper Basil and parsley 1 tablespoon(s) Butter 2 tablespoon(s) Flour 1 tablespoon(s) Wine or cider vinegar 1 Bottle of stout Saute the beef and bacon in a little oil. […]
2 tablespoon(s) Soy margarine 2/3 cup(s) Barley, uncooked (4.5 oz) 1 cup(s) Chopped onions 1 cup(s) Chopped cauliflower (1/4″) 1 cup(s) Chopped mushrooms 1 cup(s) Finely shredded carrots 2 1/2 cup(s) Water 2 teaspoon(s) Instant vegetable broth mix 1/4 teaspoon(s) Garlic powder 1/8 teaspoon(s) Pepper Preheat oven to 350’F. Lightly oil a 1 3/4-quart casserole […]
1 cup(s) Chopped onions 2 cup(s) Sliced mushrooms 2 pk Instant broth/season 2 1/2 cup(s) Water Salt and pepper; to taste 5 1/4 ounce(s) Barley; 3/4 cup Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is […]
4 tablespoon(s) Butter 2 medium Onions, chopped 1/2 pound(s) Mushrooms, sliced 1 1/2 cup(s) Pearl barley 3 cup(s) Chicken or beef broth 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Pepper Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes […]
5 pound(s) Pork (Substitute: Lamb or Beef)spare ribs 1 1/2 t Salt 1 Beef bouillon cube 3/4 cup(s) Water,boiling 1 t Oil 1 can(s) Pineapple,crushed,undrained 1/4 cup(s) Brown sugar,dark,firm packed 1 t Onion powder 1/4 t Garlic powder 2 T Worcestershire sauce 2 T Cornstarch 1/4 cup(s) Water,cold 1. Cut ribs to form individual portions; […]
2 medium Zucchini; sliced very thin 1 Egg; 1 teaspoon(s) Prepared mustard; 1/8 teaspoon(s) Ground white pepper; 1/8 teaspoon(s) Ground nutmeg; 1 Green onion; sliced thin 1/2 cup(s) Lowfat Swiss cheese; grated Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix […]
2 pk Frozen spinach (10oz. ea) 6 Bacon strips 1 Garlic clove,minced 1/2 cup(s) Onion,chopped 1/2 t Salt 1/8 t White pepper 1 pinch Cayenne pepper 2 T Butter 2 T Flour 1 cup(s) Half-and-half or milk 1. Cook spinach by boiling or in microwave. Drain well and squeeze out as much moisture as possible. […]
