8 ounce(s) Unpeeled almonds; dark . roasted (see note) 1/2 Vanilla bean; split 1 Stick cinnamon; 3 inch 1 Bottle gold tequila 2 tablespoon(s) Spicy piloncillo syrup; see . other recipe 1/4 teaspoon(s) Pure almond extract ? ‘h teaspoon pure almond extract Note: Place nuts on baking sheet in 325-degree preheated oven and toast until […]
Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions:Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve […]
Ingredients80gramsbutter, or margarine 80gramssugar 1vanilla sugar 6largeegg yolks 200gramsalmonds, ground 1teaspoonbaking powder 100gramssemi-sweet chocolate 1tablespoonrum 1tablespoonbrandy 6largewhites of eggs 1/2litrewhipping cream 100gramsegg liquer 100gramschocolate crumbs Directions:Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the […]
Ingredients10largeeggs 1/2teaspoonsalt 1 1/2cupssugar 3tablespoonscognac 1 1/2teaspoonvanilla extract Directions:Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking constantly until the advocaat is warm (not hot) and thick. […]
Ingredients6cloves, whole 6cinnamon sticks 4cardamom, whole, shelled 4cupcranberry juice cocktail (32 ounce(s) bottle) 1cupraisins 1/4cupsugar 2cupport Directions:Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.Before serving add remaining […]
1/2 cup(s) Crystalized ginger 2 cup(s) Vodka 1/2 cup(s) Sugar syrup (see recipe) Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 […]
1 pound(s) Canned pears 1 pound(s) Canned whole apricots 1 pound(s) Canned Bing cherries 2 tablespoon(s) Lemon juice 1 Cinnamon stick 1/2 cup(s) Apricot preserves 6 tablespoon(s) Rum Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tablespoon(s) of the rum. Bring to […]
3/4 cup(s) WATER 3/4 cup(s) SUGAR 3 EGG WHITES 1 pinch CREAM OF TARTAR 1 1/2 cup(s) PUMPKIN, pureed and drained -well 1 teaspoon(s) PUMPKIN PIE SPICE 2 tablespoon(s) RUM 1 cup(s) WHIPPING CREAM, beaten until -stiff peaks form In a heavy saucepan, boil water and sugar until syrup reaches soft ball stage (238-degrees F […]
1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 Scoop Chocolate Ice Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”
1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 To 2 Scoops Chocolate Ice -Cream Mix ingredients in a blender and then add ice. Blend until smooth. Yields a mocha milk shake that sneaks up on you. Very rich. Recipe By : “[Julian Manders]”
