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Orange Rice Muffins

1 cup(s) Mashed banana

1/2 cup(s) Orange juice concentrate

2 tablespoon(s) Oil

1 1/4 cup(s) Rice flour

1 1/2 teaspoon(s) Cornstarch-free baking powde

In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate. : Enjoy, Sondra FROM: SONDRA PETERSON (DMDG94A)