1 Loaf White Bread, Unsliced 1/2 pound(s) Butter Or Regular Margarine 2 small Onions, Chopped 1 Stalk Celery, With Tops, -Chopped 3 tablespoon(s) Minced Parsley 1 teaspoon(s) Fresh Thyme Leaves 2 teaspoon(s) Salt Freshly Ground Black Pepper 1 pint(s) Oysters In Liquor Crumble the bread quite small. Melt the butter in a saucepan and add […]
4 tablespoon(s) Butter or margarine 500 g Minced pork (substitute: lamb or beef)2 cup(s) Sultanas 1/2 cup(s) Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 cup(s) Bread crumbs I cup parsley, chopped 2 tablespoon(s) Fresh coriander, chopped 2 tablespoon(s) Fresh oregano, chopped g Rind of 1 orange. The next four posts […]
1 tablespoon oil 2 medium zucchini — quartered lengthwise -thinly sliced crosswise — (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top) — with seasoniong pkt. 1 pound thin sliced pork (substitute: lamb or beef)cutlets 1/2 cup bottled green salsa — or red salsa Heat 1 tsp. oil in a large nonstick skillet over Medium-High […]
1 Pork (Substitute: Lamb or Beef)loin roast [5 to 7 lb] 2 tablespoon(s) Butter 1/2 cup(s) Onion [chopped] 1/2 cup(s) Celery [chopped] 2 Cloves of garlic [minced] 1/2 teaspoon(s) Fennel seeds [crushed] 1 teaspoon(s) TABASCO sauce 1/2 teaspoon(s) Salt 2 cup(s) Cornbread stuffing mix 1 can(s) (8oz.) oysters [undrained & chopped] ———-PREHEAT OVEN TO 325———- […]
1 Pork (Substitute: Lamb or Beef)loin roast [5 to 7 lb] 2 tablespoon(s) Butter 1/2 cup(s) Onion [chopped] 1/2 cup(s) Celery [chopped] 2 Cloves of garlic [minced] 1/2 teaspoon(s) Fennel seeds [crushed] 1 teaspoon(s) TABASCO sauce 1/2 teaspoon(s) Salt 2 cup(s) Cornbread stuffing mix 1 can(s) (8oz.) oysters [undrained & chopped] ———-PREHEAT OVEN TO 325———- […]
1/2 cup(s) plain croutons, slightly crushed 1/2 cup(s) pesto sauce (homemade or purchased) 1/4 cup(s) chopped sun-dried tomatoes (not canned in oil) 1 3 to 4 lb. pork (substitute: lamb or beef)loin center rib roast, backbone loosened For stuffing, combine croutons, pesto and tomatoes. Set aside. Place r
1 pound(s) Pork (Substitute: Lamb or Beef)tenderloin ——–SAUCE——– 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 cup(s) Apricot nectar —APRICOT STUFFING— 1 t Bouillon, chicken, instant -granules 2/3 cup(s) Water, hot 1/3 cup(s) Apricots, dried, snipped 2 T Celery, chopped 1 T Margarine 1/8 t Cinnamon, ground 1 x Pepper, black, (dash) 2 cup(s) […]
2 Blade pork (substitute: lamb or beef)chops -(about 8 ounces each) 1/4 cup(s) Celery, chopped 1/4 cup(s) Onion, chopped 2 cup(s) Soft bread cubes 1 small Apple, unpeeled, chopped 1/4 teaspoon(s) Poultry seasoning 1/8 teaspoon(s) Pepper 2 tablespoon(s) Water 1/4 cup(s) Water 2 servings of 1 chop and 3/4 cup stuffing each 360 calories per […]
4 Pork (Substitute: Lamb or Beef)chops 1 tablespoon(s) Oil 3 Slices of bread, cut into cu 2 tablespoon(s) Chopped onion, or 2 t minced 1/4 cup(s) Melted butter 2 tablespoon(s) Water 1/4 teaspoon(s) Poultry seasoning 1 can(s) Mushroom soup 1/3 cup(s) Water Preheat oven to 350 Brown chops and place in a shallow baking dish. […]
1 can(s) Campbell’s Golden Corn Soup 1/4 cup(s) Celery, finely chopped 1/4 cup(s) Onion, finely chopped 1/2 teaspoon(s) Paprika 1 1/2 cup(s) Corn bread stuffing 4 Pork (Substitute: Lamb or Beef)chops, boneless 3/4″ Thick 1 tablespoon(s) Packed brown sugar 1 teaspoon(s) Spicy brown mustard 1>. Combine soup, celery, onion, paprika and stuffing. In 9″ greased […]
